Italian Corn Salad
Equipment
Chopping board
Knives
Measuring cups
Measuring spoons
Large bowl
Mixing spoon
Small bowl
Whisk
Ingredients
4 ears corn (grilled)
1 cup cherry tomatoes
(halved)
½ cup red onion (diced)
¼ cup olive oil
¼ cup balsamic vinegar
2 cloves garlic (crushed)
2 tbsp fresh basil (chopped)
½ cup parmesan cheese
How TO MAKE IT:
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Remove the kernels from the ears of corn using a
sharp knife.
Place the corn in a large bowl with the tomatoes and
red onion.
Whisk the olive oil, balsamic vinegar, garlic and basil
together in a small bowl.
Pour the dressing over the corn and toss.
Add the parmesan cheese, mix together and serve.