HAPPY HOUR / LUNCH MENU
OPEN DAILY 11:00AM - 2:00AM
WEEKDAY LUNCH HAPPY HOUR 11:00AM - 6:00PM
DINNER 5:00PM - 11:00PM
1000 E. Pike St Seattle, WA | p. (206) 453-4216 | vivapoquitos.com
HAPPY HOUR
Salsa Trio – Tomato-jalapeño, roasted tomatillo-serrano,
and roasted tomatillo-Oaxaca pasilla. Served with chips
cooked in rice oil. 3.5 E
Guacamole – Made to order – Fresh avocado, cilantro,
lime, garlic confit, onion, tomato, and serrano chile.
half 5 or full 9
E
Black Bean Tostada - Black bean purée, tomato, avocado,
romaine, cotija, crema, and diced onion. Served on a crispy
tortilla. 3.5 E
Chapulines - Toasted grasshoppers, chile-lime salt. 3 D
Chicharrones – House-made crispy pork skins dusted with
pequin chile-salt. Served with Manny’s queso sauce. 5 D
Mole Fries - Mexican ‘poutine’ with house-cut fries topped
with Oaxacan mole negro, crema, cotija cheese, toasted
sesame seeds, and cilantro. 6 DC (contains nuts)
Grilled Corn – Sliced off the cob with crema, lime, cotija,
and chile pequin. 6 E D
Brisket Taquitos - 4 per order - Painted Hills shredded
beef wrapped in corn tortillas, fried until crisp. Served with
escabeche and avocado salsa. 6
Mini Sopes - 3 per order - Corn masa boats, filled with
shredded chicken & topped with tomatillo-serrano verde
sauce, diced onions, cotija cheese, and cilantro. 6
Beef Empanadas – 2 per order - Corn masa pockets
stuffed with guajillo-braised beef and fried in rice oil.
Served with sides of avocado sauce, and crema. 6 D
Quesadilla – A traditional blend of Asadero & Monterey
cheese in a flour tortilla. Served with tomato salsa, and
crema. 6 C E
Add grilled chicken or al pastor 5, add grilled steak* 6
TACOS No mixed plates, por favor.
LUNCH ENTREES
Huarache – Masa flatbread topped with black beans,
grilled onions, jalapeños torados, radish, micro cilantro,
cotija cheese and choice of al pastor, braised beef, grilled
chicken 11, roasted yam 10, or grilled steak* 13 D
Ham & Egg Mollete – Open-faced ham sandwich, topped
with black beans, Van Rose natural ham, Monterey Jack
cheese, two sunny up eggs, and pico de gallo. 10 C
Ahogada Torta – A Mexican sandwich with lager-braised
pork carnitas, black bean puree, escabeche, avocado,
cilantro, chipotle mayo, and Oaxacan cheese on a housemade honey telera bun. Served “drowned” in a tomatoarbol chile sauce. 12 C D
Huevos Rancheros – House-made tortillas, black beans,
two free-range eggs sunny side up, cilantro, cotija. and
your choice of salsa roja or verde. 9 E For free-range
chicken or chorizo add 3.
Chilaquiles – House-made tortilla chips tossed in a roasted
tomatillo sauce with onion, cilantro, and asadero cheese.
Topped with two free-range fried eggs sunny side up,
cotija cheese, pico de gallo, and crema. 9 E For freerange chicken or chorizo add 3.
Chicken Enchilada – Free-range chicken in a verde Suiza
sauce. Served street style and topped with our house
made queso, onion, micro cilantro, and cilantro oil. Served
with rice & beans. 11 D
Cheese Enchilada – 2 tortillas stuffed with a traditional
blend of Asadero & Monterey cheese in a verde Suiza
sauce. Topped with our house-made queso, onion, micro
cilantro, and cilantro oil. Served with rice & beans. 10 DE
Grande Tostada – A 14” round ‘clayuda’ topped with
black beans, romaine, onion, tomato, avocado sauce,
cotija, crema, and house costeño chile hot sauce. 13 E C D
add house-made chorizo for 3 grilled corn or chapulines for 2
Al Pastor – Marinated pork, pineapple, pickled onion, and
cilantro. Cooked on the vertical rotisserie. 2 tacos for 5
Braised Beef – Guajillo chile, avocado salsa, cotija cheese,
crispy fried shallot, and cilantro. D 2 tacos for 5
Grilled Chicken - Avocado salsa, shaved radish, diced
onion, and cilantro. D 2 tacos for 5
Roasted Yam – Grilled onion, cilantro, crema, and cotija
cheese. E 2 tacos for 5
Baja Fish – Grilled or beer battered served with pickled
cabbage, pico de gallo, and charred scallion aioli. 2 tacos
for 8 (beer battered -C )
SIDES
SOUP / SALAD / CEVICHE
Churros y Cajeta – Traditional Mexican fried doughnuts
served with warm spiced caramel. 6 C
Add Rice & Beans or a House Salad for a complete meal!
House Salad – Mixed greens, pickled mango, red onion,
sunflower seeds, and honey-lime-serrano vinaigrette. 6 E
Chopped Salad – Seasonal mixed greens, avocado, sliced
radish, queso fresco, grilled corn, pico de gallo, black
beans & house made tortilla strips with a Mexican oregano
vinaigrette. 12 E
Add grilled chicken for 5, add grilled steak* for 6
Beet & Avocado Salad – Roasted beet, avocado, shaved
onion, spicy peanut, cilantro, and lime. 10 E
Tortilla Soup – Free-range grilled guajillo-marinated
chicken, red chile broth, avocado, cotija cheese, cilantro,
lime, onion, and tortilla strips. 7 D
Mexican Vegetable Soup – Hominy, chard, butternut
squash, carrot, and tomato broth. 7 ED
Ceviche – Citrus-cured seasonal fish*, cabbage, onion,
tomato, cilantro, jalapeño, chile & lime juice. Served with
crispy house made tostadas. 12 D
Rice & Beans - Spiced tomato rice & chipotle black
beans. Side 3 or a Bowl 6 E
Jalapeños - Grilled or fried. 3 D (spicy!)
SWEETS
House-made Paletas – Seasonal selections, please ask
your server! 3
Flan – A rich vanilla custard topped with caramel, pistachio
brittle, and whipped cream. 7
Chipotle Molten Chocolate Cake - Individual cake with
melted chipotle ganache center. Served with house-made
cold brew coffee ice cream and topped with peanut
crunch. 8 C (Baked to order, allow 15 minutes.)
Piloncillo Apple Tart – Baked Braeburn apples, toasted
pecans, Granny Smith apple purée, and house-made
mezcal pecan ice cream. 7 C
D - spicy! E - vegetarian C - contains gluten
Executive Chef, Manny Arce
General Manager, Liz Elkins
Ask your server or bartender for a
full list of our agave spirits!
*Our friends at the health board would like us to remind you that consuming raw or undercooked foods can increase the likelihood of exposure to foodborne illness.
HAPPY HOUR / LUNCH DRINKS
HAPPY PRICES
MARGARITAS & HOUSE COCKTAILS $2 OFF
WELL COCKTAILS $4
DRAFT BEERS $4
HOUSE WINES $5 glass $19 bottles
MARGARITAS
VINO
Poquitos Margarita – El Jimador Reposado, a splash of triple sec
and our house blend of organic citrus juices. Served on the rocks
in a pint glass with a salted rim. 8.5
Purist Margarita – El Jimador Reposado, agave and fresh
squeezed lime. Served on the rocks in a short glass with a salted
rim. 8.5
Make it a:
Fresa - strawberry-infused tequila. 9.5
Perfect Purist - adds a float of orange liqueur. 10
Mezcal Purist - El Jolgorio Mezcal. 12
Jala-piña D (spicy!) – Jalapeño-infused tequila, pineapple, lime,
cane syrup, organic citrus juices. 9.5
Son of a Ditch - Cilantro infused tequila, ginger syrup, lime,
cardamom bitters. 10
Walk in the Woods – Sotol blanco, douglas fir syrup, sage, lime,
seven wood smoked salt. 9.5
Seasonal Margarita – Ask your server or bartender about our
current seasonal margarita! 10
HOUSE COCKTAILS
Peru’s Last Fall – Pisco, cinnamon agave, passion fruit, lemon,
allspice liqueur, bitters. 10
Spiced Pumpkin Caipirinha – Spice-infused Cachaça, pumpkin,
spices, lime, cream. 9.5 T
Fall Fashioned – Reposado tequila, ancho chile liqueur, coffeemaple syrup, bitters, orange peel. 11
La Fiona D (extra spicy!) – Habanero-infused tequila, passion fruit,
agave, chipotle-sugar rim. 9.5
Make it an “El Hector” with habanero-infused mezcal. 10
Sayulita Punch – Our house-style sangria. Reposado tequila,
triple sec, red wine, port, brandy, grenadine & organic citrus. 8.5
La Diabla – Strawberry-infused tequila, house-made ginger beer,
cassis, lime. 10
Oaxacan Harvest - Mezcal, Sidetrack beet spirit, cinnamon
agave, ginger liqueur, lemon, walnut bitters. 11
El Dude T – Vanilla bean-infused tequila, house-made kahlua,
horchata, cream. 9
RED
House - Rotating selection 8/30
Merlot - The Score - Washington 9/34
Tempranillo - Ayna - Spain 9/34
Malbec - Casarena 505 - Argentina 10/38
Malbec - Zorzal Gran Terroir - Argentina - 44
WHITE
House - Rotating selection 8/30
Torrontes - Reunion - Argentina - 9/34
Sauvignon Blanc - Leyda - Chile 10/38
Rosé - Albarrada - Portugal 9/36
BUBBLES
Moscato - Poquito 375ml - Spain 12/bottle
Cava - Vega Meridian - Spain 7/32
CERVEZAS
Draft 5.5
Poquitos Hombre Lager, Pacifico, Negra Modelo, Manny’s,
Stoup IPA, Local Seasonal Selection
Mexican Bottle 5
Corona, Sol, Dos XX Lager, Dos XX Amber, Bohemia, Victoria,
Carta Blanca, Modelo Especial Can (4), Tecate Can (4)
Gringo Beer 4
Coors Light, Miller High Life (16oz Can), Budweiser (Can),
Heineken (Can), Sharps N/A (Can), Anthem Apple Cider (5)
Make it a Michelada for .50 more!
House-spiced tomato juice, and fresh lime with your beer of
choice. Served over ice with a salted rim. (Omit the tomato for
a Chelada!)
D - spicy; you have been warned!
N/A BEVERAGES
T - contains dairy
Mexican Coke 3
House-Made Ginger Beer - House-made ginger syrup, fresh lime Fountain Soda 2.5
Juice 3
& soda. 5
Iced Tea 2.5
Agua Fresca - Horchata, hibiscus, or seasonal creation. 3
Douglas Fir Fizz - House-made Douglas fir syrup, lime, soda. 5
Caffe Vita Coffee 3
Red Bull 4
Jarritos 3 (Tamarind,
Mandarin, Grapefruit, Piña,
Lime, Sangria, & Mineragua)
FLIGHTS
Our flights consist of three 1/2 ounce pours or 1.5 ounces total, the equivalent of one measured shot. For full tequila
descriptions & tasting notes, please ask your server for the flight menu.
Three hand picked tequilas that highlight various qualities
Spirits of Mexico – Three varieties of agave, three different spirits - Tequila, Mezcal, & Sotol. 11
Add a forth agave spirit, Raicilla, for an additional 7.
Añejo Flight – Three of our favorite aged Tequilas. 12
Terroir – Three different Blanco Tequilas from three different agave growing regions. 12
Pechuga Flight – Three different Pechuga-Style Mezcals from three different distillers. 33
Barrel Aging – Taste the impact of the aging barrels with these Reposados - 12
Aged Spirits - Taste the correlation between 3 different base spirits (Tequila, Rum, & Bourbon) aged in a similar fashion. 13
Tres Villages - Taste the impact of land, water and craftsmanship via three single village Del Maguey Mezcals. 15
Agaves of Oaxaca - Three Mezcals from three distinct species of agave. 15
Corazon Expressions – A sampling of five unique Corazon tequilas highlighting the impact of aging in different bourbon
barrels. 33
Trinity - Three high end extra Añejo sipping tequilas, rotating selections. 35
Sipping on tequila? Poquitos now offers complimentary house-made sangritas with any sipping tequila. Sangrita is a traditional
accompaniment for tequila and agave spirits.