Bar Options
Hosted Private Bar on Consumption $100 set up & labor fee applies per bar
Beer
$7
Wine
based on selection
Cocktails
$14
Mineral Water
$10 large bottle
Soft Drinks & Non-Alcoholic
$5
Cordials and premium liquors are available upon request
Cash Bar
$100 set up & labor fee applies per bar
All cash bars require a minimum beverage purchase of $200
Cash bar charges do not apply towards the food & beverage minimum
Hosted Packages no bar set up or labor fee applies with hosted packages
Wine & Beer
Two Hours
Three Hours
$47
$59
Wine
Gran Sarao, Cava, Brut, Penedes, NV
Quivera, Sauvignon Blanc, Dry Creek Valley, 2012
Pavi, Pinot Grigio, Napa Valley, 2012
Split Creek Farms, Chardonnay, Sonoma County 2012
Artezin, Zinfandel, Mendocino County, 2012
Old School, Syrah, Minervois, France 2011
Clos La Chance, Merlot, Central Coast, 2012
Cannonball, Cabernet Sauvignon, California, 2010
24 Knots, Pinot Noir, Central Coast 2011
Premium Bar premium selections add $5
Two Hours
Three Hours
Bottled Beer
Napa Smith IPA
Downtown Brown
Scrimshaw Pillsner
Allagash White
$57
$69
Premium Liquor Brands
House Brands
Hanger One Vodka
Bombay Saphire Gin
Angostura 7 year Rum
Herencia Reposado Tequila
Johnny Walker Black 12 year
Eagle Rare 10 year Whisky
Louis Royer V.S.O.P. Cognac
Rain Vodka
Broker’s Gin
Flor de Cana Blanco Rum
Herencia Blanco Tequila
Bank Note 5 year
Buffalo Trace Whiskey
Combier
There is a four hour time slot dedicated for all events. Exeeding the four hour time slot may result in additional hourly
labor fees. If you would like to extend your event for more than the allotted time, please advise us prior to your event
AUDIO VISUAL SERVICES
Computer Data Display Package - Pacific Rim
color LCD projector HDMI and VGA
screen, all cabling, extension cords, etc.
12x12 (automatic) big screen only
Player/Recorders
CD/DVD player
$450
$175
$75
Portable Projector and Screen
portable projector and screen, all cabling, extension cords, etc.
portable LCD projector
8x8 portable screen only
$350
$200
$150
MISCELLANEOUS
Polycon
(exclusive of international rates)
$75
Flipchart with 4 markers and pad
$45
Extra Pads
$25
Easel Stand (no pads)
$25
White Board on Wheels
$65
Connection for IPOD and/or CD player
(using client’s equipment)
$50
Power cords, extention cords, surge protectors
$15
Speakers
$25
Message Board/Cork Board
$35
Podium
$50
Microphone with cord (each)
$65
Cordless Microphone
(hand-held or lavaliere, ie:lapel)
$110
Any equipment or technician cancelled within 24 hours of a function’s starting time will be billed at full price.
All prices listed are per room per day. Exclusive of 8.75% tax & 20% service charge
Cake Options
Specialty Cakes
Round (10-12 servings), Quarter Sheet (15-20 servings): $16 per person*
Half Sheet (30-40 servings), Full Sheet (60-75 servings): $ 15 per person*
Minimum Order is for 10 guests.
Candles may be added to each specialty cake.
Flavors
Carrot Cake: carrot cake filled with our sweetened cream cheese filling and frosted with cream cheese frosting
or vanilla buttercream
Chocolate Velvet Cake: fudgy, dense chocolate decadence cake smothered with chocolate mousse and
buttercream or chocolate glaze
Espresso Torte: vanilla genoise filled with espresso mousse and frosted with vanilla or Kahlua buttercream
Neapolitan: vanilla cake with strawberry and chocolate mousse with vanilla buttercream and chocolate glaze
Red Velvet Cake: faintly chocolate flavored cake and filled our sweetened cream cheese filling and finished with
vanilla buttercream
Mango Mousse Cake: Orange chiffon cake with strawberry jam, mango mousse and mango or vanilla
buttercream
Customized Cakes
Customized cakes are available upon request. The Sea’s Executive Pastry Chef Dan Huynh specializes in creating
unique and memorable cakes.