USAFA Cakes, Cookies, Topper, Cupcakes and Recipe CAKES Cakes by Carol Hi Kristi, I make a large 10" chocolate chip cookie which I can frost and decorate like a cake. Or just write on it. It is between $15 -‐ $25, depending on decoration. Thank you! ~ Carol She also makes cakes that cost about $50 and are delivered to your cadet. The Briarhurst Manor, 404 Manitou Ave Manitou Springs, CO 80829 (719) 291-‐1587 From <https://www.facebook.com/Creative-‐Cakes-‐Colorado-‐Springs-‐197132276976979/> CUPCAKES They say these are the best cupcakes in COS. Pricing is available on their webpage. They say they make cookies starting at $3 each, but couldn’t find any pictures on their website. 6942 N Academy Blvd Colorado Springs, CO 80918 (719) 260-‐8600 Typically replies within a few hours Message Now www.chefsugar.com/ From <https://www.facebook.com/Chefsugars/> COOKIES Cookies at Tiffani's in Lakewood, CO [email protected] http://Www.facebook.com/TiffaniCookies From <https://www.facebook.com/pg/TiffaniCookies/about/?ref=page_internal> Custom decorated sugar cookies vary in price depending on complexity of design and icing colors needed. Prices range from $25-‐$40/dozen. Delivery: Will deliver only in the local Colorado Springs area. Half-‐dozen order is the minimum for delivery; $5 delivery fee 15% delivery charge for any order over $75. 10% delivery charge for orders over $150. Tweets Cookie Connection http://www.tweetscookieconnection.com/ Or find on Facebook Sure...they run $8 per cookie for the piped and hand painted. Shipping and packaging are separate amounts dependent on the size of the order and state. I will work with budgets and adjust design and pricing accordingly if they want to spend less. There are several flavors and shapes to choose from. Folks can message or call me direct 303.906.2830 for best information. Thank you so much...Teri Lewis -‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐ Kiss my Buttercream Additional Contract Info [email protected] http://www.kissmybuttercream.com/ MORE INFO About Custom designed cookies, cakes, cupcakes, cake pops. Colorado Springs, CO Jan O'Hara -‐ Owner -‐ 719-‐271-‐2366 [email protected] From <https://www.facebook.com/pg/KissMyButtercream/about/?ref=page_internal Each cookie comes individually wrapped and sealed. One dozen cookies is $48. However, I can drop that price down to $40/doz if you have several parents that are willing to do similar cookies for each of their cadets. For example, everyone agrees to say, 4 cookies of the logo, 4 cookies of the flag (or 4 stars), 4 cookies of the grad uniform (I'm thinking a square cookie with a navy blue top part with silver buttons, white bottom half and yellow sash/belt). -‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐ Cookie Charm Christine Yocum, csc |719.641.6600 CookieCharm.com |[email protected] Https://cookiecharm.com/afacookies/ They were Art and Style Baking before August 2016, but are now Cookie Charm. In COS and they have worked with AFA several times in the past. This is a thin layer of fondant and cookies are hand painted and cookies come in 6 different Picture Name Approx Price each Size cookie Falcon 3.25”x 4.5” $5.75 each Minimum: 6 Individually packaged and bowed Helicopter 2.5” x 5” $5 each Minimum: 6 Individually packaged and bowed Jet 4.75” x 3.25” $5.50 each Minimum: 6 Individually packaged and bowed flavors. Each individually packaged and can also do custom edible images. Airplane 3.5” x 4” $5 each Minimum: 6 Individually packaged and bowed Emblem 2” square $24 per platter of 12 Minimum: 1 Plattered Edible Image 3.5” x 2” $3.50 each Minimum: 12 Individually packaged and bowed Toppers Partytime365 in Rochester, New York These are edible images you can add to your own cookies or cupcakes. Size is 2.5” $9.49+ has premium frosting and wafer paper options. 20 or 40 count. Also does custom printings and free personalization. From <https://www.etsy.com/listing/469580037/us-‐air-‐force-‐edible-‐images-‐cupcake> -‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐-‐ Make your own Sugar Cookies. Recipe winner in COS Quick Change Sugar Cookie -‐ Yield: 4 dozen 2 cups butter, room temperature 2 cups powdered sugar 1 egg, unbeaten 1 teaspoon vanilla 4 cups flour 1 teaspoon salt Procedure: Cream butter and powdered sugar until light and fluffy. Beat in egg and vanilla. Mix flour and salt in separate bowl. Add dry ingredients to creamed mixture a little at a time, mixing thoroughly after each addition. Divide dough in 2 disks and wrap in plastic wrap and chill in refrigerator for 15 minutes. Roll out 1/4-‐inch thick on floured surface. Cut with cookie cutters. Sprinkle with colored sugars or cinnamon sugar mix (or frost with buttercream frosting after baked and cooled). Place on ungreased cookie sheet. Bake 350 degrees for 15 minutes. Cool on rack. If frosting, allow to cool completely (overnight). before storing. Store in tin with waxed paper between layers. These also can be frozen in freezer bags. Source: Cindy Joos From <http://gazette.com/colorado-‐springs-‐homecooks-‐offer-‐up-‐their-‐best-‐holiday-‐cookie-‐recipes/article/15427 ROYAL ICING RECIPE INGREDIENTS 1. 2cups confectioners’ sugar 2. 1large egg white, or equivalent amount of dried egg whites 3. 1/2teaspoon water DIRECTIONS 1. In a large bowl, combine the sugar, egg white, and water. Mix the ingredients together with a wooden spoon, until the icing is thickened and smooth, about 2 minutes. 2. The icing will keep up to 2 days in an airtight container in the refrigerator. Before using, beat it with a fork. Stir in very small amounts of water if it seems too thick.
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