Autumn Menu
We use only premium couverture chocolate
and we never substitute cocoa butter for
vegetable fats or use artificial additives
or preservatives. We are a specialist
chocolate company, and handcraft our
produce in our Melbourne kitchen.
To read more please visit www.kokoblack.com
A word from our Founder
How do I prescribe chocolate? How should it be eaten each day? I was excited
to have this conversation recently with my doctor, who stands out to me as
extremely fit and healthy. As one of my main sources of health advice this gives
me great confidence!
Aurelia Champagne
Truffle
GN
Orange & Cointreau
Truffle
GN
Salted Caramel Milk
GNA
Salted Caramel Dark
GNA
Malt Caramel
N
Baileys
GN
Single Malt Whisky
GN
He has only berry fruits for breakfast each day so I suggested he gives it a boost
by adding cocoa nibs (small pieces of pure cocoa bean) which have amazing
antioxidant properties and much more. This is just one of the truly unique things
about chocolate. The family of top antioxidant foods is dominated by the most
nutritious fruits and vegetables; asparagus, blueberries, Broccoli etc…
and then there is chocolate!
Caramelised Coconut
AG
Caramel Mousse
AGN
Dulce de Leche
AGN
Leatherwood Honey
AGN
80%
GN
Not all chocolate is made equal in this regard and in simple terms quality dark
chocolate is much better but nonetheless it does stand there on its own in that
cluster of foods, which fits so perfectly with other aspects of its magical personality.
As we discussed this topic through we did reach a point of total agreement;
Chocolate is so overwhelmingly for pleasure in the context of food – consuming,
receiving and giving! In a health sense, despite all the science, it’s the happiness
and pure joy chocolate brings that delivers its greatest benefit. I wish you the
same with our Autumn menu, carefully prepared for your tasting pleasure.
Hazelnut Cluster Dark
AG
Hazelnut Cluster Milk
AG
Hazelnut Crisp Milk
A
Dark Pistachio
DV
Java Dark
GN
Walnut
AG
Almond Praline
AG
Ginger
GN
Cinnamon
GN
Passion
AG
Sienna Strawberry
Milk
GN
Sienna Strawberry
Dark
GN
Raspberry Purée
GN
Mango & Vanilla
GN
Cassis
GN
Amarena Cherry
GN
Orange Segment
‡
Mint
‡
Rose Jelly
AN
Chai Tea
GN
Tikal Chilli
AGN
Gianduja Truffle
G
Raspberry Ganache
Dark
GN
Classic Belgian
Truffle
GN
Raspberry Ganache
Milk
GN
Please write to me any time at [email protected]
Best wishes,
Shane Hills
Founder/Managing Director
Koko Black Salons
Royal Arcade, Melbourne
+613 9639 8911
Chadstone Shopping Centre
+613 9530 9060
Queen Victoria Market,
Dairy Hall +613 9329 5833
Online Salon
www.kokoblack.com
52 Collins Street, Melbourne
+613 9663 5567
Doncaster Shopping Centre
+613 9848 1356
Claremont Quarter, Perth
+618 9284 2049
Facebook
Koko Black Chocolate
167 Lygon Street, Carlton
+613 9349 2775
Highpoint Shopping Centre
+613 9317 9115
Bunda Street, Canberra
+612 6230 4040
Handcrafted chocolates
$1.95 each
A Alcohol free
D Dairy free
G Gluten free
N Nut free
V Vegan
‡ All of the above
-NEW- Autumn Spoil* $13.50
Belgian Chocolate Mousse* $9.50
Hot Chocolate $6.00
Hazelnut délice, chocolate cherry ice cream, two pralines,
chocolate mousse and a florentine
Direct from Brugge in Belgium,
our amazing chocolate mousse,
served with caramelised hazelnuts
Our signature beverage freshly brewed to a traditional Belgian recipe.
Classic Belgian / Chilli / Hazelnut* / Mocha
Chocolate Ice cream Spectacular $9.50
A carafe of hot chocolate in a blend of your choice,
poured over a scoop of vanilla bean ice cream
Belgian Spoil* $13.50
A traditional chocolate platter including walnut brownie,
two pralines, florentines, ice cream and mousse
Chocolate Walnut Brownie* $13.50
Served warm with vanilla bean ice cream and chocolate sauce
-NEW- Baked Chocolate Tart $5.50
Made using 64% Madagascan couverture
served warm with vanilla anglaise
Chocolate Affogato Spoil* $13.50
Our chocolate affogato served with
florentines, brownie and two pralines
Chocolate ice cream, chocolate sauce,
and a crunchy chocolate soil
Single scoop $5.00
Vanilla Bean Ice cream Spectacular* $9.50
Vanilla ice cream with caramel sauce, cashew nut brittle
Single scoop $5.00
Black Forest Ice cream Spectacular* $9.50
Chocolate and sour cherry ice cream
with chocolate brownie and sour cherry pureé
Single scoop $5.00
Chocolate Affogato $7.90
Light Hot Chocolate $6.00
Freshly brewed the traditional way using a lighter recipe
Soy Hot Chocolate $6.00
Freshly brewed with a blend of premium soy and rich dark chocolate
Coffee $3.80
Our roaster is St Ali. Available in all styles.
Soy add 30c, extra shot add 50c, large takeaway $4.80
Coffee Affogato $6.00
-NEW- Hazelnut Praline Délice* $9.50
A double espresso shot poured over a scoop of vanilla bean ice cream
Gianduja mousse layered with chocolate cremé,
hazelnut dacquoise and a praline crisp
Tea Small Pot $4.50, Large Pot $6.50
Caramel Chocolate Délice $9.50
Light mousse of caramel chocolate on cocoa-nib crunch
served with unsweetened cream
Junior Belgian Spoil $7.50
Mini caramel chocolate délice, chocolate ice cream
and a milk chocolate teddy pop
With a babycino $8.50
Chocolate, Hazelnut and Sesame Twist* $5.50
Twist of flaky puff pastry layered with
chocolate hazelnut ganache, serving of two
Orange and Poppy Seed Cake* $5.50
With orange blossom buttercream (flourless)
Iced Chocolates $7.90
Classic Belgian / Mocha / Raspberry / Caramelised Coconut
Iced Coffee $7.90
Iced Tea $5.50
Infused with mint and strawberries
Chamellia Organic Tea:
English Breakfast / Earl Grey / Peppermint / Chamomile /
Pure Green / Chai. Soy Chai add $1.00
Baby Hot Chocolate $4.00
Our traditional Belgian hot chocolate, served warm, not hot
Babycino $2.50
Served with a milk chocolate teddy pop
Baby Iced Chocolate $5.00
Our special iced chocolate blend in a junior size
Sparkling Mineral Water $3.75
Organic Pear and Apple Juice $3.75
Florentines* $5.50
3 crisp florentines of almonds, pistachio,
cherry and blueberries with a dark chocolate base
Single $2.00
*Contains nuts.
Some desserts can be ordered without nuts
(prepared in a kitchen that contains nuts).