Scott’s Hometown Foods
Swedish Butter Cookie
1 c. butter, softened
1 c. sugar
1 egg
1 t. vanilla
1 c. flour
1 c. Swan Potato Starch Flour
1 tsp. baking soda
Preheat oven to 375⁰. Cream together butter, sugar, egg and vanilla. Sift regular flour and
Swan Potato Starch Flour. Add to creamed mixture and mix fully. Chill in refrigerator. Roll
dough into small balls and place on ungreased baking sheet; flatten balls with a fork and bake
9 – 10 minutes. Makes 6 dozen cookies.
Recipes available on ScottsHometownFoods.com are not recipes used to produce product sold in our store or online.
The origin of some recipes shared online are unknown and others are from product manufacturers.