Sample Bar Menu – Items Subject to Change
LIGHT BITES
(Served 12-5pm Daily)
Homemade Scones
Plain & Fruit Scones, With Devon Clotted Cream and Fruit Preserves - €3.95
A Choice of Sandwiches (A)
Egg mayonnaise, Chicken, Ham, Tuna Salad, and Cheddar Cheese - €7.00
Toasted - €8.00
BLT Bap (A)
Lean Back Bacon, Tomato, Shredded Iceberg, Garlic Mayonnaise & Tortilla Chips - €8.25
Smoked Salmon (A)
Open Sandwich served with a Dill Crème Fraiche - €10.50
STARTERS
(Served from 12noon – 8.30pm)
Fresh Homemade Soup (A)
Our Soups are made Fresh Daily, served with House Baked Soda Bread. Please ask your Server for
Today’s Offering – €5.70
Parknasilla Seafood Chowder (G)
Assorted Pieces of Local Fish & Shellfish Slow Cooked in White Wine Cream Sauce, Soft Herbs
accompanied with Diced Potatoes, Carrots and Celery. – €8.50
Creamed Mushrooms (A) (V)
Sautéed Wild & Irish Mushrooms in a Creamed Garlic Sauce served on Garlic Bread – €8.75
Spanish Cured Serrano Ham (A) (N)
Thin slices of Serrano Ham, Fresh Rocket Leaves, Parmesan Shavings, Balsamic Dressing, Ciabatta Bread €11.90
Local Crab Claws (A)
Cooked in Garlic Butter, served with Ciabatta Bread - €14.50
Traditional Prawn Cocktail (A)
On a Bed of Crisp Iceberg and Sauce Marie Rose, Served with House Baked Parknasilla Bread- €9.50
Chicken Liver Pate
Homemade Chicken Pate, Seasonal Salad, Grape and Red Onion Chutney, Toasted Ciabatta - €8.95
(A) Adaptable to Coeliac
(V) Vegetarian
(N) Contains Nuts
(G) Gluten Free
Chicken Wings (N) (G)
Hot Chicken Wings coated in Homemade Parknasilla Barbeque Sauce - €6.95
SALADS
Chicken Caesar Salad (A)
Breast of Chicken, Cos Lettuce, Crisp Streaky Bacon, Croutons and Parmesan - €15.00
Without Chicken €10.50
Fresh Crab & Avocado (G)
Crisp Iceberg Lettuce and Leaf Salad, Ripe Avocado, Local Kerry Crabmeat and Sauce Marie Rose €13.50
Goats Cheese and Beetroot Salad (V) (G)
Boilie Goats Cheese, Homemade Pickled Beetroot with Mizuna, Chard, Wild Rocket and
Parknasilla’s Honey & Wholegrain Mustard Dressing - €12.50
10” Baked Pizza
Classic Margherita (V) (N)
A True Classic with Rich Tomato Sauce and Mozzerella - €12.00
“Sneem” Pizza (N)
Local Sneem Black Pudding, Smoked Streaky Bacon & Red Onion - €14.80
Garden Vegetable Pizza (V) (N)
Wild Irish Mushrooms, Artichoke, Sundried Tomato, Black Olives, Roasted Red Pepper & Rocket
Leaves - €12.90
Four Cheese Pizza (V) (N)
A Rich Tomato Sauce with Mozzarella, Brie, Blue Cheese & Irish Red Cheddar - €13.20
*Additional Toppings €0.50 Each
Recommended as the Healthy Dining Option by our Spa Team
(A) Adaptable to Coeliac
(V) Vegetarian
(N) Contains Nuts
(G) Gluten Free
PARKNASILLA BURGERS
All our Burgers are made In-House and consist of a 6oz Patty and are topped with Streaky Bacon and
Tomato Relish
Our Beef is Fully Traceable and 100% Irish
Parknasilla Burger (A)
With Irish Cheddar Cheese– €15.00
Blue Cheese Burger (A)
With Irish Crozier Blue Cheese and Barbeque Sauce- €15.80
Spicy Burger (A)
With Jalapenos and Irish Cheddar Cheese - €15.50
The above are served with Creamed Mashed Potatoes and Garden Vegetables or Chunky Fries and a
Tossed Salad
MAIN COURSE
Steak Sandwich (A)
6oz Hereford Beef Steak, Garlic Ciabatta Bread topped with Sautéed Onions served with Chunky Chips & a
Peppercorn Sauce - €16.95
(Cooked Rare or Well Done)
Parknasilla Fish & Chips (N)
Fresh Fillet of Atlantic Haddock in a Tempura Batter with Crushed Garden Peas, Fresh Chunky Fries and
Tartar Sauce - €16.00
Chicken Korma (A)
Slow Cooked Chicken Breast Pieces in a Creamy Korma Sauce, Basmati Rice and a Crisp Papadum - €16.00
Sneem Pork Sausages and Mash (N)
Local Pork Sausages in Rich Onion Gravy on Creamed Mashed Potato - €14.50
Tagliatelli Pasta (V) (N)
Fresh Ribbons of Pasta with a Wild Mushroom and Cream Sauce & Baby Spinach - €15.00
Salmon (G)
Fresh Fillet of Salmon on a Leek and Baby Spinach Ragout with Creamed Mashed Potato €16.50
(A) Adaptable to Coeliac
(V) Vegetarian
(N) Contains Nuts
(G) Gluten Free
KIDS MENU
STARTERS
Melon Chunks
With Strawberry Coulis - €3.95
Garlic Bread - €3.95 (A)
Garlic Bread with Cheese (A)
With Low Fat Mozzarella - €4.95
Homemade Soup of the Day (A)
Served with Homemade Soda Bread- €3.95
MAIN COURSES
Sautéed Chicken Breast- €10 (G)
Grilled White Fish of the Day - €12 (G)
Chicken Goujons- €7.50
Tempura Haddock - €10
Beef Burger (A)
Homemade Beef Burger with Cheddar Cheese - €7.50
All of the above Main Courses are served with Creamed Mashed Potatoes and Seasonal Garden
Vegetables or Chunky Fries and Salad
Penne Bolognese
Served with a Tomato, Basil and Beef Bolognaise Topped with Low Fat Mozzarella Cheese. - €6.50
DESSERTS
Strawberry Jelly (G)
Served with Vanilla Ice Cream - €4
Selection of Ice Cream (G)
Strawberry, Chocolate and Vanilla - €4
Chocolate Brownie
With Chocolate Sauce - €4
Fresh Fruit Salad - €4 (G)
All our dishes are prepared with healthy eating in mind. This menu has been specifically tailored for our younger guests of 12
years and younger to enjoy!
(A) Adaptable to Coeliac
(V) Vegetarian
(N) Contains Nuts
(G) Gluten Free
DESSERTS
Trio of Chocolate Mousse (N)
Dark, Milk & White Mousse, Carmel Sauce & Chocolate Ice-Cream
- €6.00
Selection of Ice Creams
Chocolate, Strawberry and Vanilla Ice Cream - €5.50
Parknasilla Apple Pie (N)
Warm Apple Pie with Vanilla Ice Cream - €5.90
Cheese Board (N)
Selection of Irish Cheese with Biscuits and Homemade Chutney - €9.50
Chocolate Brownie
Warm Chocolate Brownie served with Chocolate Sauce and Vanilla Ice Cream €5.50
Classic Crème Brûlèe (G)
Served with a Berry Compote - €6.50
Pear & Almond Tart (N)
Warm Pear Tart with Sauce Anglaise - €6.50
SELECTION OF D.P. CONNOLLY JUICES
D.P Connolly & Sons is a family business based in Co. Laois that supplies pure and natural pressed fruit juices
which contain no added water, sugar or preservatives, just pure pressed fruit juice.
€3.95
SPECIALITY COFFEES
A Selection of Specialty Coffees including:
Irish Coffee €7.60
Bailey’s Coffee €8.10
French Coffee €8.10
Liqueur Coffee €8.50
Recommended as the Healthy Dining Option by our Spa Team
(A) Adaptable to Coeliac
(V) Vegetarian
(N) Contains Nuts
(G) Gluten Free
WINE LIST
WHITE
Bin
701
702
703
705
Vintage
2011
2012
2011
2011
Sauvignon Blanc, Chilensis
Pinot Grigio, La Casada
Chardonnay Babington Brook
Sancerre, D. De La Villaudiere
Price
€6.75
€7.00
€7.00
€11.00
RED
Bin
708
709
710
713
Vintage
2011
2011
2010
2009
Bin
104
105
Vintage
N/V
Grenache Blanc, Badet Cuvee Prestige
2011
Sauvignon Blanc, Paulita
Price
€14.95
€16.95
Bin
120
121
Vintage
N/V
Grenache Noir, Badet Cuvee Prestige
2010
Cabernet Sauvignon, De Martino
Price
€14.95
€16.95
Bin
187
220
222
229
Vintage
2011
2011
2011
2012
Merlot, Emiliana
Cabernet Sauvignon, Chilensis
Shiraz, Babington Brook
Pinot Noir Reserve, Casas Del Bosque
Price
€7.25
€6.75
€7.00
€9.50
Half Bottles
White Varietals & Blends
Pinot Grigio, La Casada
Sauvignon Blanc, Chilensis
Sancerre, D. De La Villaudiere
Chardonnay, Babington Brook
Price
€28.00
€27.00
€44.00
€27.00
Red Varietals & Blends
Bin
307
313
352
566
Vintage
2011
2011
2007
2011
Shiraz Babington Brook
Cabernet Sauvignon, Chilensis
Pinot Noir, Seifried
Merlot, Emiliana
Price
€28.00
€27.00
€44.00
€29.00
*Please ask a member of our team should you wish to attain our extensive wine list
HISTORY OF PARKNASILLA HOTEL
(A) Adaptable to Coeliac
(V) Vegetarian
(N) Contains Nuts
(G) Gluten Free
For over a century Parknasilla has been synonymous with style and elegance. For millennia before the
opening of the hotel, Parknasilla witnessed the trials and tribulations of the nation’s mythology and
history, from Noah’s Ark to the arrival of Cromwell, from guest arriving by steam train to their landing
by helicopter.
On 1st May 1895, the Southern Hotel, Parknasilla opened. The name ‘Parknasilla’, which meant ‘Field of
the willows,’ began to appear on maps. It was also referred to as ‘The Bishop’s House Hotel,
Parknasilla.’ Within a year of the hotel opening demand had exceeded supply. The directors came up
with plans to replace the Bishop’s House with a larger purpose built hotel on the grounds.
When all hotels owned by the Southern Hotels Company were taken over by Great Southern &
Western Railway, Parknasilla gradually became known as the Great Southern Hotel, Parknasilla. The
majority of tourism trade during this early period was linked with the Railway system and majority of
guests holidaying here from England.
Since then, this magical hotel has captured the imagination of many. The ‘Parknasilla’ name invokes a
scene so beautiful it takes your breath away, a haven of rest and relaxation, an escape from stress, as
inspiring as it is spectacular.
(A) Adaptable to Coeliac
(V) Vegetarian
(N) Contains Nuts
(G) Gluten Free