Thanksgiving Take‐out Menu Thanksgiving supper everything is for 3‐4 people served in quart containers Pre‐dinner nibbles English sausage rolls with Dijon mustard $20 per dozen Jumbo Shrimp cocktail $36 per dozen Mini zesty crab cakes with remoulade sauce $30 per dozen Scallop and gruyere mini quiches $24 per dozen Popovers $1.50 each Soups Puree of butternut squash, apple and carrot soup $12 Wild mushroom soup with splash of truffle oil $18 Sides per quart enough for 3‐ 4 people Roasted brussel sprouts, with shallots, dried cranberries and slab bacon $18.00 Mashed Yukon gold potatoes $12.00 Spiced Sweet potato puree with maple syrup and Jack Daniels $16.00 Creamed spinach $16 Haricot vert with sliced almonds and frizzled onions $18 Italian sausage and herb stuffing $18 Roasted winter root vegetables, parsnips, carrots and rutabaga $16.00 Turkey gravy $14 Dried cherry and cranberry chutney with a splash of brandy $24 Turkey breast set up for roasting with instructions, serves 8‐10 $55.00 Desserts Pear, apple ginger cobbler $30 Pumpkin cheese cake $ 45 serves 10‐12 Assorted homemade bars, pecan lemon, walnut chocolate, fudge macaroon, apple shortbread $24 per dozen Order must be placed by Tuesday, November 25, 2014, 3:00pm Email orders to: [email protected]