ORGANIC
Colic Glycerite
COMPOSITION
1:3 Marshmallow glycerite
1:2 Catnip glycerite
1:3 Blessed thistle glycerite
1:3 Green oat glycerite
1:5 Fennel glycerite
1:9 Slippery elm glycerite
Althaea officinalis
Nepeta cataria
Cnicus benedictus
Avena sativa
Foeniculum vulgare
Ulmus rubra
Organic
Organic
Organic
Organic
Organic
Organic
PREPARATION
Blend of single-herb glycerites prepared with organic herbs and organic glycerine.
The preparation is stirred daily for 30 days, then pressed and strained.
No additives, food colouring or preservatives.
No added sugar, no gluten, soy or GMOs, non-irradiated.
FORMAT
Amber glass bottle with dropper - 50 ml
INDICATIONS
Digestive system: Colic, cramps, gas, teething hiccups, irritation of the digestive mucosa, constipation, diarrhea, gastroenteritis
CONTRAINDICATIONS AND WARNINGS
Class 1: Safe when used appropriately 1
Known hypersensitivity to plants from the Asteraceae and Apiaceae family or to anethole
INTERACTIONS
May slow absorption of prescription drugs if taken concomitantly1,2,3,4,5,6,7,8,9,10
Avoid taking with prescription drugs.
DOSAGE
Infants (under 2 years): As recommended by a health care practitioner.
Children (2-4 years): 10 drops (0.5 ml), 2 times per day.
Start with small doses to make sure the plants are well tolerated.
Shake well, then dilute the glycerite in a small amount of water. Do not mix with milk.
MECHANISM OF ACTION
This blend soothes colic and digestive problems in babies and young children. It eases digestion, calms cramps and reduces
bloating and gas. The herbs it contains have long been used to activate the digestion process in newborns. Blessed thistle and catnip
contain bitter principles that stimulate digestive secretions, marshmallow and slippery elm soothe irritation of the mucosa and green
oat helps release digestive enzymes. Catnip and fennel not only relax cramps, they develop the child’s normal mechanisms of
digestion, whether he or she is still primarily on milk (breast or bottle) or has begun eating solid food.
Marshmallow: Emollient2,3,4,6,7,10,11,12,13, mucilaginous2,4,6,7,8, nutritive, slightly laxative11,13 and anti-inflammatory2,3,6,7,8,13.
Marshmallow calms irritation, inhibits the production of mucus and stimulates phagocytosis. It soothes inflammation of the oral
mucosa2,3,4,6,7,8,9,10,11,12 and pharynx2,3,4,6,7,8,10, irritation of the digestive mucosa2,4,6,7,8,9,10,11,12, gastric hyperacidity11, teething
hiccups in babies13, intestinal bleeding, dysentery7, gastroenteritis2,6,9,10,11, ileitis11, diverticulititis11, ulcerative colitis2,6,10,11,12, gastric
ulcers2,3,6,10,12 and duodenal ulcers2,3,6,10.
Catnip: Sedative4, aromatic, antipyretic4,11, hepatic, cholagogue, antispasmodic4, analgesic11, carminative11 and antacid. Catnip is
taken for stress, colic4,11, flatulence, digestive problems11, nervous indigestion11, headache,11, diarrhea4, spasms, nerve-related liver
problems and fever4,11.
Blessed thistle: Stomach tonic1,3,4,6,9,13 and bitter tonic3,6,9,11, aperient1,3,4,6,9,11, carminative6, slightly cholagogue9, hypoglycemic13,
antidiarrheal3,6, diuretic4,13, astringent3, antimicrobial3,4,6,13, antibacterial3,6, antibiotic3,11,13, antifungal13, antiseptic3, emetic1,
sialagogue6, anti-inflammatory3,9,11. Blessed thistle stimulates salivary6 and gastric secretions6,11 and is taken for minor digestive
problems11,13, liver problems, lack of appetite1,4,6,9, flatulence3,4,6, dyspepsia1,3,4,6,9, vomiting, indigestion, liver stasis, gas and
bloating.
Green oat: Nutritive12, emollient12, nerve tonic11,12, antispasmodic, anti-inflammatory13 and carminative. When combined with other
herbs, green oat is recommended for neurological disorders 11, asthenia11, nervous exhaustion9,11,12, neurasthenia9, difficulty
sleeping11,12, stress9,12, irritability, physical exhausion11,12, fatigue13, and convalescence11.
Fennel: Antispasmodic4,6,8,9,12 in large doses, fennel stimulates intestinal transit in small doses 6 and has carminative4,6,9,12,13,
aperient11, stomachic4,11,13, aromatic12,13, stimulant4,12,13 and anti-inflammatory8,11 properties. It is taken for dyspepsia4,6,9,
gastrointestinal problems6,8,9,12, digestive problems4,9,12, stomachaches11, lack of appetite11,12, gastric reflux, spasms6,8,9, diarrhea,
colic in babies and young children6,12, flatulence4,6,8,9,12 and bloating6,8,11.
Slippery elm: Emollient3,10,11,12, nutritive3,10,11,12, laxative11, slightly astringent12 and tonic; slippery elm is recommended for vomiting
in babies, convalescence10,11,12, constipation11, diarrhea3,10,11,12, colic11, gastric irritation3,10 intestinal irritation3,10,11, gastric acidity11,
gastroenteritis11, esophagitis10, gastritis12, colitis3,10,12, diverticulosis11, hemorrhoids11, irritation of the colon11, gastric ulcers3,10,12 and
duodenal ulcers3,10,12.
P
P
5
P
P
X
P
XP
FAVOURABLE ASSOCIATIONS
for colic. Strain well and give 45 ml, 2 times per day.
for irritation of the digestive mucosa. Give 45 ml, 2 times per day.
TEETHING DROPS glycerite for teething. Rub on the gums several times a day.
SLIPPERY ELM infusion for irritation of the digestive system and constipation. Mix 1 tsp with mother’s milk.
COLIC TEA
CHAMOMILE infusion
SYNERGY OF THE COMPONENTS
Marshmallow is a first-rate emollient. Its mucilage content forms a protective layer, making this herb ideal for all conditions involving
dryness, irritation and inflammation of the mucosa.
Catnip eases digestion, encourages sweating, calms pain and brings down fever. It reduces flatulence and is recommended for
indigestion and colic.
Blessed thistle is mainly a bitter tonic that gently stimulates the digestive functions, especially with regard to the stomach.
A remarkable nutritive and sedative, green oat soothes irritated children and encourages all digestive processes.
Fennel is a carminative and antispasmodic that stimulates intestinal transit, soothes gas, intestinal cramps and colic.
Slippery elm is a mild, nutritive herb taken to soothe the digestive mucosa. This herb’s mucilage content gives it demulcent and
emollient properties.
CERTIFICATION
Certified organic by an independent third party(Ecocert Canada)
Manufactured according to good manufacturing practices: Natural Health Products Directorate, Health Canada
1 Mc Guffin Michael et al. Botanical Safety Handbook. Boca Raton: CRC Press; 1997.
2 Chandler Frank. Herbs-Everyday Reference for Health Professionals. Ottawa: Canadian Pharmacists Association; 2000.
3 Barnes J., Anderson L.A., Phillison J.D.. Herbal medicines. Second Edition. London (UK): Pharmaceutical Press ; 2002.
4 Leung Albert Y., Foster Steven. Encyclopedia of Common Natural Ingredients Used in Food, Drugs and Cosmetics, 2nd edition. New York: WileyInterscience Publication; 1996.
5 Brinker Francis. Herb Contraindications and Drug Interactions. Third Edition. Sandy: Eclectic Medical Publications; 2001.
6 Blumenthal, Goldberg, Brinckmann. Herbal Medicine: Expanded Commission E Monographs. Newton: Integrative Medicine Communications;
2000.
7 Who. WHO monographs on Selected Medicinal Plants. Volume 2. World Health Organization. Geneva; 1999.
8 ESCOP. Monographs on the Medicinal Uses of Plant Drugs. Exeter: Centre for Complementary Health Studies; 1996.
9 Wichtl Max. Herbal Drugs and Phytopharmaceuticals. Stuttgart: Medpharm Scientific Publishers; 1994.
10 Bradley Peter R. British Herbal Compendium.Volume 1. Bournemouth: BHMA; 1996.
11 Chevallier, Andrew. Encyclopédie des plantes médicinales. Montréal : Sélection du Reader’s Digest, 1997.
12 Hoffman David. The Herbal Handbook: A User’s Guide to Medical Herbalism. Rochester: Healing Arts Press; 1988.
13 Bézanger L., Pinkas M., Torck M. Plantes médicinales des régions tempérées. 2nd edition. Paris: Maloine; 1990.