Wine list
Summer 2016
Pouring great wines and serving simple,
delicious seasonal food, Vinoteca is a group
of informal restaurants, wine bars and shops.
Over 250 wines listed, 25 by the glass served
from bottle, box and keg, and every wine
available to take away and enjoy at home.
Welcome to
Vinoteca
Chiswick
18 Devonshire Road, W4 2HD
[email protected] 020 3701 8822
Farringdon
7 St John Street, EC1M 4AA
[email protected] 020 7253 8786
King’s Cross
3 King’s Boulevard, N1C 4BU
[email protected] 020 3793 7210
Marylebone
15 Seymour Place, W1H 5BD
[email protected] 020 7724 7288
vinoteca.co.uk
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Soho
53–55 Beak Street, W1F 9SH
[email protected] 020 3544 7411
We are so excited about the new wines
on our list that we are, literally,
about to cry. Here are just a few
of them:
Coume del Mas wines from Collioure
in France prove that Grenache is one
of the most exciting grape varieties
on the planet. Chardonnay and Syrah
juice from Gaillac in South-West
France — 0% alcohol, 99% happiness.
BK Wines ‘Petillant Naturel’ from
the Adelaide Hills — fizzy & cloudy,
the liquid equivalent of a Danish
pastry. Dr Köhler’s white Merlot
from the Rheinhessen — improbably
delightful. Tetramythos’ brilliant
Retsina, evoking that familiar feeling
of drinking in the branches of a tall
pine tree on a Greek Island. Heavensent New Zealand Sauvignon Blanc
‘Waru’, not from Marlborough but from
its upmarket nemesis Martinborough.
‘Rodney & The Horse’ Clare Valley
Shiraz is the juicy, spicy, red-berryfruited follow up to our Riesling
launched last year — made for Vinoteca
by our friend, top winemaker Darryl
Catlin. Buzet ‘Baron d’Ardeuil’ has
a funny name but offers the kind
of deep, smoky blackcurrant hit
that many Bordeaux fail to deliver.
Bolgheri Rosso Coronato, a ‘superTuscan’ which, dare we say, is as
close to perfection as can be.
Mark Haisma’s Burgundies — St Romain
is Chardonnay with the energy of an
Olympic sprinter; Bourgogne Pinot Noir
is 100% fruit & zero pretence. Juan
Carlos Sancha’s Ad Libitum Riojas use
unique grape varieties and defy this
famous area’s norms. Mas Cristine and
That’s enough now. There were no
tears, we promise you. But now is
the time for wine. Which will it be?
Brett, Charlie & Elena
3
Staff picks
6
Red
The wines that our staff just can’t stop drinking.
Even though they probably should.
19
Easy going, fruity, soft
Welcoming, juicy wines that are full of fresh berry fruit
and warmth.
20
Classic bubbles to funky fizz from round the world,
from bone dry to rich and toasty.
Pure, textured, nuanced
Wines with clean fruit flavours, but rooted with something
more spicy or herbal — perfect food wines.
25
White
Ripe, dark, full
Flavoursome wines loaded with dark berries, cherries and
plums. A great match for meaty dishes.
29
Deep, concentrated, structured
Intense and stimulating reds, with many displaying the
captivating savoury scents and flavours that bottle-age
can bring.
Sparkling
8
9
Racy, mineral, refreshing
Lively and zippy, the perfect wines to invigorate you and
whet your appetite.
11
Fruity, bright, freshly aromatic
From ripe, tropical flavours to subtle, blossom-tinged
orchard fruits, these wines have versatility and appeal.
13
Complex, savoury, distinctive
Wines with multiple layers of flavour and sensation.
They’ll open up and really shine with food.
17
Rich, opulent, concentrated
Luxurious wines with big flavours — a feast for all
the senses.
31
Clean, sweet, fresh
Wines that taste fresh and bright with perfectly
balanced sweetness.
31
Dark, nutty, dried fruits
The stickier side of sweet wine. Rich, dark and indulgent.
Sherry & friends
Rosé
18
Sweet
32
Fresh, vibrant, more-ish
Running the delicious gamut of rosé styles, from delicate
petal-pink to dark, juicy fuschia.
The unique salty/sweet, dry/rich, fruity/nutty magic
of sherry and its contemporaries.
Wines by country & shop prices
38
For browsing, exploring, searching or shopping.
Other drinks
46
4
The rest of our line-up: beers, spirits, wine cocktails, soft
and hot drinks.
5
Staff picks
RED
The wines that our staff just can’t stop drinking. Even though they
probably should.
Côtes Du Rhône ‘Galets’ 2015 — Vignerons D’Estezargues, Rhône, France
I drink this at home for all occasions as it is fleshy & ripe and
lipsmackingly good — on its own, with takeaway, with a steak or
with roast chicken. Love it! (Pawel, Chef — Farringdon)
21.50
WHITE
Mendoza Malbec ‘Recoleta’ 2015 — Mauricio Lorca, Mendoza, Argentina
Great with any kind of meat; classic Malbec but with extra juiciness.
(Gab, Chiswick)
25.50
30.50
19.50
Alentejo Branco ‘Estate’ 2015 — Terra d’Alter, Alantejo, Portugal
I think this is amazing value, and is a great food wine as well
as an aperitif with some nibbles. (Tim, Chef — Chiswick)
25.50
Oltrepo Pavese Pinot Nero ‘Umore Nero’ 2014 — Castello Luzzano, Lombardy, Italy
Pinot Noir but with supremely Italian hints of rose petal and
wild berries. Subtle, nuanced, and exceptionally drinkable.
(Mike, Operations)
31.00
Papegaai White Blend 2015 — A A Badenhorst, Swartland, South Africa
This is exciting stuff — it satisfies my love for Chenin Blanc
and then throws in funky peaches. (Freddy, Soho)
27.00
Clare Valley Shiraz 2015, Rodney & The Horse — Clare Valley, Australia
This is my dream Shiraz — packed with blueberry & spicy red fruit but
not sweet, and with plenty of freshness & bite. (Louise, Farringdon)
31.00
Martinborough Sauvignon 2014 — Waru, Martinborough, New Zealand
Not your typical NZ Sauvignon Blanc. Close to Marlborough and yet
so far: you’ll want to drain your glass then order another bottle
(Brett, Vinoteca boss man)
31.00
Buzet ‘Baron d’Ardeuil’ 2010 — Vignerons de Buzet, South West France
This tastes just like a Bordeaux with a bit of age, all blackcurrant,
leather & spice. (Alessandro, Marylebone)
37.50
Rias Baixas Albarino ‘Etiqueta Verde’ 2014 — Granbazàn, Galicia, Spain
Like an old-style classic Albarino, well executed, perfect with
seafood; and I love the funky retro-kitsch label. (David, Farringdon)
32.00
‘Ursprung’ 2013 — Markus Schneider, Pfalz, Germany
I still can’t believe this is German. The blackcurranty fruit
is so pure and fresh, but it has body and soft tannins. Feels like
a modern wine. (Kieren, Executive Chef)
45.00
Blanc De Noirs ‘Moulin Blanc’ 2014 — J. Mourat, Loire, France BIO
White Pinot Noir isn’t something I’m used to, but I love this.
It has this rich, almost perfumed character but then boom! you
get mineral freshness and texture. (Wilson, Marylebone)
35.00
Collioure ‘Schistes’ 2014 — Coume del Mas, Roussillon, France
This is absolutely stunning. Nice ripe, dark fruit but with lovely
freshness. An excellent expression of Grenache. (Gavin, King’s Cross)
Grauburgunder ‘Hand in Hand’ 2015 — Meyer-Nakel & Klumpp, Baden, Germany
Really tasty Pinot Gris, dry and zippy but with richer flavours like
honey & sage leaf. (Charlie, other Vinoteca boss man)
39.00
Saint Romain ‘Combe Bazin’ 2014 — Mark Haisma, Burgundy, France
Treat yo’self with something special — rich, opulent fruit finishing
with quality Burgundian freshness. As we say in Cornwall, a proper job.
(Willoughby, Operations)
58.00
Martinborough Pinot Noir ‘James’ 2011 — Te Muna Valley, Martinborough, New Zealand
49.50
I love Pinot Noir so this was an easy choice. Memorably delicious, I
could drink this with anything, it’s so versatile! (Marianna, Farringdon)
SWEET
ROSÉ
Banyuls ‘Galateo’ 2014 — Coume del Mas, South of France (50cl)
39.00
This is deep, dark and rich, with loads of sweet raspberry and dark berry
compote flavours. It really does go with anything chocolate, believe me!
(Stella, Soho)
Cadillac 2010/2011 — Château Fayau, Bordeaux, France
36.50
This is like Sauternes but much more drinkable. It has marmalade
flavours as well as lemon curd, really delicious. (Johnny, King’s Cross)
Cotes De Provence ‘No. 2’ 2015 — Ch De Saint-Martin (bag-in-box), Provence, France
Just delicious. It has a richness with flavours of red berries
and mandarins, but so fresh and drinkable that it begs for sunny
weather. (Lloyd, Chef — Marylebone)
23.00
Fiefs Vendeens Mareuil Rosé ‘Collection’ 2014 — J Mourat, Loire, France
Prime summer drop from the Loire, crisp acidity and marvellous fruit.
I still have a rosé stained white t-shirt from this last year. Maybe
I enjoyed it too much . (Ed, King’s Cross)
25.50
Prosecco Treviso Spumante ‘Tosat’ NV, Tenuta 2 Castelli — Veneto, Italy
So much better than most Prosecco because it’s crisp & fresh with
a touch of richness. (Heloise, King’s Cross)
30.50
47.00
Sancerre Rosé 2014 — Alain Gueneau, Loire, France
A serious rosé, a bit of a step up. This is surprisingly good with
grilled red meat or pork. (Desiree, Chiswick)
36.50
Champagne Blanc De Noirs ‘Cuvée Speciale’ NV — Renard Barnier, Villevenard, France
This is special, and different, as it has a scented richness at its
heart, and then you get the lovely lift of fresh acidity that you
expect from good champagne. (Wiktor, Soho)
SPARKLING
Organic:
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ORG
Biodynamic:
BIO
7
Staff picks
Staff picks
Corbières Blanc ‘Rocbere’ 2014 — Caves De Rocbere,
Languedoc, France (bag-in-box)
This is so fresh & delicious, goes with fish or white meat,
but I like it on its own. (Kish, Chef — King’s Cross)
White: Racy, mineral, refreshing
Classic bubbles to funky fizz from around the world, from bone
dry to rich and toasty.
Lively and zippy, the perfect wines to invigorate you and whet
your appetite.
WHITE
ENGL AND
Bolney Bubbly NV — Bolney Estate, West Sussex, England
Zesty, honeysuckle and elderflower scented sparkler made with Muller
Thurgau and Chardonnay.
45.00
Brut Reserve 2011 — Gusbourne Estate, Kent, England
Chardonnay, Pinot Noir and Pinot Meunier, made like Champagne.
Lemon, white peach and toffee apples.
60.00
Prosecco Treviso Spumante ‘Tosat’ NV — Tenuta 2 Castelli, Veneto, Italy
Pure and clean fruit with everyone’s favourite lemon sherbet blast.
Dry but with good richness.
30.50
Riesling Kabinett Trocken ‘Purist’ 2014 — Axel Pauly, Mosel
‘Purist’ is an ultra-dry, light-in-alcohol Riesling, with papaya
fruit and a slatey zippiness.
34.50
Champagne Blanc de Noirs ‘Cuvée Speciale’ NV — Renard Barnier, Villevenard, France
Champagne’s red grapes (Pinot Noir and Pinot Meunier), aged for three
years before release. Rich and intense.
47.00
Scheurebe Trocken 2014 — Stepp and Gaul, Pfalz
From limestone vineyards, a Scheurebe with fresh tropical fruit,
grapefruit and a hint of blackcurrant.
31.00
Champagne Blanc de Blancs Brut Grand Cru 2007 — Le Mesnil,
Le Mesnil-Sur-Oger, France
Outstanding Grand Cru vintage Chardonnay — bakery aromas, lemon curd,
a fine structure.
66.00
Champagne Extra Brut Grand Cru ‘Amboniacus’ 2009 — Marguet Père et Fils,
93.00
Ambonnay, France ORG BIO
A super-dry, super-good biodynamic, organic Pinot Noir and Chardonnay blend.
Champagne ‘Cuvee Nicolas Francois’ 1999 — Billecart-Salmon, Mareuil-sur-Ay, France
Grand Cru Chardonnay and Pinot Noir, partly fermented in oak casks.
Generous, elegant and fragrant.
124.00
Bacchus 2014 — Camel Valley, Cornwall, England
A dry, steely, aromatic white with fantastic definition. Similar to
Sancerre, with citrusy and floral characters.
35.00
GERMANY
GREECE
Retsina 2015 — Tetramythos, Peloponnesus
No, we haven’t taken leave of our senses. Flavoured lightly with
pine sap, allowing the fresh, dry, citrus flavours to shine.
25.50
Santorini 2015 — Karamalengos, Santorini
Made from Assyrtiko, grown on volcanic soil. Spicy, aromatic and
rich with racy acidity.
32.50
ITALY
Cava ‘Reserva de la Familia’ Gran Reserva 2011 — Juvé y Camps, Penedes, Spain
From a family-owned producer, aged for 36 months. Dry and elegant,
with buckets of citrus fruit.
37.00
Gavi di Gavi ‘Rovereto’ 2015 — Ernesto Picollo, Piedmont
A tangy Gavi (Cortese), which will wake you up and take you on a day
trip with Mr Peach and Mrs Apricot.
35.00
Petillant Naturel 2015 — BK Wines, South Australia
98% Chardonnay and 2% Savagnin, bottled part way through fermentation
for a cloudy, fizzy, apple Danish pastry cracker.
37.50
Langhe Bianco ‘Dragon’ 2014 — Luigi Baudana, Piedmont
A four-variety-blend from a tiny vineyard in Barolo, dry and mountain
stream-fresh, brimming with meadow scents.
30.50
Premium Cuvee NV — Jansz Tasmania, Tasmania, Australia
An unbeatable premium Australian sparkling wine with all the finesse
of fine Champagne.
36.50
ROSÉ
Pinot Noir Rosé Brut ‘Cornwall’ 2013 — Camel Valley, Cornwall, England
A sensational sparkling rosé with strawberries and rose petal aromas.
60.00
RED
Bonarda Frizzante ‘Sommossa’ 2014 — Castello di Luzzano, Lombardy, Italy
A naturally fizzy red made from Bonarda. Deep, dark, dry, bubbling
over with squishy red berries.
8
31.00
FRANCE
Bordeaux Blanc Sec 2014 — Chateau des Antonins, Bordeau, Right Bank
70% Sauvignon, 30% Semillon. Fresh and textured with pure pear and
gooseberry. From the famous Graves area.
26.00
Sancerre ‘La Guiberte’ 2014 — Alain Gueneau, Upper Loire
Textbook Sancerre. Dry, with a blast of ripe grapefruit and peach,
followed by chalky lip-smacking loveliness.
36.50
Cour-Cheverny 2014 — Domaine de Montcy, Upper Loire ORG
A rare Loire white, with laser-like acidity and textured mouthfuls
of yeast-tinged citrus fruit.
38.50
9
White
Sparkling
Sparkling
IGP Loire Sauvignon Blanc 2015 — Vignerons Valençay, Central Loire
A thirst-quenching package of gooseberry, lemon scents, apple, citrus
and mineral goodness.
21.00
White: Fruity, bright, freshly aromatic
IGP Côtes de Gascogne ‘Lesc’ 2014/2015 — Plaimont, Gascony
From the native Ugni Blanc and Colombard grapes. Lemon and grapefruit
flavours with a long, rich finish.
18.50
From ripe, tropical flavours to subtle, blossom-tinged orchard
fruits, these wines have versatility and appeal.
ENGL AND
LUXEMBOURG
Rivaner Côtes de Remich 2014 — Domaines Vinsmoselle, Moselle
The pinnacle of quality, easy drinking. Light and joyous, crystal
clear, plentiful apples and melons.
24.50
SPAIN
Rias Baixas Albarino ‘Etiqueta Verde’ 2014 — Granbazàn, Galicia
A lean and wonderful Albarino with Chablis-like steeliness and
crunchy peach fruit.
32.00
PORTUGAL
20.50
NORTH AMERICA
Kung Fu Girl Riesling 2014 — Charles Smith, Washington State
A ‘kickass’ dry Riesling from Columbia Valley, with apricot,
peach and satsuma and a lime-rich finish.
37.50
36.00
Surrey Gold 2014 — Denbies, Surrey
Light and fragrant with elderflower, lemons and ginger. Bacchus,
Müller Thurgau and Ortega.
24.50
GERMANY
Sauvignon Blanc ‘Kaitui’ 2015, — Markus Schneider, Pfalz
Schneider out-Sauvignons the Kiwis. Gooseberry, grassy aromas
and super-pure tropical fruit.
37.50
Riesling QBA Feinherb ‘Essence’ 2014 — S A Prüm, Mosel
Delicate, gorgeous Riesling with a wave of rhubarb fruit
and freshness and a little dollop of custard on top.
28.50
Merlot Blanc de Noir QBA Trocken ‘Pfandturm’ 2015 — Dr Köhler, Rheinhessen
White Merlot? Sounds like a gimmick but, let us tell you, this is
like a delicious plum & redcurrant cocktail.
30.50
Riesling Gewürztraminer 2014/2015 — Binz and Bratt, Rheinhessen
Citrus, floral & exotic fruit aromas and a crisp, medium-bodied
palate, packed with white fruit and spice.
31.00
AUSTRIA
NEW ZEAL AND
Martinborough Sauvignon 2014 — Waru, Martinborough
Pure, crisp, nectarine & gooseberry-fruited Kiwi Sauvignon.
The perfect answer to a sunny day.
31.00
Grüner Veltliner 2014 — Stadt Krems, Niederoesterreich
Vibrant fruit with the classic gooseberry, passion fruit and nettle
characters. Crisp and elegant.
24.50
HUNGARY
AUSTRALIA
Clare Valley Riesling 2015 — Rodney and The Horse, Clare Valley, South Australia
Single vineyard, wild yeast fermented Riesling aged on lees for
three months. Fennel, lime and orange blossom.
32.50
Hunter Valley Semillon 2014 — Brokenwood, Hunter Valley, NSW
Light, grassy Semillon; unique. Melon, lime juice and cordial,
lemongrass and mint.
37.00
Riesling ‘RS10’ 2015 — Mac Forbes, Strathbogie, Victoria
Some natural fruit sweetness here, but so ingrained that this melon,
citrus & basil Riesling tastes dry.
44.00
10
Furmint ‘F’ 2013 — Tornai, Nagy-Somlói
Dry, fine and elegant. The flavours of pear, peach and tropical fruit
wash over your palate indiscriminately.
27.00
BULGARIA
Soli White 2014 — Edoardo Miroglio, Thracian Valley ORG
Fresh Chardonnay (apples), Gewurztraminer (lychees), Riesling (lime)
and Sauvignon (gooseberry/blackcurrant).
11
24.50
White
White
Vinho Verde 2015 — Adega De Moncao, Vinho Verde
Excellent, ‘classic’ Vinho Verde — light, low in alcohol,
slightly fizzy, zippy acidity and full of crisp apples.
Pinot Gris ’Foxhole Vineyard’ 2015 — Bolney Estate, West Sussex
Dry, medium weight Pinot Gris, yet rich & honeyed with jasmine,
rose and crunchy pear. From the South Downs.
ITALY
IGT Falanghina Beneventano 2014 — Lapilli, Campania
Tropical and spicy but not rich and sweet. Volcanic soils give the
wine a seam of lovely freshness.
29.50
Colli Piacentini Malvasia ‘Tasto di Seta’ 2014 — C. di Luzzano, Emilia Romagna
A dry Malvasia, intensely aromatic with acacia and mint, and a
balanced, soft and fragrant palate.
32.50
Friulano Friuli ‘Toh!’ 2014 — Di Lenardo, Friuli
Bitter almond scents with a delicate and refined palate, soft texture
and pure, clean fruit.
30.50
Fiano Puglia 2014 — Mezzorgiorno, Puglia
A crisp and bright Fiano, cool-fermented and wonderfully aromatic with
peach, orange zest and honeysuckle.
21.00
IGP Terre Siciliane Cataratto 2015 — Cielo Bianco, Sicily ORG
Bags of green apple and pear, lively and zippy but with ripe fruit
sweetness too. Organic fruit, and unfiltered.
19.00
25.00
SOUTH AFRICA
Chenin Blanc 2015 — Kraal Bay, Swartland
Flinty, green apple & sweet spice, washed over your palate by acidity
in the prime of its life.
21.50
NEW ZEAL AND
Marlborough Gruner Veltliner 2012 — The Paddler, Marlborough
Austrian variety ‘GV’ seems perfectly suited to Marlborough. Mandarin,
peach and white pepper, texture.
Riesling ‘Portrait’ 2013/2014 — Domaine Zinck, Alsace, Eguisheim
Ace dry and ripe Riesling. Lemon, mint and blossom, tight acidity and
structure. This is Alsace Riesling with life!
33.00
Corbières Blanc ‘Rocbere’ 2014 — Caves de Rocbere, Languedoc (bag-in-box)
A stonking white Grenache-dominated blend. Mineral, apple and pear
fruit, body and freshness and a little floral puff.
19.50
Anjou ‘Moulin de la Roche Eviere’ 2014 — Domaine du Fresche,
Loire, Anjou-Saumur ORG
Yummy everyday drinking Chenin Blanc. White flowers and melon, flinty
acidity, brilliant freshness and ripe apples.
28.50
Cotes du Roussillon Blanc ‘Le Grill’ 2015 — Mas Cristine, Roussillon
A perfumed, exuberant, round & rich yet mineral-fresh and almost salty
blend of Vermentino & Macabeu.
31.00
35.00
AUSTRALIA
Pinot Gris and Friends 2015 — La Boheme (Act Three), Yarra Valley, Victoria
A light, fragrant blend of Pinot Gris, Riesling, Gewurztraminer and
Pinot Blanc. Perfume, pear and honey.
FRANCE
32.50
White: Complex, savoury, distinctive
Wines with multiple layers of flavour and sensation. They’ll open
up and really shine with food.
GERMANY
Grauburgunder ‘Hand in Hand’ 2015 — Meyer-Nakel & Klumpp, Baden
German Pinot Grigio? Yes, but please, don’t run away! We implore you,
get stuck in to this southern German beauty.
39.00
AUSTRIA
SPAIN
Valdeorras Godello ‘Via Nova’ 2015 — Virxe de Galir, Galicia
Fresh and appley, with vibrancy and lots to get your teeth into.
Silky and elegant, and full of life.
25.50
Rotgipfler 2015 — Johanneshof Reinisch, Thermenregion
Rotgipfler. Not easy to say but very easy to drink. Exotic fruit and
a dash of banana, balanced with mouth-puckering freshness.
Rueda Verdejo 2015 — Verderrubi, Castilla y Leon
Verdejo is like hyperactive Sauvignon. Apricots and grapefruit,
turbo-charged with freshness.
27.00
HUNGARY
Dry White ‘Year One’ 2014 — Barsi Szabó Edwards, Tokaj (limited stock)
Furmint and Hárslevelu from three ‘Cru’ vineyards. Lean, super dry,
minerally fresh, thought-provoking.
36.00
43.00
PORTUGAL
Alentejo Branco ‘Estate’ 2015 — Terra d’Alter, Alantejo
Arinto, Siria & Viognier varietals — floral, peach & tropical
fruit and dry, fresh & lively, citrus characters.
12
25.50
SLOVENIA
Pinot Grigio 2014 — Gasper, Goriška Brda
Why drink this, other than the fact it has a big fish on the label?
Well, it’s brilliant! Grapefruit, pineapple & cinnamon.
13
30.00
White
White
Dao Branco 2015 — Quinta das Maias, Beiras ORG
From an organic estate high in the Serra da Estrela foothills.
Unoaked, fresh Malvasia Fina. Banging.
Pinot Grigio Alto Adige 2014 — Franz Haas, Alto Adige
Hard to find better Pinot Grigio than this. Sage, almond and honey,
clean and flowing flavours, finesse.
34.50
Graves Blanc 2012 — Chateau Langlet, Graves, Bordeaux
Heavenly barrel-fermented Sauvignon Blanc with a distinct smoky
peach blast.
35.00
Alto Adige Chardonnay 2000 — Cantina Terlano, Alto Adige
This tiny production unoaked Chardonnay has a steely backbone and
stunning depth.
147.00
Chardonnay Sous Voile 2012 — Marie-Pierre Chevassu, Jura
Aged under a ‘flor’ of yeast, this is like Fino sherry mixed
with quince pulp, pear skin and spice.
35.50
Pigato ‘La Palmetta’ 2014 — Massaretti, Liguria
Fresh & zesty, clean & aromatic, a pure white-fleshed fruit livener.
36.00
Côtes du Brian ‘Emmenez Mois au Bout du Terret’ 2014 — Gravillas, Languedoc ORG
Terret Bouret grapes, fermented and aged in large Austrian oak. Dry,
aromatic and soft, funky.
Bianchello del Metauro ‘Mo Leone’ 2014 — Bruscia, Marches
Apple and peach fruit, fresh and almost crunchy. Then comes a retro
rose petal hit, followed by honey!
32.50
Blanc de Noirs ‘Moulin Blanc’ 2014 — J. Mourat, Loire, Vendée BIO
White Pinot Noir from old vines south of Muscadet. Round and rich,
beguiling aromas, dry and intense.
35.00
Colli Tortonesi Derthona 2014 — Claudio Mariotto, Piedmont
From 40 year-old Timarasso vines. Focused, spiced and mineral aromas,
with chamomile, green plum and walnut.
38.00
Vouvray ‘Le Haut Lieu’ 1971 — Domaine Huet, Loire, Touraine
Only Chenin Blanc can provide this level of freshness and intensity
after 44 years. We love you!
124.00
Soave Classico ‘Castelcerino’ 2014 — Filippi, Veneto BIO
Old-vine Garganega, grown biodynamically. Fresh, herbaceous and earthy
with ground almonds and pear & quince.
30.50
Montlouis-sur-Loire ‘Singulier’ 2008 — Bertrand et Lise Jousset, Loire, Touraine
Chenin Blanc with sublime texture and limitless character. Baked
apple with honey, supercharged with freshness.
50.00
Lugana 2015 — Cá Lojera, Veneto
A varietal known locally as Turbiana, grown near Sirmione on Lake
Garda. Minty aromas, melon and tangerine.
37.00
Viognier 2015 — Mark Haisma, Rhône, North
Forget Condrieu. Drink this. A silken texture and perfectly ripe
apricot and peach, interwoven with cream and sweet spice.
46.00
Côtes du Rhône ‘Grandes Vignes’ 2015 — Vignerons d’Estezargues, Rhône, South
A rich, un-filtered, punchy mouthful of peach, pineapple, white
flowers and herbs.
25.00
FRANCE
37.50
Beaujolais Blanc 2014 — Jean-Paul Brun, Beaujolais
Striking Chardonnay, grown on granite soils, wild-fermented in oak
barrels and aged in steel tanks.
36.00
Collioure Blanc ‘Folio’ 2015 — Coume del Mas, Roussillon
Rich, weighty Grenache Gris, brilliantly deep and interesting,
with poached pears, Jersey cream & mineral freshness.
45.00
Chablis ‘Vieilles Vignes’ 2014 — Domaine Hamelin, Burgundy, Chablis
From 70 year-old Chardonnay grown on limestone. A rich, apricot-y
Chablis, brought in line by its zippy acidity.
36.50
VDP Pyrénées Atlantique Petit Manseng 2008 — Cabidos, South West (limited stock)
Ripe, exotic, honeyed pineapple, spicy, unusual, endlessly characterful
— we could go on.
30.50
Chablis 1er Cru ‘Les Vaillons’ 2004 — Laroche, Burgundy, Chablis (limited stock)
A combination of reliable Chablis acidity and intense, baked apple
toastiness with a lick of cream.
62.00
Saint Romain ‘Combe Bazin’ 2014 — Mark Haisma,
Burgundy, Côte de Beaune
Pure and very fresh, with yeast and toasted brioche flavours
underpinning a brilliant lemon tartness.
58.00
Chassagne Montrachet 1er Cru 2010 — ‘Macherelles’ Michel Coutoux,
Burgundy, Côte de Beaune
Supreme elegance with amazing depth. The finish is rich and clean with
a hint of hazelnut.
90.00
Mercurey Blanc ‘Le Roc’ 2012 — Chateau de Santenay, Burgundy, Côte Chalonnaise
Chardonnay with a drive of floral aromas, a burst of citrus and
a smack of white peach, sprinkled with a bit of toast.
37.50
Macon Prissé ‘Le Clos’ 2014 — Domaine des Valanges, Burgundy, Mâconnais
A cool-fermented single vineyard Chardonnay, reminding you what
nectarines taste like.
31.00
14
LUXEMBOURG
Pinot Blanc 1er Cru Côtes de Grevenmacher 2013 — Domaines Vinsmoselle, Moselle
Impressive Pinot Blanc from cru vineyards a mere spittoon away from
Germany. Pear, spice, great acidity.
31.00
SPAIN
Rioja Blanco ‘Ad Libitum’ 2014 — Juan Carlos Sancha, Rioja ORG
Made from white Tempranillo (very rare), a savoury & spicy number
with subtle melon fruit and ground nuts.
34.50
Rioja Riserva Blanco ‘Vina Tondonia’ 2001 — Lopez de Heredia, Rioja ORG
Aged, oxidative white Rioja and a thing of beauty. Spice, orange peel,
nuts and apricot, with plenty of texture.
51.00
15
White
White
ITALY
White: Rich, opulent, concentrated
PORTUGAL
Douro Branco ‘Redoma’ 2014 — Niepoort, Douro
Orange blossom and lemmon, grapefruit and white peach, good intensity
and fine oak flavours in the background.
38.50
Luxurious wines with big flavours — a feast for all the senses.
FRANCE
SOUTH AFRICA
Mother Rock White 2015 — J H Meyer, Coastal Region ORG
Chenin Blanc, Viognier, Grenache and Roussanne, made naturally with
practically nothing added. Spicy apples.
35.00
Chenin Blanc ‘Smiley NV’ — Silwervis, Swartland
A wild yeast fermented Chenin from the ’12 and ’13 vintages, partly
fermented in a concrete egg.
32.50
Papegaai White Blend 2015 — A A Badenhorst, Swartland
Ripe peach and chopped lemon skins. Chenin Blanc? Of course. But
blended with Viognier and Marsanne.
27.00
SOUTH AMERICA
35.00
AUSTRALIA
Eden Valley Roussanne 2013 — Yalumba, Barossa, South Australia
Lavender, rose, peach, vanilla, almond and custard. And mustn’t
forget kumquat!
35.00
Verdelho ‘Maranoa’ 2010 — David Traeger, Nagambie Lakes, Victoria
Lemon, lime and stone fruit, and a touch of ripe apricot. Wonderful
mouth-filling flavours and fine crisp acidity.
34.50
Chardonnay ‘Red Claw’ 2014 — Yabby Lake, Mornington, Victoria
Apple blossom aromas, grapefruit pith texture and gently oak-licked
lime & clementine fruit. Magic.
38.00
Chardonnay ‘Crudo’ 2012 — Luke Lambert, Yarra Valley, Victoria (limited stock)
Wondrous Chardonnay, some having aged under a ‘flor’, as in the Jura.
Like almond apple bread.
37.50
Sexton Vineyard Chardonnay 2014 — Giant Steps, Yarra Valley, Victoria
Steely acidity, joyfully pure and bright fruit, then chamomile, melon,
aniseed and lime.
44.00
16
49.00
Coteaux d’Aix-en-Provence Blanc 2012 — Villa Beaulieu, Provence
Very special wine, from an estate at 400m altitude, within a volcano.
Rich, with ginger, citrus, peach & subtle oak.
64.00
NEW ZEAL AND
‘Dada’ 2010 — David Ramonteau, Hawkes Bay
Sauvignon Blanc, Semillon, Viognier and Gewurztraminer, fresh,
aromatic and rich but with mineral-fresh focus.
48.50
Pinot Gris 2012 — Kumeu River, Kumeu
Wild yeast fermented Pinot Gris with floral scents, sweet pear and
white-fleshed peach.
32.50
Estate Chardonnay 2013 — Kumeu River, Kumeu
Burgundy-like Chardonnay, lemon and butter biscuit-scented, finely
structured and French oak-influenced.
38.00
17
White
White
Barrel Fermented Torrontes 2015 — Susana Balbo, Mendoza, Argentina
Delicate floral aromas, pineapple and mango, lime and vanilla.
An elegant, memorable wine.
Santenay 2010 — Michel Caillot, Burgundy, Côte de Beaune
Brilliantly rich Chardonnay with apple cake sweetness balanced
by flinty acidity and lemon rind freshness.
Rosé: Fresh, vibrant, more-ish
Red: Easy going, fruity, soft
Running the delicious gamut of rosé styles, from delicate petalpink to dark, juicy fuschia.
Welcoming, juicy wines that are full of fresh berry fruit
and warmth.
ROMANIA
ENGL AND
‘Har’ Rosé 2014 — Dagon Clan, Dealu Mare
Made by top Burgundy producer Mark Haisma and team. Unfiltered Cabernet
and Syrah. Crunchy red berries and blossom.
28.00
30.50
AUSTRIA
Fiefs Vendeens Mareuil Rosé ‘Collection’ 2014 — J Mourat, Loire BIO
Fresh, rounded and perfumed rosé made from Pinot Noir, Cabernet Franc
and Negrette. Punchy, yet elegant.
25.50
Sancerre Rosé 2014 — Alain Gueneau, Loire
Pink Pinot Noir, brimming with redcurrants and bursting with freshness
and perfume.
36.50
Côtes de Provence ‘No. 2’ 2015 — Ch de Saint-Martin, Provence (bag-in-box)
Irresistible — pale salmon pink, orange blossom aromas, blood orange
and mango and smile-inducing freshness.
23.00
Côtes de Castillon 2012 — Château Beynat, Bordeaux, Right Bank
Soft ripe dark plums, but still a thinking person’s Bordeaux.
32.00
23.50
Bandol Rosé 2015 — La Bastide Blanche, Provence ORG
A very fine, pale rosé. Rich and rounded, orange rind texture and
aroma and redcurrant fruit.
38.00
Syrah ‘Shrinking Violet’ 2014 — Boris Kovac, Languedoc
Blueberries and dark plum fruit, aged in oak barrels for 6 months.
Juicy, spicy, lovely.
Chinon ‘Les Graves’ 2014 — Fabrice Gasnier, Loire, Touraine ORG
A juicy Cabernet Franc from gravel-rich soils, all ripe black cherries
and crunchy tannins.
32.50
Côtes du Rhône ‘Cuvée Galets’ 2015 — Vignerons d’Estezargues, Rhône, South
An unoaked, non-filtered, Grenache, Syrah and Carignan blend, bursting
with ripe red and black berry fruit.
21.50
Zweigelt 2012 — Anton Bauer, Wagram
From the Austrian variety Zweigelt, perfumes of cherry, ripe red
berries, spice, sweet tannins and dark chocolate.
31.00
FRANCE
SPAIN
Vina de Mesa NV — Las Palmas, Aragón
Old vine Tempranillo and Grenache, bursting with fruit and life.
Don’t worry about the name, it’s just bureaucracy!
19.00
Merlot 2014 — Bodegas Barreda, Castilla-La-Mancha ORG BIO
Value Spanish Merlot? Sounds dodgy. But NO! This organic, biodynamic
beauty is deliciously dark plum & blackberry fruited.
19.50
Tempranillo 2015 — Albizu, Rioja
Unadulterated redcurrant and raspberry juice, produced from the main
Rioja grape, in Rioja. But not Rioja!
17.00
PORTUGAL
Alentejo Tinto ‘Estate’ 2015 — Terra d’Alter, Alentejo
A perfect, medium-bodied, joyful summer red. Dark plum, liquorice,
plump red berries and a long, dry, fresh finish.
18
19
25.50
Red
Rosé
FRANCE
Redlands 2014 — Denbies, Surrey
A fleshy, deliciously fruity red which mixes Pinot Noir with a handful
of early ripening varieties.
SOUTH AFRICA
ITALY
Cabernet Sauvignon 2013 — Roseline, Darling
A full-bodied, bold and fruity red. Pure blackcurrant fruit with mint
and a spicy freshness, this goes down too easily.
23.00
NEW ZEAL AND
Alex K ‘Big Backyard’ Pinot Noir 2013 — Kalex Wines, Waipara
A soft, richly fruited beauty with dark berry fruit, savoury and
aromatic herbs and a subtle kick of spice.
30.50
Red: Pure, textured, nuanced
Wines with clean fruit flavours, but rooted with something more
spicy or herbal — perfect food wines.
ENGL AND
36.00
GERMANY
46.50
IGT Venezia Giulia Pinot Nero 2013 — Andrea Stocco, Friuli
A very appealing ‘classic’ Pinot with raspberry fruit and
violet aromas.
33.00
Oltrepo Pavese Pinot Nero ‘Umore Nero’ 2014 — Castello Luzzano, Lombardy
Rose petal aromas and dark wild strawberry fruit. Recognisably
Pinot Noir, but worlds away from Burgundy.
30.50
Biferno Rosso Riserva 2011 — Palladino, Molise
Montepulciano and Aglianico with a splash of Trebbiano. Bold, powerful
and rustic with cassis fruit and firm tannins.
21.50
Ruchè di Castagnole Monferrato ‘Montalbera’ 2014 — Tradizione, Piedmont
Made from the local grape Ruchè in the Asti región. Violets and rose
petals, raspberry and pepper, delicate and fresh.
35.50
Langhe Nebbiolo 2014 — Produttori del Barbaresco, Piedmont
A baby Barbaresco. Vibrant and floral with punchy tannins, loaded with
fragrant red berries, white pepper and anise.
38.00
Gattinara 2006 — Vallana, Piedmont
100% Nebbiolo from Alto Piemonte. Amazingly aromatic, elegant yet
powerful, soft red fruit and pink peppercorns.
48.50
Spätburgunder 2010 — Jean Stodden, Ahr (limited stock)
Smoky & silky, with spice-laden blackberry & wild strawberry aromas
and clean, summer-fruit favours. Very, very fine.
51.00
‘Dosset’ 2015 — Ferdinando Principiano, Piedmont
Dolcetto at 11% alcohol, with no added sulphur. Honest, pure and
real. Drink and be happy.
28.50
Spätburgunder Trocken 2014 — Weingut Neiss, Pfalz (from keg)
A fresh and juicy, soft Pinot Noir, full of pure cherry & strawberry
goodness and sage leaf savouriness.
25.50
Etna Rosso ‘Rosso di Verzella’ 2013 — Benanti, Sicily
Fragrant and intense with fine sweet tannins and red berry fruit
injected with Etna’s volcanic ‘mineral’ freshness.
37.50
Chianti Rufina 2014 — Selvapiana, Tuscany
Who needs Classico? Rufina has all the perfume, cherry tartness, sweet
red fruit and fine tannins you need!
32.50
Rosso di Montalcino 2013 — Campaperi, Tuscany
Brilliant, classic Tuscan Sangiovese. Pure black cherry fruit with
freshness and grunt.
35.50
Valpolicella Ripasso Classico Superiore 2012 — Monte Santoccio, Veneto
Plums and cherries, soft tannins and an endless finish. Stunning.
Fermented for a second time on Amarone skins.
45.00
AUSTRIA
‘Wien 2’ 2015 — Pfaffl, Weinviertel
Now we’re really talking. Hard to find a better Spring/Summer red —
flowing, juicy, soft blackberries, raspberries & cherries.
31.00
GREECE
Naoussa ‘Young Vine’ 2014 — Thymiopoulos, Macedonia
Young vine Xynomavro. Fragrant, medium bodied, light yet crunchy
tannins and pure cherry and plum fruit.
20
30.00
21
Red
Red
Pinot Noir ‘Foxhole’ 2014 — Bolney Estate, West Sussex
Medium bodied, ripe red cherry, a soft texture and good, fresh acidity.
Lovely sweet aromatics.
Lagrein dell’Alto Adige Riserva ‘Gries’ 2013 — Cantina Terlano, Alto Adige
A single vineyard Riserva Lagrein. Medium bodied with bitter chocolate
and violet and a lovely clean finish.
Bourgogne Pinot Noir 2014 — Mark Haisma, Burgundy, Côte de Nuits
Beautiful black, juicy fruit and fine tannins, this is begging to be
drunk. A Burgundy which punches well above its weight.
47.00
Menetou Salon Rouge 2015 — Domaine de L’Ermitage, Loire, Upper Loire
People forget that you can get great Pinot Noir from the Loire.
This is one such wine — pure, juicy, fruity, cracking.
Bourgogne Passetoutgrains 2014 — Jane & Sylvain, Burgundy, Côte de Nuits ORG
Pinot Noir with a liberal dollop of Gamay. Light, yet packed with
cherry and strawberry fruit, fresh and earthy to finish.
38.00
Gaillac Rouge ‘Cuvee des Drilles’ 2014 — Domaine d’Escausses, South West
Duras and Fer Servadou grapes, made into a textured dry red with
bitter orange, cherry and a fresh pepperiness.
FRANCE
23.00
SPAIN
72.00
Ribeiro Tinto ‘A Torna dos Pasas’ 2013 — Luis Anxo Rodriguez, Galicia
A rare wine produced in tiny quantities, this is fresh & aromatic
with pure, crunchy redcurrant & raspberry fruit.
47.00
Morey-St-Denis 1er Cru ‘Clos Baulet’ 2008 — Hubert Lignier,
Burgundy, Côte de Nuits
Lively and tangy, with almost chewy tannins. Sweet cherry fruit, lots
of leather and leaf savouriness, and bloody good acidity.
127.00
Rioja Vendimia 2013 — Bodegas Aldonia, Rioja
Elegant, fruity Rioja, a touch floral and with fresh cherry and
strawberry fruit. A short time in oak adds a spicy edge.
27.00
Chambolle-Musigny 1er Cru ‘Feusselottes’ 2002 — Louis Jadot,
Burgundy, Côte de Nuits
Sweet, hyper-pure and perfumed. A powerful Pinot, but effortlessly
so with elegance and balance. Oh, and silky tannins.
140.00
Rioja Reserva ‘Viña Tondonia’ 2003 — R. López De Heredia, Rioja
Rioja Riserva, aged for 6 years in barrels. Light, spicy, super-pure
red berry fruit, all wrapped in firm tannins.
51.50
Bourgogne Pinot Noir ‘Vieilles Vignes’ 2014 — Justin Girardin,
Burgundy, Côte de Beaune
Fresh, pure, black and red berry fruit, fine tannins. The old vines
give this wine impressive depth of flavour.
35.50
Chassagne Montrachet Rouge 2013 — Michel Niellon, Burgundy, Côte de Beaune
A rare red Chassagne, and very drinkable. Fresh and elegant, with
perfectly ripe red fruit and a touch of spice.
PORTUGAL
Beira Interior Tinto 2014 — Beyra, Beiras
The Beira interior is a cool, high altitude area, reflected in the
wine — fresh, spicy redcurrant and stony flavours.
24.50
47.50
Dao Tinto 2012 — Ribeiro Santo, Beiras
An emphasis on dryness, dark, liquorice-y fruit and ripe tannins.
No oak needed.
24.50
Chorey-Les-Beaune ‘Les Bons Ores’ 2014 — Domaine Maratray-Dubreuil,
Burgundy, Côte de Beaune
First class Pinot Noir. Dense, dark-red berries fruit with a savoury,
leathery punch. There’s a wonderful perfume here too.
43.00
Duriense Tinto ‘Bastardo’ 2014 — Conceito, Douro
From the Douro highlands, grown at 400m, the light-skinned ‘Bastardo’
grape here makes a sour cherry, bitter-orange delight.
44.50
Givry 1er Cru ‘Bois Chevaux’ 2009 — Domaine Baron Thenard,
Burgundy, Côte de Beaune
Soft and silky Pinot Noir with nicely perfumed generous black cherry
fruit and an earthy, mineral fresh finish.
43.00
SOUTH AFRICA
Côte Roannaise ‘Eclat de Granite’ 2014 — Domaine Robert Sèrol, Côte Roannaise
An old vine Gamay from east of Beaujolais, soft and deep and
overflowing with fresh blackcurrants and raspberries.
30.00
Arbois Poulsard ‘de l’Ami Karl’ 2011 — Domaine de la Pinte, Jura ORG BIO
Poulsard is thin-skinned, hence the light colour. A steady flow
of red fruit with liquorice and spice.
38.50
Corbières ‘Tamaroque’ 2012 — Caves de Rocbere, Languedoc
Syrah, Grenache, Carignan and Mourvedre from vineyards close to the
sea. Dark fruit ripeness, fine tannins, elegance.
27.00
Chinon ‘La Roche St Paul’ 1997 — Chateau de Ligré, Loire, Touraine (limited stock)
Brilliant old-vine Cabernet Franc that defies the ravages of time
with its tannin crunch and fresh berries.
85.00
22
Pinotage ‘Sirkel’ 2014 — Scali, Western Cape
Wild yeast-fermented, sweet-herbed, bursting red and black berries,
and a refreshing and elegant finish.
32.00
Pinot Noir ‘Peter Max’ 2014 — Crystallum, Walker Bay
Earthy strawberry aromas, a vibrant and velvety palate, smoky tannins
and lovely flowing acidity.
46.00
Pinot Noir 2013 — Fist of Fancy, Western Cape
“Juicy, unpretentious South African Pinot”. Perfumed,
fruity, herbaceous.
30.50
The Abyssinian 2013 — Mount Abora, Swartland
Syrah, Mourvedre and Cinsault, naturally fermented and unfiltered.
Bright, peppery, tannic. Raspberry and black cherry.
43.00
23
Red
Red
Gevrey Chambertin ‘Croix des Champs’ 2014 — Mark Haisma,
Burgundy, Côte De Nuits
A powerful, cherry & raspberry fruited wine with plenty of fine tannin
and freshness. Classy yet up-front (ie proper delicious!).
38.00
Red: Ripe, dark, full
SOUTH AMERICA
Jijiji 2015 — Michelini Brothers, Mendoza, Argentina
Malbec & Pinot, made like Beaujolais. Your instinct says NO!
Then you taste the cherries, thyme & rosemary and, SLAP!
34.00
GERMANY
NORTH AMERICA
Santa Barbara Valley Pinot Noir 2013 — Au Bon Climat, California
Who said that you can’t produce restrained, pure, fragrant and fresh
Pinot in the middle of California?
44.50
Grenache Old Vines ‘Besson’ 2013 — Birichino Vineyard, California
100 year-old vines, wild fermented in old barrels, bottled unfiltered.
Sweet rosehip and wild berries, sprinkle of herbs.
44.00
Farmlands Pinot Noir 2014 — Johan Vineyards, Oregon
“We are diligent. Our wines are inspired”, claims Johan’s website.
Well, they are, and they are. Elegant Pinot.
38.50
Boom Boom Syrah 2014 — Charles Smith, Washington State
Earthy, fresh herb aromas. Rich black cherry and tobacco flavours,
with lavender on the finish.
38.00
NEW ZEAL AND
Syrah 2014 — Trinity Hill, Hawkes Bay
Light, spicy Syrah with blackberry, black pepper and raspberry.
A splash of Viognier adds aroma and softens the tannins.
32.50
Martinborough Pinot Noir ‘James’ 2011 — Te Muna Valley, Martinborough
Superb medium to full bodied Pinot with perfume, spice, sweet berry
fruit and leather & spice from the oak and bottle age.
49.50
37.50
AUSTRIA
St Laurent 2013 — Johanneshof Reinisch, Thermenregion
Dark and ripe with forest fruits, sour cherries and a lick of marzipan.
37.00
GREECE
Thema Red 2013 — Pavlidis, Thrace
A bold, chunky, hedgerow-fruited Agiorgitiko and Syrah blend. Sweet
fruit sprinkled with salt and pepper.
35.00
CROATIA
Cabernet Sauvignon ‘Will to Live’ 2014 — Wines of Momentary Destination, Istria
Very expressive, characterful Cabernet, of which only 6 barrels
were made. Fresh & dry, cassis, mint, clove & basil leaf.
38.00
ITALY
AUSTRALIA
The Green Room Grenache Syrah 2014 — Ochota Barrels, Adelaide Hills, S Australia
Bright red, fresh and slurpable with fragrant red berries, blood
orange and incense.
44.00
Syrah Nouveau 2014 — BK Wines, Adelaide Hills, S Australia
BK’s tagline is “…focused on quality, not conformity”. This is light,
superbright Syrah with herb-tinged mixed berry fruit.
37.00
Pinot Noir ‘Vat 10’ 2013 — De Bortoli, Victoria
Light in colour, vibrant, fine tannins, wild strawberry and cherry and
savoury spice. Classic Pinot then, and very good.
23.00
Yarra Valley Pinot Noir 2014 — Mac Forbes, Yarra Valley, Victoria
Early-picked Pinot, when still crunchy to taste. Wild strawberry,
crushed herbs, cep mushroom, fine tannins.
47.00
Shiraz ‘Crudo’ 2015 — Luke Lambert, Yarra Valley, Victoria
Vibrant, savoury, blueberry and dark red berried, wild-fermented and
part whole-bunch fermented Shiraz. Cool.
43.00
Cabernet Franc ‘Ma Petite Francine’ 2014 — Jamsheed Harem, Yarra Valley, Victoria
This is exciting stuff; whole-bunch fermented, wild yeast, unfiltered.
Herbaceous, crunchy, blackberry fruit.
37.00
24
‘Ursprung’ 2013 — Markus Schneider, Pfalz
A Cabernet Sauvignon-dominant blend. Old world meets new world,
quality of fruit the name of the game.
IGT Terre del Volturno Aglianico ‘Vignantica’ 2010 — Selvanova, Campania
Part-aged in Acacia barrels, part in huge Slavonian barrels. Stunning
pure red fruit and fine tannins — entrancing.
36.50
Rosso Piceno Superiore 2013 — Aurora, Marches ORG BIO
Organic and biodynamic Montepulciano and Sangiovese. Intense, perfumed,
loads of cherry and prune.
38.00
IGT Susumaniello ‘Imprint’ 2014 — A Mano, Puglia
What the heck is Susumaniello? A rare grape grown in Puglia — dark,
rich, structured, and appealingly floral.
30.00
Bolgheri Rosso ‘Coronato’ 2011 — Tenuta dei Pianali, Tuscany
A Bordeaux blend from the famous Antinori stable. Fresh & smooth
with great finesse. The fruit is, quite simply, amazing.
46.00
IGT Maremma Toscana ‘Birillo’ 2013 — Tenuta Marsiliana, Tuscany
Cabernet and Merlot, aged for six months in old barrels. Blackberry,
blueberry, black pepper and myrtle.
37.00
Montefalco Rosso ‘Arquata’ 2011 — Adanti, Umbria
Sangiovese and Sagrantino, aged in barrels and large oak casks for
a year. Floral scents, herbal, red fruits and soft tannins.
35.00
25
Red
Red
Flavoursome wines loaded with dark berries, cherries and plums.
A great match for meaty dishes.
Margaux 2011 — Chateau des Graviers, Bordeaux, Left Bank
A Cabernet-rich beauty, aromatic with pure blackcurrant fruit and
pitch-perfect tannins, enhanced by subtle oak.
61.50
Penedes ‘Les Forques’ 2012 — Mas Candi, Cataluňa ORG
Organic Cabernet with earl grey tea aromas, sweet black cherry and
blackberry fruit and a silken texture.
39.00
Medoc Cru Bourgeois 2009 — Chateau Blaignan, Bordeaux, Left Bank ORG
Punnets of blackcurrants sprinkled with white pepper, tobacco
and cedar wood.
37.50
Navarra Tinto ‘El Terroir’ 2010 — Domaines Lupie, Navarra BIO
Old vine Grenache, grown in the higher altitude, cooler vineyards.
Concentrated red fruit with a smoky, balsamic kick.
25.50
Grenache Syrah 2013 — Filature, Languedoc ORG
Seductive, ripe, wild raspberry, wild herbs, fine tannins and a long,
sweet palate.
35.50
Navarra Tinto Graciano 2014 — Vina Zorzal, Navarra
Inky & aromatic, with fruit peel and raspberry jam, super-fresh bitter
cherry and full, smooth tannins.
34.50
Cabernet Sauvignon 2014 — London Cru, Languedoc ORG
Outstandingly good Cabernet from organic grapes from Beziers.
Concentrated blackcurrant, spice, endless flavour.
46.00
Rioja ‘Monastel de Rioja’ 2014 — Ad Libitum, Rioja ORG
Made from ultra-rare grape Monastel de Rioja, fermented in old,
large barrels. Fresh, almost tart dark fruit, soft tannins.
30.00
Cornas ‘Granit 30’ 2014 — Vincet Paris, Rhône, North
There’s no Syrah like Cornas. Grunty & honest, there’s blueberry
jam & black pepper, all with an almost meaty intensity.
51.50
Utiel-Requena ‘La Malkerida’ 2014 — Bruno Murciano, Valencia ORG
Made from the local grape Bobal, grown at 800 metres. Sweet and smooth
with blackcurrant and wild, gamey flavours.
Côtes du Rhône Villages Signargues ‘Sy’ 2013 — Estezargues, Rhône, South
A big, dark and fleshy Syrah (90%), sweet spice and sweet blueberry
fruit brought to life by zingy berry acidity.
35.00
Chateauneuf du Pape 2011 — Domaine de la Biscarelle, Rhône, South ORG
Full-bodied, yes, but not souped-up & sweet like many Chateauneufs.
Pristine black & red berries, mint, dried herbs & spice.
57.00
Cotes Du Roussillon ‘Le Grill’ 2015 — Mas Cristine, Roussillon
Young & vibrant, a fleshy & ripe spiced-berry cracker that leaps
out of the glass, down your throat. Reassuringly untamed.
31.00
Collioure ‘Schistes’ 2014 — Coume del Mas, Roussillon
The essence of Grenache, set to 10 on the vinous amplifier.
No oak needed — sweet wild raspberry, lip smacking, intense.
45.00
Mendoza Malbec ‘Recoleta’ 2015 — Mauricio Lorca, Mendoza, Argentina
From fruit grown in Vista Flores in the Uco Valley. Ripe, strikingly
pure black cherry fruit and seamless tannins.
25.50
Buzet ‘Baron d’Ardeuil’ 2010 — Vignerons de Buzet , South West
Merlot & Cabernet from deepest darkest South West France, aged
in oak & satisfyingly deep, fleshy and herbaceous.
31.00
GV Cabernet Sauvignon 2011 — Las Piedras Pura Vid, Mendoza, Argentina
Cabernet grown at 2500 feet altitude. Aged in used French barrels and
un-filtered. Blackcurrant, clove and cocoa.
31.00
Malbec ‘Vista’ 2014 — Carmelita, Mendoza, Argentina
Tiny production Uco Valley Malbec grown at over 1000 meters. Juicy
black cherry and raspberry, fine tannins and subtle oak.
36.50
Serbal Assemblage 2015 — Atamisque, Mendoza, Argentina
An unoaked ‘assemblage’ of Cabernet Franc, Merlot and Malbec. A bit
like a blackberry pie — sweet, fresh and comforting.
32.50
‘Pour Ma Gueule’ 2014 — Clos des Fous, Valle de Maule, Chile
The principal grape here is Pais, which gives a distinctive smoky
character to the fleshy, blackberry & cherry fruit.
27.00
PORTUGAL
Bairrada Colheita Tinto 2013 — Casa de Saima, Beiras
This is made from the charismatic Baga grape. Expect texture and
tannins, ripe dark fruit and a savoury, meaty edge.
30.00
Douro Tinto ‘Drink Me’ 2014 — Niepoort, Douro
Typical Douro blend, led by Touriga Franca, aged in old French oak.
Dark blackberry fruit, integrated tannins, slatey freshness.
30.50
SOUTH AMERICA
SPAIN
Al Muvedre 2013 — Telmo Rodriguez, Alicante
Hand-picked, bush vine Mourvedre, fermented using wild yeasts.
Restrained and fresh, packed with spicy blackberry.
25.50
Calatayud ‘El Gordito’ 2009 — Lobban, Aragon
Intense Garnacha (and a touch of Syrah) with blasts of wild
raspberry & blackberry, smoke & spice.
31.00
Ribera del Duero ‘Velvety’ 2014 — Bodega Los Matucos, Castilla y Leon
Tempranillo aged for 6 months in oak. Silky (as the name suggests),
dark cherry cookies and rose-oil-infused freshness.
34.50
Montsant Criança ‘Vi Negre’ 2014 — Cellar El Masroig (bag-in-box), Cataluňa
Grenache & Carignan, oak-aged for 6 months. Dark fruited, perfumed
and fresh with plenty of grippy tannin.
22.00
26
32.50
Red
Red
FRANCE
27
Red: Deep, concentrated, structured
NORTH AMERICA
East Bench Zinfandel 2013 — Ridge, California
Jammy raspberry & bramble fruit with eucalyptus & sweet toasted oak,
from Zinfandel grown in Dry Creek Valley.
51.00
Columbia Valley Cabernet Sauvignon 2012 — Grace Lane, Washington State
Smooth and soft, minty plums and blackcurrants, fresh and not too
heavy. Cooler climate USA red.
36.50
HUNGARY
NEW ZEAL AND
Pinot Noir 2013 — Lime Rock, Hawkes Bay
Vibrant blackberry, cherry, plum and raspberry, vanilla and spice,
firm tannins and long, sweet fruit on the finish.
48.00
Pinot Noir ‘Tom’s Block’ 2012 — Neudorf, Nelson
Nice floral aromas with deep plum and cherry flavours, ground nuts
and spice, and gentle tannins. Youthful and delicious.
48.50
34.50
Adelaide Hills Montepulciano 2015 — Catlin Wines, Adelaide Hills
This late-ripening variety thrives here, planted on ‘tough dirt’
in a single vineyard. Juicy, intensely dark and finely textured.
47.00
Fluus 2014 — Ruggabellus, Barossa Valley
A 13.6% alc Grenache-led blend, picked early and wild fermented.
Barossa, but not Barossa. Lovely drinking.
47.00
Clare Valley Shiraz 2015 — Rodney & The Horse, Clare Valley
A majestically balanced, full-bodied spicy red-fruited Shiraz with
impressively pure flavours and natural freshness.
31.00
Three Centuries Shiraz 2009 — David Traeger, Heathcote
A full, dark, mulberry-fruited Shiraz which thankfully has plenty
of freshness and restraint.
38.00
Mangan ‘MMPV’ 2015 — Cullen ,Margaret River BIO
Non-irrigated, biodynamic Malbec, Merlot and Petit Verdot from
Vanya Cullen. Mulberry, boysenberry and Havana cigars.
44.00
Cabernet Merlot 2013 — Vasse Felix, Margaret River
Deep and juicy with cedar, plum and raspberry scents, a seaweed-like
savouriness, and blackcurrant-heavy fruit.
36.00
Puritan Shiraz 2015 — Battle of Bosworth, McLaren Vale ORG
An organic, unoaked Shiraz with no added sulphur. Damsons, chocolate,
blueberry, fine tannins, big freshness.
37.00
Grenache, Shiraz, Touriga 2013 — S C Pannell, McLaren Vale
A punchy yet fresh and elegant red, packed with ripe tannin, dark and
wild berry fruit and assorted spice.
36.00
Schioppettino 1995 — Ronchi di Cialla, Friuli ORG
Blackberry, pine needle & tomato leaf aromas, with flavours of dark
berry fruit & leather with full, ripe tannins.
100.00
Barbaresco Riserva ‘Montefico’ 2005 — Produttori del Barbaresco, Piemonte
Violet-scented, bitter redcurrant fruit, intense & tightly structured,
long and brilliantly characterful.
104.00
Barolo Classico Riserva 1998 — Borgogno, Piemonte
Deep, rich and velvety, rose, plum and aniseed. An almost endless
array of flavours and aromas.
111.00
Chianti Classico Riserva ‘Cortevecchia’ 1996 — Principe Corsini, Tuscany
Released late by the producer, a superb Chianti Riserva with fresh
acidity, spiced cherry fruit and perfect tannins.
61.00
Amarone della Valpolicella Classico 2012 — Le Salette, Veneto
Grapes are dried for five months, fermented and aged for 30 months
in oak casks. Intense red fruit and graceful power.
65.50
FRANCE
Médoc Cru Bourgeois Exceptionnel 2000 — Château Potensac, Bordeaux, Left Bank
Elegant, fresh and ruby coloured with redcurrant, black cherry, cedar
and mineral characters. A cracking package.
90.00
Saint-Julian Grand Cru Classé 2001 — Château Léoville Barton,
Bordeaux, Left Bank
Dark, fleshy fruit. Dense and brilliantly balanced. Age has brought
liquorice, wild herbs and balsamic to the mix.
141.00
Pessac-Leognan Grand Cru Classé 1989 — Domaine de Chevalier,
Bordeaux, Left Bank
Surprisingly fresh for its age, with liquorice, mint & toffee aromas
and an elegant, dried fig & poached plum character.
141.00
Pomerol 2005 — Château Beauregard, Bordeaux, Right Bank
70% Merlot, 30% Cabernet Franc. An elegant, pretty Bordeaux with
blackberry and blackcurrant, laced with smoky spice.
97.00
Saint-Emilion Grand Cru 2000 — Château Franc Mayne,
Bordeaux, Right Bank
Cedar wood, tight ripe berries, plums and cocoa powder. Powerful
Merlot with exemplary tannin structure and acidity.
100.00
29
Red
Red
Egri Bikaver ‘Bull’s Blood’ 2013 — Bolyki, Eger
Hooray for Bull’s Blood! Deeply coloured and intense, cherry aromatics
and a core of dark, almost tarry fruit.
ITALY
AUSTRALIA
28
Intense and stimulating reds, with many displaying the
captivating savoury scents and flavours that bottle-age
can bring.
Hermitage ‘Assemblage’ 2008 — Bernard Faurie, Rhône, North
Tightly tannic and densely black fruited, this Syrah has violet
aromas and black cherry & bramble fruit.
99.00
Sweet: Clean, sweet, fresh
Cahors 2010 — Château de Chambert, South West ORG BIO
Only Malbec from Cahors tastes like this. Dense and round, red berries,
spice and vanilla, full tannins and strong acidity.
38.00
Wines that taste fresh and bright with perfectly
balanced sweetness.
Madiran 2007 — Château d’Aydie, South West
100% Tannat — brilliant when made like this and with a little age.
Intense & tannic, super-dark black fruit & coffee.
46.00
SPAIN
Bierzo ‘Villa de Corullón’ 2001 — Descendientes de J Palacios, Castilla y Leon
60 year-old Mencia vines, aged in oak. Chewy, powerful and rugged,
yet lavender-perfumed and cherry-laden.
65.00
NORTH AMERICA
Sonoma County Cabernet Sauvignon ‘Decoy’ 2013 — Duckhorn, California
Blackcurrant, black cherry, nutmeg and chocolate. Nice and ripe and
deep, not over oaky, elegant.
58.00
16.50
Cadillac 2010/2011 — Château Fayau, Bordeaux, France
Deep apricot, marmalade and fresh citrus flavours. Particularly good
with fruity desserts and rich liver parfait.
36.50
‘Deen Vat 5’ Botrytis Semillon 2009 — De Bortoli, 37.5cl, NSW, Australia
This is made from noble rot-affected Semillon and is full of citrus
zest, peach, kumquat, honey and vanilla.
21.00
Pink Moscato 2015 — Innocent Bystander, 37.5cl, Victoria, Australia
A sweet, slightly sparkling pink, made from Gordo and Black Muscat.
Perfect with light desserts or as a ‘palate-cleanser’.
14.00
Sweet: Dark, nutty, dried fruits
NEW ZEAL AND
The stickier side of sweet wine. Rich, dark and indulgent.
Hawkes Bay Merlot 2007 — Gem, Hawkes Bay
Very impressive Merlot, much like good Pomerol — structured, tight
tannins, pure red berry fruit, leather, pepper.
45.00
AUSTRALIA
Cabernet Sauvignon 2010 — Lake Breeze, Langhorne Creek
Blackberries & brambles, deep & earthy with chocolate, eucalyptus
and floral aromas, and lots of spice with the oak.
30
47.00
Banyuls ‘Galateo’ 2014 — Coume del Mas, 50cl, South of France
Sweet, dark raspberries with vibrancy, sweet tannins and concentration
in buckets. Heaven with dark chocolate.
39.00
Tawny Port ‘Senior Tawny’ — Niepoort, Douro, Portugal
Layer upon layer of dried fruit and nut flavours, a velvety texture
and a pleasing fresh-fruit dimension.
39.00
Vintage Port ‘Corte’ 1997 — Delaforce, Douro, Portugal (limited stock)
Classy, complex aromas of red fruit and rose, and a concentrated
palate of hedgerow fruit with sweet, ripe tannins.
62.00
Moscatel de Setúbal 2001 — Bacalhôa, Setúbal, Portugal
Intense aromas of honey, dried fruits and orange. Balanced by high
acidity, it is delicious with rich desserts or cakes.
38.50
Ice Cider 2010 — Leduc-Piedimonte, 37.5cl, Québec, Canada
Unique to Québec, this amazing ‘apple wine’ is sweet, complex and
intensely fruity with a brilliant balance of sugar and freshness.
48.50
31
Sweet
Red
Vin Doux 2014 — Samos, 37.5cl, Samos, Greece
Made from Muscat Petit Grain. Floral and citrusy aromas with intense
and pure lemon curd and cardamom.
Sherry & friends
The unique salty/sweet, dry/rich, fruity/nutty magic
of sherry and its contemporaries.
30.00
Amontillado Goyesco — Rodriguez La Cave (Dry), Jerez, Spain
Light amber in colour; delicate, pungent aromas of dried nuts.
Dry, light and smooth.
35.50
Marsala Riserva Superiore — Curatolo (Medium), Marsala , Sicily
This makes a delicious aperitif, served chilled. Intense, rounded
and nutty with rich caramelised nuts and a dry, salty finish.
35.00
Madeira ‘Rainwater Reserva’ — Barbeito (Medium Dry), 50cl, Madeira, Portugal
Tinta Negra, made by the Canteira method (barrel-aged for five years
in hot attics). Ripe citrus, floral and dried fruit.
30.50
Sherry & friends
Manzanilla, — La Sanluqueña (Dry), Sanlucar de Barrameda, Spain
A brilliant Manzanilla, dry, salty, tangy and vibrant with intense
depth and length. Drink cold with olives and almonds.
32
Shop Price Mondays:
upgrade your bottle
Every Monday you can drink any bottle
in our wine bars and we’ll only
charge our shop price — around 50% off
the list price — if you eat something
with us as well.
Instead of your everyday Italian
red, change up to the 2006 Vallana
Gattinara, made from the same grape
and just down the road from Barolo,
just £26.50 to start your week.
Serve yourself some sparkling luxury
with a bottle of the award-winning
2011 Gusbourne Brut at £32.95 shop
price. Or, if you’d usually spend £27
on a good basic bottle, promote it to
the superb 2010 Santenay from Michael
Caillot — yours for the same price
on a Monday.
You can buy our whole list at shop
price to take home any day of the
week, but there’s only one day when
you can treat yourself and upgrade
to something spectacular in our wine
bars. Make your Monday at Vinoteca.
33
Bold and fresh
summer flavours
Our ingredients and dishes change
with the seasons, along with our wine
matches. As the days get longer and
the first tentative rays of sun make
their way out from behind the clouds,
our tastes naturally change. Instead
of that warming stew and a big, rich
red, we’ll start to reach for a crisp
Sauvignon Blanc and some new season
asparagus, or maybe a fresh take on
new Elwy Valley lamb with a vibrant
hit of spring veg, accompanied by
a light, juicy Pinot Noir.
As the days grow longer, eating and
drinking outside starts to seem like
the very best idea. Most of our sites
have got a few choice tables and
chairs; you’ll need to get in early
at Farringdon & Marylebone to claim
their pavement spots, or pick a seat
inside Soho & Chiswick for the best
of the fresh air when we draw back
the windows. King’s Cross is the
place for terrace life — we don’t
take reservations, but make a beeline
for it on any sunny day and we’ll do
our best to find you a spot to bask
while sipping on a morning coffee,
or a cooling glass of beer or rosé.
Here are some more of the Vinoteca
team’s top choices to put a spring
in your step this season:
Walk five paces in London these
days and you’ll find a restaurant
that prides itself on “fresh,
seasonal produce” and claims a great
relationship with its suppliers.
But it’s hard to find a better way
of describing our food and how the
constantly changing Vinoteca menus
are designed to fit with our wines.
Some of our producers and suppliers
have been working with us from the
beginning: companies like Rushtons,
H&C Meats in Smithfield, the Fresh
Olive Company, Ben’s Fish, Liberty
Wines, Fields Morris & Verdin and
Enotria among them. Any Vinoteca
menu will show how much we value the
provenance and variety of our food,
with ingredients like King’s Lynn
brown shrimp, Windsor Park pork chop
and Mersea lemon sole.
We work with our meat, fish and veg
producers to buy only the ingredients
that are tasting best right now.
And match those to the wines that
we think are really dying to jump out
of the bottle at this time of year.
34
Kish Raheja
Head Chef, Vinoteca King’s Cross
—
“I’m a sucker for grilled asparagus,
crispy hen’s egg and hollandaise.
My favourite eggs are from Daphne
Tilly — they have the brightest
yolks, they’re almost like duck eggs.
They’re exactly what you’d want from
top quality free range eggs.”
Kieren Steinborn
Executive Chef
—
“My favourite spring and summer
recipe is something I cook with
my mum — roast chicken with peas,
onions, lettuce and marjoram sauce.
Cotswold White are my favourite
birds to use — they’re plump,
juicy and really tasty.”
Brett Woonton & Charlie Young
Vinoteca Owners
—
“We can’t wait for the Rodney & the
Horse Clare Valley Shiraz, another
cracking wine made exclusively for
us by Darryl Catlin, and the new
partner for the Rodney Riesling that
we launched last year. The intense,
lime-scented, 2015 vintage of the
Riesling is a top spring-into-summer
wine and the juicy, peppery Shiraz
is going to make them a pair to be
reckoned with.”
David Pineda
General Manager, Vinoteca Farringdon
—
“The Grenache Old Vines ‘Besson’ 2013
from Birichino Vineyard is perfect
to drink chilled in the twilight of
a summer’s evening. The 102nd harvest
of this unfiltered Grenache from the
sunny rugged sea shores of California
is delicate & aromatic. Light yet
vibrant with fruit of a meticulous
and gentle vinification that results
in a pure, crimson wine.”
Amy Matthews
Marketing & Communications
—
“I don’t have to wait until summer
to drink rosé, I love it even when
there’s still a nip in the air. As
soon as there’s a bit of sunshine,
I wrap up warm and enjoy a bottle
outside; something like our J Mourat
Fiefs Vendeen from the Loire, maybe
with some charcuterie or croquettes
to nibble on the side.”
35
Single variety
olive oil
We don’t just travel all over the
world to source the most delicious,
drinkable and best value wines, now
we’re on the case with olive oil too.
Cellar El Masroig has been making our
favourite bag-in-box Montsant Crianca
for years, and we caught up with them
last summer when we visited sunny
Northern Spain. As well as tasting
their range of Grenache-based bottles
and visiting their spectacular
vineyards (hillside sites still so
warm in the early evening sun), we
tried their olive oil made from 100%
Arbequina olives, a highly aromatic
variety which thrives in the long,
hot summers of Priorat.
We asked the team at the winery for
their favourite ways to use their
oil. Eulàlia Roca from Cellar el
Masroig has given us their top tips,
although apparently it wasn’t easy:
“It’s a little bit difficult to send
you some recommendations about how to
use our olive oil, here we use the
olive oil for everything!”
Spain is the largest producer of
olive oil in the world, although
it’s made as far afield as
California, Egypt, Albania and even
Australia. In Europe, olives are
traditionally harvested later in the
year than grapes, usually in November
or December. It can be made from
a blend of different types
of olives although single variety
oils, like this one, are becoming
much more popular, and display
different tastes and characteristics,
just like grape varieties.
2. Try it with chocolate. Often
a snack for children, the Catalonians
love to top toast with chocolate,
olive oil and then a little salt to
bring out the contrast between sweet
and savoury.
1. Make some “Pa amb tomàquet”,
a dish of bread, tomato & olive oil,
a speciality from Catalonia: toast
some bread, cut a ripe tomato in half
& rub liberally over the bread,
then drizzle with oil and sprinkle
with salt.
3. Use this fruity and fullflavoured olive oil to dress any
type of salad, or pour over grilled
vegetables, meat and fish.
We think the El Masroig oil is
fantastic — fruity, green and
more-ish. We ordered it straight
away and it’s now the dipping oil
for our home-baked bread in all of
our wine bars. Buy a bottle in the
wine shop to take home with you;
a little bit of Iberian flavour
in your kitchen (or someone else’s,
the bottles make a great gift) for
the bargain price of £6.95.
36
37
Shop
In
In
White
Colli Tortonesi Derthona 2014 — Claudio Mariotto, Piedmont
19.00
38.00
Soave Classico ‘Castelcerino’ 2014 — Filippi, Veneto
13.50
30.50
ENGL AND
Lugana 2015 — Ca Lojera, Veneto
17.95
37.00
Pinot Gris ’Foxhole Vineyard’ 2015 — Bolney Estate, West Sussex
17.00
36.00
Surrey Gold 2014 — Denbies, Surrey
10.50
24.50
Bacchus 2013/2014 — Camel Valley, Cornwall
15.95
35.00
19.95
39.00
GERMANY
Grauburgunder ‘Hand in Hand’ 2015 — Meyer-Nakel & Klumpp, Baden
BIO
FRANCE
Riesling ‘Portrait’ 2013 — Domaine Zinck, Alsace, Eguisheim
14.95
33.00
Beaujolais Blanc 2014 — Jean-Paul Brun, Beaujolais
17.00
36.00
Bordeaux Blanc Sec 2014 — Chateau Des Antonins, Bordeaux, Right Bank
11.50
26.00
Graves Blanc 2012 — Chateau Langlet, Graves, Bordeaux
18.50
37.50
Riesling QBA Feinherb ‘Essence’ 2014 — S A Prüm, Mosel
12.50
28.50
Chablis ‘Vieilles Vignes’ 2014 — Domaine Hamelin, Burgundy, Chablis
17.50
36.50
Riesling Kabinett Trocken ‘Purist’ 2014 — Axel Pauly, Mosel
15.50
34.50
Saint Romain ‘Combe Bazin’ 2014 — Mark Haisma, Burgundy, Côte de Beaune
31.00
58.00
Sauvignon Blanc ‘Kaitui’ 2015 — Markus Schneider, Pfalz
18.25
37.50
Macon Prissé ‘Le Clos’ 2014 — Domaine des Valanges, Burgundy, Mâconnais
13.95
31.00
Scheurebe Trocken 2014 — Stepp & Gaul, Pfalz
13.95
31.00
18.50
37.50
Merlot Blanc de Noir QBA Trocken ‘Pfandturm’2015 — Dr Köhler, Rheinhessen
13.50
30.50
Mercurey Blanc ‘Le Roc’ 2012 — Chateau de Santenay, Burgundy,
Côte Chalonnaise
Riesling Gewürztraminer 2014/2015 — Binz & Bratt, Rheinhessen
13.95
31.00
Chassagne Montrachet 1er Cru 2010 — ‘Macherelles’, Michel Coutoux
Burgundy, Côte de Beaune
55.00
90.00
AUSTRIA
Santenay 2010 — Michel Caillot, Burgundy, Côte de Beaune
27.00
49.00
Coteaux d’Aix-en-Provence Blanc 2012 — Villa Beaulieu, Provence
37.00
64.00
Rotgipfler 2015 — Johanneshof Reinisch, Thermenregion
16.95
36.00
Grüner Veltliner 2014 — Stadt Krems, Niederoesterreich
10.50
24.50
Chardonnay Sous Voile 2012 — Marie-Pierre Chevassu, Jura
15.95
35.00
Cotes Du Brian ‘Emmenez Mois Au Bout Du Terret’ 2014 — Gravillas,
Languedoc ORG
16.50
35.50
Furmint ‘F’ 2013 — Tornai, Nagy-Somlói
11.75
27.00
Corbières Blanc ‘Rocbere’ 2014 — Caves De Rocbere, Languedoc (bag-in-box)
8.50
19.50
Dry White ‘Year One’ 2014 — Barsi Szabó Edwards, Tokaj (limited stock)
21.00
43.00
HUNGARY
SLOVENIA
Pinot Grigio 2014 — Gasper, Goriška Brda
12.95
30.00
10.50
24.50
BULGARIA
Sancerre ‘La Guiberte’ 2014 — Alain Gueneau, Upper Loire
17.50
36.50
15.95
35.00
Vouvray ‘Le Haut Lieu’ 1971 — Domaine Huet, Loire, Touraine
82.00
124.00
Anjou ‘Moulin de la Roche Eviere’ 2014 — Domaine du Fresche,
Loire, Anjou-Saumur
12.50
28.50
8.95
21.00
Montlouis-sur-Loire ‘Singulier’ 2008 — Bertrand et Lise Jousset, Loire, Touraine
28.00
50.00
Cour-Cheverny 2014 — Domaine De Montcy, Upper Loire
19.50
38.50
Viognier 2015 — Mark Haisma, Rhône, North
23.95
46.00
Côtes Du Rhône ‘Grandes Vignes’ 2015 — Vignerons D’Estezargues
Rhône, South
10.75
25.00
Côtes Du Rhône Viognier 2014 — Domaine Pierredon, Rhône, South
13.50
30.50
Collioure Blanc ‘Folio’ 2015 — Coume del Mas, Roussillon
22.95
45.00
Cotes de Roussillon Blanc ‘Le Grill’ 2015 — Mas Cristine, Roussillon
13.95
31.00
7.95
18.50
Blanc De Noirs ‘Moulin Blanc’ 2014 — J. Mourat, Loire, Vendée
BIO
IGP Loire Sauvignon Blanc 2015 — Vignerons Valençay, Central Loire
Soli White 2014 — Edoardo Miroglio, Thracian Valley
ORG
GREECE
Retsina 2015 — Tetramythos, Peloponnesus
10.95
25.50
Santorini 2015 — Karamalengos, Santorini
14.50
32.50
ITALY
ORG
Gavi Di Gavi ‘Rovereto’ 2015 — Ernesto Picollo, Piedmont
15.95
35.00
Langhe Bianco ‘Dragon’ 2014 — Luigi Baudana, Piedmont
13.50
30.50
IGT Falanghina Beneventano 2014 — LAPILLI, Campania
12.75
29.50
Colli Piacentini Malvasia ‘Tasto Di Seta’ 2014 — C. Di Luzzano, Emilia Romagna
14.50
32.50
LUXEMBOURG
Friulano Friuli ‘Toh!’ 2014 — Di Lenardo, Friuli
13.25
30.50
13.95
31.00
8.95
21.00
Pinot Blanc 1er Cru Cotes de Grevenmacher 2013 —
Domaines Vinsmoselle, Moselle
8.25
19.00
Rivaner Côtes de Remich 2014 — Domaines Vinsmoselle, Moselle
10.50
24.50
SPAIN
Fiano Puglia 2014 — Mezzorgiorno, Puglia
IGP Terre Siciliane Cataratto 2015 — Ciello Bianco, Sicily
ORG
Pinot Grigio Alto Adige 2014 — Franz Haas, Alto Adige
15.50
34.50
105.00
147.00
Pigato ‘La Palmetta’ 2014 — Massaretti, Liguria
17.00
36.00
Bianchello del Metauro ‘Mo Leone’ 2014 — Bruscia, Marches
14.50
32.50
Alto Adige Chardonnay 2000 — Cantina Terlano, Alto Adige
38
GP Côtes De Gascogne ‘Lesc’ 2014/2015 — Plaimont, Gascony
Rueda Verdejo 2015 — Verderrubi, Castilla y Leon
11.95
27.00
Rias Baixas Albarino ‘Etiqueta Verde’ 2014 — Granbazàn, Galicia
14.00
32.00
Valdeorras Godello ‘Via Nova’ 2015 — Virxe De Galir, Galicia
11.25
25.50
39
Wines by country & shop prices
Wines by country & shop prices
Shop
Rioja Blanco ‘Ad Libitum’ 2014 — Juan Carlos Sancha, Rioja
ORG
Rioja Riserva Blanco ‘Vina Tondonia’ 2001 — Lopez De Heredia, Rioja
ORG
Shop
In
15.25
34.50
29.00
51.00
PORTUGAL
Vinho Verde 2015 — Adega De Moncao, Vinho Verde
In
Cotes De Provence ‘No. 2’ 2015 — Ch De Saint-Martin, Provence
(bag-in-box)
9.95
23.00
Bandol Rosé 2015 — La Bastide Blanche, Provence
19.00
38.00
ORG
Red
8.75
20.50
Alentejo Branco ‘Estate’ 2015 — Terra d’Alter, Alantejo
10.95
25.50
Dao Branco 2015 — Quinta Das Maias, Beiras
10.75
25.00
ENGL AND
19.50
38.50
Pinot Noir ‘Foxhole’ 2014 — Bolney Estate, West Sussex
16.95
36.00
Redlands 2014 — Denbies, Surrey
13.50
30.50
ORG
Douro Branco ‘Redoma’ 2014 — Niepoort, Douro
SOUTH AFRICA
Chenin Blanc ‘Smiley NV’ — Silwervis, Swartland
Mother Rock White 2015 — J H Meyer, Coastal region
ORG
Papegaai White Blend 2015 — A A Badenhorst, Swartland
Chenin Blanc 2015 — Kraal Bay, Swartland
14.50
32.50
AUSTRIA
16.00
35.00
‘Wien 2’ 2015 — Pfaffl, Weinviertel
13.95
31.00
11.95
27.00
St Laurent 2013 — Johanneshof Reinisch, Thermenregion
18.00
37.00
9.50
21.50
Zweigelt 2012 — Anton Bauer, Wagram
13.95
31.00
Spätburgunder 2010 — Jean Stodden, Ahr (limited stock)
29.00
51.00
Spätburgunder Trocken 2014 — Weingut Neiss, Pfalz (from keg)
10.95
25.50
‘Ursprung’ 2013 — Markus Schneider, Pfalz
18.50
37.50
15.50
34.50
18.95
38.00
Naoussa ‘Young Vine’ 2014 — Thymiopoulos, Macedonia
12.95
30.00
Thema Red 2011 — Pavlidis, Thrace
15.95
35.00
Lagrein Dell’alto Adige Riserva ‘Gries’ 2013 — Cantina Terlano, Alto Adige
24.50
46.50
IGT Terre Del Volturno Aglianico ‘Vignantica’ 2010 — Selvanova, Campania
17.25
36.50
GERMANY
NORTH AMERICA
Kung Fu Girl Riesling 2014 — Charles Smith, Washington State
18.50
37.50
SOUTH AMERICA
Barrel Fermented Torrontes 2015 — Susana Balbo, Mendoza, Argentina
15.95
35.00
HUNGARY
NEW ZEAL AND
Egri Bikaver ‘Bull’s Blood’ 2013 — Bolyki, Eger
Martinborough Sauvignon 2014 — Waru, Martinborough
13.95
31.00
Marlborough Gruner Veltliner 2012 — The Paddler, Marlborough
15.95
35.00
CROATIA
‘Dada’ 2010 — David Ramonteau, Hawkes Bay
26.50
48.50
Pinot Gris 2012 — Kumeu River, Kumeu River
14.50
32.50
Cabernet Sauvignon ‘Will to Live’ 2014 — Wines of Momentary Destination,
Istria
Estate Chardonnay 2013 — Kumeu River, Kumeu River
19.00
38.00
AUSTRALIA
Hunter Valley Semillon 2014 — Brokenwood, Hunter Valley, NSW
17.95
37.00
Clare Valley Riesling 2015 — Rodney & The Horse, Clare Valley, South Australia
14.25
32.50
Eden Valley Roussanne 2013 — Yalumba, Barossa, South Australia
15.95
35.00
Riesling ‘RS10’ 2015 — Mac Forbes, Strathbogie, Victoria
22.00
44.00
Sexton Vineyard Chardonnay 2014 — Giant Steps, Yarra Valley, Victoria
22.00
44.00
Pinot Gris & Friends 2015 — La Boheme (Act Three), Yarra Valley, Victoria
14.50
32.50
Verdelho ‘Maranoa’ 2010 — David Traeger
15.50
34.50
Chardonnay ‘Red Claw’ 2014 — Yabby Lake, Mornington, Victoria
18.95
38.00
Rosé
GREECE
ITALY
Sangiovese Rubicon 2014 — Vinvita, Emilia Romagna
Schioppettino 1995 — Ronchi di Cialla, Friuli
ORG
‘Har’ Rosé 2014 — Dagon Clan, Dealu Mare
12.25
28.00
FRANCE
Sancerre Rosé 2014 — Alain Gueneau, Loire
Fiefs Vendeens Mareuil Rosé ‘Collection’ 2014 — J Mourat, Loire
40
BIO
17.50
36.50
10.95
25.50
18.50
100.00
IGT Venezia Giulia Pinot Nero 2013 — Andrea Stocco, Friuli
14.95
33.00
Oltrepo Pavese Pinot Nero ‘Umore Nero’ 2014 — Castello Luzzano, Lombardy
13.50
30.50
Rosso Piceno Superiore 2013 — Aurora, Marches
18.95
38.00
9.50
21.50
Barolo Classico Riserva 1998 — Borgogno, Piemonte
76.00
111.00
Ruchè Di Castagnole Monferrato ‘Montalbera’ 2014 — Tradizione, Piedmont
16.50
35.50
Langhe Nebbiolo 2014 — Produttori Del Barbaresco, Piedmont
18.95
38.00
‘Dosset’ 2015 — Ferdinando Principiano, Piedmont
12.50
28.50
Barbaresco Riserva ‘Montefico’ 2005 — Produttori del Barbaresco, Piemonte
69.00
104.00
Gattinara 2006 — Vallana , Piedmont
26.50
48.50
IGT Susumaniello ‘Imprint’ 2014 — A Mano, Puglia
12.95
30.00
ORG BIO
Biferno Rosso Riserva 2011 — Palladino, Molise
ROMANIA
7.95
65.00
41
Wines by country & shop prices
Wines by country & shop prices
Shop
Etna Rosso ‘Rosso di Verzella’ 2013 — Benanti, Sicily
IGT Maremma Toscana ‘Birillo’ 2013 — Tenuta Marsiliana, Tuscany
Shop
In
18.50
37.50
Gevrey Chambertin ‘Croix des Champs’ 2014 — Mark Haisma,
Burgundy, Côte De Nuits
45.00
72.00
Chorey-Les-Beaune ‘Les Bons Ores’ 2014 — Domaine Maratray-Dubreuil,
Burgundy, Côte De Beaune
21.00
43.00
Bourgogne Pinot Noir ‘Vieilles Vignes’ 2014 — Jusin Girardin,
Burgundy, Côte De Beaune
16.50
35.50
Chassagne Montrachet Rouge 2013 — Michel Niello,
Burgundy, Côte De Beaune
25.50
47.50
Morey-St-Denis 1er Cru ‘Clos Baulet’ 2008 — Hubert Lignier,
Burgundy, Côte De Nuits
85.00
127.00
Chambolle-Musigny 1er Cru ‘Feuselottes’ 2002 — Louis Jadot,
Burgundy, Côte De Nuits
98.00
140.00
Givry 1er Cru ‘Bois Chevaux’ 2009 — Domaine Baron Thenard,
Burgundy, Côte De Beaune
21.00
43.00
12.95
30.00
17.95
37.00
Chianti Classico Riserva ‘Cortevecchia’ 1996 — Principe Corsini, Tuscany
34.00
61.00
Bolgheri Rosso ‘Coronato’ 2011 — Tenuta dei Pianali, Tuscany
24.00
46.00
Chianti Rufina 2014 — Selvapiana, Tuscany
14.25
32.50
Rosso Di Montalcino 2013 — Campaperi, Tuscany
16.50
35.50
Montefalco Rosso ‘Arquata’ 2011 — Adanti, Umbria
15.95
35.00
Amarone Della Valpolicella Classico 2012 — Le Salette, Veneto
38.50
65.50
Valpolicella Ripasso Classico Superiore 2012 — Monte Santoccio, Veneto
23.00
45.00
8.25
19.00
Al Muvedre 2013 — Telmo Rodriguez, Alicante
10.95
25.50
Calatayud ‘El Gordito’ 2009 — Lobban, Aragon
13.95
31.00
Côte Roannaise ‘Eclat De Granite’ 2014 — Domaine Robert Sèrol,
Côte Roannaise
Bierzo ‘Villa de Corullón’ 2001 — Descendientes de J Palacios, Castilla y Leon
38.00
65.00
Arbois Poulsard ‘de l’Ami Karl’ 2011 — Domaine de la Pinte, Jura
19.50
38.50
Ribera del Duero ‘Velvety’ 2014 — Bodega Los Matucos, Castilla y Leon
15.50
34.50
Corbières ‘Tamaroque’ 2012 — Caves De Rocbere, Languedoc
11.95
27.00
9.75
22.00
Syrah ‘Shrinking Violet’ 2014 — Boris Kovac, Languedoc
10.00
23.50
Cabernet Sauvignon 2014 — London Cru, Languedoc
23.95
46.00
SPAIN
Vina de Mesa NV — Las Palmas, Aragón
Wines by country & shop prices
In
Montsant Criança ‘Vi Negre’ 2014 — Cellar El Masroig, Cataluňa
(bag-in-box)
ORG BIO
ORG
14.50
32.50
25.00
47.00
8.50
19.50
11.00
25.50
19.95
39.00
7.50
17.00
15.25
34.50
Rioja Reserva ‘Viña Tondonia’ 2003 — R. López De Heredia, Rioja
29.00
51.00
Côtes Du Rhône ‘Cuvée Galets’ 2015 — Vignerons D’Estezargues,
Rhône, South
Rioja Vendimia 2013 — Bodegas Aldonia, Rioja
11.95
27.00
12.95
30.00
Côtes Du Rhône Villages Signargues ‘Sy’ 2013 — Estezargues, Rhône, South
Penedes ‘Les Forques’ 2012 — Mas Candi, Cataluňa
ORG
Ribeiro Tinto ‘A Torna dos Pasas’ 2013 — Luis Anxo Rodriguez, Galicia
Merlot 2014 — Bodegas Barreda, Castilla-La-Mancha
ORG BIO
Navarra Tinto Graciano 2014 — Vina Zorza, Navarra
Navarra Tinto ‘El Terroir’ 2010 — Domaines Lupie, Navarra
BIO
Tempranillo 2015 — Albizu, Rioja
Rioja ‘Monastel de Rioja’ 2014 — Ad Libitum, Rioja
ORG
Utiel-Requena ‘La Malkerida’ 2014 — Bruno Murciano, Valencia
ORG
FRANCE
Medoc Cru Bourgeois 2009 — Chateau Blaignan, Bordeaux, Left Bank
18.50
37.50
Médoc Cru Bourgeois Exceptionnel 2000 — Château Potensac, Bordeaux,
Left Bank
55.00
90.00
Pomerol 2005 — Château Beauregard, Bordeaux, Right Bank
62.00
97.00
Saint-Emilion Grand Cru 2000 — Château Franc Mayne, Bordeaux, Right Bank
65.00
100.00
Saint-Julian Grand Cru Classé 2001 — Château Léoville Barton,
Bordeaux, Left Bank
99.00
141.00
Pessac-Leognan Grand Cru Classé 1989 — Domaine de Chevalier
Bordeaux, Left Bank
99.00
141.00
Côtes de Castillon 2012 — Château Beynat, Bordeaux, Right Bank
14.00
16.50
35.50
Chinon ‘La Roche St Paul’ 1997 — Chateau de Ligré, Loire, Touraine
50.00
85.00
Chinon ‘Les Graves’ 2014 — Fabrice Gasnier, Loire, Touraine
14.25
32.50
18.75
38.00
Grenache Syrah 2013 — Filature, Languedoc
ORG BIO
ORG
Menetou Salon Rouge 2015 — Domaine De L’Ermitage, Loire, Upper Loire
Cornas ‘Granit 30’ 2014 — Vincet Paris, Rhône, North
Hermitage ‘Assemblage’ 2008 — Bernard Faurie, Rhône, North
Chateauneuf du Pape 2011 — Domaine de la Biscarelle, Rhône, South
ORG
29.50
51.50
64.00
99.00
9.50
21.50
15.75
35.00
30.00
57.00
Cotes Du Roussillon ‘Le Grill’ 2015 — Mas Cristine, Roussillon
13.95
31.00
Collioure ‘Schistes’ 2014 — Coume del Mas, Roussillon
22.95
45.00
9.95
23.00
13.95
31.00
Gaillac Rouge ‘Cuvee des Drilles’ 2014 — Domaine d’Escausses, South West
Buzet ‘Baron d’Ardeuil’ 2010 — Vignerons de Buzet, South West
Cahors 2010 — Château De Chambert, South West
ORG BIO
Madiran 2007 — Château d’Aydie, South West
18.95
38.00
24.00
46.00
PORTUGAL
Alentejo Tinto ‘Estate’ 2015 — Terra d’Alter, Alentejo
10.95
25.50
Bairrada Colheita Tinto 2013 — Casa De Saima, Beiras
12.95
30.00
32.00
Dao Tinto 2012/2013 — Ribeiro Santo, Beiras
10.50
24.50
10.50
24.50
Margaux 2011 — Chateau Des Graviers, Bordeaux, Left Bank
34.50
61.50
Beira Interior Tinto 2014 — Beyra, Beiras
Bourgogne Passetoutgrains 2014 — Jane & Sylvain, Burgundy,
Côte De Nuits ORG
19.00
38.00
Douro Tinto ‘Drink Me’ 2014 — Niepoort, Douro
13.50
30.50
Bourgogne Pinot Noir 2014 — Mark Haisma, Burgundy, Côte De Nuits
25.00
Duriense Tinto ‘Bastardo’ 2014 — Conceito, Douro
22.50
44.50
42
47.00
43
Wines by country & shop prices
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Shop
In
SOUTH AMERICA
In
Three Centuries Shiraz 2009 — David Traeger, Heathcote
18.95
38.00
Malbec ‘Vista’ 2014 — Carmelita, Mendoza, Argentina
17.50
36.50
Mangan ‘MMPV’ 2015 — Cullen, Margaret River
BIO
22.00
44.00
Jijiji 2015 — Michelini Brothers, Mendoza, Argentina
15.00
34.00
Cabernet Merlot 2013 — Vasse Felix, Margaret River
16.95
36.00
Serbal Assemblage 2015 — Atamisque, Mendoza, Argentina
14.50
32.50
GV Cabernet Sauvignon 2011 — Las Piedras Pura Vid, Mendoza, Argentina
13.95
31.00
Mendoza Malbec ‘Recoleta’ 2015 — Mauricio Lorca, Mendoza, Argentina
10.95
25.50
‘Pour Ma Gueule’ 2014 — Clos de Fous, Valle de Maule, Chile
11.95
27.00
Banyuls ‘Galateo’ 2014 — Coume del Mas, South of France (50cl)
19.95
39.00
Marsala Riserva Superiore, Curatolo (Medium), Sicily, Marsala
15.95
35.00
Moscatel De Setúbal 2001 — Bacalhôa, Portugal, Setúbal
19.50
38.50
Vintage Port ‘Corte’ 1997 — Delaforce, Portugal, Douro (limited stock)
35.00
62.00
Tawny Port ‘Senior Tawny’ — Niepoort, Portugal, Douro
19.75
39.00
Madeira ‘Rainwater Reserva’ — Barbeito, Portugal, Madeira (Medium dry)
13.50
30.50
Amontillado Goyesco, Rodriguez La Cave (Dry) — Spain, Jerez
16.25
35.50
Manzanilla, La Sanluqueña (Dry) — Spain, Sanlucar
12.95
30.00
18.50
37.50
SOUTH AFRICA
Fortified
Cabernet Sauvignon 2013 — Roseline, Darling
9.95
23.00
Pinotage ‘Sirkel’ 2014 — Scali, Western Cape
14.00
32.00
Pinot Noir 2013, Fist of Fancy — Western Cape
13.50
30.50
The Abyssinian 2013 — Mount Abora, Swartland
21.00
43.00
Pinot Noir ‘Peter Max’ 2014 — Crystallum, Walker Bay
24.00
46.00
Boom Boom Syrah 2014 — Charles Smith, Washington State
18.75
38.00
Grenache Old Vines ‘Besson’ 2013 — Birichino Vineyard, California
22.00
44.00
Santa Barbara Valley Pinot Noir 2013 — Au Bon Climat, California
22.50
44.50
Petillant Naturel 2015 — BK Wines, South Australia
East Bench Zinfandel 2013 — Ridge, California
29.00
51.00
Premium Cuvee NV — Jansz Tasmania, Tasmania, Australia
17.50
36.50
Sonoma County Cabernet Sauvignon ‘Decoy’ 2013 — Duckhorn, California
31.00
58.00
Bolney Bubbly NV — Bolney Estate, West Sussex, England
23.00
45.00
Farmlands Pinot Noir 2014 — Johan Vineyards, Oregon
19.50
38.50
Pinot Noir Rosé Brut ‘Cornwall’ 2013 — Camel Valley, Cornwall, England
33.00
60.00
36.50
Brut Reserve 2011 — Gusbourne Estate, Kent, England
32.95
60.00
Champagne ‘Cuvee Nicolas Francois’ 1999 — Billecart-Salmon,
Mareuil-Sur-Ay, France
82.00
124.00
Champagne Blanc De Noirs ‘Cuvée Speciale’ NV — Renard Barnier,
Villevenard, France
24.95
47.00
Champagne Blanc De Blancs Brut Grand Cru 2007 — Le Mesnil,
Le Mesnil-Sur-Oger, France
39.00
66.00
Champagne Extra Brut Grand Cru ‘Amboniacus’ 2009 — Marguet Père et Fils, 58.00
Ambonnay, France ORG
93.00
Bonarda Frizzante ‘Sommossa’ 2014 — Castello Di Luzzano, Lombardy, Italy
13.95
31.00
Prosecco Treviso Spumante ‘Tosat’ NV — Tenuta 2 Castelli, Veneto, Italy
13.50
30.50
Cava ‘Reserva De La Familia’ Gran Reserva 2011 — Juve Y Camps,
Penedes, Spain
17.95
37.00
5.95
14.00
NORTH AMERICA
Columbia Valley Cabernet Sauvignon 2012 — Grace Lane, Washington State
17.50
NEW ZEAL AND
Martinborough Pinot Noir ‘James’ 2011 — Te Muna Valley, Martinborough
27.50
49.50
Syrah 2014 — Trinity Hill, Hawkes Bay
14.25
32.50
Hawkes Bay Merlot 2007 — Gem, Hawkes Bay
23.00
45.00
Pinot Noir 2013 — Lime Rock, Hawkes Bay
25.95
48.00
Alex K ‘Big Backyard’ Pinot Noir 2013 — Kalex Wines, Waipara
13.50
30.50
AUSTRALIA
Cabernet Sauvignon 2010 — Lake Breeze, Langhorne Creek
Puritan Shiraz 2015 — Battle of Bosworth, McLaren Vale
25.00
47.00
17.75
37.00
Clare Valley Shiraz 2015 — Rodney & The Horse, Clare Valley
13.95
31.00
Adelaide Hills Montepulciano 2015 — Catlin Wines, Adelaide Hills
24.95
47.00
The Green Room Grenache Syrah 2014 — Ochota Barrels,
Adelaide Hills, S Australia
22.00
44.00
Fluus 2014 — Ruggabellus, Barossa Valley
25.00
47.00
Syrah Nouveau 2014 — BK Wines, Adelaide Hills, S Australia
18.00
37.00
Grenache, Shiraz, Touriga 2013 — S C Pannell, McLaren Vale
16.95
36.00
Yarra Valley Pinot Noir 2014 — Mac Forbes, Yarra Valley, Victoria
24.95
47.00
Cabernet Franc ‘Ma Petite Francine’ 2014 — Jamsheed Harem,
Yarra Valley, Victoria
18.00
37.00
Shiraz ‘Crudo’ 2015 — Luke Lambert, Yarra Valley, Victoria
21.00
43.00
9.95
23.00
Pinot Noir ‘Vat 10’ 2013 — De Bortoli, Victoria
44
Sparkling
Sweet
Pink Moscato 2015 — Innocent Bystander, Australia, Victoria, 37.5cl
‘Deen Vat 5’ Botrytis Semillon 2009 — De Bortoli, Australia, NSW, 37.5cl
8.95
21.00
Ice Cider 2010 — Leduc-Piedimonte, Canada, Québec, 37.5cl
26.50
48.50
Cadillac 2010/2011 — Château Fayau, France, Bordeaux
17.50
36.50
Vin Doux 2014 — Samos, Greece, Samos
6.95
16.50
45
Wines by country & shop prices
Wines by country & shop prices
Shop
WINE DRINKS
Seasonal Bellini
A fresh puree made from the season’s tastiest fruit, topped up
with Prosecco.
6.50
Venetian Spritz
Aperol, Prosecco di Treviso, soda & orange.
7.00
Caperitif & Tonic
AA Badenhorst’s Caperitif vermouth with Swaan Dry Cape Tonic.
6.00
Mariol Siphon
Vermut Casa Mariol (red), soda water, orange and olive.
6.00
Portonic
White Port Quinta Do Infantado, Schweppes tonic and mint.
6.00
Sherry Mary
Amontillado Goyesco, spicy tomato juice.
7.00
WINE ON TAP
2.70
Hot Chocolate
2.50
Yorkshire Tea
2.00
Tea Pigs Tea — Earl Grey, Chamomile, Green, Rooibos (Caffeine Free)
3.00
SPIRITS & LIQUEURS
125ml
175ml
4.60
6.50
WINE GRAPE JUICE (0% ABV)
35ml
50ml
East London Liquor Company London Dry Gin
3.50
5.00
Cotswolds Dry Gin
5.00
7.00
UK5 Organic Vodka
3.50
5.00
Famous Grouse Blended Scotch Whisky
3.50
5.00
Highland Park 12 Yr Old Single Malt Highland Whisky
5.50
8.00
Laphroaig 10 Yr Old Single Malt Islay Whisky
6.50
9.50
Auchentoshan 12 Yr Old Single Malt Lowland Whisky
5.00
7.00
Jameson Blended Irish Whiskey
3.50
5.00
Woodford Reserve Bourbon Whiskey
5.50
8.00
Somerset Cider Brandy 3 Yr Old
4.00
6.00
Somerset Cider Brandy 20 Yr Old
7.00
10.00
Leopold Gourmel Premieres Saveurs Cognac
5.00
7.00
12.00
17.00
Michel Couprie Cognac XO
Made from top quality wine grapes and treated with as much care and attention
as our wines, we think you can really taste the varietal flavours of these
premium grape juices.
Folle Blanche VSOP Bas Armagnac
5.00
7.00
Havana Club 7 Yr Old Rum
4.50
6.50
Diplomatico Reserva Exclusiva Rum
7.00
10.00
Chardonnay, Alain Milliat, Gaillac, France
1.95
2.90
G. Miclo Eau De Vie De Poire William
6.00
9.00
Syrah, Alain Milliat, Gaillac, France
1.95
2.90
Pilzer Grappa Di Traminer
6.00
9.00
Cassano Limoncello Di Sorrento
3.50
5.00
BEER & CIDER
Cabrito Reposado Tequila
4.00
6.00
We regularly rotate our selection of beers from small, boutique breweries,
all of which we buy from excellent london-based supplier Biercraft.
La Vieille Prune Louis Roque
6.50
Fernet Branca
9.50
5.50
Schiehallion Lager — Harviestoun, Scotland (4.8% ABV) 330ml
3.95
Pale Fire Pale Ale — Pressure Drop, London (4.8% ABV) 330ml
5.95
SOFT DRINKS
Neu Altbier — Orbit Beers, London (4.7% ABV) 330ml
4.95
Coke/Diet Coke, 330ml
2.50
Somerset Cider — Bullbeggar, Somerset (6% ABV) 330ml
4.95
Schweppes Lemonade, 200ml
2.00
Schweppes Tonic, 200ml
2.00
COFFEE, TEA & HOT DRINKS
Schweppes Slimline Tonic, 200ml
2.00
Coffee from Union Coffee Roasters.
We selected a Union blend called ‘Natural Spirit’. Fairtrade and organic,
it’s made from 100% arabica from three small co-ops in Northern Peru,
Honduras and Ethiopia (Yirgachefe).
Fentimans Ginger Beer, 275ml
3.50
Fresh Apple Juice, 300ml
2.50
Fresh Orange Juice, 300ml
2.50
Kingsdown Mineral Water, 750ml
2.75
Kingsdown Sparkling Water, 750ml
2.75
Espresso
2.00
Black Coffee/Macchiato
2.40
46
47
Other drinks
Other drinks
Spätburgunder Trocken 2014 — Weingut Neiss, Germany (13% ABV)
Latte/Cappucino/Flat White
Chiswick Farringdon
King’s Cross Marylebone Soho
vinoteca.co.uk
@vinoteca