2nd Anno
ouncem
ment and
d Call for Pape
ers
Se
ensory
y and Cons
sumer Scien
nce
Thinking
g out of
o the Box
© iqoncept 1
123RF Sym posium of the
Se
ensorik
k Netz
zwerk Österr
Ö
eich S
SNÖ
in partn
nership with the
e
Euro
opean Senso
ory Science Society
S
y E3S May
y 12-13, 2014
V
Vienna, Universit
U
ty of Na tural Re
esources
s and Liffe Scienc
ces
Scope of the Sym
mposium “Sensoryy and Consumer Science
e – Thinking out of the B
Box” is a symposium of thhe Sensorikk Netzwerk Österreich SNÖ S
in parttnership witth the European Sensoory Science Society E3S. At the same
e time, it willl be the 4th Annual Confference of thhe SNÖ. The topics of this sym
mposium willl cover scienntific regionss that might be considereed ditional sensory analysis.. The scope of the symposium is to demonstrate
e the huge as peripheral to trad
diversityy within senssory and consumer sciencce and will aalso give a forum to demoonstrate the
e inter‐ and multi‐dissciplinarity o
of sensory an
nd consumerr science. Th
he complexitty of the reseearch fields make high demands on the involved i
sciientists andd might inffluence the sensory annd consume
er science considerrably in the ffuture. Schedu
ule Mondayy, May 12, 2014 E3S Activvities 14:00‐177:00 Minii Symposium
m of the E3S ‘PDO Produccts Working Group ‘ Mariio Zannoni: PDO productts and senso ry analysis in
n Europe’ ‘Introoduction to P
Francisco Josè Pe
erez Elortonddo & Dominiique Valentin
n: ‘Whaat can sensorry analysis of PDO produucts do for co
onsumers?’
Patriizia Piccinali & Guido Rittter: ‘Whaat can sensorry analysis of PDO produucts do for prroducers?’ ussion Discu
14:00‐177:00 Mee
eting of the E
E3S ‘Childrenn Working Group’ 17:15‐188:30 E3S G
General Asse
embly From 19:30 Dinn
ner at ‘Busch
henschank Fuuhrgassl‐Hub
ber‘ Neusstift am Wald
de 68, A11900 Wien (http
p://www.fuhrgassl‐huberr.at) Further information
n on the activvities of the E3S Workingg Groups: ‐
‐
The PDO Mini Syymposium is open to all SSNÖ/E3S me
embers. Regisstration is neeeded for orgaanisational reeasons. The meeting of tthe Children Working Grooup is dedicaated to the m
members of tthe group. For g group coorddinator Marggrethe detaailed informaation on the meeting, pleease contact the working
Herssleth ([email protected]). Registration is neede
ed for organ isational rea
asons. Tuesdayy, May 13, 2
2014 ‘Seensory and
d Consum
mer Sciencee – Thinkiing out of the Box’ E3S Symposium –– 4th Annual Conference of the Senso
orik Netzwerk Österreichh 9:00‐9:30 Open
ning of the SSymposium
Welccome addressses 9:30‐10:50 Plenary Lecturess Johanna Palcu, U
Univ. of Viennna, Departm
ment of Applie
ed Psychologgy, Austria mind: Psycho
ological approaches to seensory and co
onsumer ‘The embodied (consumer) m
nce’ scien
Erich
h Leitner, Gra
az Univ. of Teechnology, A
Austria ‘Senssory and flavvour analysiss of food‐con
ntact materia
al’ 10:50‐111:20 Coffeee break 11:20‐122:35 Lectu
ures Florian Wild, Foo
od Technologgy Consultingg, Freising, G
Germany nd evaluationn of non‐animal protein rich productts’ ‘Devvelopment an
Susaanne Maunz, FH Joanneu m – Univ. off Applied Scie
ences, Graz, Austria ‘sensse2 – the infants taste froom multiple points of vie
ew’ Mad
dalina Diacon
nu, Univ. of V
Vienna, Instittute of Philossophy, Austrria ‘Sensses and the C
City’ 12:35‐144:00 Luncch break 14:00‐155:45 Flash
h Presentatio
ons 15:45‐166:10 Shorrt presentation Closiing Remarkss Joha nn Reisingerr 16:10‐177:00 Tastee Party ‘The Taste of Vie nna’ Netw
working ‘The T
Taste of Viennna’ Call forr papers We kind
dly invite you
u to submit an abstract for a flash presentation
n (5‐10 min with or without slid
des). Flash presentation
p
ns are open for all topiics that are mer science. With respecct to the wo
orkshop title relevantt for sensoryy and consum
umer Sciencce ‐ Thinkinng out of th
he Box’ we encourage ‘Sensoryy and Consu
everyone to submit contribution
ns that are nnot within the centre off traditional sensory science! Please su
ubmit your aapplication w
with a short aabstract to [email protected]
ac.at Deadlinee for abstract submission
n: March 23, 2014 Venue Universitty of Natural Resources a
and Life Scieences Franz Schwackhöfer Haus, Peter Jordan Straßße 82 1190 Vieenna, Austriaa Accommodation The follo
owing hotells are with the reach oof the confference venu
ue. Please m
make your own hotel reservation! ‐
Hotel Kaiser Franz Josef, Sieveringer Straße 4, 11
190 Vienna ((Add the inform
mation ‘attende
ee to the SNÖ ssymposium’ witth your reservattion to receive the reduced SN
NÖ rate) ‐
‐
Hotel Park V
Villa, Hasenau
uerstrasse 122, 1190 Wien
n Ibis Styles, D
Döblinger Hauptstraße 2, 1190 Viennaa Symposium Fee aand Registration The sym
mposium fee will cover pa
articipation aat the symposium includ
ding culinaryy events on T
Tuesday as well as tthe conferen
nce proceediings. E3S acttivities on M
Monday afternoon are freee of charge
e, but need registrattion for organisational re
easons. E3S – SN
NOE memberrs E3S – SN
NOE student members Non‐members On‐site rregistration Evening event on Mo
onday, May 12 € 150,‐
€ 100,‐
€ 220,‐
€ 300,‐
€ 30,‐ Please reegister via th
he SNOE hom
mepage http:://snoe.boku
u.ac.at/ Registrattion deadlinee: April 28, 2014 The SNÖ and the E
E3S are lookking forwarrd to welcoming you inn Vienna! Contact:
Email:
Homepag
ge:
Sensorik Netzwerk
k Österreich S
SNÖ
snoe@
@boku.ac.at
http://snoe.boku.a
ac.at/