1 MONTH INTENSIVE CERTIFICATE COURSE IN PATISSERIE & BAKERY BY FB ACADEMY GOA CURRICULUM & FEES CONDUCTED AT FB ACADEMY, 777/7, ALTO PORVORIM, GOA - 403521 COURSE CONDUCTED BY CHEF KUNAL AROLKAR & CHEF PRISCA MORRIS CLASS TIMINGS : MON-THURS : 930am – 530pm COURSE DATES: BATCH ONE 2017 : 17th JULY - 18TH AUGUST 2017 (Dates subject to Change as per Minimum Batch Regulations) OUR INTENSIVE CURRICULUM (90% PRACTICALS & 10% KEY THEORY) THEORY : 2 DAYS (AUGUST 16&17) SAFETY & HYGIENE PRACTICES - 1 DAY An insightful learning covering key topics concerning the topics as below, • • Hygienic preparation of Food, Its Storage, and its Transport Controlling hazards and work-related risks in the kitchen and during cooking KITCHEN OPERATIONS & MENU ENGINEERING - 1 DAY In this module, we will touch upon the vital operational management of a kitchen, • • • • • pg. 1 Planning, Costing and Pricing your Menu Basic Business Plan for a Pastry & Bakery Operation List of Licenses required for a Bakery Business Setup in India Staffing & Kitchen Action Plans Budgeting & Inventory management FB ACADEMY, 777/7, Alto Porvorim, Near Wadakode, Goa 403521 I WWW.FOODYBREAKS.COM PRACTICALS : 19 + 1 DAYS DAY 1 : INTRODUCTION TO PATISSERIE PRINCIPLES WEEK 1 : PASTRYSHOP BAKING LEVEL 1 - 4 DAYS A simple approach to learn not only a wide range of tea cakes and cookies, but also, to uncover the science behind common baking issues and the various techniques of baking. We will cover, 1. Classic Teacakes (Fruitcake, Chocolate, Marbled, Carrot Cake, Banana Cake) 2. American Cookies (Shortbread, Chocochip, Peanut butter, Oats & Raisin, Shrewsbury, Lucknowi Naankhatai) 3. Cupcakes (Vanilla, Chocolate, Red velvet) 4. Tarts ( Making Shortcrust dough, Fruit Tart, Lemon Curd tart, Chocolate Tart, Peach & Almond Tart & Caramel Tart) WEEK 2 : BREADS - 5 Days A Week of Hands-on Bread-making covering, 1. Regular Breads such as Soft Rolls, Hot Dog & Burger Buns, Pizza Base and Sandwich Loaf 2. Artisan Breads such as Wholegrain loaf, Baguette, Foccacia, Ciabatta, Stuffed Breads and Bread Sticks 3. Enriched breads such as Challah, Brioche, Doughnuts, Hot cross buns 4. Breakfast breads such as Croissant & Danish Pastries 5. Laminated Puff Dough (Veg Puff, Cheese straws) and Savouries like Quiche, Sausage rolls WEEK 3: CLASSIC & MODERN FRENCH GATEAUX : 5 DAYS The Classic Cakes is a segment covering all about Gateaux-making such as, • • • • pg. 2 Sponges : Quick Genoise, Devils Chocolate Cake, Swiss roll Genoise Ganaches & Crème-fillings (Ganache, Creme Legere & Filling & Crush based Creams) Cake-layering Technique and Cake-finishing with Whipped cream & Ganache to make classic gateaux (Chocolate Truffle, Fruit Florida, Black Forest & Butterscotch Roulade) French Sponges & Mousses : Dacquoise, Jaconde, Deco Jaconde, Sacher and Dark & White Chocolate Mousse, Fruit Mousse and Creme Legere and Choco & White Glazes Learning & Finishing Complex Gateaux : L'Opera, Sacher Torte, Individual Dual Choco Entremet domes, Fruit Frazier, Entremet Mousse set with Jelly centre FB ACADEMY, 777/7, Alto Porvorim, Near Wadakode, Goa 403521 I WWW.FOODYBREAKS.COM WEEK 4 : MODERN FRENCH PATISSERIE - 5 Days In the last week we will cover the Intermediate level of Modern French Patisserie such as, • • • • Working with Chocolate : Choco Rocks, Choco Soft-centred Bonbons, Hand-rolled Bonbons, Simple Garnishes Meringuettes, Macarons & Choux Pastry : Choux buns, Eclairs Classic Restaurant Desserts : Granite, Creme Caramel, Creme Brulee, Choco Lava Cake, Tiramisu and Pannacotta Basics of Plating up desserts (Includes Making Coulis, Modern Garnishes) and Mignardises 18TH AUGUST : ASSESSMENTS 21ST AUGUST : RESULTS & CONVOCATION INDUSTRY SENSITIZING On completion and post assessment, students can take up added practical exposure to understand the actual implementation of all that is taught in this course, through, • • Periodic Interaction with Industry Experts visiting us through out the course A 3-month Bakery & Pastry Industrial Training in Hotels in Goa post completion (Optional, We can refer students but do not guarantee internships for 1month program) ASSESSMENTS Students are required to make a 5Page Pictoral & Content-driven Portfolio Project on anyone topic related to Patisserie that will be assessed and will require to take a mandatory assessment during the session and at the end of the session, in PRACTICAL & VIVA, upon successful completion of these assessments, they will be awarded a CERTIFICATE IN PATISSERIE & BAKERY FROM FB ACADEMY GOA KINDLY NOTE STUDENTS TRAINED ON OVER 75+ COMMERCIALLY SUCCESSFUL RECIPES PERSONALISED LEARNING, ONLY 8-10 STUDENTS PER BATCH ADMISSIONS ARE NOW OPEN FOR COURSE COMMENCEMENT ON 17TH JULY 2017 LIMITED SEATS, BOOK YOUR SEAT TODAY BATCH REGISTRATION CLOSES ON 16TH JUNE 2017 (OFFER CLOSES MAY 31ST 2017) CONTACT US ON 9820220912 OR EMAIL US ON [email protected] pg. 3 FB ACADEMY, 777/7, Alto Porvorim, Near Wadakode, Goa 403521 I WWW.FOODYBREAKS.COM FEE STRUCTURE (JULY 2017 INAUGURAL COURSE ONLY) FIRST THREE STUDENTS TO ENROLL BEFORE MAY 31ST 2017 GET A FULL DISCOUNT OF RS 15500/Subsequent Enrollments enjoy Special Discounts SNO DESCRIPTION FEES (IN INR) 1 Admission Fees (towards Admission & Assessments) 2 Course Tuition Fees (towards Materials & Overheads for the Sessions) FEE TOTAL (RUPEES) Rs. 5000.00 4 Rs. 9750.00 (Add) Taxes as Applicable 14% CST Rs 31500, 0.5% Krishi Kalyan Cess & 0.5% Swach Bharat Cess GRAND TOTAL PAYABLE ( RUPEES) Rs. 60,000.00 Rs. 65,000.00 Rs. 74750.00 * FEE STRUCTURE SUBJECT TO CHANGE POST 2018, BOOK YOUR SEAT TODAY! ADDITIONAL KIT & UNIFORM CHARGES, IN CASH AT THE ACADEMY AT ENROLLMENT SNO PAYMENT DETAILS AMOUNT PAYABLE (IN INR) 1 Charges towards 2 sets of Uniforms (Chef Cap, Chef Coat, Chef Pant + Apron x 2 sets) Patisserie Tool Kit + Cloth Tool Kit bag + Laptop Back pack Rs. 8000.00 2 GRAND TOTAL PAYABLE (IN CASH) Rs. 5000.00 + Rs 2500 Rs. 15500.00 * Valid against Full Fee Payment done on or before May 31st PAYMENT SLABS SNO PAYMENT SLAB AMOUNT PAYABLE (IN INR) 1 Advance Fees for Enrollment Rs. 25000 + Rs. 15500 (Cash) 2 Balance Fees at time of Admission Rs. 49750.00 * FEE STRUCTURE & KIT FEES SUBJECT TO CHANGE IN 2018 pg. 4 FB ACADEMY, 777/7, Alto Porvorim, Near Wadakode, Goa 403521 I WWW.FOODYBREAKS.COM FEE RULES 1. Fees are for a single person for a single batch of the Job Training Course at FB Academy Goa and is subject to change 2. Every Batch has a limited batch strength, admission is on first-cum-first-served basis only and the commencement of a batch is subject to minimum batch strength being fulfilled. The First Five Students to enroll will get a Flat Discount of Whopping Rs 15500/3. Advance Fees to be paid to confirm your Enrollment for the Batches at FB ACADEMY GOA 4. Fees once paid in full are non refundable & non transferable, unless batch is cancelled, incase of which full refund is given to the student 5. In case of cancellation of seat by student after payment of full fees, the Advance Fees amount will be refunded, but the Admin Charges shall not be refunded 6. Incase of refunds, if Kit & Uniform Cost has been paid to vendors, this will not be refunded but uniforms and kit will be provided to the student 7. All Payments to be done in INR in Cash or Electronic mode only, no forex payments accepted 8. During the Course, damages to property / equipment by student, if any, may be levied over and above the fees to cover replacement / repairs 9. The Fee Structure does not Include any Lunch, Local Accommodation & Transport Costs 10. The Management reserves the right to admission for the courses 11. Incase student is found to be indulging in any criminal offence while at the Academy, if directed by Authorities, they may be removed without any refund 12. No Student Transfers from Batch to Batch / Semi-completion of Course will be entertained by Academy for refunds BANK DETAILS Kindly make your Cheques out to “FOODYBREAKS” For Electronic Payments, kindly send request us for the Bank Details KINDLY VISIT US AT THE ACADEMY FOR ADMISSIONS AND ALL PAYMENTS Meet Chef Kunal Arolkar for any clarifications / inquiries on M 9820220912 or O 08326520777 or via EMAIL : [email protected] ( BY APPOINTMENT ONLY) MANAGEMENT, FB ACADEMY GOA pg. 5 FB ACADEMY, 777/7, Alto Porvorim, Near Wadakode, Goa 403521 I WWW.FOODYBREAKS.COM
© Copyright 2026 Paperzz