INTRODUCING
Create exceptional dishes with the NEW professional packaging
series by Dannon . This back-of-house bulk yogurt solution
makes it easier than ever to express your culinary creativity.
®
Oikos® is a registered trademark of Stonyfield Farm, Inc. and used under license by The Dannon Company, Inc.
FOR GREATER CULINARY VERSATILITY AND BACK-OF-HOUSE EASE
Made with operators in mind, Dannon Pro and Dannon Oikos Pro offer superior efficiency, optimal
yield, greater sustainability and a simpler way to bring the booming yogurt trend to your operation.
®
®
®
Unlimited Recipe Inspiration
From perfect parfaits to signature spreads, dressings, marinades and more—you can complete a
variety of healthier meal options in less time with no mess.
Back-of-House Benefits
Dannon® Pro
• Strawberry and Vanilla Yogurt
• 0% fat and gluten free bulk
yogurt solution
• Particulate free option catering
to dietary constraints
RESEALABLE easy-pour cap
helps control volume1 and
minimize cross-contamination
FLEXIBLE, simple-to-use pouch
Dannon® Oikos® Pro
Durable bag design with
99% YIELD
• Vanilla and Plain Greek Yogurt
• Up to 22g of protein per
8 oz. serving3
• 80% less fat than sour cream,
mayonnaise and cream cheese
when used in recipes4
Made with 61.5% LESS PLASTIC2
than quarts, reducing waste
4-Steps to Quick Culinary Creations
STEP 1 PREPARE
STEP 3 SQUEEZE
Step 1: PREPARE
Gently massage by rolling bag back and
forth on flat surface to smooth texture;
Step 1: PREPARE
separation of product is expected.
BRAND
PACK
DESCRIPTION
DANNON
UPC
4/6 lbs.
Vanilla Yogurt
1931
4/6 lbs.
Strawberry Yogurt
1932
STEP 2 OPEN
STEP 4 RESEAL
Step 2: OPEN
2/6
Step 3: SQUEEZE
lbs.
Plain Greek Step
Yogurt
4: RE-SEAL1933
Hold the bag at the base of the cap,
Fold back the flaps at the sides of the
Close the cap to re-seal the bag and store
let yogurt settle below the opening, and lift
spout and pour to create your yogurt
in the refrigerator for later use.
Step
4:
RE-SEAL
Step
3:
SQUEEZE
Step 2: OPEN
the cap.
masterpiece.
2/6 lbs. Vanilla Greek Yogurt
1934
Gently massage by rolling bag back and
Hold the bag at the base of the cap,
Fold back the flaps at the sides of the
Close the cap to re-seal the bag and store
1: PREPARE
Paso
3: EXPRIMIR
Paso 4: SELLAR
ABRIR
forth on Paso
flat surface
to smooth texture;
let yogurtPaso
settle2:below
the opening, and lift
spout and
pour
to create your yogurt
in the refrigerator
for later use.
separation of product is expected.
the cap.
masterpiece.
Doble
hacia
atrás
las
aletas
a
los
lados
Cierre
la
tapa para volver a sellar la bolsa
Mantenga
la
bolsa
en
la
base
de
la
tapa,
Aplique un masaje suave haciendo rodar
de la boquilla y vierta para crear su obra
y guárdelo en el refrigerador para su uso
deje que el yogur asentarse debajo de la
la bolsa hacia atrás y hacia adelante en
Paso 1: PREPARE
Paso 3: EXPRIMIR
Paso 4: SELLAR
Paso 2: ABRIR
maestra de yogur.
posterior.
abertura, y levante la tapa.
una superficie plana para suavizar la
Step 4: RE-SEAL
Step
3: SQUEEZE
textura, puede producirse una separación
Doble hacia atrás las aletas a los lados
Cierre la tapa para volver a sellar la bolsa
Mantenga la bolsa en la base de la tapa,
Aplique un
masaje
suave
haciendo
rodar
del producto.
Step
4: el
RE-SEAL
SQUEEZE
de la boquilla y vierta para crear su obra
y guárdelo en el refrigerador para su uso
que
yogur
asentarse
debajo
de laand store
la bolsaStep
hacia
atrás
ythe
hacia
adelante
ensides of thedeje
e cap,
Fold3:back
flaps
at the
Close
the cap
to re-seal
the bag
posterior.
yinches
levante
la quarts
tapa.for later
1.
Opening
diameter
of
bag abertura,
vs. 4.29
for
2. Plastic
37.92gde
foryogur.
one bag
una
superficie
plana
suavizar
la 1 inch
g, and lift
spoutexposure
and para
pour
to create
your for
yogurt
in the
refrigerator
use. weight ofmaestra
e cap,
Fold
back
the flaps
the
of equivalence
the
Close
thepounds
cap to re-seal
the(1–(37.92/98.4)
bag and store
textura,
puede
producirse
unaatseparación
vs. 98.4g
for
3 quarts,
cups
and sides
lids for
of 6
of yogurt
= 61.5% less plastic)
masterpiece.
g, and lift del producto.
and pour
to ®create
your 17g
yogurt
in ®the
refrigerator
for later4.use.
®
®
3. 22gspout
in Dannon
Oikos
Pro Plain,
in Dannon
Oikos
Pro Vanilla
Based on USDA database, Dec 2011
masterpiece.
©2014 The Dannon Company, Inc.
www.dannonfoodservice.com
[email protected]
FSMKSMMFG14022
Paso 3: EXPRIMIR
Paso 4: SELLAR