Course Code Course Title Additional Fees and Charges 2014 Incidental Item Cost Recommended Supplier SIT20213
SIT20312
SIT20207
SIT20307
SIT20213
SIT20307
SIT20213
Certificate II Hospitality VCE VET Program
Year one: Unit 1 & 2 – Food and Beverage uniform kit price
$90.00
Duraware
Certificate II Hospitality – Kitchen Operations
VCE VET Program
Certificate II Hospitality VCE VET Program
Year one: Unit 1 & 2 – Cookery uniform kit price
$90.00
Duraware
Year two: Unit 3 & 4 –
Cookery uniform kit price
Cookery equipment pack
$90.00
$85.00
Certificate II Hospitality – Kitchen Operations
VCAL Program
Certificate II Hospitality- Kitchen Operations
VCAL Program
Certificate II Hospitality
VCAL Program
Year one: Cookery - uniform kit price
$90.00
Duraware
Year two: Cookery - uniform kit price
$90.00
Duraware
Diploma of Holiday Parks and Resorts / Cert 3
in outdoor recreation specialising in Dive
SIT50412 / SIS30410
Diploma of Holiday Parks and Resorts / Cert 3
in outdoor recreation specialising in Water
recreation
Duraware
$75.00
$62.00
$50.00
Certificate II Hospitality – Kitchen Operations
VCE VET Program
SIT50412 / SIS30410
Year two: Unit 3 & 4 - Food and Beverage uniform (Jacket)
(Trouser)
Copy of The Waiters Handbook – text
Food and Beverage – VCAL students loan from Youth Learning
a waiters Jacket. A $50.00 deposit is required for the term in
which they undertake restaurant service. Once completed if
students return the jacket, the monies are refunded.
Minimum 1st Semester
Mask, Snorkel, Fins, Boots, Gloves, Dive knife/tool, Semi Dry
dive suit, Diver Analogue compass,
Aqua scribe, Surface Marker Buoy, Finger spool, Primary
torch, Backup torch, Dive Computer,
Complete parts and tool
Minimum 2nd Semester
BUOYANCY COMPENSATOR, REGULATORS, OCTOPUS
REGULATOR, LEAD
wet weather gear
Duraware
Duraware
$4000.00
$500.00
Course Code Course Title Additional Fees and Charges 2014 Incidental Item Cost Recommended Supplier SIT50412 / SIS30410
SIT31112
SIT31113
Diploma of Holiday Parks and Resorts / Cert 3
in outdoor recreation specialising in Alpine
Certificate III in Patisserie
clothing/ski or snowboard/goggles/helmet/poles etc)
1000.00
$95
Certificate IV in Patisserie
Student Uniform Set
Includes Chef Jacket long sleeves with white stud buttons,
Traditional Check trousers, white Neckerchief, White medium
apron, white chef hat with William Angliss Institute Patisserie
logo
Club Chef
555 La Trobe Street, Melbourne
VIC
Ph 03 9642 3621
Certificate III in Commercial Cookery
Birki Clogs
Crocs
Patisserie Equipment kit
First Aid
Student Uniform Set
Includes Chef Jacket long sleeves with stud buttons,
Traditional Check trousers, white Necker chief, White medium
apron, white top hat with William Angliss Institute
Professional Cookery logo
$99
$60
$350
$30-$40
$95
Club Chef
555 La Trobe Street, Melbourne
VIC
Ph 03 9642 3621
Club Chef
555 La Trobe Street, Melbourne
VIC
Ph 03 9642 3621
Birki Clogs
Crocs
Commercial Cookery Equipment kit Classic
First Aid kit
$99
$60
$410
$30-$40
Club Chef
555 La Trobe Street, Melbourne
VIC
Ph 03 9642 3621
Student Uniform Set Includes Chef Jacket long sleeves with white stud buttons, Traditional Check trousers, white Neckerchief, White medium apron, white chef hat with William Angliss Institute Bakery logo Bakery Equipment Kit $95 Club Chef 555 La Trobe Street, Melbourne VIC Ph 03 9642 3621 $410 Club Chef 555 La Trobe Street, Melbourne VIC Ph 03 9642 3621 SIT40712
SIT40713
SIT30812
SIT30813
Certificate IV in Commercial Cookery
SIT40412
SIT40413
FDF30710 Bakery Cake & Pastry Combined Course Code Course Title Additional Fees and Charges 2014 Incidental Item Student Uniform Set Includes Chef Jacket long sleeves with white stud buttons, Traditional Check trousers, white Neckerchief, White medium apron, white chef hat with William Angliss Institute Bakery logo Bakery Equipment Kit Cost FDF40811 Certificate IV In Advanced baking FDF40311 Certificate IV in Food Science and Technology Laboratory Coat $45 Diploma in Food Since and Technology William Angliss Institute Resources $100 Laboratory Coat $45 FDF50311 Recommended Supplier $95 Club Chef 555 La Trobe Street, Melbourne VIC Ph 03 9642 3621 $410 Club Chef 555 La Trobe Street, Melbourne VIC Ph 03 9642 3621 Club Chef 555 La Trobe Street, Melbourne VIC Ph 03 9642 3621 Club Chef 555 La Trobe Street, Melbourne VIC Ph 03 9642 3621 Club Chef 555 La Trobe Street, Melbourne VIC Ph 03 9642 3621 Course Code Course Title MTM20411 Certificate II in Meat Processing(Food Services)Dual Qualification Additional Fees and Charges 2014 Incidental Item Cost Student Uniform Set $95 Includes Chef Jacket long sleeves with stud buttons, Traditional Check trousers, white Necker chief, White medium apron, white top hat with William Angliss Institute Professional Cookery logo. Leather Shoes, Leather boots or oil resistant Crocs or $40-­‐$100 Birkenstocks Recommended Supplier Club Chef 555 La Trobe Street, Melbourne VIC Ph 03 9642 3621