Jamies Wine Bar Menu - Group 1 - March 17

Number
Bar Snacks & Starters
Houmous (v) with flat bread
£4.50
Roast beef Yorkshire puddings - red onion
£5.75
chutney, roast beef and horseradish with veal jus
Half a dozen quail eggs (v) with celery salt
£4.00
£3.25
Prawn cocktail - Marie rose sauce, avocado and
tomato salsa, baby gem lettuce and prawn crackers
£6.95
Skin on fries (v)
Pork and Stilton pie with piccalilli
£6.95
Goose Rillette - toasted ciabatta with a
£6.95
Mini Cumberland sausages
£5.95
Tempura prawns with sweet chilli dipping sauce
cornichon, radish and herb salad
£5.95
served warm with sticky honey & mustard sauce
Hot Sandwiches
Cold Sandwiches
Roast ham and black bomber cheddar
£7.95
Jamies special - chicken, bacon and melted
£7.95
Smoked halibut sandwich - warm smoked
on granary bread with red onion chutney
Smashed avocado on toast (v, n)
open sandwich with cherry tomatoes, chilli,
lime coriander sour cream and rocket
Roast beef on granary with horseradish
£8.95
Meatball sandwich - mini meatballs in a tomato
£9.75
sauce with melted cheddar cheese on toasted
ciabatta topped with parmesan and rocket
£7.95
Sandwich platters:
5 sandwiches for £35 / 10 sandwiches for £65
and spring onion
Scottish smoked salmon on granary with
halibut and red Leicester on Granary bread
£7.95
and watercress
Hoisin Duck on granary with cucumber
£8.95
cheddar cheese in toasted ciabatta
£7.95
salad and lime sour cream
Mains
Pie and mash - please ask your server for today’s pie £13.50
Platters
Ploughman’s - roast ham, goose Rillette, Black Bomber cheese, piccalilli, cornichon,
radish and herb salad, pickled onions, fig date chutney with toasted ciabatta and Vinci olives
£13.50/£25.00
Vegetarian Platter (v, n) - roasted peppers and falafels, houmous and flat bread, crudités with
£11.50/£19.50
mint and cucumber yogurt dip, cornichon, radish and herb salad, Vinci olives and smoked almonds
Cheese platter - Black Bomber cheddar,gorgonzola and brie, crackers, toasted ciabatta,
£18.50
fig and date chutney, celery stick and grapes
Nachos (v) - cheddar cheese, avocado and tomato guacamole, sour cream and tomato salsa
add meatballs
add falafels (v)
£8.95
£10.95
£9.95
Desserts
Chocolate and caramel brownie (v) - whipped cream
£5.50
Eton Mess (v, gf) crushed meringue, whipped cream, blackberries with pears and caramel
£5.95
Cheese for one - Black bomber cheddar, Gorgonzola and brie, crackers, toasted ciabatta,
£8.95
fig and date chutney, celery sticks and grapes
Please make us aware of any allergies or dietary requirements as our menu descriptions do not contain all ingredients. Due to the presence of nuts in
some of our dishes, we cannot guarantee the absence of nut traces in any of our items. A 12.5% optional service charge will be added to your bill.
(V) - vegetarian (ve) - vegan (gf) - gluten free (n) - contains nuts