550 Seventh Street • San Francisco, CA 94103 • (415) 861-3800 • Fax: (415) 255-9243
beef
BEEF - PRIME, CHOICE AND
SELECT GRADE
10
15
20
25
30
35
40
42
45
50
53
55
60
65
70
75
80
85
95
100
105
110
115
117
120
125
127
130
135
140
145
150
155
157
160
165
170
174
175
176
177
180
185
186
187
190
192
195
198
199
200
205
210
215
220
223
225
229
230
232
233
234
235
240
242
Whole Beef (pc)
Beef Forequarter (pc)
Beef Hindquarter “AA” (pc)
Boneless Beef Plate (lb)
Chuck Boned Arm Chuck (pc)
Chuck Boned (pc)
Chuck Roll (pc)
Beef 2 piece Chuck (pc)
Tie Chuck Roast Prime (pc)
Mock Tender Chuck (lb)
Beef Bnls Neck Meat (case)
Short Ribs - cut (lb)
Short Ribs - bnls (lb)
Short Ribs - trim (lb)
Short Ribs - chuck (lb)
Short Ribs - Korean (lb)
Short Ribs - as is (lb)
Beef Back Ribs (lb)
Beef Rib 10” - 103” (pc)
Rib 107 “AA” (pc)
Rib 107 “AA” - cut, fix (pc)
Rib Eye “AA” - Dry Age (pc)
Rib Export “AA” (pc)
Rib Export “A” (pc)
Rib Export - cut E-E (pc)
Rib Export - Prime (pc)
Rib Export - Dry Age (pc)
Rib 109 “AA” (pc)
Rib 109 “A” (pc)
Rib 109 “AA” - Dry Age” (pc)
Rib 109 - Loosen Bone Fix (pc)
Flat Irons - As-Is (lb)
Flat Irons - Denuded (lb)
Flat Iron Steaks (pc)
Cross Rib - Center Cut (pc)
Cross Rib (pc)
Beef Clod (pc)
Rib Eye “AA” Creekstone” (pc)
Rib Eye 2” “AA” (pc)
Rib Eye Cut E/E Creekstone (pc)
Kobe Beef Rib Eye (pc)
Rib Eye 2” “A” (pc)
Rib Eye 2” “Prime” (pc)
True Rib Eye - “AA” (pc)
True Rib Eye - “A” (pc)
Brisket Bnls. (pc)
Brisket Bnls. Nose off (pc)
Brisket Bone in (pc)
Trim Loin of Beef (pc)
Drop Loin of Beef (pc)
Short Loin “AA” (pc)
Short Loin “A” (pc)
Short Loin - Prime (pc)
Sirloin Tip - Triangle (pc)
Sirloin Tip - Peeled Triangle (pc)
Tri Tip Steak (pc)
Sirloin Tip - Peeled/Cut (pc)
Top Sirloin - London Broil (pc)
Top Sirloin Steak Ready (pc)
Top Sirloin - Split/Tied (pc)
Top Sirloin - Cap Off (pc)
Top Sirloin - Tied (pc)
Top Sirloin “AA” (pc)
Top Sirloin “A” (pc)
Beef Sirloin (pc)
243
244
250
252
254
270
275
280
282
285
290
291
294
295
300
301
305
310
315
330
340
342
345
346
350
352
354
355
360
370
372
375
376
377
378
400
405
406
407
408
410
415
417
418
420
422
424
430
435
440
445
450
469
470
471
475
480
482
485
490
495
500
503
505
510
515
600
605
610
620
623
Top Sirloin - Kobe (pc)
Sirloin Caps - Kobe (pc)
Ball Tips (lb)
Tri Tips as is (pc)
Tri Tips Denuded (pc)
Fillet 7/up Fat On “A” (pc)
Denuded Fillet - SNL (pc)
Butt Tender (pc)
Butt Tender - Denuded (pc)
Fillet Tails (lb)
Fillet PSMO “A” (pc)
Fillet PSMO - Creekstone (pc)
Fillet PSMO “AA” Creekstone (pc)
Fillet PSMO “AA” (pc)
Fillet PSMO Prime (pc)
Fillet - Kobe (pc)
Hanging Tender (lb)
Hanger Steak - Steak Ready (lb)
Hanger Steak - Portion Cut (pc)
New York 0x1 Prime (pc)
New York 1x1 “AA” (pc)
Kobe Striploin 1x1 (pc)
New York 1x1 Creekstone (pc)
NY1x1 Cut E/e 88 Creekstone (pc)
New York 1x1 “A” (pc)
New York 0x1 “A” Creekstone (pc)
New York 0x1 “AA” Creekstone (pc)
New York 0x1 “AA” (pc)
New York Featherbone (pc)
New York “AA” Dry Age” (pc)
New York “AA” Dry Age CC” (pc)
Bone in New York Cut E-E (pc)
NY Featherbone Dry Age (lb)
NY Featherbone Dry Age Cut (pc)
B/In New York c/c Steakpc (pc)
Steamship Round (pc)
Top Round (pc)
Top Round - Kobe (pc)
Top Round Denuded (pc)
Top Round - Solid Side (pc)
Top Round “AA” (pc)
Top Round Split/Tie (pc)
Top Round Denuded Cap Off (pc)
Top Round Split/Tie Trim (pc)
Bone In Round - Hanging (pc)
Beef Knuckle As is (pc)
Beef Knuckle - Peeled (pc)
Bottom Round (pc)
Bottom Round - Flats (pc)
Bottom Round - H/O (pc)
Eye of Round (pc)
Eye of Round - Denuded (pc)
Kobe Flank Steak (lb)
Flank Steak (lb)
Flank Steak - Cut (lb)
Skirt Steak - outside (lb)
Skirt Steak - peeled (lb)
Skirt Steak - peeled/tenderized (lb)
Skirt Steak - as is - Kobe (lb)
Flap Meat (lb)
Flap Meat - Kobe (lb)
Special Trim (lb)
Beef Pectorial Meat (lb)
Beef Shank Bone In (lb)
Beef Shank Cut (lb)
Beef Shank Bnls (lb)
Beef Chili Meat (lb)
Ground Round (lb)
Ground Beef XL (lb)
Ground Beef (lb)
Coarse Tube Creekstone (pk)
624
625
626
627
629
630
635
640
641
642
643
740
745
900
905
910
912
915
920
930
935
938
939
941
942
943
945
950
955
960
962
963
965
Fine Grind Tube - Creekstone (pk)
Ground Tubes (10# Tubes)
Gound Beef - Angus (lb)
Ground Sirloin (lb)
Ground Beef - Kobe (lb)
Beef Patties XL 12# Box (12# Box)
Beef Patties sold by the lb (lb)
Beef Patties 12# Box (12# Box)
Beef Patties 10# Box (10# Box)
Kobe Beef Patties - Frozen (#)
Kobe Beef Paties - Fresh (#)
Beef Suet (lb)
Beef Suet - Rendered (lb)
Beef Liver whole (pc)
Beef Liver Sliced Fresh (lb)
Beef Sweetbreads (lb)
Beef Cod Fat (lb)
Beef Heart (lb)
Beef Oxtails (lb)
Beef Tongue (pc)
Beef Oxtails - cut (lb)
Marrow Bones - C/C Split (lb)
Beef Neck Bones - Cut (lb)
Beef Bones (lb)
Beef Bones - Cut (lb)
Beef Cheeks (lb)
Beef Feet (bx)
Beef Honeycomb Tripe (bx)
Beef Tendons (ea)
Beef Head (lb)
Beef Brains (pc)
Beef Kidney (pc)
Cow Feet - Cut (pc)
BEEF STEAKS
1000
1003
1005
1010
1015
1017
1020
1021
1025
1037
1040
1042
1043
1045
1046
1047
1048
1049
1050
1051
1057
1058
1060
1065
1067
1070
1077
1080
1085
1086
1088
1090
1091
1095
Top Sirloin - Cut E-E (pc)
Top Sirloin Dry Aged (pc)
Top Sirloin Steak (lb)
Top Sirloin Steak CC (lb)
Top Sirloin Steak CC Denuded (pc)
Top Sirloin Baseball Cut Steaks (pc)
Fillet Steak - 1189A - NR (pc)
Fillet Steak - 1189A - AA (pc)
Fillet Steak - 1190 (pc)
Fillet Steak - 1190A C/C (pc)
Fillet Steak - 1190A (pc)
Fillet Steak - 1190A Prime (pc)
Fillet Steaks 1190A CC “AA” (pc)
Beef Rib Steak - 1112A B/I (pc)
Ribeye 2” “AA” Cut E-E” (pc)
Ribeye Steak (pc)
Ribeye Steak - tail off (pc)
Ribeye 2” “A” Cut E-E” (pc)
Beef Ribeye Prime Dry Age (pc)
Beef Ribeye “AA” Dry Age” (pc)
Rib Steaks - Prime (pc)
Rib Eye Steaks - Prime (pc)
Chill Beef (pc)
Beef Porterhouse - 1173B (lb)
Beef Prterhouse Stks - Prime (pc)
T-Bone Steak - 1174A (lb)
T-Bone Steak - GG (lb)
Featherbone NY Steak - 1179 (lb)
Featherbone NY Steak - 1179A (lb)
Featherbone NY Steak
- Dry Age Cut (lb)
NY Steak - Prime Dry Age (pc)
New York Steak - “AA” (pc)
New York Steak - “A” (pc)
New York Steak CC - 1180B (pc)
1
Contents
BEEF ......................................1
VEAL.......................................3
PORK.......................................3
LAMB......................................4
POULTRY.................................4
WILD GAME.............................5
VENISON.................................5
SEAFOOD................................5
SAUSAGE................................5
COOKED AND CURED MEATS...6
SMOKED MEATS.....................6
GLACE.....................................6
DAIRY .....................................7
MISCELLANEOUS....................7
1096
1098
1099
1100
1102
1105
1107
1110
1111
1112
1113
1114
1115
1117
1120
1125
1130
1200
1205
1210
1215
1220
1221
1225
1230
1235
NY Steak CC Dry Age - 1180B (pc)
New York Steak CC Dry Age (pc)
NY Steak 0x1 AA Cut E-E (pc)
Dry Age New York Steak (lb)
New York 0x1 Prime Dry Age (pc)
Short Lon Cut E-E (pc)
Short Loin Prime Dry Age (pc)
New York “A” Cut E-E” (pc)
New York Scarback Cut E-E (lb)
New York Dry Age Cut E-E (lb)
New York “AA” Cut E-E” (pc)
New York XSC “AA” (pc)
New York Steak Ends (lb)
New York 1x1 Prime (pc)
Swiss Steak (lb)
Cube Steak (lb)
Triangle Steak Top Sirloin (lb)
Beef Stew (lb)
Beef Stew XL (lb)
Stroganoff (Fillet) (lb)
Sirloin Tip Diced (lb)
Stroganoff (Sirloin) (lb)
Stroganoff (beef) (lb)
Brochette Meat (lb)
Fajita Meat (lb)
Carne Asada (lb)
COMMERCIAL
GRADE BEEF CUTS
1300
1310
1315
1319
1322
1325
1330
1332
1335
1340
1341
Comm Rib Eye (pc)
Comm Rib Eye Steak (lb)
Comm Fillet Fat On (pc)
Comm Butt Tender (pc)
Comm Fillet Denuded 2-3# (pc)
Comm Top Sirloin (pc)
Comm Flank Rough (lb)
Comm Flank Steaks (lb)
Comm New York Shell (pc)
Comm Short Loin (lb)
Comm Short Loin Cut (pc)
GOLDEN GATE
NATURAL BEEF
1350 BF Back Ribs (lb)
1352 Sirloin Flap Meat (lb)
1354 BF Bones (lb)
550 Seventh Street • San Francisco, CA 94103 • (415) 861-3800 • Fax: (415) 255-9243
1356
1360
1362
1364
1366
1368
1370
1372
1376
1378
1380
1382
1384
1386
1388
1392
1393
1394
1396
1398
1400
1402
1404
1405
1406
1408
1410
1414
1415
1416
1417
1418
1419
1420
1421
1422
1423
1424
1426
1427
1428
1429
1430
1431
1432
1433
1434
1436
1438
1440
1442
1444
1446
1448
1450
1452
1454
1456
1458
1460
1464
1466
1467
1468
1469
1470
1471
1473
1474
1475
1478
BF CC Marrow Bones (lb)
BF Neck Bones (lb)
BF Brisket As-is (pc)
BF Brisket N/Off (pc)
Carne Asada (lb)
BF HD Fillet, PLD (pc)
BF Cheeks (lb)
BF Chili Grind (lb)
BF Chuck - B/R/T (pc)
BF Chuck Roast B/In (pc)
BF Chuck Roll Bnls (pc)
BF Chuck Tender (pc)
BF Clod (pc)
Cross Rib Roast (pc)
Eye of Round (pc)
Fillet PSMO 189A (pc)
Fillet PSMO 189A Prime (pc)
Flank Steak (lb)
Bottom Round Flats (pc)
Flat Iron, Trimmed (lb)
Flat Iron, As-is (lb)
Ground Beef (lb)
Ground Sirloin (lb)
Hanging Tenders, as is (lb)
Hanging Tenders, peeled (lb)
Kidney Fat/Suet (lb)
BF Knuckle, Peeled (pc)
Beef Liver (pc)
Beef Heart (lb)
Bf London Broil (pc)
New York Featherbone (lb)
New York 0x1 Prime (pc)
Featherbone Steak (pc)
New York 0x1, E-E 88 (pc)
Featherbone Steak C/C (pc)
New York 0x1 CC Cut 88 (pc)
New York 0x1 (pc)
Oxtail, Cut 88 (lb)
Oxtail, as-is (lb)
New York Steak (pc)
Rib Export (pc)
Bone In Rib Steak (pc)
Rib Eye, Lip on (pc)
Rib Eye, Prime (pc)
Rib Eye, cut E-E 88 (pc)
Rib Eye Steak (pc)
Hind Shanks CC (lb)
Hind Shank, as-is (lb)
Short Loin 0x1 (pc)
Short Ribs, cut (lb)
Short Ribs, as-is (lb)
Skirt Steak, peeled (lb)
Skirt Steak, as-is (lb)
BF Stew(lb)
BF Steamship Round (pc)
BF T-Bone Steak (pc)
BF Tongue (pc)
BF Top Round S/T (pc)
BF Top Round (pc)
BF Top Sirloin, as-is (pc)
Top Sirloin, Baseball steak (pc)
BF Tri Tip Peeled(lb)
Whole Beef (pc)
BF Hindquarter (pc)
BF Forequarter (pc)
Bnls Beef Plate Meat (lb)
Chuck Roll B/R/T (pc)
Trim Loin Beef (pc)
Drop Loin Beef (pc)
BF Hanging Round, Bone-in (pc)
D/A B/In NY Steak (pc)
1479
1486
1487
1488
1489
1490
D/A B/In NY Steak CC (pc)
D/A Rib Eye (pc)
D/A Rib Eye Cut E-E 88 (pc)
D/A Rib Eye Steaks (pc)
D/A Export Rib (pc)
D/A Export Rib Cut E-E (pc)
1500
1502
1503
1504
1505
1506
1508
1509
1510
1511
1512
1513
1514
1515
1516
1517
1518
1519
1524
1525
1526
1530
1538
1539
1540
1541
1542
1543
1544
1545
1547
1548
1549
1550
1555
1560
1564
1565
1574
1576
1578
1579
1586
1597
1598
New York 1x1 (pc)
New York C/C (pc)
New York Steak (pc)
D/A New York Steak (pc)
Fillet PSMO (pc)
Fillet Steak-1190 (pc)
Butt Tender (pc)
D/A Rib Eye Steak (pc)
Rib Eye (pc)
Rib Eye Steak (pc)
Export Rib (pc)
B-In Rib Eye Steak (pc)
B-In Rib Roast (pc)
Top Sirloin (pc)
Shoulder Clod (pc)
Chuck Roll (pc)
Chuck Mock Tenders (pc)
Chuck Neck Meat (lb)
Texas Back Ribs (pc)
BF Short Rib (lb)
BF Short Rib Cut (lb)
Tri Tip, Peeled (lb)
Top Round Steak (pc)
London Broil (pc)
BF Top Round (pc)
BF Bottom Round (pc)
Eye of Round (pc)
BF Ball Tips (lb)
Hanging Tender (lb)
BF Short Loin (pc)
BF Knuckle, Peeled (pc)
Sirloin Tip Roast (pc)
Sirloin Tip Steak (pc)
Flat Iron Steaks (pc)
BF Brisket (pc)
Flank Steak (lb)
Ground Beef, Retail (lb)
Ground Chuck (lb)
Outside Skirt, peeled (lb)
Beef Stew (lb)
Chateau Briand (pc)
Top Sirloin Steak (pc)
Uncured Chicken Hot Dogs - Retail (ea)
Uncured BF Hot Dogs (ea)
Uncured Turkey Dogs (ea)
1600
1601
1602
1603
1604
1605
1608
1609
1610
1611
1615
1616
New York 0x1 (pc)
B/In NY Dryage Angus 88 (pc)
B/In NY Dryage Steak c/c (pc)
D/A BY Bnls (pc)
Feather Bone New York (pc)
Fillet PSMO (pc)
New York Prime (lb)
Rib Eye Prime (pc)
Rib Eye (pc)
D/A Rib Eye Angus (pc)
Top Sirloin (pc)
Top Sirloin Cap Off Angus (pc)
PRAIRIE HOME
PREMIUM ORGANIC BEEF
MEYER NATURAL
ANGUS BEEF
1617
1620
1621
1623
1624
1625
1626
1629
1630
1631
1632
1633
1635
1641
1643
1645
1646
1648
1650
1655
1660
1661
1662
1663
1664
1665
1666
1667
1668
1669
1670
1675
1676
1678
1680
1681
1682
1684
1683
1685
1686
1690
1695
1696
1698
Top Sirloin - Culotte Steak (pc)
Export Rib (pc)
Export Rib Dry Age (pc)
Beef Rib 107 (pc)
Chuck Pieces 85/15 (pc)
Beef Cross Rib (pc)
Chuck Roll (pc)
Beef Pectorial Meat (lb)
Beef Short Ribs (pc)
Tri Tip peeled (lb)
Beef Short Ribs cut (lb)
Chuck Flap Tail (lb)
Beef Marrow Bones (lb)
Eye of Round Angus (pc)
Ball Tips Angus (lb)
Beef Inside Top Round (pc)
Sirloin Flap Angus (lb)
London Broil Angus (pc)
Beef Round Knuckle peeled (pc)
Bottom Round Gooseneck (pc)
Beef Short Loin (pc)
Beef Short Loin cut E-E (pc)
Flat Iron As-Is Angus (pc)
D/N Flat Iron Fix Angus (lb)
Hanging Tender Pld Angus (lb)
Beef Stew (pc)
Hanging Tender As-Is (lb)
Beef Brisket (pc)
Flank Steak (lb)
Beef Chuck Tenders (pc)
Ground Chuck (pc)
Chuck Patties (12# Box)
Outside Skirts (lb)
Outside Skirts Peeled (lb)
Beef T-Bone Steak (lb)
Featherbone NY Steak (pc)
B-In NY Steak c/c Angus (pc)
New York Steaks (pc)
B/In NY Steaks (pc)
Beef Fillet Steak (lb)
Fillet Steak 1190 Angua (pc)
Top Sirloin Steak (lb)
Beef Rib Eye Steak (lb)
Beef B/In Rib Eye Steak Angus (pc)
Export Steaks (pc)
GRASS FED
AUSTRALIAN BEEF
1700
1705
1707
1708
1709
1710
1715
1720
Beef Striploin 0x1 (pc)
Beef Tenderloin (pc)
Fillet PSMO Natural (pc)
Fillet Steak 1189 (pc)
Fillet Steak 1190 (pc)
Beef Ribeye 2” (pc)
Beef Top Sirloin Cap (pc)
New York Strip (pc)
1730
1731
1735
1740
1741
1742
1743
1744
1745
1748
OGF New York (pc)
OGF Short Loin (pc)
OGF Rib Eye (pc)
OGF Export Rib (pc)
OGF PSMO Fillet (pc)
OGF Top Sirloin (pc)
OGF Chuck Roll (pc)
OGF Beef Trim 85% (lb)
OGF Flank (pc)
OGF Skirt Steak As-Is (lb)
EEL RIVER ORGANIC
GRASS FED BEEF
1751
1755
1759
1764
1768
1770
1772
1774
1775
1778
OGF Flat Iron As-Is (pc)
OGF Hanger As-Is (lb)
OGF Tri Tip - Fat On (pc)
OGF Top Round (pc)
OGF Bottom Round (pc)
OGF Knuckle (pc)
OGF Brisket (pc)
OGF Oxtail As- Is (lb)
OGF Cut Net (lb)
OGF Short Ribs (lb)
CREEKSTONE NATURAL
ANGUS BEEF
1900
1901
1903
1904
1905
1910
1911
1915
1916
1920
1921
1925
1926
1927
1928
1929
1930
1931
1932
1933
1935
1941
1945
1946
1947
1948
1949
1950
1955
1959
1960
1961
1962
1963
1964
1965
1966
1967
1968
1969
1970
1971
1975
1976
1978
1980
1981
1982
1983
1984
1985
1986
1990
1995
1996
1998
New York 0x1 - Nat Ang (pc)
B/In NY Dry Age Nat Ang (pc)
New York cut E-E 88 - Nat (pc)
Feather Bone NY - Nat (pc)
Fillet PSMO - Nat Ang (pc)
Rib Eye - Nat Ang (pc)
Rib Eye - Dry Age 88 (pc)
Top Sirloin (pc)
Top Sirloin Cap Off (pc)
Export Rib (pc)
Export Rib Dry Age 88 (pc)
Beef Cross Rib (pc)
Chuck Roll (pc)
Chuck Roast (lb)
Shoulder Clod (pc)
Beef Pectorial Meat (lb)
Beef Short Rib (pc)
Tri Tip Peeled (pc)
Short Ribs - Cut (lb)
Short Ribs - C/C (lb)
Beef Marrow Bones (lb)
Eye of Round (pc)
BF Top Rnd Inside (pc)
Sirloin Flap (lb)
Carne Asada (lb)
London Broil (pc)
Tripe (lb)
BF Round Knuckle Pld (pc)
Bottom Round Flats (pc)
BF Brisket - Nose Off (pc)
Beef Short Loin (pc)
Beef Short Loin - Cut E-E (pc)
Flat Iron As-is (pc)
D/N Flat Iron - Fix (lb)
Hanging Tender - PLD (lb)
Beef Stew (lb)
Hanging Tender, As- is (lb)
Beef Brisket (pc)
Flank Steak (lb)
Bf Chuck Tenders (lb)
Ground Chuck (lb)
Ground Chuck 1# Pac (lb)
Beef Patties (12# box)
Outside Skirts As-is (lb)
Outside Skirts PLD (lb)
BF T- Bone Steak (lb)
B-In NY Steaks E/E (pc)
B-In NY Steaks C/C (pc)
B-In NY Steaks (pc)
New York Steaks Bnls (pc)
BF Fillet Steaks 1189 (pc)
BF Fillet Steaks 1190 (pc)
Top Sirloin Baseball Cut (pc)
BF Rib Eye Steak (pc)
BF B-In Rib Steak (pc)
Export Stks B-In 88 E-E (pc)
2
550 Seventh Street • San Francisco, CA 94103 • (415) 861-3800 • Fax: (415) 255-9243
veal
WESTERN VEAL
2000
2010
2020
2025
2030
2035
2045
2050
2052
2055
2060
2061
2065
2070
2075
2076
2080
2085
2090
2095
2096
Calf Side (pc)
Calf Hindquarter (pc)
Calf Forequarter (lb)
Calf Arm Chuck (pc)
Calf Leg (pc)
Calf Leg Bone & Send (pc)
Calf Short Loin Trimmed (pc)
Calf Short Loin Cut E-E (pc)
Calf Short Loin Chine/send (pc)
Calf Loin Chops (pc)
Calf Loin Bone/Send (pc)
Calf Loin Bnls to Silver (pc)
Calf Top Round (pc)
Calf Top Round Cap/off (pc)
Calf Knuckle (pc)
Calf Bottom Round (pc)
Calf Head Fillet Denuded (pc)
Calf Top Sirloin (pc)
Calf Top Sirloin Cap off (pc)
Calf Shanks (lb)
Calf Osso Bucco (pc)
pork
3000
3001
3002
3003
3010
3020
3025
3026
3027
3028
3045
3055
3060
3065
3070
3075
3085
3095
3100
3101
3102
3110
3111
3115
3116
3120
3121
3125
3130
3135
3160
3165
3166
3167
3168
3175
3176
3177
3195
3199
2100
2105
2120
2121
2122
2125
2130
2135
2140
2142
2150
2151
2152
2153
2154
2155
2160
2165
2166
2170
2171
2175
2176
2177
2178
2180
3200
3202
3205
Suckling Pig 20-30# (ea)
3215
Suckling Pig 30-40# (ea)
3225
Pig - Whole 40-50# (pc)
3230
Pig - Whole 50-100# (pc)
3240
Pork Butt as is (pc)
3241
Pork Butt Bone and Send (pc)
3243
Pork Butt Bnls (pc)
3250
Pork Butt Bone/Roll/Tie (pc)
3255
Pork Butt XL Cut E-E (pc)
3260
Pork Butt CT Frozen (pc)
3265
Pork Leg (pc)
3266
Pork Leg Bone and Send (pc)
3268
Pork Leg Bone/Tie/Send (pc)
3270
Pork Leg Bnls Tie/Net (pc)
3280
Pork Leg Prosciutto Style (pc)
3285
Pork Picnic (pc)
3286
Pork Back Ribs (cs)
3290
Pork Back Ribs Chicago (cs)
3295
Pork Spareribs 3 down Fresh (pc) 3300
Pork Spareribs 3 down Frzn (pc) 3302
Pork Spareribs 3 down Cut (pc)
3305
Country Style Pork Spareribs (lb) 3307
Chinese Pork Spareribs (pc)
3310
St. Louis Pork Spareribs (lb)
3312
St. Louis Pork Spareribs Fix (lb)
3315
Pork Feet (pc)
3320
Pork Feet Cut (pc)
3325
Pork Stew Diced (lb)
3326
Pork Stew Diced XL (lb)
3327
Pork Stroganoff (lb)
3328
Salt Pork (bx)
3330
Pork Belly Skin on (pc)
3335
Pork Belly Skin off (pc)
3340
Pork Belly Rough (cs)
3345
Pork Belly Spare Rib On (pc)
3350
Ground Pork (lb)
3355
Ground Pork Extra Lean (lb)
3360
Ground Pork Chili Style (lb)
3365
Pork Bones (lb)
3370
Pork Neck Bones (lb)
Calf Shanks (lb)
Calf Sweetbreads (lb)
Calf Flank Steak (lb)
Veal Stew (lb)
Veal Ground (lb)
Veal Leg Slices 4 oz (bx)
Veal Leg Slices 6 oz (bx)
Veal Scallopini (lb)
Calf Clod as is (pc)
Calf Clod Hand Tied/Cryo (pc)
Calf Rack as-is (pc)
Calf Rack chime off/send (pc)
Calf Rack Chop ready (pc)
Calf Rack Chops cut E-E (pc)
Calf Rack Chops Cut Net (pc)
Calf Rack Chops Frenched (pc)
Calf Rib Eye (lb)
Calf Feet (lb)
Calf Tripe ()
Calf Breast (pc)
Calf Head (pc)
Veal Bones (lb)
Calf Scatter Bones (lb)
Calf Neck Bones (lb)
Veal Marrow Bones (lb)
Calf Liver (pc)
2181
2182
2190
2192
2193
Calf Liver Skinned (pc)
Calf Kidney (lb)
Calf California Ribs (lb)
Bnls Veal-Beef Fix (lb)
Veal Chuck Clod Bnls (lb)
Pork Back Fat (lb)
Caul Fat (lb)
Pork Tenders Fresh (lb)
Pork Tender Medallions (lb)
Pork Sirloins (lb)
Pork Cushion Meat (cs)
Pork Jowls Skin off (lb)
Pork Skins (lb)
Pork Head (ea)
Pork Hocks (pc)
Pork Shanks (pc)
Pork Liver (lb)
Pork Snouts (lb)
Lard Pail (cs)
Pork Ruffle Fat (cs)
Pork Stomach (cs)
Pork Loin (pc)
Pork Loin CBO Send (pc)
Pork Loin Bone/Send (pc)
Pork Loin Bnls (pc)
Pork Loin Cut E-E (pc)
Pork Loin CC Bnls (pc)
Pork Loin CC Bnls Cut E-E (pc)
Pork Loin CC Bone In (pc)
Pork Loin CC Bone/Send (pc)
Pork Loin CC CBO Send (pc)
Pk Loin CC B/Send Fix Bck Rib (pc)
Pork Loin CC Cut E-E (pc)
Pork Rack CC 10 Rib (pc)
Pork Rack CC 10 Rib French (pc)
Pork Rack CC 10 Rib C/O/Send (pc)
Pork Rack CC 10 Rib French (pc)
Pork Rack CC 8 Rib Ch/off (pc)
Pork Chop CC (pc)
Pork Chop CC Rib End (pc)
Pork Chop CC Porterhouse (pc)
Pork Chop CC Frenched (pc)
Pork Chop CC w/ Pocket (pc)
Pork Loin Ends (pc)
Pork End Chops (pc)
Pork Medallions (lb)
Pork Crown Roast (pc)
HILL NATURAL PORK
BOBBY VEAL
2200
2205
2210
2215
2220
2223
2225
2230
2235
Bobby Shank - Whole (pc)
Bobby Shank CC (pc)
Bobby Side (pc)
Bobby Leg Bnls (pc)
Bobby Ribeye (lb)
Bobby Whole Loin cut E-E (pc)
Bobby Breast (lb)
Bobby Liver (pc)
Bobby Clods (pc)
FORMULA FED VEAL
2290
2295
2298
2300
2310
2320
3400
3401
3405
3406
3407
3408
3409
3410
3411
3412
3413
3414
3415
3417
3420
3425
3426
3429
3430
3435
3437
3438
3440
3441
3442
3445
Legs (pc)
Legs - Fix (pc)
Top Round (pc)
Top Round - Denuded (lb)
Hip Sirloin (pc)
Shank (pc)
Pork Loin (pc)
Pork Loin Chine/Send (pc)
Pork Loin CC (pc)
Pork Loin CC Chine Send (pc)
Pork Loin CC 7 Rib C/off (pc)
Pork Loin CC 8 Rib C/off (pc)
Pork Loin CC 10 Rib C/off (pc)
Pork Loin CC Bnls (pc)
Pork Loin CC Bnls Fix (pc)
Pork Loin Chops CC (pc)
Pork Chop CC Frenched (pc)
Pork Chop Rib End (pc)
Pork Butt (pc)
Pork Butt Bnls (pc)
Pork Spareribs (pc)
Pork Leg (pc)
Pork Leg Bnls (pc)
Pork Export CC (pc)
Pork Tenderloin (pc)
Pork Back Ribs (pc)
Pork Shanks - Skinless (pc)
Pork Shanks - Skin-on (pc)
Pork Shanks - Skin-on Cut (pc)
Pork Hocks (bx)
Smoked Ham Shanks ()
Smoked Hocks (pc)
PREMIUM GOLD
BERKSHIRE PORK
2500
2502
2505
2515
2518
2519
2520
2522
2524
Pork Lion - PG (pc)
Pork Loin c/c Bone In PG (pc)
Pork Loin Chine / Send PG (pc)
Pork Loin c/c Chine/Send PG (pc)
Pork Rack c/c 10 Rib c/off PG (pc)
Pork 10 Rib Frenched Rack PG (pc)
Pork Loin c/c Bnls PG (pc)
Pork Loin c/c Bnls Cut/Fix PG (pc)
Pork Loin Chops c/c B/In PG (pc)
2345
2355
2360
2361
2362
2363
2365
2366
2380
2385
2386
2387
2388
2395
2405
2410
2413
2415
2420
2421
2425
2430
2435
2439
2440
2441
Osso Bucco (bx)
Short Loin (pc)
Short Loin Cut E-E (pc)
Loin Chops (pc)
Short Loin Chine Off (pc)
Short Loin Bone/Send (pc)
Sweetbreads Plume de Veau (bx)
Sweetbreads Dutch Vly (bx)
Racks As Is (pc)
Rack Chop Ready (pc)
Rack Chop Cut E-E (pc)
Rack Chop Cut Net (pc)
Rack Chop French Cut (pc)
Denuded Bnls Strips (pc)
Clod (pc)
Head Fillets Denuded (lb)
Eye of Round (lb)
Stew (pc)
Breast (pc)
Breast Bnls (pc)
Skirt Steaks (bx)
Cheek Meat (bx)
Choppettes (bx)
Liver Whole (bx)
Liver Slices 4oz 10#box (bx)
Brains (bx)
2526
2530
2532
2535
2540
2541
2542
2543
2546
2550
2555
Porl Chop c/c Frenched PG (pc)
Pork Chop c/c Rib End PG (pc)
Pork Butt B/In PG (pc)
Pork Butt B/Send 88 PG (pc)
Pork Butt Bnls PG (pc)
Pork Baby Back Ribs PG (pc)
Pork Spareribs PG (pc)
Pork St. Louis Rib PG (pc)
Pork Tenderloin PG (pc)
Pork Belly Skls PG ()
Pork Belly S/On PG ()
ORGANIC
BERKSHIRE PORK
2900
2901
2905
2910
2915
2918
2919
2920
2922
2924
2926
2930
2932
2935
2940
2942
2946
2950
2952
2954
2955
2956
Pork Loin (pc)
Pk Loin Whole Skin-on (pc)
Pork Loin Chine/Send (pc)
Pork Loin CC B/In (pc)
Pork Loin CC Chine/Send (pc)
Pk Loin CC 11 Rib C/Off (pc)
Pork Loin CC 11 Rib French (pc)
Pork Loin CC Bnls(pc)
Pork Loin CC Bnls Fix (pc)
Pork Loin Chops CC (pc)
Pork Chop CC Frenched (pc)
Pork Chop Rib End (pc)
Pork Butt (pc)
Pork Butt Bone/ Send (pc)
Pork Butt Bnls (pc)
Pork Spareribs (pc)
Pork Leg (pc)
Pork Tenderloin (pc)
Pork Back Ribs (pc)
Pork Sirloins Bnls (pkg)
Pork Belly - Skinless (pc)
Pork Belly - Skin on (case)
3
550 Seventh Street • San Francisco, CA 94103 • (415) 861-3800 • Fax: (415) 255-9243
lamb
3590
3595
3605
AMERICAN LAMB
3610
3615
3500 Carcass Lamb Breakers 60/65 (pc) 3619
3505 Carcass Lamb Light 50 (pc)
3620
3510 Lamb Drop Loin (pc)
3622
3515 Lamb Square Cut Shoulder (pc)
3625
3520 Lamb Yokes (pc)
3626
3521 Lamb Yokes - Cut (lb)
3628
3525 Lamb Front (pc)
3630
3530 Lamb Shoulder Chop (lb)
3645
3535 Lamb Shoulder Bnls (pc)
3650
3540 Lamb Shoulder Cut (pc)
3665
3541 Lamb Shoulder Bone/send (pc)
3670
3545 Lamb Breast (pc)
3675
3547 Lamb Necks cut (pc)
3680
3555 Lamb Rack Split chine off (pc)
3682
3556 Lamb Rack Split (pc)
3685
3561 Lamb Rack Frenched Denuded (pc) 3690
3565 Lamb Rack - French (lb)
3695
3570 Lamb Rack - Whole 8# (pc)
3700
3575 Lamb Rack - Whole 6-7# (lb)
3701
3578 Lamb Rack - Crown Roast (pc)
3705
3585 Lamb Hind Shank (lb)
3706
poultry
7000
7004
7005
7006
7010
7015
7016
7017
7019
7020
7021
7022
7023
7025
7026
7027
7030
7035
7036
7040
7045
7050
7051
7052
7055
7060
7062
7063
7065
7067
7070
7075
7076
7080
Fryers (pc)
Fryer - California Blue Foot (pc)
Fryers - Cut (pc)
Fryers - Silkie (pc)
Fryers - Wog GG (pc)
Fryers - Cut Wog (pc)
Fryers - 5 # Allen (pc)
Chicken Bnls Half (pc)
Chicken Hind Quarter - fresh (cs)
Chicken Legs (lb)
Chicken Legs - bnls (lb)
Chicken Legs - bnls sknls (lb)
Chicken Legs - Cut (pc)
Chicken Thighs - Bone-in (lb)
Chicken Thighs - bnls (lb)
Chicken Thighs - bnls sknls (lb)
Chicken Drumsticks (lb)
Chicken Wings (lb)
Party Wings -Fresh (lb)
Chicken Breast - Bone-in whole (pc)
Chicken Breast - Bone-in split (pc)
Chicken Breast - Airline (pc)
Chicken Breast - sknls Airline (pc)
Chicken Breast Matson-Airline (lb)
Chicken Breast - bnls (pc)
Chicken Breast - bnls sknls (pc)
Chicken Brst GG Bone-in whole (pc)
Chicken Brst GG Bone-in split (pc)
Chicken Tenders (lb)
Chicken Skewers - Fresh (ea)
Chicken Feet (lb)
Chicken Bones (lb)
Chicken Carcasses (lb)
Chicken Backs (lb)
7085
7090
7095
7100
7101
7102
7103
7105
7107
7108
7109
7110
7111
7112
7113
7114
7115
7117
7118
7120
7121
7122
7123
7124
7125
7126
7127
7128
7129
7130
7140
7145
7146
7147
7150
7155
7160
Lamb Legs Hanging Cut (pc)
Lamb Saddles - Short Cut (pc)
Lamb Legs Boxed (pc)
Lamb Leg Kabob (lb)
Lamb Legs - Bnls (pc)
Lamb Leg - Bone/Send (pc)
Lamb Legs - B/T Send (pc)
Lamb Top Round - Domestic (bx)
Lamb Foreshanks (lb)
Lamb Forequarter Shank Fix (lb)
Lamb 4-qtr Shank Trotter off (pc)
Lamb Legs - Hanging Split (pc)
Lamb Loin Trimmed (pc)
Lamb Loin Chop (lb)
Lamb Trim (lb)
Lamb Stew XL (lb)
Lamb Stew (lb)
Ground Lamb (lb)
Lamb Patties (bx)
Lamb Loin Trim - Bone/Send (lb)
D/N Lamb Loin - Bnls (pc)
D/N Lamb Loin - No Tender (pc)
Lamb Bones (lb)
Lamb Sweetbreads (bx)
Lamb Tongues (pc)
Lamb Melts (10#) (bx)
3707
3708
3709
3710
3712
3713
3714
3800
3805
Lamb Liver (10#) (bx)
Lamb Hearts (10#) (bx)
Lamb Brains (10#) (bx)
Lamb Heads (pc)
Lamb Tripe (bx)
Lamb Kidney (lb)
Lamb Cheeks (lb)
Goat
(pc)
Goat - Cut (pc)
4000
4005
4010
4011
4012
4015
4020
4025
4030
4035
4040
4042
4045
4050
Racks C/F/O (pc)
French Rack 24-28oz (pc)
French Rack 28oz & up (pc)
French Rack 28oz Cut (cs)
Lamb Rack C/F/O 6 rib (cs)
Legs Bnls/Net (pc)
Lamb Tenders (pk)
Lamb Noisettes (pk)
Lamb Sirloin (pk)
French Hind Shank (pc)
Lamb Loin (pc)
Lamb Loin Cut E-E (pc)
Lamb Loin Chops (pc)
Racks C/F/O Frozen (pc)
Chicken Necks (lb)
Chicken Skin (lb)
Chicken Giblets (lb)
Chicken Livers (lb)
Chicken Livers - Frozen Bulk (cs)
Chicken Hearts (lb)
Chicken Smoked (pc)
Chicken Fat - Raw (lb)
Rocky Jr. - Chicken Wings (cs)
Rocky Jr. - B/In Thighs (cs)
Rocky Jr. - Bnls/Sknls Thigh (cs)
Chicken Fat - Rendered (ea)
Rocky Jr. Chicken Legs (cs)
Rocky Jr. Chicken (pc)
Rocky Jr. Bnls/Sknls Breast (lb)
Rocky Jr. Bone/In Whole Brst (pc)
Range Fed Fryers (pc)
Range Fed Fryer Breast Bone-in (cs)
Range Fed Fryer Breast bnls (lb)
Range Fed Airline Breasts (pc)
Rosie - Organic Chicken (pc)
Rosie - Chicken Brst Bone-in (pc)
Rosie - Chicken Legs - Whole (pc)
Rosie - Chicken Brst Bnls/sknls (lb)
Roasters (pc)
Cap On - Frozen (pc)
El Pollito 1 1/2-2# Chicken (pc)
Rocky Jr. Drumstick (cs)
Rocky Chicken Liver (lb)
Pulled Chicken Meat (ea)
Chix Brst-bnls/sknls Frsh Rndm (lb)
Chix Thighs-bnls/skls Frsh Rndm (lb)
Chix Thighs-bnls/skls Fajita (lb)
Chix Breast bnls/skls - cut (lb)
Fryers - Frozen (cs)
Roasters - Frozen (cs)
Chicken Legs - Jumbo Frozen (cs)
7162
7167
7168
7170
7175
7176
7180
7185
7190
7191
7195
7198
7200
7205
7207
7210
7213
7215
7216
7217
7218
7219
7220
7225
7226
7228
7229
7230
7231
7232
7233
7234
7235
7240
7245
7246
7247
Chix H/Quarter - Frozen (cs)
Chix Breast bnls Portion Frzn (bx)
Chix Brst-bnls/sknls Port. Frzn (bx)
Chix Breast-bnls/skls Fzn Rndm (lb)
Chix Thighs-bnls/skls Fzn Rndm (lb)
Chix Thighs-B/S Wayne Rdm Fz (cs)
Chicken Drummettes - Frozen (lb)
Chicken Wings - Frozen (cs)
Buffalo Wings - Frozen (lb)
Chicken Wings-Mid Joint-Frzn (cs)
Chicken Tenders - Frozen (lb)
Ground Chicken (lb)
Chicken Trim Pieces (lb)
Cornish Game Hens (ea)
Cornish Game Hens 16oz (ea)
Tom Turkey (pc)
Norbest Natural - Familt Tradition (pc)
Hen Turkey (pc)
Norbest Fresh Turkey (pc)
Norbest Turkey - Free Range (pc)
Willie Bird Fresh Turkey (pc)
Turkey Wings (lb)
Turkey Breast - Bone-in Raw (pc)
Turkey Breast-bnls raw Swthrt (pc)
Turkey Breast-Bnls RW Longmont (pc)
Turkey Roast - B/R/T Seasoned (pc)
Turkey Drumstick (cs)
Ground Turkey (pk)
Turkey Tenders - Frozen (cs)
Turkey Thighs B/S Frozen (lb)
Turkey Necks (lb)
Turkey Neck Bones (lb)
Turkey Breast - Cooked #4000 (pc)
Turkey Breast - Cooked #3500 (pc)
Turkey Breast - Cooked #3900 (pc)
Turkey Pastrame (pc)
Smoked Turkey - Whole (pc)
AUSTRALIAN LAMB
4
4055
4060
4061
4065
4070
4075
4080
4085
Fore Shanks Frozen (lb)
Leg Bnls Frozen (pc)
Leg Bnls Frozen Cut (pc)
Lamb Loin Frozen (pc)
Lamb Loin Chop Frozen (pc)
Lamb Shoulder Frozen (cs)
Lamb Shldr Cut E-E Frzn (cs)
Lamb Shoulder Fresh (pc)
4200
4205
4210
4215
4220
4225
4227
4230
4237
4238
4240
4241
4242
4243
4250
Lamb Rack C/F/O (pk)
Lamb Pilot Rack (pk)
Rack Frenched cap/off (pk)
Lamb Shoulder Bnls (pk)
Lamb Hind Shank (pk)
Lamb Riblets (pk)
Lamb Sirloin (pk)
Lamb Rack HRI Frzn Fix (pc)
Lamb Racks F/D 10-12oz FZ (pk)
Lamb Racks F/D 12-14oz FZ (pk)
Lamb Racks F/D 14-16oz FZ (pk)
Lamb Racks F/D 16-18oz FZ (pk)
Lamb Racks F/D 20-22oz FZ (pk)
Lamb Racks F/D 18-20oz FZ (pk)
Fore Shanks FZ (pc)
NEW ZEALAND LAMB
7248 Smoked Turkey Wing - Willie Bird (bx)
7249 Smoked Turkey Drumstickx Willie (bx)
7250 Honey Stung Chicken (ea)
7251 Turkey Patties (es)
7252 Turkey Whole - Pac (cs)
7255 Chicken Cordon Bleu (ea)
FULTON VALLEY POULTRY
7260
7262
7264
7266
Fryer Wog (cs)
Fryer Wog Split (pc)
Fryer Wog 6 way (pc)
Fryer Brst-B/S Rndm (pc)
DIESTEL
7300
7305
7308
7310
7315
7316
7318
7319
7320
7322
7323
7324
7325
7327
7328
7329
7330
Turkey Franks 5/1 (lb)
Hot Italian Turkey Saus (pkg)
Oven Rstd Trky Brst (cs)
Bacon - Turkey Applewood (bx)
Turkey Breast B/In Natural (pc)
Turkey Breast Bnls Netted (pc)
Smoked Breast - Natural (pc)
Ground Turkey - 5# Bag (lb)
Turkey Patties - Organic (bx)
B/S Turkey Thighs (cs)
Organic Heirloom Bird (pc)
Heritage Bird (pc)
Natural Turkey - Fresh (pc)
Organic Turkey - Fresh (pc)
Organic Turkey - Smoked (pc)
Natural Drumsticks (lb)
Drumsticks Smoked - Ret (bx)
550 Seventh Street • San Francisco, CA 94103 • (415) 861-3800 • Fax: (415) 255-9243
wild game
7537
7538
7539
7500 Duckling - Fresh (pc)
7540
7502 Duckling - Sonoma (pc)
7541
7505 Duckling - Frozen (pc)
7542
7507 Duckling - Muscovey Hen (pc)
7543
7508 Duck - Muscovey Air Chilled (cs) 7545
7509 Duck Breast - Smoked Moulard (pc) 7547
7510 Duck Breast - Bnls Peking (pk)
7548
7511 Duck Breast - Airline (bx)
7549
7512 Duck Roast - Deboned (ea)
7550
7514 Duck Breast - Muscovy Hen (cs) 7555
7515 Duck Breast - Bnls Muscovey (pk) 7556
7516 Duck Breast - Smoked Grimaud (pk) 7557
7517 Duck Breast - Moulard Magret (pk) 7558
7518 Duck Breast - Feench Canadian (pk) 7559
7520 Duck Legs - Fresh Moulard (pk)
7560
7521 Duck Legs - Fresh Muscovy (pk) 7562
7522 Duck Legs - Muscovy Hen (pk)
7563
7523 Duck Legs Confit - Muscovy (pk) 7564
7525 Duck Legs - Frozen (cs)
7565
7526 Duck Leg Meat - Bnls/ Sknls (lb) 7566
7528 Duck Wings (bx)
7567
7530 Duck Bones (lb)
7568
7535 Duck Fat - Raw (lb)
7570
venison
7595 Venison Denver Leg - 7 cut (pc)
7596 Venison Bone In Leg (lb)
7600
7602
7605
7606
7610
8046
8047
8048
Prawns - Tiger U/15 (bx)
8049
Prawns - Tiger 16/20 (bx)
8050
Prawns - Tiger 21/25 (bx)
8051
Prawns - Tiger 26/30 (bx)
8052
Prawns - Tiger 31/41 (bx)
8053
Prawns - Tiger 41/50 (bx)
8054
Prawns - White U/12 (bx)
8055
Prawns - White 31/35 (bx)
8056
Shrimp Breaded 16/20 #350806 (ea) 8057
Popcorn Shrimp (lb)
8058
Cooked Shrimp Meat (pk)
8059
Shrimp - Head-On 50/60 (bx)
8060
Shrimp C/P 21-25 (bx)
8061
Shrimp - Raw P/D 41/50 (lb)
8062
Calamari Rings (lb)
8063
Calamari Steak (bx)
8064
seafood
8000
8005
8010
8015
8020
8025
8030
8035
8038
8039
8040
8041
8042
8043
8044
8045
sausage
5000
5002
5003
5005
5010
5015
5025
5026
5035
5036
5038
5040
Sausage Roll (pc)
Sausage Bulk - Schwarz (lb)
Sausage Link - S/C GG 5# (bx)
Sausage Link - S/C Schwarz 5# (bx)
Sausage Link - S/C FJ 5# (bx)
Sausage Link - Sknls FL 10# (bx)
Sausage Patties - 2oz 5# (bx)
Turkey Sausage Links 10# (ea)
Liver Sausage A/C (pc)
Liver Sausage Natural Casing (pc)
Longanisa Sausage (ea)
Italian Salami Dry (pc)
5045
5050
5055
5057
5058
5060
5062
5065
5070
5071
5072
5073
5074
5075
5076
5
Duck Fat - Rendered (pk)
Mousse - Duck Tube (ea)
Foie Gras 2 French - Frozen (pc)
Duck Liver (lb)
Duck Breast - Cured F/C (pk)
Duck Drummette Confit (pk)
Foie Gras “A” (pc)
Foie Gras “B” (pc)
Foie Gras “C” (pc)
Foie Gras 1 French/Canadian (pc)
Foie Gras 2 French/Canadian (pc)
Quail - Bone-in (ea)
Quail - Boneless (ea)
Quail - Jumbo Bone-in (ea)
Quail Eggs (ea)
Foie Gras Terrine 3 French/Fzn (pc)
Foie Gras 2 French/Canadian-Fzn (pc)
Geese (pc)
Foie Gras Slices (lb)
Foie Gras Mousse Jars (ea)
SMK Magret Prosciutto Sliced 3oz (ea)
Guinea Hens (pc)
Torchon de Foie Gras (lb)
Guinea Hen Legs (pk)
Guinea Hens - Air Chilled (cs)
Pheasant (pc)
7572
7573
7574
7575
7576
7577
7578
7580
7581
7585
7586
7587
7590
7591
7630
7631
7633
7634
7635
7636
7637
7638
7640
7641
7645
7647
Pheasant Airline Breasts (ea)
Pheasant Bones (lb)
Squab - w/Head and Feet (lb)
Squab - Whole (ea)
Squab - Boneless (ea)
Squab Bones (lb)
Squab - Whole Palmetto (ea)
Poussin - Whole (ea)
Poussin - Whole Palmetto (ea)
Poussin - Boneless (ea)
Poussin - Bnls Palmetto (pc)
Partridge (ea)
Rabbit (pc)
Rabbit - Cloverdale (pc)
Wild Boar - Bnls Shoulder (pc)
Wild Boar Tenderloin (pk)
Wild Boar - Saddle Bone In (pc)
Wild Boar - Bnls Striploin (lb)
Wild Boar - Bnls Leg (pc)
Wild Boar French Rack (pc)
Wild Boar Sausage - Smoked (bx)
Wild Boar Sausage - Raw (bx)
Buffalo Top Round (pc)
Buffalo Chuck Roll - Neck Off (pc)
Buffalo Top Sirloin (pc)
Buffalo NY Strip (pc)
7650
7654
7655
7660
7661
7662
7663
7664
7665
7667
7670
7671
7672
7673
7674
7675
7676
7677
7680
7681
7682
7683
7684
7690
Buffalo Short Ribs (lb)
Buffalo Tri-Tip Peeled (pc)
Buffalo Patties (bx)
Buffalo Stew (lb)
Buffalo - Eye of Round (pc)
Buffalo - Ground (lb)
Buffalo Tenderloin (pc)
Buffalo Rib Eye (pc)
Turtle Meat Bnls (5# PK) (pk)
Rattlesnake Meat (lb)
Ostrich Fan (lb)
Ostrich Top Tenderloin (lb)
Ostrich Patties (lb)
Antelope Bone In Leg (pc)
AntelopeBnls Denvered Leg (pc)
Antelope French Rack (pc)
Antelope Bnls To Silver Loin (pc)
Antelope Top Sirloin (pc)
Elk Bnls Loin (pc)
Elk 8 Bone Rack (pc)
Elk Stew Meat (pk)
Elk Bnls Leg (pc)
Elk Ground Meat (lb)
Alligator Tail - Sirloin (lb)
Venison Bone In Saddle (pc)
Venison Fallow Saddle (pc)
Venison Striploin - Bnls (pc)
Venison Shortloin (lb)
Venison Flank Steak (lb)
7615
7620
7623
7624
7525
Venison Stew (lb)
Venison Shoulder Bnls (pc)
Venison Chop - Ready Rack (pc)
Venison 2 Rib Rack (pk)
Venison Osso Bucco (lb)
7626 Venison - Tenderloin (pc)
7627 Ground Venison (lb)
7628 Venison Bones (lb)
Calamari 5/8 H/T (cs)
Calamari Tubes (cs)
Squid Tube/ Tenacles (bx)
Calamari - 5/8 H/T China (cs)
Rock Shrimp (lb)
Fillet Sole (lb)
Orange Roughy (lb)
Fillet Petrale (lb)
Octopus 2-4# (cs)
Smoked Trout Fillet - FRZN (lb)
Salted Cod (ea)
Beer Battered Cod (ea)
Cod Fillet Cello Wrapped (lb)
True Cod (lb)
Trout - Bnls 8oz (lb)
Cat Fish Fillet (lb)
Snapper Fillet (lb)
Oysters (ea)
Halibut Fillet (lb)
8065
8066
8067
8068
8069
8070
8071
8072
8073
8075
8076
8080
8081
8082
8083
8084
8085
8086
8087
Scallops - 20/30 (lb)
Escolar Fillet (lb)
Lobster Tails Atl 2 oz (pc)
Ahi Tuna (lb)
Halibut - Whole (pc)
Mahi Mahi Fillet (lb)
Salmon - Whole Sterling (pc)
Salmon - Wildking (pc)
Salmon Fillet - PBO ATL. B/S (lb)
Salmon - Fresh Whole B/Send (pc)
Salmon - Whole Atlantic (pc)
Salmon - Fillet Bnls. Pin - Off (pc)
Chopped Clams (lb)
Mussels - Pei (lb)
Manilla Clams (lb)
Sea Bass (lb)
Snow Crab Meat (pk)
Chilean Sea Bass (lb)
Canadian Rock Crab Meat (lb)
8089
8090
8091
8092
8093
8094
8095
8097
8098
8099
8100
8105
8106
8107
8108
8110
Dungeness Whole Crab (pc)
Dungeness Crab Meat (pk)
Imitation Crab Meat (lb)
Krabby Cake #350874 (ea)
Slipper Lobster Meat (pk)
Lobster Claws/Knuckles (bx)
Basa Fillet (cs)
Tilapia Fillet (cs)
Lobster - Medium (pc)
Maine Lobster Tails 8-10 oz (bx)
Salmon - Smoked Cater Cut (pc)
Salmon - Smoked Trim (lb)
Swordfish Loin (lb)
Tombo Tuna (lb)
Ling Cod (lb)
Frog Legs (bx)
Dry Salami Pillow Pack 3# (pk)
Bologna (pc)
Head Cheese (pc)
2-Way Loaf (pc)
Olive Loaf (pc)
Cooked Salami (pc)
Home - Cooked Salami (pc)
Mortadella (pc)
Mortadella - Stick (pc)
Galantina (pc)
Sopressata (pc)
Ticino Brand Sopressata (pc)
Hot Salami (pc)
Genoa Salami (pc)
Finocchiona Salami (pc)
5080
5085
5087
5089
5090
5095
5099
5100
5105
5106
5107
5110
5115
5116
5120
Toscano Salami (pc)
Salametti Secchi (pc)
Pepper Salami - Ticino (bx)
Pepperoni - Piccolino Retail (pc)
Pepperoni Stick (pc)
Pepperoni Sliced 5# (pk)
Capicolla - Cooked (pc)
Dry Coppa - Mild (pc)
Dry Coppa - Hot (pc)
Coppa - Veneziana (pc)
Pancetta (pc)
Bresaola (pc)
Italian Sausage Bulk GG 10# (bx)
Italian Sausage Bulk Hot GG 5# (pk)
Italian Sausage Bulk Molinari (pk)
5125
5130
5135
5136
5137
5140
5141
5142
5143
5145
5146
5147
5150
5155
Italian Sausage GG 5# (bx)
Italian Sausage HOT GG 5# (bx)
Italian Sausage Molinari (bx)
Italian Sausage Columbus (bx)
Greek Lucanico Sausage (lb)
Siciliano Sausage - Molinari (bx)
Calabrese Sausage (pk)
Coteghino Sausage (pc)
Andouille Sausage - Schwarz (pk)
Kielbasa Sausage (lb)
Longanisa Sausage (ea)
Saucisson Al’Ail Aux Pistaches (pc)
Linguica Sausage - Silva (bx)
Chorizo Sausage (pk)
continues...
550 Seventh Street • San Francisco, CA 94103 • (415) 861-3800 • Fax: (415) 255-9243
Franks - Old Fashion Meyer Nat (lb)
Franks - All Bf Sknls Meyer (lb)
Franks - Old Fashion Garlic Meyer (lb)
Franks - Cocktail (bx)
Franks - Turkey (bx)
Turkey Link Sausage (bx)
Santa Fe Turkey Sausage (pk)
Bratwurst Sausage (pk)
Bockwurst Sausage (pk)
Bockwurst Sausage Evergood 10# (bx)
Portuguese Sausage (lb)
Smoked Bratwurst (pk)
Chipotle Sausage - Evergood 4-1 (bx)
Gerhard Chicken Sausage (ea)
Pork Andouilletts Sausage (pk)
Garlic Sausage (pk)
Lemon Chicken - Le Pique (bx)
Knockwurst Sausage (pk)
Johnsonville Beer Bratwurst (bx)
Smoked Duck Sausage (bx)
Lamb Sausage - Wine/Arugula (lb)
Louisiana Sausage Hot (pk)
Smk Chicken Apple Saus Schwarz (bx)
5237
5240
5241
5242
5243
5245
5246
5247
5248
5249
5250
5255
5260
5265
5270
5275
5280
5281
5282
5285
1810
1812
1821
1825
1830
1832
1837
1839
1840
1841
Cooked Corned Bottom Round (pc)
Cooked Corned Brisket (pc)
Pastrami - Navel Sabra (pkg)
Pastrami - Eye (pkg)
Pastrami - Flat (pkg)
Pastrami - Flat Evergood (pc)
Pastrami - Brisket (pc)
Cooked Roast Beef - Cut (pc)
Cooked Roast Beef (pc)
Pastrami - David’s Old World (pkg)
1842 Pastrami - David’s GG Natural (pkg)
1843 Pastrami - Navel David’s Old
World (pc)
1845 Ckd Corn Brisket - David’s Old
World (pc)
4558
4559
4560
4561
4565
4567
4570
4583
4584
4585
4590
4595
4600
4601
4605
4607
4610
4615
4625
4626
4630
Pullman Picnic (pc)
Ham - Pullman (pc)
Ham - Pullman Picnic - Cut (pc)
Ham - Smithfield (pc)
Ham - Servers (pc)
Ham - Serrano (pc)
Ham - Bone-in Steaks (bx)
Bacon - Slab (pc)
Bacon - Slab Nueskes (pc)
Bacon - Sliced GG ( 15# ) (bx)
Bacon - Sliced S.V. ( 15# ) (bx)
Bacon-Sliced Hillshire ( 12# ) (bx)
Bacon-Slcd Preference ( 25# ) (bx)
Bacon-Applewood Slcd Nueske (pk)
Bacon-Applewood Slcd GG (15#) (bx)
Bacon Applewood - Green Label (bx)
Bacon-Apple Slcd Hillshire (12#) (bx)
Bacon - 1# Vac-Pak (pk)
Bacon Ends ( 15# ) (bx)
Bacon - Econo ( 15# ) (bx)
Bacon - Canadian (pc)
4635
4636
4637
4638
4660
4665
4666
4670
4675
4680
5300
5305
5310
5312
5313
5315
5316
Bacon - Slab (pc)
Bacon - Aplwd Slcd 14/16 (bx)
Bacon - Applewood Sliced (box)
Bacon - Canadian (pc)
Prosciutto (pc)
Ham - Honey Cured Tavern (pc)
Black Forest Ham (pc)
2445
2446
2447
2448
2450
Glace de Veau (5# Tub)
Demi-Glace Veal (10# Tub)
Demi-Glace Veal (1# Tub)
Demi-Glace Veal (48 pack)
Glace de Poulet (10# Tub)
2451
2452
2455
2460
2461
Glace de Poulet (1# Tub)
Glace de Poulet (48 pack)
Glace de Mar (1# Tub)
Glace de Viandi (10# Tub)
Glace de Viandi (1# Tub)
5196
5197
5198
Chorizo Sausage Bulk GG (lb)
5200
Chorizo Sausage - Spanish (bx)
5205
Cajun Sausage (bx)
5208
Cajun Sausage Hot - Evergood (bx) 5209
Polish Sausage (bx)
5210
Polish Sausage 3-1 Evergood (bx) 5215
Polish Sausage 4-1 Evergood (bx) 5216
Blood Sausage (pk)
5217
Franks - All Beef Schwarz 49er (bx) 5220
Franks - 49er Sknls/Long 8” (lb) 5222
Franks - 49er Sknls 3” “ (lb)
5223
Franks - All Beef Polish 4-1 (lb)
5224
Franks - GG Natural 4-1 (lb)
5225
Franks - Miller 10# (bx)
5229
Franks - Evergood Sknls 8” (bx)
5230
Franks - Home All Bf Sknls Long (pk) 5232
Franks - All Meat 10# (bx)
5233
Franks - S/C Schwarz (bx)
5234
Franks - H/C Schwarz (bx)
5235
Franks - Hebrew National 10# (bx) 5236
sausage (cont.)
5157
5158
5160
5162
5165
5167
5168
5169
5170
5171
5172
5173
5174
5175
5177
5179
5180
5185
5190
5195
cooked
and cured
meats
1800 Corned Beef Bottom Round (pc)
1806 Corned Beef Brisket (pc)
smoked
meats
SMOKED MEATS
4500
4505
4510
4512
4513
4515
4520
4524
4530
4535
4540
4555
4556
4557
Ham - Bone-in (pc)
Ham - Deli (pc)
Ham - Banjo (pc)
Ham - Hearthstone (pc)
Ham - Hill Hearth (pc)
Ham - Pit (pc)
Ham - Golden Superb (pc)
Ham - Buffet Hill (pc)
Ham - Flat W/A (pc)
Ham - Caggiano Gourmet (pc)
Ham - Cure 81 (pc)
Ham - Black Forest (pc)
Ham - Honey Cure (pc)
Ham - Spiral (pc)
glace
2443 Glace de’ Angeau (10# Tub)
2444 Glace de Pork (5# Tub)
Hot Links Home (bx)
British Bangers - Schwarz 10# (bx)
British Bangers - Evergood (lb)
Irish Bangers 4-1 10# (ea)
Irish Bangers 14-1 10# (ea)
Chicken Basil Sausage Sierra 10# (bx)
Chicken Apple Sausage Schwarz (bx)
Lamb Merguez Sausage (bx)
Wild Boar Smoked Sausage (lb)
Toulouse Sausage (lb)
Hank - Sheep Casing (ea)
Hank - Hog Casing (ea)
Prosciutto - Hormel (pc)
Prosciutto - Citterio (pc)
Prosciutto - Carando (pc)
Prosciutto - Volpi (pc)
Prosciutto - San Daniele (pc)
Prosciutto - Di Parma Galloni (pc)
Prosciutto - Bora Italiano (pc)
Prosciutto Bones (pc)
NUESKE PRODUCT
4640 Apple Smk Bacon 1Lb Retail Pk (lb)
4641 Canadian Bacon Retail (case)
Bacon - Canadian S.V. (pc)
Bacon - Pepper (lb)
Bacon - Irish (ea)
Bacon - Turkey (pk)
Smoked Hocks (pc)
Smoked Shanks Skls (pc)
Smoked Shanks Skls - Cut (pc)
Smoked Tongue (pc)
Smoked Pork Loin - CC (pc)
Smoked Pork Loin - CC Cut (pc)
HOBBS’ SMOKED MEATS
6
BRUCE AIDELLS SAUSAGE
5500
5503
5504
5505
5510
5515
5520
5525
5530
5535
5540
5545
5550
5555
5560
5570
5574
5575
5576
5577
Tomato Sausage (bx)
Chicken Mango Fresh 1oz (bx)
Chicken Mango Skd 4oz (bx)
Chicken Apple Breakfast (bx)
Smoked Chicken Apple (bx)
Andouille Sausage (bx)
Smoked Duck Sausage (bx)
Mexican Chorizo Sausage (bx)
New Mexico Sausage (bx)
Whiskey Fennel Sausage (bx)
Tasso Ham (pc)
Curry Sausage (bx)
Italian Sausage Hot (bx)
Lemon Chicken (bx)
Thai Chicken (bx)
Chicken Turkey Artichoke (bx)
Lamb/Pork/Rosemary Saus (bx)
Habanero Sausage (bx)
Smk Chicken Pork Bacon (bx)
Smoked Bier Sausage (bx)
4642
4643
4644
4645
4646
4647
4648
4649
4650
Smoked Pork Chops 3/4” (case)
Ham Steaks Bone/In - Retail (case)
Hot Dog 8/1 (case)
Smoked Landjaeger Sausage (case)
Summer Sausage - Retail (box)
Smk Beef Sticks Mild (cs)
Apple Smk Turkey Breast (case)
Ham Honey Glaze Spiral Bone/In (pc)
Apple Smk Turkey Breast Bnls (pc)
5317
5318
5319
5320
5321
5322
5323
5324
5325
5326
5327
5330
5335
5340
5341
5342
5345
5350
5352
5355
5356
B/In Country Ham (pc)
Tasso Ham (pc)
Bresaola (pc)
Coppa - Hot (pc)
Coppa - Mild (pc)
Bunderfleisch (pc)
Mortadella (pc)
Salamette Secchi (pc)
Salami - Wine Cured (pc)
Sopressata Salami (pc)
Genoa Salami (pc)
Turkey Breast - Smoked (pc)
Sausage - Andouille (lb)
Chicken Apple Sausage lk (pkg)
Guanciale (box)
Smoked Chicken (pc)
Sopresata - Sweet (pc)
Pancetta (pc)
Speck - Smoked Prosciutto (pc)
Whole Smoked Chicken (pc)
Cold Smoked Salmon (pc)
2462 Glace De Viande 48 Pk (ea)
2463 Vegi Demi-Glace 1# Tub (lb)
550 Seventh Street • San Francisco, CA 94103 • (415) 861-3800 • Fax: (415) 255-9243
dairy
DAIRY
9528
9529
9530
9531
9560
9561
9562
9565
9566
9567
9568
9569
9570
9571
9572
9573
9575
9576
9577
9580
Redi Eggs (ea)
Eggs - Case (15 Doz) (ea)
Eggs - Flat (2.5 Doz) (ea)
Eggs - Dozen (ea)
Soy Milk - Plain (ea)
Soy Milk - Vanilla 1/2 Gallon (ea)
Soy Milk - Vanilla Quart (lb)
Diced Onions (lb)
Milk - Quart (ea)
Vita Soy (ea)
Milk - 1/3 Pint (case)
Milk - 1/3 Pint Case (ea)
Milk - 1/2 Gallon (ea)
Milk - Gallon (ea)
Milk - 1/2 Gallon Organic (ea)
Half and Half Cream (ea)
Sour Cream (ea)
Plain Yogurt (ea)
Whipped Cream - Aerosol Can (ea)
Foil Wrap Butter Chips (lb)
misc
MISCELLANEOUS
9500
9501
9502
9503
9504
9505
9506
9507
9508
9509
French Fries - 3/8 Cut Reg. (ea)
Freench Fries - Shoestring (ea)
French Fries - Steak Fries (ea)
French Fries - Brew City (ea)
Hash Browns (ea)
Potato Salad - Reser (case)
Red Potato & Herb Salad (lb)
Pasta Salad (lb)
Garlic Fries (lb)
Onion Rings (ea)
9585
9586
9587
9590
9592
9593
9594
9618
9615
9617
Unsalted Butter 1# Solid (lb)
Plugra Butter (box)
Margarine - 30# Box (lb)
Manufacturing Cream (ea)
Mayonaise - 30# (ea)
Yogurt 1/2 Pint Assorted (ea)
Cottage Cheese 5# Tub (ea)
Cottage Cheese 5# Tub (ea)
Buttermilk - 1/2 Gallon (ea)
Crème Fraiche 1 Quart (ea)
CHEESE
6000
6005
6006
6010
6015
6020
6025
6026
6027
6028
6030
6032
6035
6041
American - sliced 5# (pk)
Swiss - sliced 5# (pk)
Cheddar Sliced (bx)
American - solid 5# (pc)
Natural Swiss (pc)
Mild Cheddar (pc)
Cheddar - Tillamock 5# (pc)
Cheddar - Smoked (pc)
Cheddar - Sharp NY (pc)
Cheddar - Super Sharp (pc)
Monterey Jack (pc)
Sonoma Jack (pc)
Mozzarella 5#pc (pc)
Mozzarella Balls - Fresh (ea)
9510
9516
9517
9518
9519
9520
9521
9522
9523
9524
9525
9526
9527
9600
9610
9611
Apollo Olive Oil - 500ml (ea)
Puff Pastry Dough - Sheets (ea)
Crepes (ea)
Chicken Eggrolls (ea)
Veggie Patties - Chicken Flavor (ea)
Garden Burgers (ea)
Turkey Burgers (box)
Philly Steak Sandwich Meat (box)
Philly Chicken Sandwich Meat (box)
Corn Dog - Turkey (case)
Garibaldi Cocktail Tomales (ea)
Cod Fillet Dipped & Battered (ea)
Chicken Fillet Breaded, Formed (ea)
Cheese Tortellini (ea)
Tri-Color Tortellini (ea)
Meat Tortellini (ea)
6045
6050
6055
6057
6060
6065
6070
6075
6076
6077
6080
6085
6090
6095
6097
6100
6101
6105
6110
6115
6120
6125
6126
6130
6135
6140
6142
Smoked Provolone (pc)
Parmesan - Wheel (pc)
Parmesan - Grated 5# bx (bx)
Parmesan-Shredded 5# (pk)
Gouda - Smoked (pc)
Cream - Philly (bx)
Brie - 2# Wheel (ea)
Goat (ea)
Feta Domestic 8# (ea)
Roquefort (lb)
Camembert (ea)
Muenster (pc)
Hot Pepper Jack (pc)
Blue (pc)
Blue - Pt Reyes (pc)
Blue - Crumbled (5# pk) (pk)
Blue - Maytag (pc)
Ricotta (pk)
Gruyere (pc)
Cheddar-Shredded (5#) (pk)
Monterey Jack-Shred 5# (pk)
Mozzarella- Shred 5# (pk)
Mozzarella Curd (ea)
Gorgonzola - Wheel (pc)
Mascarpone - Tub (pk)
Reggiano - Wheel (pc)
Asiago 1/2 Wheel (pc)
6143
6144
6145
6146
6147
6148
6149
6150
6170
6171
6172
6173
6174
6175
6176
6177
6178
6179
6180
6181
6182
6183
6184
6185
6186
6187
6188
9612
9613
9620
9625
9630
9635
9637
9640
9541
9642
9643
9645
9650
9655
9656
Jumbo Cheese Ravioli (ea)
Jumbo Beef Ravioli (ea)
Raviolis - Cheese (ea)
Chipped Beef (pack)
Spanakopita (ea)
Quesadilla - Veggie (ea)
Kosher Style Pickles - 65 Ct. (ea)
Spinach - Chopped (ea)
Diced Onions (ea)
5-Way Mix Vegetable (ea)
Green Beans (ea)
Peas (ea)
Pates - Assorted (pc)
Leon’s Hot BBQ Sauce (ea)
Cotton Twine (ea)
7
Danish Fontina (pc)
Pecorino Romano 9lbs (pc)
Stilton (pc)
Fontina (pc)
St. Andre Wheel (pc)
Havarti (pc)
Teleme (pc)
Spanish Manchego (lb)
Emmenthaler (lb)
Mascarpone - Belgioso (ea)
Morbier (lb)
Gorgonzola - Prebilato (lb)
Petite Basque (lb)
Goat - Humbolt Fog (lb)
Provolone - Stella 1/2 *2105* (pc)
Cambozola **5001** (pc)
Forme D’Ambert **5765** (pc)
Explorateur (ea)
Harlech - English *54897* (pc)
Fontinella (pc)
Mozzarella Balls - Tiny 2/3# (ea)
Red Dragon *54896* (pc)
Sharp Tillamook (bx)
Cheese - Blue Costello (lb)
Cheese - Arran Truckle (lb)
Cheese - British Cheddar (pc)
Cream **2172** (pc)
PAN READY FOODS
9200
9201
9202
9205
9206
9210
9216
9217
9220
9225
9226
9230
9403
Veal Steak Bread - 4 oz #542 (10# box)
Chicken Tender Strips - Breaded (ea)
Chicken Fried Steak - Breaded (ea)
Veal Patties Breaded #417 (10# box)
Veal Patties - 40/4oz #412 (box)
Sliced Beef Liver 4oz (box)
Meat Balls - 1 oz (box)
Meat Balls - 1/2 oz (box)
Chicken Drummettes Hot #850 (box)
Chicken Patties 4oz Frozen (ea)
Cooked Chicken Diced 1/2” (ea)
Salisbury Steak #549 (box)
Chicken Diced 1/2” Cooked” (Ea)