Tiffany’s
Wine & Spirits
Fine Wines • Spirits • Craft Beers • Deli Market
Regular Wine Club
6Pack Red/White/Mixed $60
Full Case Red/White Mixed $120
Premium Wine Club
6Pack Red/White/Mixed $120
Full Case Red/White/Mixed $240
Choosing a great wine can be hard. This is what inspired us to
create Wine Club. Each month, we scout the globe scrutinizing a
wide variety of growing regions, grape varietals, and wine producers
to find the very best wines of exceptional quality. You can expect our
wine club cases to include a mix of classic favorites and bright new
offerings that will broaden your appreciation for fine wines. You can
save 25-30% off the wines in the Wine Club as joining membership.
Start saving on your wine today!
1714 W MAIN ST. KALAMAZOO MI 49006
[email protected] T (269) 381-1414 F (269) 381-1188
Regular Red
1. 1907 Malbec 2011 - Mendoza, Argentina
This exceptional parcel of Malbec has been partly fermented in new French oak barrels to
add an oaky complexity to the rich and vibrant jammy fruit characters of this increasingly
fashionable grape variety. 90 Pts.Wine Advocate
2. Chateau Peyruchet 2011 - Bordeaux, France
This starts out smooth and rounded and then begins to develop a drier, firmer character.
Putting the flattering richness and the structure together and the wine is both rich and
solid, with black currant fruits vying with a dry core.
3. Fortant Coast Select Cabernet Sauvignon 2013 - Languedoc, France
Deep purplish red in coclour and features and intense nose with notes of bluberry and
violet. Round and ddelectable on the palate with lovely flavours of freshly picked black
fruit. Silver Medal, San Francisco International Wine Competition
4. Indigenous Barbera 2012 - Piedmont, Italy
Intense perfume, well-integrated aromas of rose petal, strawberry, and ripe berry. Rich and
medium bodied wine with minerality and silky tannins infused with blackberry, dar cherry,
and spicey note. Pair this wine with braised Chicken, lamb, pasta Bolognese, cold cuts and
hard cheeses.
5. La Merika Pinot Noir 2012 - Central Coast, California
Light-bodied and medium tannins set the stage for aromas of cloves, red cherry, vanilla,
strawberry and sage. Flavors of red cherry, strawberry jam, red licorice and a hint of
rhubarb are balanced by a crisp acidity which keeps the palate fresh.
92 Pts. Los Angeles International Wine Competition
6. Verasol 2011 - Navarra, Spain
60% Tempranillo and 40% Garnacha. Fresh, aromatic and fruity on the nose and palate,
with bright acidity and lush black fruit on the finish. Pair with barbecue, chorizo, lamb,
roast pork, and dishes using Pimentón.
Regular White
1. Fortant Coast Select Muscat 2013 - Languedoc, France
This wine is saffron yellow in color and features an explosive nose redolent of litchi and
rose. Round and delectable on the palate with lovely tropical fruit flavors and a long, soft,
smooth finish.
2. C.H. Berres Impulse Riesling 2008 - Mosel, Germany
This clean and well-crafted Riesling displays textbook slate/citrus minerality in an
off-dry style. It is a classic Mosel wine perfect as a refreshing apéritif and versatile
food companion. ‘Impulse’ reflects the vibrant energy brought by the 21st generation
of the Berres family to grow Riesling in Ürzig.
3. Wine by Joe Pinot Gris 2012 - Willamette Valley, Oregon
This wine jumps into your nasal cavities with sweet aromas of fresh cut pears, green
apples and hints of vanilla and cream. The light clean flavors in the mouth encompass
citrus and green apple wellbalanced by refreshing and flinty acidity for a perfect and
lively finish with lingering hints of citrus rind. A lively, crisp, fruity and perfect “solo” sipper that also marries well with food.
4. Barnard Griffin Rosé 2013 - Columbia Valley, WA
A luscious array of strawberry, melon and cranberry notes are backed up by
crisp, palate-cleansing acidity. These flavors are expansive, persisting through
the long, satisfying finish. Exciting and fragrant! A serious, dry, food-friendly Rose
that can accompany a broad range of cuisine choices or is equally outstanding
as a stand-alone sipper.
5. Arca Nova Vinho Verde 2014 - Valongo, Portugal
Vinho Verde literally means ‘Green wine’, and relates to style of being young, fresh
and clean. The Arca Nova Vinho Verde is made using the Loureiro and Pedernã
varieties, and has a gentle sparkle which tingles on the tongue. It is light and filled
with citrus aromas and a crisp body, making the Arca Nova Vinho Verde perfect for
tapas or as an aperitif.
6. La Amerika Chardonnay 2012 - Central Coast, CA
This wonderfully balanced Chardonnay opens with citrus, honey and spicy vanilla aromas, followed by flavors of green apple, lemon/lime and brioche. This medum-bodied
white wine features light tannins balanced by good acidity and a juicy, full finish.
Silver Medal, 2014 Lodi Consumer Wine Awards
Regular Mixed
1. 1907 Malbec 2011 - Mendoza, Argentina
This exceptional parcel of Malbec has been partly fermented in new French oak barrels to
add an oaky complexity to the rich and vibrant jammy fruit characters of this increasingly
fashionable grape variety. 90 Pts.Wine Advocate
2. Chateau Peyruchet 2012 - Bordeaux, France
This starts out smooth and rounded and then begins to develop a drier, firmer
character. Putting the flattering richness and the structure together and the wine is
both rich and solid, with black currant fruits vying with a dry core.
3. Fortant Coast Select Cabernet Sauvignon 2013 - Languedoc, France
Deep purplish red in coclour and features and intense nose with notes of bluberry and
violet. Round and ddelectable on the palate with lovely flavours of freshly picked black
fruit. Silver Medal, San Francisco International Wine Competition
4. Fortant Coast Select Muscat 2013- Languedoc, France
This wine is saffron yellow in color and features an explosive nose redolent of litchi and
rose. Round and delectable on the palate with lovely tropical fruit flavors and a long,
soft, smooth finish.
2. C.H. Berres Impulse Riesling 2008 - Mosel, Germany
This clean and well-crafted Riesling displays textbook slate/citrus minerality in an
off-dry style. It is a classic Mosel wine perfect as a refreshing apéritif and versatile
food companion. ‘Impulse’ reflects the vibrant energy brought by the 21st
generation of the Berres family to grow Riesling in Ürzig.
6. Wine by Joe Pinot Gris 2012 - Willamette Valley, Oregon
This wine jumps into your nasal cavities with sweet aromas of fresh cut pears, green
apples and hints of vanilla and cream. The light clean flavors in the mouth encompass
citrus and green apple wellbalanced by refreshing and flinty acidity for a perfect and
lively finish with lingering hints of citrus rind. A lively, crisp, fruity and perfect “solo” sipper that also marries well with food.
Premium Red
1. Ken Wright Cellars Pinot Noir 2013 - Willamette Valley, Oregon
Light and satiny, with modest tannins around a delicate core of cherry,
raspberry and coffee flavors, fleshing out more on the long finish.
2. Luigi Righetti Valpolicella Classico Campolieti 2012 - Veneto, Italy
It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn
leaves and asian spice. The palate is vibrantly fruity and lightly tannic. Best with roast or
stewed red meat. Also with pasta, risotto, calamari, bolognese with mushroom.
3. La Bastide Blanche Rouge 2012 - Bandol, France
The wines are present in a nice dark dress, the powerful and savage nose combines liquorice, spice and black fruit. The dense and fiery mouth develops a beautiful tannic texture. This wine advantageously accompany game, grilled meat or
cheese.
4. Vina Robles Cabernet Sauvignon 2012 - Paso Robles, California
The color is a lovely garnet. On the nose are cherries and dark currants with hints of
licorice and fine tobacco. On the palate it is medium-bodied, with smooth tannins
and lasting fruit on the finish.
5. Michael Pozzan Cabernet Sauvignon 2012 - Paso Robles, California
This super ripe Cabernet Sauvignon is a classic Bordeaux style wine that has a dark
plum color and very ripe black cherry and cassis aromas. Upon entry the wine is
very concentrated and balanced in its acidity and tannin levels, the core is plush with
Bing cherry, blueberry fruit and sappy French oak vanilla flavors. The finish is long
with cassis, coffee, tobacco and coffee notes and back to a ripe blueberry..
6. Brezza Dolcetto d’Alba 2010 - Piedmont, Italy
lovely blue fruit element with very pure, bright berries. The purity is impressive, with
only stainless and natural yeast here, lovely dark minerals here too, and plenty of dark,
deep cherries. The palate is juicy and tart, with bright, lively acidity and a very brisk
plum palate. Terrific balance here.
Premium White
1. Domaine Sigalas Assyrtiko-Athiri 2013 - Santorini, Greece
This is a delightful marriage of two grapes that are indigenous to Santorini: the Assyrtiko
variety, intense, earthy, and clearly expressing the volcanic island soil; and the more
aromatic, quince-scented Athiri variety. Athiri is believed to be a parent of the fascinating
Ribolla Gialla grape, which is found mostly in Italy. As is the custom on Santorini, the vines
are trained in basket shapes to protect the fruit from the intense wind. It’s an elegant
way of extracting great fruit from a wild landscape, and when you taste this wine, you’ll
be very glad they figured it out. Try with shrimp in herb sauce.
2. Vigneau Chevreau Vouvray 2013 - Loire Vally, France
Vouvray Sec is a natural choice for sushi, grilled seafood, or as an aperitif.
The Demi-Sec will complement richer fish and chicken dishes, as well as spicy Asian
or Southwestern cuisine. The wine can also be served with foie gras, charcouterie or
strong cheeses, particularly blue cheese.
3. Astrolabe Sauvignon Blanc 2013 - Marlborough, New Zealand
Presenting lovely citrus notes and plenty of fresh herbs, elderflower and straw, the medium-bodied 2013 Voyage Sauvignon Blanc has great texture in the mouth with a lively acid
backbone complimenting the densely packed citrus and herbs flavors before finishing long.
90 Pts.Wine Spectator & The Wine Advocate
Premium Mixed
1. Ken Wright Cellars Pinot Noir 2012 - Willamette Valley, Oregon
Light and satiny, with modest tannins around a delicate core of cherry,
raspberry and coffee flavors, fleshing out more on the long finish.
2. Luigi Righetti Valpolicella Classico Campolieti 2012 - Veneto, Italy
It has pleasant strawberry, cherry and plum aromas with hints of leather, autumn
leaves and asian spice. The palate is vibrantly fruity and lightly tannic. Best with roast or
stewed red meat. Also with pasta, risotto, calamari, bolognese with mushroom.
3. La Bastide Blanche Rouge 2012 - Bandol, France
The wines are present in a nice dark dress, the powerful and savage nose
combines liquorice, spice and black fruit. The dense and fiery mouth develops a
beautiful tannic texture. This wine advantageously accompany game, grilled meat
or cheese.
4. Domaine Sigalas Assyrtiko-Athiri 2013 - Santorini, Greece
This is a delightful marriage of two grapes that are indigenous to Santorini: the Assyrtiko
variety, intense, earthy, and clearly expressing the volcanic island soil; and the more
aromatic, quince-scented Athiri variety. Athiri is believed to be a parent of the fascinating
Ribolla Gialla grape, which is found mostly in Italy. As is the custom on Santorini, the vines
are trained in basket shapes to protect the fruit from the intense wind. It’s an elegant
way of extracting great fruit from a wild landscape, and when you taste this wine, you’ll
be very glad they figured it out. Try with shrimp in herb sauce.
5. Vigneau Chevreau Vouvray 2013 - Loire Vally, France
Vouvray Sec is a natural choice for sushi, grilled seafood, or as an aperitif. The DemiSec will complement richer fish and chicken dishes, as well as spicy Asian or Southwestern cuisine. The wine can also be served with foie gras, charcouterie or strong
cheeses, particularly blue cheese.
6. Astrolabe Sauvignon Blanc 2013 - Marlborough, New Zealand
Presenting lovely citrus notes and plenty of fresh herbs, elderflower and straw, the medium-bodied 2013 Voyage Sauvignon Blanc has great texture in the mouth with a lively acid
backbone complimenting the densely packed citrus and herbs flavors before finishing long.
90 Pts.Wine Spectator & The Wine Advocate