HOME AND GARDEN EXHIBIT
CLASSES
CLASS 1 – VEGETABLES & FRUIT (HOME
GARDENER)
1
DIRECTORS:
Alex Lunan & Sherry MacLachlan
(Display plates will be provided)
CATEGORY I – Seeds & Seed Pods
Section
Beans, green, stems evenly trimmed – 6 pods
2
Beans, yellow, stems evenly trimmed – 6 pods
3
Corn, sweet, yellow, 1/3 husk off tip to butt - 2
cobs
4
5
6
7
Corn, sweet, white n' yellow, 1/3 husk off - 2 cobs
Corn, ornamental, last year's - 3 cobs
Peas, regular, stems evenly trimmed – 6 pods
Peas, snow, stems evenly trimmed - 6 pods
CATEGORY II - Roots & Bulbs
*Gently remove dirt without damaging skin*
Section
8
Beets, any variety, 1/2" tops – 3
9
Carrots, short, under 3", 1/2" tops – 3
10
Carrots, regular, over 3", 1/2" tops – 3
11
Onions, yellow, 1/2" tops from bulb, skin on – 3
12
Onions, white, 1/2" tops from bulb, skin on – 3
13
Onions, Spanish, 1/2" tops from bulb, skin on - 3
14
Shallots – 6
15
Green onions – 6
16
Leeks – 3
17
Potatoes, white not less than 2" in diameter,
shallow eyed – 3
18
Potatoes, coloured not less than 2" in diameter,
shallow eyed – 3
19
20
Radishes, any variety, ½" tops – 5
Garlic – ½” – 1” tops from bulb, skin on 1 bulb
CATEGORY III - Stalks & Leaves
Section
21
Celery, roots on - 2 plants
22
Chard - 2 plants
23
Lettuce, head - 2 heads
24
Lettuce, leaf – 2 plants
25
Parsley, 1 plant, grown in pot
CATEGORY IV - Squash & Gourds (with stems on,
trimmed uniformly to a minimum of 1/4")
Section
26
Cucumbers, heritage seed, any variety, labeled –
2
27
Cucumbers, slicing, 6" & over, 1/2" stem on – 2
28
Cucumbers, pickling, 2"-6", 1/2" stem on – 2
29
Cucumbers, gherkins, 1"-2", 1/2" stem on – 5
30
Cucumbers, Chinese, Japanese, English, 1/2"
stem on – 2
31
32
33
34
Gourds, ornamental – 3
Squash, zucchini – 2
Squash, summer, 2 of same variety
Squash, winter, 2 of same variety
CATEGORY V – Miscellaneous
Section
35
Broccoli - 2 heads
36
Cabbage, green trim to two layers of outer
leaves - 2 heads
37
Cabbage, red trim to two layers of outer leaves
- 2 heads
38
Cauliflower - 2 heads
39
Eggplant – 2
40
Kohlrabi with leaves on – 2
41
Peppers, sweet green, ½ “ stem – 2
42
Peppers, any other variety, labeled, ½ “ stem –
2 of same variety
43
Any other home grown vegetable, labeled - 3 of
the same variety
CATEGORY VI - Fruit (cups will be supplied for
berries)
Section
44
Tomatoes, regular, red ripe, minimum 2¼" in
diameter, with calyx – 3
45
Tomatoes, regular, unripe, minimum 2¼" in
diameter, with calyx – 3
46
Tomato collection, ripe, individually labeled,
minimum of 3 varieties, 1 of each variety
47
Apples, 3 of same variety
48
Currants, any variety - 1/4 cup
49
Gooseberries - 1/4 cup
50
Raspberries – 1/4 cup
51
Rhubarb, trimmed only at leaf end - 5 stalks
52
Any other home grown fruit - 3, or 1/4 cup
berries
CATEGORY VII – Novelty
Section
53
Odd shaped fruit, decorated and named
54
Odd shaped vegetable, decorated and named
55
Tallest sunflower in bloom
56
Largest tomato, to be weighed
57
Largest Zucchini, to be weighed
Specials
S1
Fresh Herb Collection
Minimum of 5 varieties, grown, individually
labeled and displayed in suitable container by
home gardener.
st
1
S2
- $5.00
2nd - $3.00
3rd - $2.00
Vegetable and / or Fruit Collection
Minimum of 5 varieties, grown, individually
labeled and displayed in a suitable container by
home gardener.
st
1
S3
S4
S5
S6
S7
- $5.00
2nd - $3.00
3rd - $2.00
24
25
26
27
Tossed Salad
With homemade dressing on the side (dressing
recipe attached). All vegetables must be
homegrown. Bowl not to exceed 10".
st
1 - $5.00
2nd - $3.00
3rd - $2.00
Garden Vegetable "Veggie Tray" with Dip
All vegetables must be homegrown. Tray not to
exceed 15". Dip recipe attached.
st
1 - $5.00
2nd - $3.00
3rd - $2.00
‘Heirloom’ vegetable collection displayed in any
type of antique/old container.
“An ‘Heirloom’ vegetable is one that was
commonly grown during earlier periods in
human history, but which is not used in modern
large-scale agriculture.” Wikipedia
st
1 - $5.00
2nd - $3.00
3rd - $2.00
Premier Home Gardener
Most points in Class 1
plus in Memory of Lyall & Doug Hargrave
Best of Show in Class 1
28
$10.00
$10.00
$10.00
CLASS 2 – HORTICULTURE – CUT FLOWERS
DIRECTORS:
Kathy MacDougall, Lynn Larkin, Betty MacDonald &
Andrea Derouin
Section
1
Cornflowers, 5 blooms
2
Cosmos, 5 stems
3
Zinnia, small, under 2", 3 blooms
4
5
Zinnia, large, over 2", 3 blooms
Snapdragons, mixed colours, tall variety, 5
spikes
6
7
8
9
10
11
12
13
14
15
16
Asters, mixed colours, 3 blooms
Petunia, single type flower, 3 stems
Petunia, double type flower, 3 stems
Calendula, 3 blooms
Marigolds, under 2 1/2", 5 blooms
Marigolds, over 2 1/2", 5 blooms
Rose, 1 bloom
Rose, 3 stems
Gladioli, mixed colours, 3 spikes
Gladiolus, 1 spike
Container of gladioli, minimum 6 spikes, with
cedar greenery
17
18
19
20
21
22
23
Sweet peas, 5 stems
Pansies, 5 blooms
Dahlias, under 4", 3 blooms
Dahlias, over 4", 3 blooms
Nasturtiums, 5 blooms
Bulb lily, 1 stem (no day lilies)
Gaillardia, 5 stems
Everlasting straw flowers, 5 stems
Annual statice, mixed colours, 5 stems
Gypsophila (Baby's Breath), 3 stems
"Floating Fantasy", one flower floating in a
suitable container, WITH OWN FOLIAGE
Container of pansies WITH OWN FOLIAGE
(minimum 10 blooms)
29
30
Rudbeckia, 3 stems, yellow
Coneflower (Echinacea), 3 stems, purple or
white
31
32
33
Musk Mallow (Malva), 3 stems
Fall Phlox, 3 stems
Any other flower in bloom, not listed above, 3
stems
Specials
S1
Most Points in Class 2
S2
Best of Show in Class 2
plus in Memory of Lyall & Doug Hargrave
$10.00
$10.00
$10.00
Descriptive Terms:
A flower stalk with one or more flowers, buds &
Foliage
BLOOM: One flower with foliage on each stalk
SPIKE: A cluster of individual flowers up & down a stem
NOTE: Items will be disqualified if pests are present.
Buds showing colour are considered a bloom.
Please measure flowers.
STEM:
CLASS 3 - POTTED PLANTS
DIRECTORS:
Kathy MacDougall, Lynn Larkin, Betty MacDonald &
Andrea Derouin
Section
1
One Tuberous Begonia, in bloom
2
One of any other Begonia
3
Bamboo in decorative container
4
Peace lily in a vase with roots showing
5
One Geranium, in bloom
6
One African violet, single or double bloom
7
One Coleus, any colour
8
One Hibiscus
9
One hanging basket, arranged & planted by
exhibitor
10
One Philodendron
11
One Ivy, any type (named)
12
One of any other foliage plant. not listed
(named)
13
One of any other plant in bloom, not listed
(named)
14
Collection of plants in an unusual container
Specials
S1
Most Points in Class 3
S2
Best of Show in Class 3
$10.00
$10.00
CATEGORY I - Yeast Breads
Section
1
Multi grain bread, 1/2 loaf (please specify and
list the grains used on the entry tag)
2
White dinner rolls, pull apart (3)
3
White bread, traditional, ½ loaf
4
Whole wheat bread, 60%, ½ loaf
The First Place winner will be eligible to enter
at the Fall District Annual Meeting in October.
See information below.
5
Raisin bread, ½ loaf
6
Cinnamon buns or sticky buns (3)
7
Doughnuts (3)
8
Homemade Beavertail (1)
9
Seven Grain bread, ½ loaf (please specify and
list the 7 grains used on the entry tag)
10
Cheese bread, 1/2 loaf
11
Sour dough – round, ½ loaf
12
Challah loaf or braided egg bread, ½ loaf
13
Homemade granola – 1 cup
CATEGORY II - Quick Breads & Muffins - Small or mini loaves
are acceptable
Section
CLASS 4 – ARRANGEMENTS
DIRECTORS:
Kathy MacDougall, Lynn Larkin, Betty MacDonald &
Andrea Derouin
Section
1
Arrangement of field flowers in an old
fashioned container
2
Vased arrangement (clear glass vase)
3
Miniature arrangement, not over 5" in any
direction
4
5
6
Arrangement in recycled container
Cup and Saucer arrangement
Arrangement representing a song, include
title
7
Container of mixed cut flowers (minimum 5
varieties)
8
"Beauty without Blooms", arrangement,
foliage only
9
Sunset arrangement in reds, yellows, and
oranges (props may be used)
10
11
All white arrangement, with foliage
Arrangement of "Tints & Tones", any one
colour
12
13
“Nightcap” arrangement in a brandy snifter
Table center-piece for a wedding, not over
8 " in any direction.
Raisin River Foot Race arrangement (props
may be used)
Contemporary flower arrangement
influenced by Ikebana.
No artificial flowers please.
Garden Flowers only.
Single arrangement (one container) per
section
14
15
NOTE:
NOTE:
NOTE:
Specials
S1
Arrangement With the Most Original Design
(chosen from sections above)
S2
S3
Most Points in Class 4
Best of Show in Class 4
14
15
16
17
18
19
20
21
22
23
24
25
26
$5.00
$10.00
$10.00
CLASS 5 – BAKING
DIRECTORS:
Leslie-Anne MacDonald, Ellen Korsch, & Carolyn
Lang
NOTE: All baking to be put on a paper plate or tray. All
entries are to be covered in a clear plastic bag such as
Ziploc or to be covered with clear plastic wrap. If the entry is
of a decorated nature, insert toothpicks in the entry so the
plastic does not contact the entry. Muffins, cupcakes and
tarts are not to be shown in paper or foil cups. Each entry
will be judged in only one section. No mixes.
27
28
29
Carrot Muffins (3)
Banana loaf, ½ loaf
Pumpkin loaf, ½ loaf
Lemon loaf, ½ loaf
Raisin Bran muffins (3)
Apple Muffins (3)
Rhubarb muffins (3)
Peach muffins (3)
Maple Syrup muffins (3)
Bacon muffins (3)
Blueberry muffins (3)
Chocolate chip muffins (3)
Fruit explosion muffins (3) (muffins with 2 or
more fruits and must list items on the entry tag)
Scones, cut into wedges (3)
Cranberry Scones (3)
Chocolate Chip Scones (3)
CATEGORY III - Cookies, Squares & Fudge
Section
30
Scottish shortbread, cut (3)
31
Oatmeal Raisin cookies, dropped (3)
32
Hermit or spice cookies, dropped (3)
33
Coconut Macaroons (3)
34
Sugar Cookies, no icing (3)
35
Peanut Butter cookies (3)
36
Molasses crinkle cookies (3)
37
Ginger snaps (3)
38
Chocolate Brownies, no icing (3)
39
Date Squares (3)
40
Blondie Squares (3)
41
Double chip cookies (3) (must use 2 different
types of chips in your cookies)
42
Brown Sugar Fudge (3)
43
Chocolate Fudge (3)
44
Rocky Road Fudge (3)
45
Maple syrup fudge (3)
46
Stained Glass Marshmallow Bars (3)
47
Trail mix granola bar (3)
CATEGORY IV – Pies and Tarts - use foil pie plates, no
commercial fillings.
Section
48
Apple pie, double crust, 1/6 pie
49
Apple pie, double crust, 1/6 pie
50
Pecan pie, 1/6 pie
51
Cherry pie, double crust, 1/6 pie
52
Blueberry pie, double crust, 1/6 pie
53
Rhubarb pie, double crust, 1/6 pie
54
Strawberry rhubarb pie, double crust, 1/6 pie
55
Bumbleberry pie, 3 fruit, double crust, 1/6 pie
56
Red raspberry pie, double crust, 1/6 pie
57
Peach pie, double crust, 1/6 pie
58
Sugar pie, 1/6 pie
59
Butter tarts, with raisins (3)
60
Butter tarts, with nuts (3)
61
Raisin tarts (3)
CATEGORY V - Cakes - cakes must be either 8"x 8" or 9”x9”,
single layer removed from pan. EXCEPT for Angel food and
chiffon that must be baked in a tube pan. Cakes are not iced.
Section
62
Chocolate cake, ½ cake
63
White cake, ½ cake
64
Applesauce cake, ½ cake
65
Marble cake, ½ cake
66
Red Velvet Cake, ½ cake
67
Plain Angel Food cake, ½ cake
68
Lemon Chiffon cake, ½ cake
CATEGORY VI – Chocolates, Candy & Other
Section
69
Homemade chocolates (3)
70
Homemade truffles (3)
71
Almond bark, white or dark (3)
72
Any gluten free item of your choice - include
recipe (must be a 1/2 loaf, 3
squares/cookies/tart/muffins or 1/6 pie)
CATEGORY VII - Zucchini - This is a new category that
emphasizes using zucchini. Small or mini loaves are acceptable.
Section
73
Zucchini bread, 1/2 loaf
74
Zucchini and Carrot bread, 1/2 loaf
75
Zucchini Bundt cake, 3 inch slice, no icing
76
Zucchini Brownies (3)
77
Zucchini Cookies (3)
78
Zucchini Pancakes, ( 2 mini sized pancakes)
79
Zucchini Muffins (3)
Specials
S1
Decorated 1st Birthday Cake for Prince
George. Judging will be based on 50% on
S2
S3
appearance and 50% on taste and texture of
cake. Cake should be displayed with a clear
dome if possible.
Premier Baker - Most Points in Class 5
Best of Show in Class 5
Ontario Association of Agricultural Societies
60% WHOLE WHEAT BREAD COMPETITION
Rules
1. The winner of Class 5, Section 4 is eligible to enter a full loaf
in the Fall District Competition.
2. Bread must be solely made by the person entering the
competition.
3. Pan size: (measured at the top of the pan)
Minimum size: 8” x 4” x 2.5” (20 cm x 10 cm x 7 cm)
Maximum size: 9” x 5” x 3” (23 cm x 13 cm x 7.5 cm)
4. The winner of the Fall District Competition is eligible to enter
the OAAS Competition in February in Toronto.
OAAS Provincial Prizes:
1st: $50.00
2nd: $30.00
3rd: $20.00
CLASS 5A - TEEN BAKING
(for ages 13 to 19 years)
DIRECTORS:
Leslie-Anne MacDonald, Ellen Korsch, & Carolyn
Lang
NOTE: Please read Class 5 Notes
Section
1
Banana Chocolate chip muffins (3)
2
Chocolate chip cookies (3)
3
Bacon muffins (2)
4
Your favourite no bake cookies, include recipe
(3)
5
Chocolate cake, 1 layer, no icing, 1/2 cake
6
Peanut Butter Cookies (3)
7
Granola Bar / energy bar (1)
8
Black bean brownies, include recipe (3)
9
Zucchini cookies (3)
10
Cake decorated with the theme " Grown in
Ontario
11
Carrot Bundt cake, no icing, 3 inch slice,
including recipe.
12
Blueberry muffins (2)
Specials
S1
Cupcake Cake decorated as your favourite
animal. (By using cupcakes as your base, use
them and decorate accordingly as your
favourite animal.)
S2
Most points in Class 5A
S3
Best of Show in Class 5A
CLASS 5B – CHILDREN’S BAKING
$10.00
$10.00
$10.00
(for ages 6 to 12)
DIRECTORS:
$10.00
$10.00
$10.00
Leslie-Anne MacDonald, Ellen Korsch, & Carolyn
Lang
NOTE: Please read Class 5 Note
Ontario Association of Agricultural Societies
CLASS 5D – PLAIN CHOCOLATE CHIP
COOKIE COMPETITION
Section
1
Cookies made with M&M's or Smarties.
2
Peanut Butter cookies (3)
3
Chocolate brownies, no icing (3)
4
Giant cupcake decorated for Prince George's
1st Birthday (1)
5
White Cake, no icing, single layer, ½ cake
6
Large cookie decorated with the theme
"Farmer's Feed Cities" (1)
7
Chocolate Chip Cookies (3)
8
Decorate gingerbread man/woman going to the
fair (1)
9
Carrot muffins (2)
10
Large cookie decorated as an animal.
Specials
S1
Cupcake Cake decorated as your favourite fruit
or vegetable. (By using cupcakes as your base,
use them and decorate accordingly as your
favourite fruit or vegetable).
S2
Most points in Class 5B
S3
Best of Show in Class 5B
DIRECTOR:
Shirley MacDonell & Sue O’Farrell
$10.00
$10.00
$10.00
CLASS 5C – CHILDREN’S BAKING
(for ages 5 and under)
DIRECTORS:
Leslie-Anne MacDonald, Ellen Korsch, & Carolyn
Lang
NOTE: Please read Class 5 Notes
Section
1
Gingerbread man/woman decorated to go to
the fair (1)
2
Decorate a donut. A plain donut can be
purchased. Decorate with edible items. (1)
3
Haystacks, no bake cookies (2)
4
Sugar Cookie decorated to have tea with
Royalty (1)
5
Edible Candy bracelet. Attractive looking
bracelet using various candies.
6
Rice Cake Face. A rice cake can be
purchased and decorated to look like either a
human or animal face. Edible items to be
used. (1)
7
Candy Rainbow. Attractive looking rainbow on
8 " plate using various candies.(1)
8
Decorated cupcake for Prince George's 1st
birthday.(1)
9
Decorated marshmallows snowman or
snowwoman using edible items (1)
Specials
S1
Create a decorated Rice Krispie Cowboy Boot
S2
Most points in Class 5C
S3
Best of Show in Class 5C
Rules
1. Contest is open to youth up to age 15 years (as of December
31 of current year)
2. One class only.
3. Number of cookies to be shown at local Fair/Exhibition to be
determined by each individual Fair/Exhibition.
Williamstown Fair Competition
1. Entry must consist of 8 cookies displayed on a firm,
disposable plate.
2. Plain Chocolate Chip Cookies, with no nuts, must be no larger
than 3" (6.75 cm) and no smaller than 2” (5 cm).
Prizes: 1st - $10.00
2nd - $5.00
3rd - $3.00
The first place winner is eligible to enter the District Competition
in October.
District Competitions
Prizes determined by District. The first place winner is eligible to
enter the competition at the Annual Convention of the OAAS in
Toronto in February.
OAAS Winning Cookies
Plate will be provided by OAAS.
st
nd
Prizes: 1 - $20.00
2 - $15.00
3rd - $10.00
With 12 prizes of $5.00 each
CLASS 5E – RAW BAKING
DIRECTOR:
Shirley MacDonell & Sue O’Farrell
Rules and Regulations:
1 Raw Baking products are made without any wheat,
gluten or dairy products in any of the ingredients or
white sugar.
2 The ingredients are all fresh, natural and not
processed.
1
2
3
4
5
6
7
8
9
10
11
12
$10.00
$10.00
$10.00
Cake (1/2 cake)
Brownies (3 pieces)
Mousse (in container)
Protein balls (3 - contain recipe)
Energy balls (3 - contain recipe)
Dehydrated fruit ( 3 varieties)
Crackers (3)
Kale Chips
Healthy Snack Mix (contains fruit and nuts in an original
Container
Cookies (3)
Muffins (3)
Bread (any sort - 1/2 loaf)
Specials
S1
Most Points in 5E
S2
Best of Show in 5E
CLASS 6 – PRESERVES
$10.00
$10.00
DIRECTORS:
Tara Eamer , Allison Haley & Rebecca Fourney
S1
S2
NOTE: Please ensure jars are sealed (no wax) and
that exhibitor tags are securely tied to the jars with
elastic bands not tape.
NOTE: See Rules and Regulations for Class 6A below to qualify
for extra prizes.
Section
1
Strawberry jam
2
Strawberry jam, freezer
3
Raspberry jam
4
Plum jam
5
Blueberry jam
6
Peach jam
7
Other cooked jam, single fruit (name kind)
8
Other cooked jam, combo of two or more fruits
(name them)
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
$10.00
$10.00
Rules:
A
Contestants may enter all grain or malt extract
products.
B
Recipes may be original or from any recipe
book or other sources. Kits are acceptable.
C
Beer may be brewed at home or at a brew-onpremises.
D
Each brewer must enter two bottles for each
section and may enter every section.
All entries must be labeled according to section
and include specific gravity or alcohol content.
E
st
1
- $3.00
2nd - $2.00
3rd - $1.00
CLASS 7A – HOME BREWING – WINE
Grape jelly
Mint jelly
Other jelly, name kind
Marmalade
Sweet beet pickles
Freezer pickles
Dill pickles
Bread and butter pickles
Other Pickle, name it
Corn relish
Other relish, name it
Pesto sauce
Chili sauce
Salsa
Antipasto
Specials
S1
Most Points in Class 6
S2
Best of show in Class 6
PLEASE NOTE: Preserves are opened and judged.
Most Points in Class 7
Best of Show in Class 7
DIRECTOR: Kristen Turcotte
CATEGORY I – WINE MADE AT HOME
Section
1
White Wine – Dry
2
White Wine – Sweet
3
Red Wine – Dry
4
Red Wine – Sweet
5
Any other fruit wine
6
Ice Wine
$10.00
$10.00
CLASS 7 – HOME BREWING - BEER
DIRECTOR: Kristen Turcotte
CATEGORY I – BEER BREWED AT HOME
Section
1
English style ales
2
Canadian ale or lager - ex: Labatt's Blue,
Molson Export
CATEGORY II – BEER BREWED AT A BREW-ON-PREMISES
STORE
Section
3
English style ales
4
Canadian ale or lager - ex: Labatt's Blue,
Molson Export
Specials
CATEGORY II – WINE MADE AT A STORE
Section
7
White Wine – Dry
8
White Wine – Sweet
9
Red Wine – Dry
10
Red Wine – Sweet
11
Any other fruit wine
12
Ice Wine
Specials
S1
Most Points in Class 7A
S2
Best of Show in Class 7A
$10.00
$10.00
Rules:
A
Recipes may be original or from any recipe
book or other source. Kits are acceptable.
B
Each brewer is to enter one 750 ml bottle of
wine, and they may enter each section.
st
1
- $3.00
nd
2 - $2.00
3rd - $1.00
CLASS 8 – 4-H EXHIBIT
DIRECTOR: Tracy Myers
Open to any Glengarry 4-H member in 2012-2013 year.
There is no entry fee.
4-H members may enter one exhibit per section.
CATEGORY I – Lifeskills
Sections 1 to 15 will be divided as follows:
Junior: 14 and under;
Senior: 15 and over.
Section
1
Me Poster (22”x28”): A collection of
pictures/photos and a one-page typed
summary about yourself
2
Poster (22”x28”) promoting 4-H in Ontario
3
Me Page (8.5”x11” size)
4
3-sided member exhibit (individual member
submission) relating to a 4-H project
5
Poster (22”x28” – individual member
submission) relating to a 4-H project
6
A garden planter filled with annual flowers
7
Any item of baking (three items per plate) ie.
cookies or squares
8
Collection of 10 seed specimens labeled and
identified (Bristolboard or booklet)
9
Poster of photography (22”x28”) – a collection
of 8-10 photos (4”x6”). Mounted and labeled.
At least 3 photos must be promoting 4-H in
Glengarry County.
10
One page from a scrapbook
11
Any article of sewing (other than quilting)
12
Any craft item (other than quilting)
13
Any article of stitchery (knitting or crocheting)
14
A gift basket of homemade “sweets and treats”
(must contain at least 3 items)
15
Project book from a club completed within the
2012-2013 club year
16
An article of quilting
Note: All posters and member exhibits must have the 4-H
logo located on the front
CATEGORY II – Club Exhibits
Section
17
A three-sided exhibit relating to a 4-H project
18
4-H display/promotion – depicting 4-H in
Glengarry county
19
A special 4-H event in Glengarry county (i.e.
Judging day, special 4-H club activity etc.)
Note: Club exhibits must be completed by two or more
members and display the 4-H logo
Special
S1
Most Points in Class 8
$10.00
S2
Best of Show in Class 8
$10.00
6
7
8
9
10
Decorated flower pot (include flowers)
Penmanship (Numbers written or printed 1-10)
Fresh flower arrangement
Draw a picture
Any other article
Specials
S1
Any article made of wood
S2
Most points in Class 9
S3
Best of Show in Class 9
DIRECTORS:
Dana Mines & Maggie Fraser
Section
1
Doily, less than 10” mounted
2
Hanging hand towel with crocheted top
3
Baby set, mounted – to include sweater &
bonnet
4
Potholders, 2 matching
5
Crocheted purse or bag
6
Baby afghan
7
Afghan other than granny square
8
Slippers
9
Any other item, rectangular or oval, not to
exceed 36” x 48”
10
Any other circular item less than 36” in
diameter
11
Tea Cozy
12
Dress, infant
13
Cotton dish cloth set, set of 2
14
Shawl
15
Vest of sleeveless pullover
16
Toy or doll
Specials
S1
Most Points in Class 10
S2
Best of Show in Class 10
CLASS 11 – KNITTING
“ Any Age”
(must be developmentally challenged)
DIRECTOR: Maggie Fraser
Sections
1
Wreath (any medium)
2
Design a book jacket
3
Christmas article (any medium)
4
Homemade book marker
5
A wooden spoon puppet
$10.00
$10.00
CLASS 10 – CROCHET
Ribbons awarded for 1st to 4th places
Rosettes awarded in ‘Most points’ and ‘Best of Show’ sections
CLASS 9 – SPECIAL NEEDS
$5.00
DIRECTORS:
Sherri Fourney & Gwen Hay
CATEGORY I – Open to all ages
Section
1
Mitts
2
Hat & mitt set
3
Scarves
4
Socks
5
Children’s sweater
6
Aran knit sweater
$10.00
$10.00
7
8
9
10
11
12
13
14
15
16
Infant Dress
Cotton dish cloth, set of 2
Baby set, jacket & bonnet, mounted
Baby blanket
Toy or doll
Child's Fair Isle sweater
Sweater featuring a picture
Anything felted
Afghans
Any other item not listed above
Annual Hand Quilted Championship Quilt
CATEGORY II – Open to ages 18 and under
Sections
17
Finger knitted bracelette
18
Finger knitted scarf
Specials
S1
Anything made out of 100% home spun wool
S2
“Caps for New Born Babies” – to be donated to
Cornwall Community Hospital Maternity Ward
S3
Most Points in Class 11
S4
Best of Show in Class 11
$5.00
$5.00
$10.00
$10.00
CLASS 12 – QUILTING
DIRECTORS:
Karen Dixon & Lise Marvell
ALL ITEMS MUST BE NEW. Entries must be solely made and
quilted by a group or an individual.
Ensure your name not on front (or cover it).
CATEGORY I - Hand Quilted
Section
1
Quilt, primarily pieced
2
Quilt, primarily appliquéd
3
Crib quilt
4
Wall hanging
5
Item to be used at Christmas
6
Any other quilted item not listed above
CATEGORY II - Machine Quilted (non commercially
- must be done by entrant)
Section
7
Quilt, pieced or appliquéd
8
Crib quilt
9
Wall hanging
10
Item using foundation paper piecing
11
Item using stained glass technique
12
Item of clothing
13
Any other quilted item not listed above
Specials
S1
Most Points in Class 12
S2
Best of Show in Class 12
S3
Best Item in Hand Quilting
S4
Best Item in Machine Quilting
Ontario Association of Agricultural Societies
$10.00
$10.00
$10.00
$10.00
Eligibility, Rules and Regulations
General Conditions
A. Entries must be solely made and hand quilted by the exhibitor
and exhibited and judged at a local OAAS fair to be eligible
for this competition
B. Entry quilts must be a minimum of 324” measured on the
perimeter (smaller quilts will not be eligible to proceed to the
next levels of competition.)
C. The winner’s name and pattern to be displayed at the Fair on
sign provided by OAAS.
D. Judging will occur at local fairs and district levels. A
Provincial Grand Champion Quilt will be selected at the
Annual OAAS Convention.
E. Upon making an entry into the OAAS Quilt Competition, the
Exhibitor agrees to participate in any promotional activities
related to the competition.
F. The winning OAAS Champion Quilt will not be eligible to
compete in any future District and/or Convention OAAS
competition.
Local Fair Competitions
If a Quilt from either Section 1 or Section 2, is judged “Best of
Show”, and is at least 324” measured on the perimeter, it is
entitled to go to the Fall District Annual Meeting competition in
October.
District Competitions
District prize money is as follows:
1st - $25.00
2nd - $15.00
3rd - $10.00
The first place quilt at the District Annual Meeting competition is
eligible to enter the Championship Quilt competition at the
Annual Convention of the OAAS in Toronto in February.
OAAS Championship Quilt Competition
The entry judged Best of Show at the February Convention will
be declared the Ontario Association of Agricultural Societies
Championship Quilt. A $500 Grand Prize will be awarded and
the exhibitor will retain ownership of the quilt. A certificate and
ribbon will also be awarded to the winner.
A $100 Reserve Grand Prize will be awarded to the second
place quilt.
Ontario Association of Agricultural Societies
Annual Machine-Quilted Quilt/Wall
Hanging Competition
Eligibility, Rules and Regulations
General Conditions
A. Quilt/Wall Hanging must be solely made and machine quilted
by the exhibitor and exhibited and judged at a local OAAS
fair to be eligible for this competition
B. Quilt/Wall Hanging to be measured on the perimeter. Total
perimeter measurement to be a minimum of 192 inches or
480 cm. Note the article can be square, rectangular, etc.
C. Judging will occur at local fairs and district levels. A
Provincial Grand Champion Quilt will be selected at the
Annual OAAS Convention.
D. Upon making an entry into the OAAS Machine Quilting
Competition, the Exhibitor agrees to participate in any
promotional activities related to the competition.
E. The winning OAAS Machine Quilt/Wall Hanging will not be
eligible to compete in any future District and/or Convention
OAAS Provincial competition.
F. The winner’s name and pattern to be displayed at the Fair on
sign provided by OAAS.
G. Quilt/Wall Hanging must have visible machine quilting.
Local Fair Competitions
If a Quilt/Wall Hanging from either Section 7, 8, 9, 10 or 11 is
judged “Best of Show”, it is entitled to go to the Fall District
Annual Meeting competition in October, if it meets size
requirements.
District Competitions
The first place Quilt/Wall Hanging at the District Annual Meeting
competition is eligible to enter the Championship Quilt
competition at the Annual Convention of the OAAS in Toronto in
February.
District prize money is as follows:
st
1 - $25.00
2nd - $15.00
3rd - $10.00
OAAS Championship Quilt Competition
The entry judged Best of Show at the February Convention will
be declared the Ontario Association of Agricultural Societies
Championship Machine Quilted Quilt/Wall Hanging. A $500
Grand Prize will be awarded and the exhibitor will retain
ownership of the quilt. A certificate and ribbon will also be
awarded to the winner.
A $100 Reserve Grand Prize will be awarded to the second
place quilt.
CLASS 13 – CRAFTS
DIRECTORS:
Jessica Lang, Rose MacCulloch & Tina Fitzpatrick
Section
1
Dried or artificial flower arrangement or craft
2
Easter decoration
3
Tole craft, wooden – 12” or under
4
Tole craft, wooden – large over 18”
5
Tole craft, metal – 12” or under
6
Tole craft, metal - 1 large over 18”
7
Four cards, any occasion, hand decorated
8
Halloween decoration
9
Picture frame
10
Article made from recycled material
11
Handmade potpourri sachets
12
Parcel, enviro-friendly gift-wrapping, any
occasion, max. 18” x 12” x 2”
13
Homemade book marker
14
Welcome door hanging, max. 24” diameter
15
Homemade doll
16
Gift basket, any occasion
17
Jewellery
18
Any other small craft, max. 12”
19
Any other large craft, min. 12”
20
Stuffed Toy and Teddy Bears (state if kit)
21
22
23
Ceramic article, glazed, underglazed
Ceramic article, hand painted
Decorated clay pot
Specials
S1
Best Birdfeeder made from recycled items
found around the home or yard or garage
S2
An item made by recycling your Williamstown
Fair Ribbons
S3
S4
Most Points in Class 13
Best of Show in Class 13
$5.00
$5.00
$10.00
$10.00
CLASS 14 - CHRISTMAS IS COMING
DIRECTORS:
Rose MacCulloch, Jessica Lang & Tina Fitzpatrick
Section
1
Christmas stocking, hand decorated
2
Christmas wreath, maximum 14" diameter
3
Christmas table centerpiece
4
Christmas tree decorations, 3, any medium
5
24” garland
6
Christmas crèche, any medium
7
Small parcel, wrapped for Christmas
8
Christmas cards, handmade, 2
9
Christmas ceramic item
10
Christmas wall or door hanging
11
Christmas decorative item, stuffed
12
Christmas angel
13
Christmas tree topper
14
Any other Christmas item
Specials
S1
Most Points in Class 14
S2
Best of Show in Class 14
$10.00
$10.00
CLASS 15 – NEEDLEWORK
DIRECTORS:
Shannon MacLeod & Dana Mines
NOTE: Articles must be NEW and NOT be under glass
Section
1
Cross stitch – sampler
2
Cross stitch - original design
3
Cross stitch - any other item less than 8”x10”
4
Cross stitch - any other item exceeding 8”x10”
5
Cross stitch – 3 Christmas ornaments
6
Plastic Canvas needlework - less than 8" X 10"
7
Embroidery picture - crewel or mixed thread
less than 11" X 16"
8
Embroidery picture - crewel or mixed thread
exceeding 11" X 16"
9
Embroidery – any other item, (i.e. tablecloth,
placemat, pillow, etc.)
10
11
Needlepoint picture exceeding 11”x16”
Needlepoint picture less than 11"x16"
12
13
14
15
Needlework – any other type, less than 10"
Needlework – any other type, over 10"
Smocking – any item
Item with ribbon embroidery
Specials
S1 Most Points in Class 15
S2 Best of Show in Class 15
S3
S4
$10.00
$10.00
CLASS 15A – SWEDISH WEAVING
DIRECTORS:
Shannon MacLeod & Dana Mines
NOTE: All articles must be NEW
Section
1
Afgans 2-3 yards in length
2
Any other Swedish Weaving item 1-2 yards in
length
3
Any other Swedish Weaving item under 1 yard
4
Runners / placemats
5
Christmas item
6
Huck Toweling
7
Any other Swedish Weaving not listed above
8
Any other weaving other than Swedish
Specials
S1 Most Points in Class 15A
S2 Best of Show in Class 15A
$10.00
$10.00
$10.00
$10.00
CLASS 17- WOODWORKING
DIRECTOR: Joyce Lewis & Sandra French
CATEGORY I – Open to all ages
Section
1
Item of fret work
2
Item of scroll work
3
Item of wood turning
4
A boat – 12” maximum – must float
5
A model of a farm implement
6
A toy
7
An item of marquetry
8
Wood carving – Bird
9
Wood carving – Folk Art
10
Item using a burl
11
Any other item NOT LISTED ABOVE
CATEGORY II – Open to individuals 12 years and under
Section
12
A toy
13
A stool
14
Any other item NOT LISTED ABOVE
CATEGORY III - Open to individuals 13 to 19 years of age
Section
15
A school project
16
Something made out of RECYCLED wood /
wood scraps (not pressed board)
17
A bird house with character
18
Any item completely handmade
CLASS 16 – SEWING
DIRECTORS:
Lucie Dumouchel
Category I: Open to all individuals 13 and Over
Section
1
Jacket
2
Halloween costume (child size)
3
Vest
4
Tote bag
5
Blouse/Top
6
Any other item – clothing
7
Any other item - not clothing
8
Reusable grocery bags
9
Nightgown, PJ's
10
Table coverings (i.e. table cloth,
Specials
S1
Most points in Class 17
S2
Best of Show in Class 17
$10.00
$10.00
CLASS 18 – POTTERY
DIRECTOR: Sandra Russell & Christina Russell
NOTE: All Sections – clay items, completely hand built or wheel
thrown, glazed or unglazed, having been fired at least once.
1st - $5.00
2nd - $3.00
3rd - $2.00
placemats, runner)
Category II: Open to individuals 12 and under (indicate age)
Section
Any item - clothing
12
Any item - not clothing
13
Specials
S1 Recycled old clothing into new clothing
S2 Most Points in Class 16 , Category I
Most Points in Class 16 , Category II
Best of Show in Class 16
$10.00
$10.00
Section
1
Reproduction of an Antique Crock
2
Bowl – Functional or Decorated
3
Water Pitcher
4
Candle Stick Holder
5
Any other hand made clay items – (i.e. – tiles,
animals, musical whistles, etc.)
Specials
S1
Most Points in Class 18
S2
Best of Show in Class 18
$10.00
$10.00
Specials
S1
Most Points in Class 20
S2
Best of Show in Class 20
CLASS 18A – CHILDREN’S POTTERY
DIRECTOR: Sandra Russell & Christina Russell
Section
1
Open to children 8 years and under
Any item completely handmade
2
Open to children 9 to 12 years of age
Any item completely handmade
3
Open to children 13 years and over
Any item completely handmade
CLASS 19 – CHILD/TEEN
AGRICULTURAL AWARENESS
DIRECTORS:
Shona Fraser, Carrie Dionne,
Susan MacDougall & Carrie McDonell
CATEGORY I: Open to anyone 6 years of age and
under
1
Draw a picture of what farming means to you
CATEGORY II: Open to anyone 7-12 years of age
2
Design a display to explain what agriculture
means to you
CATEGORY III: Open to anyone 13-19 years of age
3
Design a display to depict the importance of
agriculture to you
st
1 - $20.00
2nd - $15.00
3rd - $10.00
Sponsored by Glengarry Federation of Agriculture
$10.00
$10.00
CLASS 20A – TEEN ART
*Open to anyone 13-19 years of age*
DIRECTORS: Leesa Jarvo,
Jennifer MacLachlan & Shannon MacCuaig
NOTE: Artwork to be taken to the Nor’Wester and Loyalist
Museum where it will be judged and displayed. Artwork must be
original. Copies will be disqualified. Work should not exceed
30"x 24" including mat. Work must be mounted on cardboard,
construction paper or matted. No framed art.
Section
1
Monochromatic
2
Sketches – pencil, pen, charcoal
3
Watercolour - any subject
4
Still life or floral, any medium
5
Nature (plants, animals) any medium
7
Landscape, painting, any medium
8
Abstract, painting, any medium
9
Family portrait, any medium
10
Sculpture or 3-Dimensional art, any
11
12
medium
Logo or letterhead design, any medium
Computer generated art
Specials
S1
Most Points in Class 20A
S2
Best of Show in Class 20A
$10.00
$10.00
CLASS 20 – ART
*Open to anyone 20 years of age and older*
DIRECTORS: Leesa Jarvo,
Jennifer MacLachlan & Shannon MacCuaig
NOTE: Artwork to be taken to the Nor’Wester and Loyalist
Museum where it will be judged and displayed. Artwork must be
original. Copies will be disqualified. Work should not exceed
30"x 24" including frame. Work must be mounted on cardboard,
construction paper, matted or framed.
Section
1
2
3
4
5
6
7
8
9
10
Monochromatic – any medium
Sketches – pencil, pen, charcoal
Watercolour - any subject
Nature – (plants, animals) drawing, any
medium
Still life, floral, any medium
Nature, painting, any medium
Landscape, painting, any medium
Abstract, painting, any medium
Portrait, drawing or painting, any
medium
Sculpture or 3-Dimensional art, any
medium
CLASS 20B – CHILDREN’S ART
*Open to anyone 8-12 years of age*
DIRECTORS: Leesa Jarvo,
Jennifer MacLachlan & Shannon MacCuaig
NOTE: Artwork to be taken to the Nor’Wester and Loyalist
Museum where it will be judged and displayed. Artwork must be
original. Copies will be disqualified. Work should not exceed
30"x 24" including mat. Work must be mounted on cardboard,
construction paper or matted. No framed art.
Section
1
Still life or floral, drawing, any medium
2
Animals, drawing, any medium
3
Landscape, any medium
4
Abstract, any medium
5
Family portrait, any medium
6
Sculpture
7
Computer Generated
Specials
S1
Most Points in Class 20B
S2
Best of Show in Class 20B
$10.00
$10.00
CLASS 21C – COLOUR PHOTOGRAPHY –
ADULTS
*Open to anyone 13 years and older*
Preferred size is 4”x6”. Nothing larger than 5”x7” please
CLASS 21 – PHOTOGRAPHY
DIRECTORS:
Shonna McCuaig, Tara McRae & Catherine McDonell
NOTE: Photography to be taken to the Nor’Wester and Loyalist
Museum where it will be judged and displayed. All entries must
be attractively mounted. NO identification on face side and NO
captions. NO framed pictures and NO Polaroids please!
Exhibitors are only permitted to enter ONE photograph into any
given section. It should also be noted that photos may be
moved to a more appropriate section at the judges discretion, if
the exhibitor has made an error. We take every precaution in
handling photos with care but we cannot be held responsible for
damage that may occur during their display at the Fair.
CLASS 21A – JUNIOR PHOTOGRAPHY
Photos entered in this class MUST be taken by the Exhibitor.
The Exhibitor MUST be a child 12 years of age and under
Preferred size is 4”x6”. Nothing larger than 5”x7” please
Section
1
Mother Nature – your best picture of anything
in nature
2
Wet ‘n Wild – fun in the water
3
Toys ‘R Us – playing with your favourite toys
4
Animal Kingdom – pictures of wild animals
Specials
S1
Most points in Class 21A
S2
Best of Show in Class 21A
Ontario Association of Agricultural Societies
$10.00
$10.00
*Open to anyone 13 years and older*
Preferred size is 4”x6”. Nothing larger than 5”x7” please
Section
1
Kiss and Tell – shots of some cute kisses
2
“Old Timers” – People/Places/Things – use
your imagination
3
The Great Escape – favourite shots of family
fun on vacation
4
Planes, Trains and Automobiles – creative
shots of those modes of transportation
Specials
S1
Ebony and Ivory – Your favourite photo
S2
S3
Most points in Class 21B
Best of Show in Class 21B
$5.00
$10.00
$10.00
2013 OAAS FAIR PHOTO CONTEST
CLASS 21B – BLACK & WHITE
PHOTOGRAPHY – ADULTS
processed in black and white and also in
colour!!
Let’s compare your two shots!!
Section
1
Close-up – I flower or bloom
2
“Mellow Yellow” – picture of anything yellow –
be creative
3
Spring has Sprung – your shots of anything
that represents this season
4
Sunsets
5
Food for Thought – no people or pets in shot –
only food
6
Sports Illustrated (not the swimsuit edition) –
your best picture of a sporting activity
Specials
S1
My Happy Place – take a picture of the place
where you most love to spend your time; where
you are the happiest
S1
Most points in Class 21C
S2
Best of Show in Class 21C
$5.00
$10.00
$10.00
Digital Imaging now accepted
Deadline:
Entries must be received by Friday, October 11, 2013,
by: Bev Runions, Secretary Treasurer,
St. Lawrence Valley Agriculture Society,
P.O. Box 7, Williamstown ON K0C 2J0
All entries will be judged and winners will be announced
following the Annual Meeting to be held at St. Mary’s Centre
on Friday, October 18, 2013.
Guidelines:
All pictures/images are to be taken at the 2013 Williamstown
Fair.
To simplify Judging, all DIGITAL and PRINT photos are to
be submitted as 4”x6” or 5”x7” prints mounted on Bristol
board (any colour) with approximately a 1” border.
NO Professional Photographers permitted.
Absolutely NO DIGITAL IMAGE ENHANCING allowed.
Categories for DIGITAL IMAGES
HUMAN INVOLVEMENT
1. Youth Participation (i.e. exhibit / display / ribbons won / etc.)
2. Adult / Senior Involvement (i.e. working / displays /
enjoying)
3. Candid shot of people having fun at your Fair.
4. Candid shot of someone too pooped to participate anymore.
DISPLAYS
5. Most unusual Display at your Fair – your idea
6. 4-H Involvement at your Fair (i.e. live stock / displays)
7. Homecraft at your Fair (i.e. displays / demonstrations / etc.)
8. Live Action Shows (i.e. singers / pulls / demos / something
musical / your fair at night)
9. Quilts / Handcrafts at your Fair – from your viewpoint
10. Displays of Antiques
ANIMALS
11. Livestock (i.e. displays / shows / demos)
12. Pet Show – your interpretation of what you see
13. Live Demos (i.e. blacksmith / sheep shearing / etc.)
14. Birds / Small Animals (i.e. bird show / rabbits / etc.)
PROMOTIONAL
15. Showing Fair Identification (i.e. displays / ribbons / etc.)
16. Fair Ambassador Involvement (i.e. w / displays / ribbons /
etc.)
17. What is this year’s fair theme? (i.e. displays / signs / etc)
Categories for PRINTS
18. Children at your fair
19. People / creatures and critters at your fair
20. Something “new” this year at your fair.
Special award for 2013: “ADVERTISING YOUR FAIR”
21. 8” x 10” photo showing a fair sign / constructed of
Agricultural Products showing the Fair and the Date (i.e.
store window / store front / lawn display / field display / etc.)
Judging Standards
Quality of Photo / Image: focus / angle of shot / lighting
Content of Picture: category? / appeal to viewer / Fair
involvement
Educational Value: Informative? Promotional?
FAIR identification (i.e. ribbons / signs / etc.)
The Williamstown Fair will forward to the OAAS the first place
photo in each category.
For the winning digitals, the Fair will send one CD to the
OAAS along with the prints of those digitals you submitted –
to do this the winners will be required to provide the fair with
a digital copy of the photo by Friday, November 1, 2013
Prize List
Winners will be announced at OAAS CONVENTION in 2014
A list will be available upon request
All first place photos will become the property of the OAAS –
remaining entries will be returned upon request.
Monetary Awards by the OAAS for each category
1st:$20
2nd:$16
3rd:$12
4th:$7
5th:$5
CLASS 22 - CHILDREN'S OPEN CLASS
Children 12 and under may exhibit free but each must each
register and have their own exhibit number.
DIRECTORS:
Shona Fraser, Carrie Dionne,
Susan MacDougall & Carrie McDonell
CATEGORY BLUE – 10 to 12 years of age
Section
1
“John Deere” Flower Arrangement:
flower arrangement in John Deere colours
2
Any duct tape creation
3
8 1/2 X 11 poster advertising an event at this
year’s fair – must be hand drawn
4
Make a rocket ship – must be able to stand on
own, use any material
5
Pencil Sketch of a cartoon character
6
Create a party invitation using scrapbooking
techniques – you choose the party
7
“Nails, Nuts & Bolts” – creation can be glued,
nailed, strung, etc.
Specials
S1
Most Points in Class 22 Category Blue
S2
Best of Show in Class 22 Category Blue
$10.00
$10.00
CATEGORY RED - 7 to 9 years of age
Section
1
Make a corncob person – using a corncob and
any material
2
Decorate a box for the “Tooth Fairy”
3
“Good Morning” flower arrangement – flower
arrangement in a juice container
4
“Wanted Poster for a Farm Animal” – 8½” x 11”
must be had drawn
5
“Life on the Farm” – create a scene/picture
using cut pictures from a magazine 8½” x 11”
6
Decorate a mini hockey stick – any medium
Specials
S1
Most Points in Class 22 Category Red
S2
Best of Show in Class 22 Category Red
$10.00
$10.00
CATEGORY YELLOW – 5 to 6 years of age
Section
1
“Tennis ball Head” – decorate a tennis ball to
look like a face/head
2
“Outdoor Fun” – use magazine pictures to
create a collage 81/2 X 11
3
Create a farm animal using a small plastic
water bottle
4
Decorated Watering Can – using any material
5
“You Are My Sunshine” flower Arrangement –
red, yellow & orange flowers in a container
6
7
Be creative with a toilet paper roll
“Drifting Along” – a collection of shoreline items
(eg. flowers, driftwood, rocks, etc.) displayed in
a square pan
8
“My favourite place to go…” – 8 ½ X 11 hand
drawn picture
Specials
S1
Most Points in Class 22 Category Yellow
S2
Best of Show in Class 22 Category Yellow
CATEGORY GREEN – 4 years of age and under
Section
1
Make a picture using stickers – 8½” x 11”
2
“Come Play With Me” – flower arrangement in
a toy, must hold water
3
Make and decorate a mud pie – using real
mud, must be in a pie plate
4
Noodle Art – use dry pasta on a paper plate
5
String or Yarn Picture – on 8½” x 11”
construction paper
6
Choose a colouring book picture and colour it
$10.00
$10.00
Specials
S1
Most Points in Class 22 Category Green
S2
Best of Show in Class 22 Category Green
$10.00
$10.00
CLASS 22A – CHILDREN'S SPECIALS
*Open to those 12 and under*
DIRECTORS:
Shona Fraser, Carrie Dionne,
Susan MacDougall & Carrie McDonell
1st - $3.00
2nd - $2.00
3rd - $1.00
Section
Theme:
An Adventure In Cooper Marsh
Put together an adventure kit to explore
“Cooper Marsh” – any material,any container
2
A treasure map set in the marsh – 8 ½ by 11
3
Create an insect (butterfly, firefly, ladybug,
etc.)- use any recycled material
4
Create a frog using a paper plate and any other
materials
5
Make and decorate a pair of binoculars to take
on your adventure
Specials
S1
PREMIER CHILD EXHIBITOR
Most Points in Class 22 and for entries in any
other classes (photography, baking, pottery,
art, etc.)
CLASS 23A – 2 DIMENTIONAL FAIR POSTER
COMPETITION – Original Homemade
Entry Rules
1. “Promoting Your Fair” – Name and date of fair must be
clearly shown on poster.
2. Designed Poster – Non-Professional (i.e. Homemade) must be mounted on a standard full sheet of Bristol Board or
cardstock. (approximately 22” x 28”)exposing a 2” border on
all four sides.
Williamstown Fair Prizes are:
st
1 - $3.00
2nd - $2.00
3rd - $1.00
Section
1
Open to all ages
The winning poster at the fair will be eligible to enter Provincial
Competition in February 2014.
Provincial Prizes are:
1st - 40.00
2nd - $30.00
3rd - $20.00
$10.00
Ontario Association of Agricultural Societies
CLASS 23 – POSTER COMPETITION
DIRECTORS:
Shona Fraser, Carrie Dionne
Susan MacDougall & Carrie McDonell
Entry Rules
1. “Promoting Your Fair” – Name and date of fair must be
clearly shown on poster.
2. Must be hand drawn.
3. Poster size:
Minimum - 8.5” x 11” (23cm x 28cm), without border
Maximum - 11” x 17” (28cm x 44cm), without border
4. Each entry must be centered on a cardstock or Bristol Board
exposing a 2” border on all four sides.
Williamstown Fair Prizes are:
1st - $3.00
2nd - $2.00
3rd - $1.00
Section
1
Junior up to and including Grade 4
2
Intermediate Grade 5 to Grade 8 inclusive
3
Senior Grade 9 to Grade 12 inclusive
The winning poster from each section at the fair will be eligible
to enter the district competition. District winners are eligible to
enter Provincial Competition.
Provincial Prizes are:
1st - 25.00
2nd - $15.00
3rd - $10.00
1) Overall appearance - 20 points
2) Attract and hold attention - 25 points
Ontario Association of Agricultural Societies
DIRECTORS:
Shona Fraser, Carrie Dionne
Susan MacDougall & Carrie McDonell
1
Judging Criteria
3) Competition theme clear – 40 points
4) Quality of materials/end product - 15 points
Judging Criteria
1) Overall appearance - 20 points
2) Attract and hold attention - 25 points
3) Competition theme clear – 40 points
4) Quality of materials/end product - 15 points