Sloppy Joe's
BAR
SEASON 1932-33
SHOPPY JOE'S
COCKTAILS
MANUAL
1932
HAVANA, CUBA
This is not for sale
JOSE A B E A L Y
OTERO
"Sloppy Joe".
VALENTIN
Who
became
GARCIA
Sloppy
Joe's
partner from the beginning.
DÍAZ, RODRÍGUEZ Y CÍA. - SAN JOSÉ 4
Sloppy Joe's
--Short Biography
M
R. Jose Abeal
(Sloppy
Joe) came from Spain to
Cuba in the year 1904 and
went to work as bartender
on Galiano and Zanja Sts.
Havana, where he worked
for three years, and them,
he gave up his job and
sailed for NewOrleans, La.
(U. S. A.) In this City
he went on working as
bartender for six years.
From New - Orleans he
went to Miami, Fla., and
also worked in different
Bars during and other six
years.
IN the year 1918 he re­
turned to Havana and got
a job as bartender at a
Cafe n a m e d
"Greasy
Spoon" and six months
after, he decided to go in
business for himself and
bought what was them an
insignificant grocery store
at the same corner now
occupied by the famous
Sloppy Joe's Bar.
W
HILE operating this small
grocery store, he was visit'
ed by several of his old
friends from the States. It
so happened, that while
some of them were visiting
him and seeing the poor
appearance and f i l t h y
looking condition of the
place, one of them said.
W h y , Joe, this place is
certainly sloppy, look at the
filthy water running from
under the counter".
F
ROM here on, the name
Sloppy Joe stuck to Jose
Abeal as part of his own
life and was destined to
make him and his business
famous and internationally
known.
Why is Sloppy Joe's Bar
Famous and
Internationally Known?
N the first place, because
IJoe
made it a rule in his
business always to give the
best for the money. He
never cared to handle any
product that was not
genuine, and always tried
to serve his customers with
whatever they wanted at
the most reasonable prices.
In order to fulfill this
purpose, he labored to have
his Bar supplied with all
the best liquors wherever
produced, regardless of
the cost, as long as he
could meet the demands
of his clients and please
them.
BACARDI DRINKS
MOJITO
1 Teaspoonful of sugar
One half of a Lemon
1 Part of Rum.
Seltser water.
Leaves of Mint.
Shell of lemon.
Serve in a High
Cracked ice.
Ball
glass with
RUM COLLINS
1 Teaspoonful of sugar.
T h e juice of a Lemon
1 Part of Rum.
Seltzer water.
Serve in a 10 ounce glass
with cracked ice.
— 9 —
DAIQUIRI
1 Teaspoonful of sugar
1 Part of Rum.
The juice of a Lemon.
Shake with cracked ice, and serve
in a Manhattan glass.
SANTIAGO COCKTAIL
1 Teaspoonful of sugar.
1 Part of Rum.
The juice of a Lemon.
Drops of grenadine.
Shake with cracked ice, and serve
in Manhattan glass.
— 10 —
CUBAN PRESIDENT
1 Part of Rum.
1 Part of Noilly Prat
Vermouth.
Drops of Curacao.
Drops grenadine.
Stil up, punt in a cherry, a peel of
Orange, and serve in a Manhattan
glass.
AMERICAN
PRESIDENT
1 Part of Rurri.
1 Part of Noilly
Prat. Vermouth.
The juice of a Lemon
Drops of Grenadine.
Drops of Curacao.
Shake with cracked ice, put in a
cherry and serve in Manhattan
glass.
— 11—
M A R Y PICKFORD
1 Part of Pineapple juice.
1 Part of Rum.
Drops of Grenadine.
Drops of marrasquino.
Shake with cracked ice, and serve
in a tall glass.
KAL K A T Z
1 Part of Rum.
1 Part of Noilly
Prat Vermouth.
1 Part of Pineapple juice.
Drops of Green
Creme de Menthe
Drops of marrasquin.
Shake with cracked ice, and serve
in a tall glass.
— 12 —
PLANTER'S PUNCH
Drops curacao.
2/3 Part Jamaica rum.
1/2 Juice of Lemon.
Drops of grenadine.
Shake with cracked ice, and serve
in menthe julep glass, with ice and
fruts.
— 13 —
GORDON DRYGIN COCKTAILS
MOJITO
The juice of a Lemon.
1 Teaspoonful of sugar.
Leaves of Mint.
1 Part of Gin.
Seltzer water.
A shell of lemon.
Serve in a High Ball glass, with ice.
GIN
RICKEY
1 Lemon.
1 Part of Gin.
Seltzer water.
Serve in a High Ball glass, with ice.
— 14 —
TOM COLLINS
The juice of a Lemon.
1 Teaspoonful of sugar.
1 Part of Gin.
2 Parts of Seltzer water.
Serve in a ten ounce glass, with ice.
SLOE GIN RICKEY
The juice of a Lemon.
1 Part of Sloe Gin.
Seltzer water.
Serve in a High Ball glass, with ice.
—15—
SLOE GIN FIZZ
The juice of a Lemon.
•1 Teaspoonful of sugar.
1 Part of Sloe Gin.
Seltzer water.
Shake with cracked ice and serve
in a High Ball glass with ice.
GIN FIZZ
1 Teaspoonful of sugar.
The juice of a Lemon.
1 Part of Gin.
Seltzer water.
Shake with cracked ice, and serve
in a High Ball glass with of ice.
— 16 —
GIN COCKTAIL
Gordon Gin.
Drops of Angostura
Bitters.
Drops of curacao.
Stir up, and serve in a Manhattan
glass with peel of lemon.
GIN SLING
1 Peel of Lemon.
1 Part of Gordon Gin.
1 Bottle of Ginger Ale.
Serve in a ten ounces glass.
— 17 —
DRY MARTINI
1 Part of Nolly
Prat Vermouth.
1 Part of Gin.
Stir up, put in an olive and serve
in a Manhattan glass.
SWET MARTINI
1 Part of Martini
6? Rossi Vermouth.
1 Part of Gin.
Stir up put in an cherry and serve
in Manhattan glass.
— 18 —
GOLDEN FIZZ
The juice of a Lemon.
1 Teaspoonful of sugar.
1 Egg.
Gordon Gin.
Shake with ice, and serve in a tall
glass.
GREEN FIZZ
The juice of a Lemon.
1 Teaspoonful of sugar.
Drops of Creme de
Menthe.
1 White of an egg.
Gordon Gin.
Shake with ice, and serve in a tall
glass.
— 19 —
ROYAL FIZZ
The juice of a Lemon.
1 Teaspoonful of sugar.
1 Egg.
1 Part of Gin.
Drops Granadine.
Shake with ice, and serve in a tail
glass.
NEW
ORLEANS
FIZZ
1 Part Cream of Milk.
1 Half Teaspoonful of
sugar.
1 White of an egg.
1 Part of Gin.
Drops of kirsch.
Shake with ice, and serve in a tall
glass.
— 20 —
RAIMUND'S GIN FIZZ
1 Teaspoonful of sugar.
1 White of an Egg.
1 Part of Milk.
1 Part of Gin.
Drops of grenadine.
1/2 of lemon juice.
Drops of orange blosson water.
Shake with ice, and serve in a tall
glass.
SILVER FIZZ
1 Teaspoonful of sugar.
The juice of a Lemon.
1 White of an Egg.
Gordon Gin.
Shake with ice, and serve in a tall
glass.
— 21 —
GIN BLUE
1 Teaspoonful of sugar.
The juice of a half lemon
1 Part of Gin.
1 Part of Perfect Love.
Shake with ice, and serve in
Manhattan glass.
IDEAL
1 Teaspoonful of sugar.
1 Part of Grape fruit
juice.
2 Parts of Gin.
1 Part of Noilly Prat
Vermouth.
Shake with ice, and serve in a tail
glass.
— 22 —
DUBONET COCKTAIL
2/3 of Dubonet.
1/3 of Gordon Gin.
Shake with ice, and
serve in a Manhattan
glass with a peel of
a lemon.
ORANGE BLOSSOM
The juice of half an
Orange.
1 Teaspoonful of sugar
Gordon Gin.
Shake with ice, ar.d serve in a tall
glass.
— 23 —
CLOVER LEAF
1/2 The juice of a lemon
1 White of an Egg.
1 Part of Gin.
Drops of grenadine.
Drops of curacao.
Shake with ice, put in a leaf- of
Mint, and serve in a tall glass.
CLOVER CLUB
1/2' The juice of a lemon
1 Part of Gin.
1 White of an Egg.
Drops of grenadine.
Drops of Curacao. :
Shake with ice, and serve in a
tall glass.
— 24 —
SINGAPORE
1 Peel of a Lemon.
1/3 of Cherry Brandy.
1/3 of Benedictine.
1/3 of Gordon Gin.
Serve in a ten ounces glass, with
, cracked ice, and a bottle mineral
water.
ALEXANDER
1/4 Cream of Milk.
1/4 Cream of Cocoa.
1/2 Gordon Gin.
Shake with ice, and serve in a tall
glass.
—25—
BROWNS
1 Teaspoonful of sugar.
The juice of half an
Orange.
2 Parts gin.
1 Part of Noilly Prat.
Vermouth.
1 Part of Martini.
& Rossi Vermouth.
Shake with ice, and serve in a tall
glass.
MORNING GLORY
1 lemon juice.
1 cgge.
1 Part of gin.
Drops of creme of menthe.
Shake with ice and serve in a tall
glass.
— 26 —
SEIBERLING
2 Parts of Gin.
1 Part of Brocchi
Vermouth.
1 white of an egg.
The juice of a Lemon.
Drop of marrasquin.
Shake with cracked ice, and. serve
in a tall glass.
A U N T EMILY
COCKTAIL
1 Part of Orange juice.
Drops grenadine.
2 Parts apple jack.
2 Parts Gin.
1 Part Apricot Brandy.
Shake with cracked ice and serve
in a tall glass.
— 27 —
JOAN BLONDELL
COCKTAIL
l/ Part Gin.
1/2 Part Vermouth
Brocchi.
1/2 Benedictine.
Drops augusture bitters.
Drops absenthe.
Shake with cracked ice an serve in
a Manhattan glass.
2
BLUE MOON
2/3 Glass of
Gordon Gin.
1/3 Glass of
Perfect Love.
Sharke with cracked ice, and serve
in a Manhattan glass.
— 28 —
MARTINI & ROSSI DRINKS
COLONIAL
1 Teaspoonful of sugar.
1/3 Part Gin.
2/3 of Martini
6? Rossi Vermouth.
Drops of Amer Picon.
Drops of Curacao.
Drops of Angostura Bitters.
Serve with ice, mint leaves and
fruits in Old Fashioned glass.
AMERICAN
VERMOUTH
2/ 3 Glass of Martini
& Rossi Vermouth.
Drops of Amer Picon
Drops of Curacao.
Stir with ice and serve with a
cherry in a Manhattan glass.
— 29 —
VERMOUTH
COCKTAIL
2/3 Vermouth of Brocchi
Drops of Amer Picon.
Drops of Curacao.
Drops of Angosture.
Bitters.
Shake with ice, and serve in a
Manhattan glass, with a cherry.
— 30 —
COGNAC COCKTAILS
PICK ME UP
1/3 Glass of Marceli
Cognac.
1/3 Glass of Dubonet.
Drops of Ojen.
1 White of an Egg.
Shake with cracked ice and serve
in a tall glass.
SIDE CAR
The juice of a Lemon.
2/3 Glass of Martell
Cognac.
1/3 Glass of Cointreaux
Shake with cracked ice and serve
in a Manhattan glass.
— 31 —
STINGER
One half glass of
Martell Cognac.
One half glass of
White Menthe.
Shake with cracked ice,
and serve in a
Manhattan glass.
BETTY ROSS
One half glass of.
Cognac Fundador
One half glass of
Oporto Wine.
Drops of Curacao.
Drops of Angostura
Bitters.
Shake with cracked ice and serve
in a Manhattan glass.
— 32 —
JACK ROSE
1/2 Juice lemon.
2 Parts apple Jack.
Drops Granadine.
Shake with cracked ice
and serve in .a
Manhattan glass.
— 33 —
WHISKY DRINKS
MENTH JULEP
Marsh up menth leaves
and sugar add.
1 Glass of borbon whiskey
Shake and serve in a frappe ice
with the menthe leave in a menth
julep glass.
OLD FASHION
1 Part of Rye Whiskey.
1 Teaspoonful of sugar.
Drops of Angostura
Bitters.
Drops of Curacao.
1 Slice of Lemon. :
1 Slice of Pineapple.
1 Slice of Orange.
Full the glass with ice.
Serve with a cherry in an Old
Fashioned glass.
— 34 —
MILK PUNCH
1 Teaspoonful of sugar.
1 Glass of Rye Whiskey.
1 Glass of Milk.
Shake with cracked ice and serye
in a ten ounces glass.
DOUGLAS FAIRBANKS
2 Parts of Gin.
1 Part of Apricot
Brandy.
The juice of a Lemon.
1 White of an Egg.
Shake with cracked ice and serve
in a tall glass.
—35—
MILLIONAIRE
1 Glass of Whiskey Rye.
1 White of an Egg.
Drops of grenadine.
Drops of Curacao.
Shake with cracked ice and serve
in a tall glass.
APPLE JACK
1 Glass of Apple Jack.
1 Teaspoonful of sugar.
The juice of a Lemon.
Drops of curacao.
Shake with cracked ice and serve
in a Manhattan glass.
— 36 —
HORSES NECK
1 Glass of Gordon
Dry Gin.
1 Peel of a Lemon in
spiral shape.
Serve in a ten ounces glass, with
ice, and a bottle of Ginger Ale.
MANHATTAN
1 Part of Canadian
Club Whiskey.
1 Part of Martini
6? Rossi Vermouth.
Drop Angostura.
Stir up, and serve with a cherry
in Manhattan glass.
— 37— •
WHISKEY SOUR
1 Teaspoonful of sugar.
The juice of a Lemon.
1 Glass of Canadian
Club Whiskey.
Shake with cracked ice
and serve in a
Manhattan glass.
ZAZERAC
1 Teaspoonful of sugar.
Drops of absinthe.
1 Glass of rye whiskey.
peel of lemon.
Drops of angostura.
Drops of orange Bitters.
Serve in old fashioned glass with
ice and mineral water.
— 38 —
ABSINTHE DRINKS
ABSINTHE DRIP
3/4 Glass of Absinthe.
1/4 Glass of Anissette.
Serve with ice in a
French Absinthe
glass.
SWET SET
1 Teaspoonful of
sugar.
1 White of egg.
2/3 Part of absinthe.
1/3 Part of Noilly Prat
Vermouth.
Shake with cracked ice and serve
in a Champagne glass with Creme
de Menthe in the bottom and a
Cherry covering the Menthe.
— 39 —
ABSINTHE FRAPPE
1/4 Glass of Anisette.
3/4 Glass of Absinthe.
Shake with cracked ice,
serve in a tall glass.
-40-
POUSSES
AIN
OW PLcarefully
US
ServeRin
aB
Cordial-glass,
pouring each ingredient with a
Tea spoon.
1/8 Glass of. grenadine.
1/8 Glass Anisette M. B.
1/8 Glass of Perfect Love.
1/8 Glass of Green Menthe.
1/8 Glass of Curacao.
1/8 Glass of Yellow Chartreux.
1/8 Glass of Green Chartreux.
1/8 Glass of Jamaica Rum.
Burn upon servingPOUSSE CAFE
Creme Cocoa.
1/4 Glass of Benedictine.
1/4 Glass of Anisette.
1/2 Glass of Martell
Brandy.
Stir with ice, and serve in a Cordial
glass.
— 41 —
SPECIAL COCKTAILS
AUGUI COCKTAIL
1/3 Glass of Martell
Cognac.
1/3 Glass of Noilly
Prat Vermouth.
1/3 Glass of Gordon
Dry Gin.
Drops of Granadine.
Drops of Curacao.
The juice of a Lemon.
Shake with cracked ice, and serve
in a Manhattan glass.
MIAMI
1 Part of Gin.
2 Part of Pineapple juice.
Shake with cracked ice,
and serve in a tall
glass.
— 42 —
HELEN TWELVETREES
1 Part of Gordon Dry Gin
2 Parts of Pineapple juice.
Drops of Perfect Love.
Shake with cracked ice and serve
in a tall glass.
DOCTOR SPECIAL
Drops Orange Bitters.
Drops Grenadine.
2/3 Parts Gin.
1/3 Apple jack.
Stir up and serve in a Manhattan
glass with a peel of Lemon.
— 43 —
SLOPPY JOE'S
2 Parts of Pineapple juice.
1 Part of Martell Cognac
"Three Stars".
1 Part of Port Wine.
A Few drops of grenadine
and Curacao.
Shake with cracked ice, and serve
in a tall glass.
HAVANA
2 Parts of Pineapple
juice.
1 Part of Rum.
Shake with cracked ice,
and serve in a tall
glass.
— 44 —
JOAN BENNET
2 Parts of Pineapple juice.
2 Parts of Rum.
1 Part of Perfect Love.
Shake with cracked ice, and serve
in a tall glass.
LAVIN
1 Part of Pineapple juice.
1 Part of Rum.
1 Part of Noilly
Prat Vermouth.
A few drops of Curacao
and Grenadine.
Shake with cracked ice, and serve
in a tall glass.
— 45 —
P A N A M A MAIL
1 Part of Gin.
1 Part of Noilly
Prat Vermouth.
1 White of an Egg.
A few drops of Cassis.
Shake with cracked ice, and serve
in a tall glass.
MANUEL SPECIAL
1 Part of Martell Cognac.
2 Parts of Ama Vermouth
Shake with cracked ice, (put in one
cherry and a peel of Lemon) and
serve in a Manhattan glass.
— 46 —
AROUND THE WORLD
1 Part of Pineapple juice.
1/4 Part of Green.
Crème de Menthe.
1/4 Part of Gin.
Shake with cracked ice, and serve
in a tall glass.
KENTUCKY
2 Parts of Pineapple juice.
1 Part of Rye Whiskey.
Shake with cracked ice, and serve
in a tall glass.
— 47 —
NEW YORK
1 Part of Martell Cognac.
2 Parts of Pineapple juice.
Shake with cracked ice, and serve
in a tall glass.
VALDES
2 Parts of Pineapple juice.
1 Part of Gin.
A Few drops of
Bitters.
Shake with cracked ice, and serve
in a tall glass.
— 48 —
CHAMPAGNE PUNCH
(For Six Persons)
1 Glass of
Marrasquino.
2 Glass of
Martell Cognac.
1 Glass of Red
Curacao.
Half a bottle of Champagne.
One quarter bottle of mineral water.
Add the peel of four Lemons and
also fruits.
Sweeten to taste and serve in a
Champagne glass.
CHAMPAGNE COCKTAIL
Put a lump of sugar
in
a Champagne
glass.
The peel of a Lemon.
Mint leaves.
A few drops of Bitters
and Curacao.
Full the glass with Champagne.
— 49 —
CIDER PUNCH
1 Glass of
Marrasquino.
2 Glasses of
Marceli Cognac.
1. Glass of Red
Curacao.
Half a Bottle of Cider.
One quarter bottle of Mineral
water.
Add the peel of four Lemon and
also fruits.
Sweeten to taste and serve in a
Champagne glass.
CIDER COCKTAIL
Putinaalump
of sugarglass
Champagne
The peel of a Lemon.
Mint leaves.
A few drops of
Bitters and Curacao.
Full the glass with Cider
— 50 —
SANDWICH LIST
Chiken
Turken
Ham-eggs
Anchovies
Sardines
Caviar
Combination
Sloppy-special
Roq uef or-cheese
Suwiss - „
Cream - „
Liver
Bologna-Sausage
Slices-and
every thing
— 51 —
T
o make these Cocktails
genuine liquors, suet
Bacardi Rum
Gordon Dry Gin
Noilly Prat Vermouth
Martini & Rossi Vermouth
A ma Vermouth
Spey Royal Whiskey
Old Tradition Whiskey
Jonh Dewars "White Label" Whiskey
John Haig Whiskey
With these liqueurs and others
you can have
—52—
you will have to get
as these:
Canadian Club "Whiskey"
Port Wine "Constantino"
Martell Cognac
Hennessy Cognac
Domecq Cognac
Champagne Pommery
Champagne Luis Roederer
Piper Heidsieck
also internationally known
good Cocktails.
— 53 —
MEMORANDUM
— 54 —
MEMORANDUM
—55—
MEMORANDUM
— 56 —
MEMORANDUM
— 57 —
MEMORANDUM
— 58 —
MEMORANDUM
— 59 —
MEMORANDUM
— 60 —
INDEX
BACARDI DRINKS
Page
Mojito
9
Rum Collins
9
Daiquiri
10
Santiago Cocktail
10
Cuban President
11
American President
11
Mary Pickford
12
Kal Katz
12
Planters Punch
13
GORDON DRY GIN COCKTAILS
Mojito
14
Gin Rickey
H
Tom Collins
15
Sloe Gin Rickey
15
Sloe Gin Fizz
16
Gin Fizz
16
Gin Cocktail
17
INDEX
Page
Raimund's Gin Fizz
. 21
Silver Fizz;
21
Gin Blue
22
Ideal .
22
Dubonet Cocktail
23
Orange Blossom
23
Clover Leaf
24
Clover Club
24
Singapore
25
Alexander
25
Browns
26
Morning Glory
26
Seiberling
27
Aunt Emily Cocktail . . . . . . 27
Joan Blondell Cocktail
28
Blue Moon
28
MARTINI & ROSSI DRINKS
Colonial
29
American Vermouth
29
Vermouth Cocktail
30
COGNAC COCKTAILS
Pick Me Up
Side Car
31
31
INDEX
Stinger
Betty Ross
Jack Rose
WHISKEY DRINKS
Old Fashion
Menth Julep
Milk Punch
Douglas Fairbanks
Millionaire
Apple Jack
Horses Neck
Manhattan
Whiskey Sour
Zazerac 38
ABSINTHE DRINKS
Page
32
32
33
34
34
35
35
36
36
37
37
38
Absinthe Drip
39
Sweet Set . . . . . . . . . . . . 39
Absinthe Frappe
40
POUSSE DRINKS
Rainbow Plus
40
Pousse Cafe
40
INDEX
SPECIAL COCKTAILS
Augui Cocktail
Miami
Helen Twelvetrees . . . . . . . .
Doctor Special
Sloppy Joe's
Havana
Joan Bennet
Lavin
Panama Mail
Manuel Special
Around the World
Kentucky
New York
Valdés
42
42
43
43
44
44
45
45
46
46
47
47
48
48
Champagne Punch
Champagne Cocktail
Cider Punch
Cider Cocktail
49
49
50
50
Sloppy Joe's BAR
WELCOME
TO
HAVANA