patio menu
........... APPETIZERS ...........
............. ENTRÉES .............
RISOT TO BALL S | 12
ARBORIO RICE ROLLED WITH SAUSAGE, PARMESAN AND MOZZARELLA
CHEESE, HERBS, SEASONED BREAD CRUMBS, MARINARA SAUCE
E A S T B AY C HEE SEB U R G ER | 15
CHAR-GRILLED, HAND-PACKED BURGER, LETTUCE, TOMATO, RED ONION,
CHOICE OF CHEESE, BULKIE ROLL. Choice of: American, Cheddar, Swiss,
Gorgonzola. Add .75 per additional item: Bacon, Sautéed Mushrooms,
Caramelized Onions.
THAI CAL AMARI | 13
FRIED CALAMARI, BANANA PEPPERS, PINEAPPLE, ARUGULA,
ALMONDS, THAI CHILI GLAZE. Traditional style also available.
L O B S T ER & C R A B R A N G O O N | 14
LOBSTER MEAT, CRAB MEAT, SCALLIONS AND SEASONED CREAM
CHEESE FILLED EGG ROLL SHELLS, SWEET AND SOUR SAUCE
P. E . I . M US SEL S | 14
SAUTÉED IN SHERRY BUTTER, CHERRY PEPPERS, TOMATOES,
GRILLED CROSTINI
CO CO N U T SHR IMP | 15
MANGO DIPPING SAUCE
FI SH TACOS | 15
CAJUN-SEASONED COD, SOFT TACO SHELLS, FRUIT SALSA, CILANTRO
AND LIME AIOLI
S C A L L O P S W R A PPED IN B ACO N | 15 | •
BOURBON MAPLE SYRUP
B EEF C A R PACC I O | 15
THINLY SLICED PEPPERCORN-CRUSTED TENDERLOIN, ARUGULA,
SHAVED PARMESAN, CAPERS, CROSTINI, EXTRA VIRGIN OLIVE OIL
C R A B C A K E S | 16
PAN-SEARED LUMP CRAB CAKES, FRUIT SALSA, ROASTED RED
PEPPER, TARTAR SAUCE
A HI T U N A | 16
PEPPER AND GARLIC CRUSTED, SEARED RARE, MARINATED
CUCUMBER SALAD, SOY-GINGER GLAZE, SEAWEED SALAD
SHR IMP & S C A L L O P S L O U ISE | 16
SAUTÉED SHRIMP AND SCALLOPS, GARLIC AND WINE BUTTER SAUCE,
SPINACH, SUN-DRIED TOMATOES, GRILLED CIABATTA BREAD
. . . . . . . . . . . . . R AW B A R . . . . . . . . . . . . .
M I N I M U M OF 3 PI EC E S
SHR IMP CO C K A IL | 4 P E R P I E C E | •
JUMBO SHRIMP, HOMEMADE COCKTAIL SAUCE
OY S T ER S | 2 .7 5 P E R P I E C E | •
CHILLED LOCAL OYSTERS, HOMEMADE COCKTAIL SAUCE, MIGNONETTE
C L A M S | 2 .5 0 P E R P I E C E | •
CHILLED LOCAL LITTLENECK CLAMS, HOMEMADE COCKTAIL SAUCE
C R A B CO C K TA IL | 16 | •
JUMBO LUMP CRAB MEAT, HOMEMADE COCKTAIL SAUCE
E A S T B AY SE A F O O D B OAT | 70 | •
HALF DOZEN OYSTERS, HALF DOZEN LITTLENECK CLAMS, HALF DOZEN
COCKTAIL SHRIMP, HALF LOBSTER, CRAB COCKTAIL, CHILLED WITH
SEAWEED SALAD, MIGNONETTE, COCKTAIL SAUCE
.............. SALADS ..............
E A S T B AY C A E S A R | 10
ROMAINE LETTUCE, HOMEMADE CAESAR DRESSING, SHAVED PARMESAN,
CRISPY CROUTONS
B L EU C HEE SE W ED G E | 13 | •
CHILLED ICEBERG LETTUCE, DICED RED ONION, SLICED TOMATOES, BACON
CRUMBS, CREAMY BLEU CHEESE DRESSING, BALSAMIC REDUCTION
MI X ED B ER R IE S & K A L E | 13 | •
BABY KALE, MIXED GREENS, CRANBERRY STILTON CHEESE, FRESH MIXED
BERRIES, SLICED AVOCADO, SLIVERED ALMONDS, RASPBERRY VINAIGRETTE
S A L M O N S A L A D | 22 | •
MESCLUN GREENS, TOMATOES, GOAT CHEESE, CANDIED PECANS,
CRAN-RAISINS, SAUTÉED MUSHROOMS, CARAMELIZED ONIONS, LEMON
POPPY SEED VINAIGRETTE
TO P A S A L A D WI T H A N Y O F T H E FO LLO WI NG
CHICKEN 6, SALMON 9, SHRIMP 9, STEAK TIPS 9, SEA SCALLOPS MKT,
LOBSTER SALAD MKT
WAG Y U B U R G ER | 17
CHAR-GRILLED, HAND-PACKED WAGYU GROUND BEEF, BOURSIN CHEESE,
TOASTED BRIOCHE ROLL, ARUGULA, PICKLED RED ONIONS
T U R K E Y T IP S | 18 | •
CHAR-GRILLED, ITALIAN HERB MARINATED TURKEY TIPS, HOUSE
VEGETABLES, CHOICE OF POTATO OR RICE
B A K ED S C R O D | 2 2
COD FILLET, WHITE WINE, BUTTER, SEASONED BREAD CRUMBS, HOUSE
VEGETABLES, CHOICE OF POTATO OR RICE
FISH & C HIP S | 2 2
BATTERED SCROD, FRIED GOLDEN BROWN, HOUSE FRIES, COLESLAW,
TARTAR SAUCE
S T E A K T IP S | 2 2 | •
CHAR-BROILED, LIGHTLY SEASONED, HOUSE VEGETABLES, CHOICE OF
POTATO OR RICE
T ER I YA K I S T E A K T IP S | 2 2
CHAR-BROILED, TERIYAKI MARINATED, VEGETABLE DU JOUR, CHOICE OF
POTATO OR RICE
S TAT L ER C HI C K EN | 2 3
ROASTED BONE-IN CHICKEN BREAST RUBBED WITH ROSEMARY & GARLIC,
CITRUS AU JUS, MASHED POTATOES, GRILLED ASPARAGUS
SE A F O O D K R IS T O PHER | 2 8
SAUTÉED SHRIMP, SCALLOPS, SWORDFISH, LOBSTER, ROMANO CREAM
SAUCE, FETTUCCINE, SHAVED PECORINO ROMANO
SE A F O O D R I S O T T O | 2 8 | •
SAUTÉED SEA SCALLOPS, SHRIMP AND LOBSTER MEAT, PESTO BROTH,
CREAMY RISOTTO, SPINACH, ROASTED RED PEPPERS
S T E A K FR I T E S | 2 8
CHAR-GRILLED 7X SKIRT STEAK, GARLIC & HERB BUTTER, PARMESAN
TRUFFLE FRIES, BROCCOLINI
C HIP O T L E & L IME S WO R D FI SH | 2 9
CHAR-BROILED SWORDFISH STEAK, CHIPOTLE & LIME COMPOUND BUTTER,
HERB BASMATI RICE, GRILLED ASPARAGUS
E V ER Y T HIN G T U N A | 2 9
EVERYTHING SPICE ENCRUSTED TUNA STEAK SEARED RARE, WASABI AIOLI,
FRIED SUN-CHOKES, STICKY RICE, BABY BOK CHOY
FIL E T AU P O I V R E | 3 6
CHAR-BROILED PEPPERCORN-CRUSTED FILET MIGNON, COGNAC CREAM
SAUCE, BLEU CHEESE MASHED POTATOES, BACON-WRAPPED GREEN BEANS
T OW N W H A R F SIR L O IN | 3 6
CHAR-GRILLED NEW YORK SIRLOIN, CARAMELIZED ONIONS, CRUMBLED
GREAT HILL BLEU CHEESE, SAUTÉED SPINACH, MASHED POTATOES,
CABERNET AU JUS
FIL E T MI G N O N & L O B S T ER | 45
CHAR-GRILLED CENTER CUT FILET, BUTTER-POACHED LOBSTER TAIL,
BÉARNAISE SAUCE, WHIPPED MASHED POTATOES, BACON-WRAPPED
GREEN BEANS
M AC A DA MI A S C A L L O P S | M K T
BROILED MACADAMIA-CRUSTED SCALLOPS, COCONUT CREAM SAUCE,
BASMATI RICE, VEGETABLE DU JOUR
L O B S T ER R O L L | M K T
HOMEMADE LOBSTER SALAD, TOASTED TORPEDO ROLL, COLESLAW
............... SIDES ...............
B A K ED P O TAT O
M A SHED P O TAT O E S
S AU T ÉED SPIN AC H
O NI O N R IN G S
S AU T ÉED M USHR O O M S
5
5
5
6
6
S W EE T P O TAT O FR IE S
PA R ME S A N R I S O T T O
T R U FFL E FR IE S
A SPA R AG US
B R O CCO L INI
6
7
7
8
8
GLUT EN-FR EE | •
Consuming raw or undercooked foods of animal origin such as meats, eggs or shellfish, may increase your risk of foodborne illness, especially if you have certain medical conditions. Before placing your order, please inform your
server if a person in your party has a food allergy. Peanut product may be used in some of our daily specials.
patio menu
.... WINES BY THE GLASS ....
... SPECI A LT Y COC K TA I L S ...
PI NOT NOIR
VODK A
H O B N O B, FR A N C E | 9
B L U EB ER R Y VO J I T O
STOLI BLUEBERRY, MINT, FRESH BLUEBERRIES, EAST BAY
MOJITO MIX & A SPLASH OF CLUB SODA
ER AT H, O R EG O N | 11
K ENDA L L- JAC K S O N, JAC K S O N E S TAT E , A ND ER S O N VA L L E Y | 1 2
MER LOT
S T ER L IN G , N A PA | 10
E A S T B AY INF USI O N
FLAVORED NEW AMSTERDAM VODKAS INFUSED WITH SEASONAL FRUITS
C A PE CO D M U L E
TITO’S VODKA, GINGER BEER, SPLASH OF CRANBERRY, LIME SQUEEZE
INTER E STING R EDS
G A S CO N, M A L B EC , MEND OZ A , A R G EN T IN A | 10
P O M - C R A N M A R T INI
DEEP EDDY CRANBERRY VODKA, PAMA POMEGRANATE LIQUEUR,
TRIPLE SEC, SPLASH OF ORANGE JUICE
CO PP O L A “C L A R E T ”, R ED B L END, C A | 10
ITA L I A N R E DS
R U FFIN O, C HI A N T I | 9
M A S C I A R EL L I, M O N T EP U LC I A N O D ’A B R UZ ZO | 9
C A B E R N E T S AU V I G N O N
C U C U MB ER B A SIL G IML E T
OYSTERVILLE VODKA, FRESH BASIL, CUCUMBER, LIME SQUEEZE,
SOUR MIX & A SPLASH OF SODA
L O U IS M A R T INI, C A | 10
RU M
14 H A NDS, WA SHIN G T O N | 10
B OAT D R INK
BLUE CHAIR BAY RUM, BLUE CHAIR BAY COCONUT, MIDORI,
HYPNOTIC, PINEAPPLE & ORANGE JUICE
J. L O HR , PA S O R O B L E S | 11
SIMI, A L E X A ND ER VA L L E Y | 1 3
R O B ER T M O NDAV I, N A PA | 15
T EQU I L A
PI NOT GR IGIO
SPI C Y WAT ER MEL O N - R I TA
JALAPEÑO-INFUSED SAUZA TEQUILA, WATERMELON LIQUEUR,
FRESH LIME JUICE
R U FFIN O L U MIN A , I TA LY | 9
K ENDA L L- JAC K S O N, PIN O T G R I S, C A | 11
G R A PEFR U I T M A R G A R I TA
MILAGRO SILVER, FEE BROTHERS GRAPEFRUIT BITTERS, COINTREAU,
SPLASH OF GRAPEFRUIT JUICE, AGAVE SOUR
S AU V I G N O N B L A N C
OY S T ER B AY, M A R L B O R O U G H, NZ | 10
R O B ER T M O NDAV I, F U ME B L A N C , N A PA | 11
K IM C R AW F O R D, M A R L B O R O U G H, NZ | 1 2
BOU R BON & GI N
CH A R DON NAY
G IN G ER J U L EP
BULLEIT BOURBON, CANTON GINGER LIQUEUR, LEMON SOUR,
SIMPLE SYRUP, FRESH MINT
WILLIAM HILL , CENTR AL COA S T | 9
J. L O HR , M O N T ER E Y | 10
K ENDA L L- JAC K S O N V. R ., C A | 10
R A SPB ER R Y L IME R I C K Y
HENDRICK’S GIN, CHAMBORD, LIME JUICE, GINGER BEER
L A C R EM A , S O N O M A | 1 3
S O N O M A C U T R ER , R US SI A N R I V ER VA L L E Y | 15
W I N E COCK TA I L S
INTER E STING W HITE S
SANGRIA
RED OR WHITE, COLLECTION OF SPIRITS, FRESH FRUIT
B ER IN G ER , W HI T E ZINFA ND EL , C A | 7
V IL L A P OZ ZI, M OS C AT O, I TA LY | 8
C H AT E AU S T. MI C HEL L E , R IE SL IN G , WA SHIN G T O N | 9
C L O U D C H A SER , R OSÉ , FR A N C E | 14
S T R AW B ER R Y FIEL DS
PROSECCO, ST. GERMAIN, SIMPLE SYRUP, FRESH STRAWBERRIES & MINT
G R A PEFR U I T FIZ Z
PROSECCO, DEEP EDDY GRAPEFRUIT VODKA, ST. GERMAIN, SPLASH
OF CRANBERRY & GRAPEFRUIT JUICE
S PA R K L I N G
R U FFIN O, PR OSECCO, I TA LY | 10
......................................... BEER .........................................
DOM E ST IC BOT T L E S
DR A F TS
BUDWEISER, MICHELOB ULTRA, SAMUEL ADAMS BOSTON L AGER,
HARPOON IPA, BUD LIGHT, MILLER LITE,
SAMUEL ADAMS LIGHT, BLUE MOON, BUD LIGHT LIME,
COORS LIGHT, HARPOON SEASONAL
BUD LIGHT.............................................................................4.2% ABV IBU-6.4
STELL A ARTOIS....................................................................5.2% ABV IBU-30
SAMUEL ADAMS SEASONAL............................................4.9% ABV IBU-30
I M PORT ED BOT T L E S
AMSTEL LIGHT, BASS ALE, CORONA, CORONA LIGHT,
STELL A ARTOIS, HEINEKEN, HEINEKEN LIGHT
Please ask your server about our seasonal selections & featured beers.
CIDER S & MOR E
A N G R Y O R C H A R D H A R D C IDER , M AG NER ’ S C IDER ,
SMIR N O FF I C E , SPIK ED SELT ZER SE A S O N A L FL AVO R S
N O N -A L C O H O L I C
O'D O U L' S, S T. PAU L IE G IR L
L AGUNITAS IPA....................................................................6.2% ABV IBU-51.5
CURIOUS TRAVELER LEMON SHANDY..........................4.4% ABV IBU-7
CISCO BREWERS GREY L ADY..............................................4% ABV IBU-10
IBU = HOW BITTER IS IT: THE HIGHER THE NUMBER, THE MORE BITTER THE HOPS
ABV = HOW MUCH ALCOHOL IS IN THE BEER
BECOM E A M E MBER
JOIN OUR LOYALTY PROGRAM AND EARN POINTS FOR EACH DOLLAR
YOU SPEND WITH US. ASK YOUR SERVER FOR DETAILS.
E A S T B AYGR I L L E .COM