W
elcome to Le Classique, the home of French fine
dining located at the iconic Emirates Golf Club.
Chef Remi Verrier from Annecy in the French Alps
has drawn upon his French heritage to create a menu
that perfectly balances traditional ingredients and
techniques used in classic French cuisine, served
with a modern twist.
Our knowledge of the finest French ingredients,
techniques and traditions are delivered with award
winning levels of hospitality that have kept our
guests returning to Le Classique for over 27 years, to
enjoy an exceptional French dining experience in the
heart of Dubai.
Excellente dégustation!
Starters
Carpaccio de st jacques, algues et sorbet au yuzu
95
Scallops carpaccio, seaweed and yuzu sorbet
Terrine de foie gras, anguille grillée et petite blette 120
Sauté de King crabe de Russie, bouillon á la citronnelle et citron vert
120
Foie gras terrine, grilled eel and Swiss chard
Sautéed Russian king crab, lemongrass and lime broth
Soupe à oignon traditionnelle gratinée au Beaufort 65
Escargot sautés au beurre et ail, espuma de petit pois, jus corsé
75
Petits légumes sur croute d’herbes et truffe fraiche
80
Traditional French onion soup with gratinated Beaufort cheese
Pan fried snails in garlic butter, peas espuma and beef reduction
Baby vegetables on crusty herbs with fresh truffle
Burrata, sur lit d’épinard, tartare de tomate
Burrata cheese, fresh spinach and tomato tartar
N - contains nuts
V
V
V - suitable for vegetarians
Most dishes containing alcohol and pork can be prepared with substitute ingredients upon request
All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge
80
Main Courses
Meat
Filet de bœuf wagyu grade 7, jeux de textures autour de la betterave 330
Pigeon, les suprêmes cuits en base température accompagné de petit pois et févette fraiche Pork ‫خنزير‬
165
Tatare de boeuf et condiments
150
Poitrine de porc confite, gratin de pomme de terre, morilles sautées au beurre d’échalote Pork ‫خنزير‬
190
Wagyu beef fillet grade 7, served with a variety of beetroot
Pigeon supreme, slow cooked, with fresh peas and broad beans
Beef tartare and traditional condiments
Slow cooked pork belly, iberico pork cheek, potato gratin, sautéed morels
and pickled leeks
Ris de veau braisé, purée d’ail caramélisée, et petits légumes de saison 150
Braised veal sweetbread, caramelised garlic purée and seasonal vegetables
Côte de bœuf cuite en basse température pendant 3 heures
Slow roasted prime rib of beef, thick cut fries, wild mushrooms,
Béarnaise and Madagascar peppercorn sauce
500
Fish
Daurade en écailles de courgette et purée de tomates cerise
140
Poisson de saison, petits poireaux glacés à la truffe, chorizo Pork ‫ خنزير‬
130
Saint jacques cuites à la plancha, velouté de courge et pomme de terre au safran
140
Maquereau du sud de la France, champignon de saison
150
Wild sea bream with sliced courgettes and cherry tomato purée
Seasonal fish, baby leek glazed with truffle and chorizo brunoise
Seared scallops, pumpkin velouté and saffron potatoes
Mackerel confit from the south of France with seasonal mushrooms
Vegetarian
Méli mélo de légumes mi cru mi cuit, purée de betterave V145
A mélange of cooked and raw vegetables with beetroot purée
Grosse asperges verte et blanche royale au parmesan et beurre blanc émulsionné V
Jumbo green and white asparagus, Parmesan royale and beurre blanc
If you have a gluten allergy, please inform the chef, who will create a special dish for you.
V - suitable for vegetarians
Most dishes containing alcohol and pork can be prepared with substitute ingredients upon request
All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge
110
Desserts
Le chocolat s’invite à votre table
130
Mousse au Nutella, aux éclats de noisette et coulis de framboise N
60
Crème caramel crumble aux noisette et glace a la mangue N
65
Macaron à la pistache, framboise et crème glacée au the vert N
70
Crêpes suzette
95
Chocolate sphere experience at your table, suitable for two
or more people sharing
Nutella mousse, crispy hazelnut and raspberry sauce
Crème caramel with hazelnut crumble and mango ice cream
Pistachio macaroon, raspberry and green tea ice cream
Alcohol ‫الكحول‬
Traditional French pancakes flambéed with Grand Marnier
and caramelised orange sauce
Salade de fruit frais et quelques légumes confit
Fresh fruit salad and confit of vegetables
Assiette de fromages AOC par Hervé Mons
Selection of cheeses from Hervé Mons
60
95
N - contains nuts
Most dishes containing alcohol and pork can be prepared with substitute ingredients upon request
All prices are in AED and are inclusive of 10% Municipality fees and 10% service charge
Chef Remi’s Discovery Menus
Allow our chef to come directly to your table and create a customised menu based
on your food preferences. The bespoke menu will be prepared for your whole table,
inspired by the seasonal produce, textures, flavours and colours chosen by Chef Remi.
Le Confiance
Three courses
AED 300 per person
Le Découverte
Five courses
AED 390 per person
Le Dégustation Experience á Partager
Nine courses
Sharing experience – all dishes are prepared to share,
for a minimum of two people or the whole table
AED 440 per person