SPECIAL EVENTS BRUNCH PRIX FIXE $22
FRESH BREWED COFFEE OR LOOSE LEAF TEA
+
$34
FRESH BREWED COFFEE OR LOOSE LEAF TEA
+
YOGURT & PRESERVES
Fresh fruit, house made granola,
coconut + dark chocolate
YOGURT & PRESERVES
Fresh fruit, house made granola,
coconut + dark chocolate
CHOICE OF
+
DRAKE BENNY
Hand carved country ham, arugula,
buttermilk biscuit, 2 poached eggs,
hollandaise + root vegetable hash
OR
CUCUMBER & HERRING TABBOULEH
Grilled cucumber, smoked yogurt,
parsley, cumin, lemon + cous cous
WARM SCONE PLATE whipped butter + house made preserves
CHOICE OF
SMOKED SALMON BENNY
House smoked salmon, living
watercress, English muffin, 2 poached
eggs, hollandaise + root vegetable hash
OR
CHICKEN & WAFFLE
Fried chicken thighs, savoury waffle,
Niagara cherry jam, triple thick crème
fraîche + maple syrup
OR
$26
FRESH BREWED COFFEE OR LOOSE LEAF TEA
+
YOGURT & PRESERVES
Fresh fruit, house made granola,
coconut + dark chocolate
CHOICE OF
S MOKED SALM O N B E N N Y
House smoked salmon, living
watercress, English muffin, 2 poached
eggs, hollandaise + root vegetable hash
OR
C ROQUE MONS I E U R
Smoked ham, gruyère, caramelized
onions, grainy mustard, arugula with
mornay on sourdough + peppery greens
OR
C INNAMON FR E N C H T O A S T
Cinnamon-raisin bread, maple cream
+ chili spiked compote
CINNAMON FRENCH TOAST
Cinnamon-raisin bread, maple cream
+ chili spiked compote
OR
STEAK & HASH
Cumbrae’s bavette steak, hollandaise
+ root vegetable hash
SPECIAL
FIXE
SPECIAL EVENTS
EVENTS DINNER
LUNCH PRIX
$28
1ST COURSE
$38
1ST COURSE
SOUP OF THE D A Y
Made w/ fresh, seasonal ingredients
SOUP OF THE DAY
Made with fresh, seasonal ingredients
2ND COURSE
OR
NONNA’S FRITTATA
Seasonal vegetables, Ontario cheese,
peppery greens + sourdough toast
DRAKE SALAD
Leafy greens, baby kale, toasted
pumpkin seeds, puffed quinoa
+ roasted mushroom vinaigrette
OR
OR
COBB SALAD
House-smoked chicken, Perth bacon,
Ermite blue cheese, chickpeas,
hard cooked egg, pickled beets
+ buttermilk dressing
BEETS & BLUE CHEESE SALAD
Ontario stilton, roasted beets, puffed
rye, avocado, butter lettuce
+ hazelnut vinaigrette
OR
2ND COURSE
ROTISSERIE C H I C K E N B L T
Slow-roasted & pulled chicken, confit
pork belly, smoked tomatoes,
grilled lettuce, baconnaise,
ciabatta bun + peppery greens
ALBACORE TUNA
Pan seared, zaatar & sesame dusted,
warm salad of watercress,
pickled leeks, wild mushrooms,
five spice-maple dressing
+ green goddess
CHOICE OF CU S T O M I Z A B L E C U P C A K E
$32
1ST COURSE
SOUP OF THE D A Y
Made w/ fresh, seasonal ingredients
OR
DRAKE SALAD
Leafy greens, baby kale, toasted
pumpkin seeds, puffed quinoa
+ roasted mushroom vinaigrette
OR
NATURALLY RAISED ONTARIO
BAVETTE STEAK
Root vegetable hash + beet mustard
OR
BEGGAR’S PURSE
Phyllo pastry w/ spinach, Israeli cous
cous, aubergine, squash, roasted red
peppers, chickpeas, pistachios, feta
cheese + smoked tomato salad
CHOICE OF DESSERT SELECTION
FROM OUR MENU
2ND COURSE
CROQUE MONSI E U R
Smoked ham, gruyère, caramelized
onions, grainy mustard, arugula with
mornay on sourdough + peppery greens
OR
MUSHROOM BENNY
Wild mushrooms, baby kale,
buttermilk biscuit, 2 poached eggs,
hollandaise + root vegetable hash
OR
CHICKEN & WA F F L E
Fried chicken thighs, savoury waffle,
Niagara cherry jam, triple thick crème
fraîche + maple syrup
CHOICE OF DE S S E R T S E L E C T I O N
FROM OUR MEN U
Before placing your order, please inform us if
a person in your party has a food allergy. Our
kitchen contains wheat, egg, dairy, soy, nuts and
fish allergens.
SPECIAL EVENTS DINNER PRIX FIXE FARM FRESH
TO BEGIN
SURF + TURF
TO BEGIN
DRAKE N’ BAKE
House baked daily breads, crisps + seasonal spreads
DRAKE N’ BAKE
House baked daily breads, crisps + seasonal spreads
1ST COURSE
1ST COURSE
CUCUMBER
TABBOULEH
Grilled cucumber, smoked yogurt, parsley,
cumin, lemon + cous cous
CUCUMBER & HERRING TABBOULEH
Grilled cucumber, smoked yogurt, parsley,
cumin, lemon + cous cous
OR
OR
SOUP OF THE DAY
Made w/ fresh, seasonal ingredients
BEETS & BLUE CHEESE SALAD
Ontario stilton, roasted beets, puffed rye, avocado,
butter lettuce + hazelnut vinaigrette
2ND COURSE
NATURALLY RAISED ONTARIO BAVETTE STEAK
Fresh market vegetables + beef jus
OR
OR
SOUP OF THE DAY
Made w/ fresh, seasonal ingredients
HALF ROTISSERIE CHICKEN
Slow-roasted chicken, wild mushrooms, spring peas,
asparagus, cipollini onions, pearl potatoes
+ honey broth
2ND COURSE
SHAREABLE SI D E S
BEEF TARTARE
Hand chopped Cumbrae’s sirloin, pickled green
tomatoes, shallot, baby gem lettuce, slow-cooked
egg yolk + sesame flatbread
SAUTÉED FRESH PEAS
ROASTED BEETS, PUFFED RYE, ONTARIO STILTON
+ HAZELNUT VINAIGRETTE
[$45 PER PERSON]
LOCALFLAVOUR
GRIZZLY FEAST
B.C. white tuna, pine nuts + maple-tamari balsamic
OR
OR
PORK BELLY NIGIRI
Basil sprouts, egg + teriyaki
3RD COURSE
DELMONICO SEARED STRIPLOIN
Fresh market vegetables + beef jus
TO BEGIN
OR
DRAKE N’ BAKE
House baked daily breads, crisps + seasonal spreads
BEGGAR’S PURSE
Moroccan-spiced, wrapped in phyllo pastry
w/ kale, Israeli cous cous, aubergine, squash,
roasted red peppers, chickpeas, pistachios,
feta cheese + smoked tomato salad
1ST COURSE
BEETS & BLUE CHEESE SALAD
Ontario stilton, roasted beets, puffed rye, avocado,
butter lettuce + hazelnut vinaigrette
OR
VEGGIE HAND ROLL
Japanese pickled pumpkin, cucumber, avocado
+ crispy rice in soy paper
MARITIME LOBSTER
Endive, radicchio & watercress salad + lemon butter
SHAREABLE SIDES
SAUTÉED FRESH PEAS
SEARED POLENTA, SMOKED PEPPERS
+ DANDELION GREENS
OR
SOUP OF THE DAY
Made w/ fresh, seasonal ingredients
2ND COURSE
ALBACORE TUNA
Pan seared, zaatar & sesame dusted, warm salad
of watercress, wild mushrooms, pickled leeks,
five spice-maple dressing + green goddess
OR
NATURALLY RAISED ONTARIO BAVETTE STEAK
Fresh market vegetables + beef jus
OR
SPRING GEMELLI
House-rolled pasta, wild mushrooms, spring peas,
asparagus, cipollini onions, arugula + bread crumbs
SHAREABLE SI D E S
SEARED POLENTA, SMOKED PEPPERS
+ DANDELION GREENS
CUCUMBER
OR
TABBOULEH
[$55 PER PERSON]
HOUSE-MADE BUTTERMILK BISCUITS
[$65 PER PERSON]
CELEBRATORY
ADDITIONS
UPON ARRIVAL
WELCOME COCKTAIL
Kick the evening off with an imaginative welcome cocktail
[cocktails from +9-15]
CHEF’S CHOICE HORS D’OEUVRES RECEPTION
Light bites before the meal begins
[three pieces pp, +8.50pp]
SUSHI PLATTERS
On the table as your guests arrive
[three pieces pp, +9pp]
DRAKE BAKE SALE
A variety of mini sweets + treats [+9pp]
+Add cupcakes +3 pc
+Add Cake
6” + $40 (Serves 8-10)
9” + $70 (Serves 14-16)
12” + $130 (Serves up 20-22)
Ask your coordinator about flavours
DRAKE SWEET ENDINGS SWEET
ENDINGS
MIXED COOKIE PLATES
Chocolate chip
Coconut-oatmeal crunch
Raspberry-almond shortie
3pcs/person $6
SPECIAL EVENTS
CAKES
AND MORE
Vanilla-blueberry confetti
Vanilla cake w/ rainbow
sprinkles, blueberry jam
+ vanilla buttercream
CREAM PUFFS
Raspberry red-velvet
Red velvet cake raspberry jam
+ cream cheese buttercream
Raspberry cheesecake
Passion fruit
Mochaccino
$3 ea
Double-chocolate passion
Chocolate cake, passion fruit
curd + chocolate buttercream
TINY TARTS + PIES
Classic blood-orange meringue
Salted chocolate-hazelnut
Honey + Earl Grey buttertart
$3 ea
CUPCAKES$3
ea
6IN [8-10]
$40
ea
9IN [14-16]
$70
ea
12IN [20-22]
$130
ea
MACARONS
Raspberries n’ cream
Passion fruit-blond chocolate
After-Eight
$3 ea
BAKE
SALE
THE FAMOUS DRAKE BAKE SALE
Too many tempting choices got you
down? You can’t go wrong with a
bake sale. Cookies, cream puffs and
tiny pies.
Fresh baked platters with our
sundry selection of sumptuous
sweets.
3pcs/person $9