crispy asparagus tempura asparagus, parmesan custard, prosciutto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
foie gras “toast” griddled corn cake, caramelized onion, blackberry jam
. . . . . . . . . . . . . . . . . . . . . . . . . . 18
steak tartare snake river farm wagyu beef, okinawan crisps . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
abalone escargot kona abalone in the style of escargot bourguignon . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
lump crab cakes red pepper rouille, asian guacamole, frisee, heart of palm . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
beachhouse “poke” [“poh-kay”] bowl local ahi, kamuela cucumber, red onion, ogo, puffed rice
. . . . . . . . 16
ahi2 – seared ahi & ahi tartare wasabi cream, soy ginger gel, nori cracker
. . . . . . . . . . . . . . . . . . . . . . . . . . . 16
chilled shrimp cocktail mango cocktail sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
seared day boat scallops creamed corn, apple, nori sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
local beet & heirloom tomato salad arugula, herbed goat cheese, quinoa, macadamia nuts, black
garlic vinaigrette
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
beachhouse caesar kula romaine, bacon, tomatoes, heart of palm, edamame, focaccia crouton,
parmesan crisp
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
iceberg baby iceberg, pancetta, blue cheese, local baby tomatoes, buttermilk dressing
. . . . . . . . . . . . . . . . . . 13
lobster bisque crème fraiche, chive
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13.
4 x 4 onion soup maui onion, yellow onion, red onion, and shallot topped with gruyere, swiss,
mozzarella, and parmesan
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
shrimp cocktail, lobster cocktail, king crab, kona abalone, ahi, seasonal oysters,
mango cocktail sauce, wasabi shoyu, hibiscus mignonette . . . . . . . . . . . . . . ($45 per person/2 person minimum)
moonlight serenade. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
first course caesar salad or lobster bisque
main course usda prime flat iron steak, gorgonzola cream, parmesan potatoes, seasonal vegetables
OR
seared local ahi, beachhouse rice, asian pickled vegetables, fiddlehead fern-tomato relish, brown butter ponzu
dessert mango panna cotta, kaffir lime, coconut
moana classic. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
first course seasonal salad or 4x4 onion soup
main course petite filet oscar (béarnaise, crab, asparagus) or fresh catch of the day with grilled prawns
dessert kona coffee cheese cake, sorbet or ice cream
dinner for two
TOMAHAWK!. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89 per person/2 person minimum, 25/person wine pairing
first course choice of one appetizer or salad
main course wagyu 36oz tomahawk, choice of any two side dishes
dessert chef’s dessert trio: chocolate peanut butter crunch bar, kona coffee cheesecake, mango sorbet
SuperFoodsRx™ dishes specifically pair whole foods to boost their nutritional benefits and their flavors.
Antioxidant-rich and naturally low in calories, SuperFoods are known to improve well-being and longevity.
These dishes are either gluten free or may be modified to be gluten free; please inform your server.
we kindly ask for a service charge of 18% for parties of 6 or more
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
u.s.d.a. prime cut
flat iron 10 ounce (280g). . . . . . . . . . . . . . . . . . . . . . . . .
petite filet 6 ounce (170g). . . . . . . . . . . . . . . . . . . . . . . .
new york strip 10 ounce (280g). . . . . . . . . . . . . . . . . . .
grilled rib-eye 14 ounce (400g). . . . . . . . . . . . . . . . . . .
bone-in rib eye 18 ounce (500g). . . . . . . . . . . . . . . . . . .
porterhouse for two 36 ounce (1000g). . . . . . . . . . . . .
u.s.d.a. prime dry aged
39
42
49
48
71
96
28 day dry aged rib-eye 14 ounce (400g). . . . . . . . . . . 68
american wagyu snake river farms
new york strip 10 ounce (280g). . . . . . . . . . . . . . . . . . . 63
certified angus beef
herbed prime rib 15 ounce (420g). . . . . . . . . . . . . . . . . 44
housemade sauces
sansho peppercorn. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
chimichurri . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
brown butter ponzu . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
bordelaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
béarnaise . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
gorgonzola cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
maine lobster tail 4 ounces (110g) . . . . . . . . . . . 19/24
grilled jumbo prawns 3 pieces . . . . . . . . . . . . . . 14/18
5
3
5
5
3
5
foie gras 2 ounces (70g) . . . . . . . . . . . . . . . . . . . . . 17/20
alaskan king crab legs half pound . . . . . . . . . . 28/32
* With any steak or entree purchase for the same diner
australian rack of lamb pomegranate demi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
pan-roasted jidori chicken citrus couscous medley, harissa jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
hamakua mushroom risotto house mushroom mix, parmesan, fried garlic . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
cioppino local catch of the day, scallop, king crab, shrimp, mussels, focaccia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
island seared ahi beachhouse rice, asian pickled vegetables, fiddlehead fern-tomato relish,
brown butter ponzu
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
catch of the moment seasonal inspiration. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
faroe island salmon bbq lentils, bacon, lemon, kale
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
lobster pasta hand cut pappardelle, lobster, truffle mornay sauce, heirloom tomatoes,
shimeji mushrooms, pancetta. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
kimchi brussels sprouts sesame seed
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
luau spinach coconut cream
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
truffle potato tots boschetto. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
alaea salt baked potato chinese sausage, sriracha cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
whipped parmesan potatoes . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
hamakua mushroom sauté maui onion . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
farmers’ market vegetables seasonal variety
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
asparagus oscar crab, béarnaise. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
lobster truffle “mac” and cheese brown butter crumb topping. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
SuperFoodsRx™ dishes specifically pair whole foods to boost their nutritional benefits and their flavors.
Antioxidant-rich and naturally low in calories, SuperFoods are known to improve well-being and longevity.
These dishes are either gluten free or may be modified to be gluten free; please inform your server.
we kindly ask for a service charge of 18% for parties of 6 or more
*consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illness
11
11
11
11
11
11
12
14
18
Aloha is our gift to you.
Your gift to us could be to
SHARE your experience on
TRIP
ADVISOR
Your OPINION matters to us
visit TripAdvisor.com and
search restaurants for
“beachhouse at the moana”
in Honolulu
This menu reflects the Moana Surfrider’s passion to sustain Hawaii’s
beautiful ‘aina (land).
Locally grown products are used throughout our menu to bring you a
true taste of the island.
Gluten-Free menu available upon request.