Welcome to Zozobra An Asian noodle bar based on the concept of chef, Avi Conforti, inspired by 200 years old traditional
Eastern models, & prepared with state-of-the-art kitchen technology of the new millenium. Let’s begin At a long communal
table, food & drink orders are taken simultaneously. The restaurant serves a variety of cold plates, warm plates, large plates & desserts.
How the order is taken The waiters type the order into a palm-held computer, which transfers the order to the appropriate
station in the kitchen or the bar via high speed wireless LAN. There, the chefs begin to prepare the order. As soon as the food or drink
is ready, it is immediately served at the table.
Juice Bar
18 NIS
A selection of fresh, natural fruit and vegetable juices are freshly
squeezed at the bar. These juices help cleanse the body, supply
optimal nutritional value for healthy living, and aid digestion.
Bora bora seasonal & tropical fruits
Banana lassie yogurt, fresh bananas & crushed nuts
Mango lassie mango, yogurt, citrus water, spices
Samoi coconut a frozen drink of coconut milk & palm honey
Zozobra cider green apple juice
Rising yellow carrot juice & fresh ginger
Bold orange a refreshing mixture of oranges & fresh beetroot
Ruby red fresh pomegranate juice
The Kitchen
Based on noodles. In addition, we serve side orders and desserts.
At Zozobra we serve different kinds of fresh noodles made daily
in the restaurant, as well as imported noodles. Ramen or lo
mein are Chinese noodles served in a soup or stir-fried in a wok.
Zozobra also specializes in noodles made of different types of
grains and roots, such as Vietnamese rice noodles called “Po”,
Thai rice noodles called “Gantabon, Japanese buckwheat noodles
called “Soba”. In addition, there are a number of rice dishes as an
alternative to noodles.
*Spicy **Very Spicy
Cold Plates
Cold and Warm Plates are not first courses. When the orders
are ready they are served immediately. Orders are received by
a group of diners at different times.
25 NIS
Grilled eggplant in lemon, soy & ginger
Burmese vegetable salad in lime, mint, cilantro 34 NIS
vinaigrette & crushed peanuts
Seaweed & cucumber salad in Japanese sesame oil 34 NIS
vinaigrette
*Lettuce salad fresh herbs, oranges & crispy chapati in a 36 NIS
lemon calamandarin vinaigrette
**Zozobra som tam papaya, carrots, tomatoes and crushed 38 NIS
peanuts in a lime-chili vinaigrette
*Pekinese duck salad vegetables, cilantro in hoisin & 44 NIS
sesame vinaigrette
**Larb gai chopped spring chicken, vegetables, mint & 39 NIS
cilantro in a Thai lime vinaigrette
*Chinese chicken salad cucumbers, galangal, spring 39 NIS
onion, chili, cilantro in Chinese honey soy sauce
*Charred sirloin salad green leaves, fresh herbs, oranges & 52 NIS
crispy chapati in a lemon calamandarin vinaigrette
*Cellophane noodle salad shrimps & vegetables in a 43 NIS
cilantro, mint & lemon vinaigrette
Sashimi salmon ponzu sauce, ginger and black sesame 34 NIS
Hot Plates
33 NIS
Crispy tofu chili, garlic & soy sauce
26 NIS
Vegetable eggroll sweet & sour fruit honey
*Korean meat eggroll caramelized shallot & light sesame 21 NIS
seeds
Sate spring chicken & spring onion skewer in Indonesian 24 NIS
peanut sauce
Nigima yakitori spring chicken & spring onion skewer, in 24 NIS
yakitori sauce
Gyoza 3 dumplings filled with chicken, veal & fresh ginger 31 NIS
*Zozobra’s spicy chicken wings half portion/ full portion 29/39 NIS
*Chicken nuggets chili, cherry & charred sesame seed 42 NIS
caramel
44 NIS
Crispy calamari with creamed chili spices
47 NIS
Tempura panko shrimps radish & soy sauce
Hong
Kong
spare
ribs
in
a
garlic,
honey
&
fruit
juice
108
NIS
*
marinade
Big Plates:
Noodles in hot broth
Children’s portions
Noodle Soup
The noodles are cooked in a bath of water, enabling precise
cooking for all types of noodles, at a constant temperature of 87
degrees. The water is drained and changed automatically.
Moyashi soba spinach, peas, zucchini, sprouts, leeks, 49 NIS
seaweed, egg & tofu in a broth of spring onions
White tangemon oyster, portobello, shiitake, & enoki 51 NIS
mushrooms, menma, in a light soy broth
*Teriyaki chicken ramen grilled chicken breast, menma, 57 NIS
egg & spinach in a toasted sesame broth
*Moulard ramen salad greens, spring onions, cilantro & 58 NIS
sprouts, in an eastern spice broth
**Po bo rice noodles, charred beef, onion & roots in a salty, 62 NIS
lemon Hanoi style chicken broth
*Yam yam rice noodles, shrimps, calamari, lemon grass, 63 NIS
roasted peppers & cilantro in a dark chili broth
Wok-fried noodles
These noodles are stir-fried over a Chinese stove which has
immense energy output. A fan provides an optimal flow of
energy to huge burners which produce a strong, concentrated
flame. Special bricks insulate the heat & direct it to the wok,
adding a unique char-grilled flavor to the portions.
New yasai yaki ramen noodles, eggplant, zucchini, 49 NIS
pepper, red onion & cashews in a mirin & palm vinegar
sauce
Pad Thai gantabon noodles, shrimp/ chicken/ tofu, 51/59 NIS
spring onion, sprouts, cilantro & peanuts in tamarind
sauce
Bang
bang ramen noodles, chicken breast, cucumbers, 55 NIS
*
shallots & cilantro in spicy peanut sauce
*Bangkok heat egg noodles, chicken breast, mint in spicy 56 NIS
garlic caramel & cucumber salad
*chikidana noodle ramen noodles, chicken breast, tomato, 54 NIS
peas & onions in spicy tomato curry
**Cambodian somlah curry green noodles, chicken, pork & 62 NIS
a pair of shrimps in spicy coconut sauce & peanuts
**Laos somlah curry orange noodles & shrimps in pumpkin, 62 NIS
coconuts & chili sauce
Sumo noodles egg noodles, beef, cucumbers in black 63 NIS
bean, sake & garlic sauce
*Super B egg noodles, beef fillet strips, chili & mint in spicy 68 NIS
caramelized garlic with cucumber salad
Rice dishes
*Massaman curry sliced tofu, pumpkin, zucchini, crushed
peanuts, fresh herbs & spices
*Kung pao spring chicken, leek, onion, chili, peanuts &
sichuan pepper soy sauce
*Cameri chopped spring chicken, onions, peppers, celery,
soy sauce & a fried egg
**Burma curry moulard, curry, carrots, bamboo shoots,
spring onion & fresh herbs
*Haka cheza sliced beef fillet, eggplant, spring onions in
honey, ginger, garlic & soy sauce
*Pineapple yatch duck breast, moist pineapple, charred
chili & shaoxing wine
**Shandong beef sliced beef fillet, cabbage, onion, chili,
carrots & spring onion in chow chili sauce
Chicken tika chicken pullets, raita with poppy seeds, raw
onions and chapati
**Mubhar curry beef fillet cubes, onion, basil & mint in
pumpkin curry with black mustard seeds
*Pepper steak sliced beef fillet, peppers, onions in miso,
garlic & black pepper
Zozobra’s Philosophy: To serve healthy,
quality food, without compromise, at a
fair price, with helpful, friendly service and
efficiency, in a pleasant social atmosphere,
clean of smoke, with the use of modern
technology and to continually improve.
51 NIS
59 NIS
63 NIS
65 NIS
63 NIS
65 NIS
63 NIS
65 NIS
79 NIS
83 NIS
Children’s soup clear chicken soup, ramen noodles
Children’s noodles ramen noodles, sweet Chinese sauce
Children’s chicken noodles ramen noodles, chicken strips
in sweet Chinese sauce
Children’s rice steamed jasmine rice, grilled chicken strips
& teriyaki sauce
Stir-fried chicken jasmine rice in sweet Chinese sauce
Children’s nuggets with tomato ketchup
27 NIS
28 NIS
38 NIS
37 NIS
38 NIS
39 NIS
Drinks
Fruit tea & jasmine flowers
Peach tea
Coke/Sprite/ Fanta - 330 ml bottle
Coke Zero/ Diet Coke/ Diet Sprite - 330 ml bottle
Mineral Water - 500 ml/ 1 l bottle
San Pellegrino sparkling mineral water
250 ml/ 750bottle
Beer
Singha, Premium, Thailand - 330 ml bottle
Asahi, Japan - 330 ml bottle
Tsingtao, China 330 ml bottle
Erdinger cloudy, Germany - 330 ml bottle
Alexander blonde, Israel – 330 ml bottle
Plum Wine & Sake
Sake Nigiwai, Nihon Sakari, 170 ml - warm
Karakuchi Gold, Futsu-shu, Masumi, 180 ml - cold
Ume plum, Choya, 60 ml - cold
Wine
Sparkling - Cava Semi Secco, Xenius, Spain
White - Gewurztraminer, Pfaffenheim, France
White - Riesling, Vitkin, Israel
Red - Shiraz, Yellowtail, Australia
Red - Petite Sirah, Vitkin, Israel
Tea
Darjeeling - “the champagne of teas”, India
Earl Grey - tea leaves with bergamot oil, Sri Lanka
Jasmine - green tea leaves, jasmine flower, China
Blossom - green tea leaves, dry fruit, Japan
Strawberry - mixed forest berries, Germany
Coffee
Espresso
Double espresso
Cappuccino
13 NIS
13 NIS
13 NIS
13 NIS
13/25 NIS
13/27 NIS
26 NIS
27 NIS
27 NIS
31 NIS
29 NIS
29 NIS
41NIS
21 NIS
100 NIS
35/125 NIS
135 NIS
28/100 NIS
175 NIS
14 NIS
14 NIS
14 NIS
14 NIS
14 NIS
11 NIS
13 NIS
13 NIS
Glossary
Zozobra means mental unrest and deep feeling of chaos, which allows for the existence of the opposite feeling harmony,
through positive eating. Positive eating raising the nutritional awareness for the existence and building of a healthy body,
choosing food that helps cleanse and enrich our bodies and to balance our meals. Wok semi-circular iron frying pan which
distributes heat evenly and allows freedom of movement during cooking. Noodles the perfect food for a balanced meal. In
the east people enjoy a variety of noodles throughout the day, at each meal. Good noodles soup combines carbohydrates,
which the body burns easily to give one energy, and soup which provides health and harmony. Ramen Chinese noodles
served in soup or stir-fried in a wok. Udon “fatty” whole wheat noodles. Soba Japanese buckwheat noodles. Tangamon
Korean sweet potato noodles. Green noodles noodles enriched with natural green plants chlorophyll. Cellophane noodles
bean starch noodles which becomes transparent with the contact of hot water. Wakame, Hijiki, Grasileria different types
of seaweed used for flavoring soups and sauces. Tofu coagulated curd of soy milk. Tempura Japanese frying technique that
results with a crispy & light product. Tamarind brown pod with profound sweet & tangy flavor. Miso fermented soybean
paste. A staple in Japanese cooking. Shiitake Japanese mushroom. Galangal Thai variety of ginger. Yuzu Japanese citrus
with a unique and compelling aroma. Menma Japanese pickled bamboo shoots. Fungus Mushrooms dark, flat wood
mushroom with crispy texture. Panco Japanese bread crumbs. Sake Japanese rice wine. Ponzo A citrus & soy sauce. Broth
low fat soup for noodles. It is the results of cooking vegetables, meat, bones, spices and herbs at near boiling temperature.
Shaoxing Chinese cooking rice wine.
Opening hours
Sunday through Saturday 12:00-24:00
7 Shenkar Street, Herzlia Pituach, Tel: 09-9577077
New in Kfar Saba!!! 207 Weizmann St. , G center
Zozobra Deliveries
Sunday through Saturday 12:00-23:30
Can be ordered on-line
at www.zozobra.co.il