Cinnamon Vanilla Almond Butter Banana Pops
Makes 4 Banana Pops
Ingredients:

2 bananas

1/3 cup almond butter

½ tsp vanilla

¼ tsp cinnamon

1/3 cup all natural dark chocolate pieces or chips (at least
60% cacao)

1 T coconut oil

popsicle sticks or bamboo skewers
Directions:

Mix almond butter, vanilla, and cinnamon together until well mixed.

Peel and cut bananas in half. Slice the halves vertically in half.

Divide your almond butter mixture into 4 equal portions. Use 1 portion of almond
butter per 2 banana slices. Spread the almond butter mixture over half of the
banana slices.

Press your popsicle stick or skewer on top of the almond butter and top with the
remaining banana slices.

Place the banana pops in the freezer and freeze until firm.

When your banana pops are all the way frozen, melt your dark chocolate and
coconut oil in a double boiler over low heat. (If you don’t have a double boiler,
use a large skillet filled with some water and place a smaller pot inside the skillet
on top of the water. Put your chocolate and oil in the smaller pot.) Stir until
melted and smooth.

Dip each banana pop in the dark chocolate and place on parchment paper. Place
back in the freezer for a few minutes until chocolate is hardened and cold. Enjoy!
http://www.primallyinspired.com/cinnamon-vanilla-almond-butter-banana-pops/
Banana Split Soft Serve For Two
Ingredients:

2 frozen bananas

4 fresh strawberries, stems removed

1/2 tbsp raw cacao (or cocoa powder)
Directions:
Place everything in a food processor and blend to a creamy consistency. Enjoy!
http://www.mindbodygreen.com/0-9532/dairy-free-banana-split-soft-serve.html
Freezy PB&C Squares
MAKES 9 SERVINGS
Ingredients:

1/2 cup reduced-fat creamy peanut butter

4 oz. fat-free cream cheese

1/4 cup powdered sugar

1/2 cup light vanilla soymilk

1 cup Cool Whip Free (thawed)

2 sheets (8 crackers) chocolate graham crackers, crushed

2 tbsp. light chocolate syrup

Optional topping: Fat Free Reddi-wip
Directions:

In a large bowl, combine peanut butter with cream cheese. With an electric mixer
set to medium speed, beat until smooth and uniform.

Reduce speed to low. Continue to beat while gradually adding powdered sugar,
followed by soymilk. Beat until smooth, 2 - 3 minutes.

Fold in Cool Whip until uniform. Pour mixture into an 8" X 8" baking pan.

Top with crushed graham crackers, and drizzle with chocolate syrup.

Cover and freeze until firm, at least 3 1/2 hours. Devour!
Nutritional Information: 145 calories, 6g fat, 192mg sodium, 16.5g carbs, 1g fiber, 8.5g sugars, 6g protein
http://www.hungry-girl.com/weighin/printable-recipe/1076