ABOUT US:
Orwashers is a New York City institution. Founded in 1916, the bakery began as a small
storefront on the Upper East Side. Orwashers was born out of a desire to serve the local
community while focusing on high quality rye, black and grain breads reflecting Eastern
European tradition. Keith Cohen purchased Orwashers in 2008. Keith and his team have worked
hard to respect the brand's rich history while incorporating a distinctly current point of view to
satisfy today’s palates.
BREAD BAKERS:
Our baking team is at the core of what we do. We bake fresh everyday with high quality
ingredients. All of our products are shaped by hand and use artisan baking techniques with long
fermentations. Quality and consistency are as important to our team as the need to innovate and
push boundaries.
ABOUT YOU:
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Punctual and dependable
Two years of professional experience in a bakery required
Ability to mix, shape and bake bread both in independent and collaborative settings
Experience with pastry is a huge plus
Knowledge of a variety of baking techniques and best practices
Interest in long-term career growth
Love bread, local foods and have a strong sense of community? Even better!
ABOUT THE SCHEDULE:
Shifts beginning as early as 4AM. Must be available to work weekends. Preference given to
applicants with flexible schedules.
HOW TO APPLY:
Send over a resume and a brief note to convince us you should be on our team. Write to
[email protected] with “BREAD BAKER” in the subject line. No attachments please, just paste
your resume and note into an email.
UPPER EAST SIDE | UPPER WEST SIDE | THE BRONX | ORWASHERS.COM
Oven Artisans Inc