Taste Catering
BREAKFAST OPTIONS...................page 2
LUNCH OPTIONS..........................page 3
DINNER OPTIONS........................page 4
COLD APPETIZER PLATTERS...........page 5
HOT APPETIZER PLATTERS...........page 6
DIPS............................................page 6
SALADS.......................................page 7
DESSERT......................................page 7
BEVERAGES.................................page 7
ADDITIONAL INFORMATION......page 7
J
ulia Ricci
.......................................Catering Manager
[email protected]
www.tastecicatering.com
302.658.8406 or 302.545.5743
CONTINENTAL BREAKFAST
S AV O R Y B R U N C H
Your choice of three assorted pastries:
Your choice of one breakfast entrée:
ASSORTED MINI BAGELS WITH CREAM CHEESE
ASSORTED MUFFINS
FRUIT & CHEESE DANISH
PECAN ROLLS
ASSORTED SCONES
CINNAMON ROLLS
MUSHROOM, LEEK, TOMATO & BRIOCHE EGG
CASSEROLE WITH CHEDDAR CHEESE
ROLLED VEGGIE OMELET
MINI VEGGIE QUICHE
Served with:
FRESH FRUIT
GREEK YOGURT WITH GRANOLA
$9/Person…….....Minimum of 15 people
FULL ON BRUNCH
Your choice of two:
SCRAMBLED EGGS
FRENCH TOAST WITH HOT MAPLE SYRUP
BISCUITS & GRAVY
MUSHROOM, LEEK, TOMATO & BRIOCHE
EGG CASSEROLE WITH CHEDDAR CHEESE
EGGS BENEDICT (Additional $3 per person)
Served with:
FRESH SEASONAL FRUIT
ASSORTED BREADS & BREAKFAST PASTRIES
GREEK YOGURT & GRANOLA
COLD CEREAL ASSORTMENT
BREAKFAST POTATOES
COUNTRY OR TURKEY SAUSAGE
BACON
$25/Person…...…Minimum for 15 people
Served with:
PORK SAUSAGE OR TURKEY SAUSAGE
BACON
BREAKFAST POTATOES
SEASONAL FRUIT
FRESH BAKED MUFFINS & ASSORTED BREADS
$18/Person……...Minimum of 15 people
OMELETS MADE TO ORDER
Requires on-site chef and equipment
DICED HAM • BACON CRUMBLES
CHEDDAR CHEESE • MUSHROOMS
GREEN PEPPERS ONIONS • FRESH TOMATOES
$7/Person………..Minimum 15 people
ADDITIONAL ITEMS
HARD BOILED EGGS……………..$1.00 each
INDIVIDUAL YOGURTS……...….$3.00 each
HAM 5oz portion...………….....$3.00 per person
TURKEY SAUSAGE 2 links.....$2.00 per person
SAUSAGE LINKS 2 links…......$2.00 per person
BACON 4 pieces.………..........$2.00 per person
COLD SANDWICH BUFFET
Assorted turkey, ham and roast beef sandwiches
on white or wheat rolls. Includes lettuce,
tomato and condiments on the side.
Choice of three accompaniments:
CRUDITE WITH BUTTERMILK RANCH
RED BLISS POTATO SALAD
MEDITERRANEAN QUINOA SALAD
SEASONAL FRESH FRUIT
PESTO PASTA SALAD
MIXED GREEN SALAD
CAESAR SALAD
$15/Person.....….Minimum of 15 people
COLD BUFFET & HOT ENTRÉE
HOT LUNCH BUFFET
Your choice of two:
BAKED ATLANTIC SALMON
HERB ROASTED CHICKEN
VEGETARIAN PASTA
CHICKEN PARMIGIANA
SLICED ROAST BEEF
Your choice of three:
SAUTÉED SEASONAL VEGETABLES
MACARONI & CHEESE
SEASONAL RISOTTO
RED BLISS POTATOES
RICE PILAF
CAESAR SALAD
MIXED GREEN SALAD
$23/Person…......Minimum of 15 people
Your choice of one:
HOT LUNCH BUFFET ADDITIONS
CHICKEN QUESADILLAS
SEASONAL VEGETARIAN PASTA
BAKED ZITI
PAD THAI NOODLES
MACARONI & CHEESE
MINI ITALIAN OR SWEET & SOUR MEATBALLS
served medium.................................... $5/Person
$19/Person……….Minimum of 15 people
COLD BUFFET WITH SOUP
Your choice of one:
CHICKEN NOODLE • CREAMY TOMATO
VEGETABLE • ITALIAN WEDDING
$17/Person………Minimum of 15 people
SLICED BEEF TENDERLOIN
SLICED PORK TENDERLOIN
..………………………………... $3/Person
CRAB CAKES..………………………………… $4/Person
SHRIMP PAD THAI
..………………………………… $4/Person
VEGETARIAN …..…..………………………....
GNOCCHI
$3/Person
PA S TA S TAT I O N
Requires on-site chef and equipment,
$75 setup fee will be applied.
BOW TIE PASTA OR CAVATELLI
RED SAUCE • ALFREDO SAUCE • BLUSH SAUCE
SPINACH • TOMATOES • MUSHROOMS
$6/Person………………Minimum of 15 people
C A R V I N G S TAT I O N
DELUXE GOURMET SANDWICHES OR WRAPS
Requires on-site chef and equipment, $75 setup fee
will be applied. Includes appropriate sauces for meats.
CLASSIC ROASTED
PRIME RIB
…............…………………...
$11/Person
.....................Additional $3/person
PEPPERCORN CRUSTED
BEEF TENDERLOIN $10/Person
.….............………………….
Review availability with catering manager.
OVER ROASTED
TURKEY
....……....…………………….
$6/Person
DINNER BUFFET
Your choice of two:
BAKED ATLANTIC SALMON
HERB ROASTED CHICKEN
VEGETARIAN PASTA
ROSEMARY CRUSTED NY STRIP SIRLOIN
Your choice of three:
SAUTÉED SEASONAL VEGETABLES
MACARONI & CHEESE
SEASONAL RISOTTO
RED BLISS POTATOES
fork mashed, au-gratin, or crispy with caramelized onions
RICE PILAF
CAESAR SALAD
MIXED GREEN SALAD
$26/Person…..…...Minimum of 20 people
DINNER BUFFET ADDITIONS
SLICED BEEF TENDERLOIN
served medium.....…............. $6/Person
SLICED
PORK TENDERLOIN $4/Person
………………………………..
CRAB
CAKES
………………………………..
$5/Person
SHRIMP
PAD THAI
..………………………………
$5/Person
VEGETARIAN
GNOCCHI
..………………………………
$3/Person
PA S TA S TAT I O N
Requires on-site chef and equipment,
$75 setup fee will be applied.
BOW TIE PASTA OR CAVATELLI
RED SAUCE • ALFREDO SAUCE • BLUSH SAUCE
SPINACH • TOMATOES • MUSHROOMS
$7/Person…………..……Minimum of 20 people
C A R V I N G S TAT I O N
Requires on-site chef and equipment, $75 setup fee
will be applied. Includes appropriate sauces for meats.
CLASSIC ROASTED
PRIME RIB
…............…………………...
$13/Person
PEPPERCORN CRUSTED
BEEF TENDERLOIN $11/Person
.….............………………….
OVER ROASTED
TURKEY
....……....…………………….
$7/Person
C O L D A P P E T I Z E R P L AT T E R S
FRUIT
$150……...........…........….. serves 15-20ppl
$50…….............................. serves 15-20ppl
TUNA TARTARE ON SPOONS
Assorted fresh seasonal fruits
HUMMUS & CRUDITE
$45……..……….......................... (20 spoons)
Fresh seasonal veggies with house-made hummus,
green goddess and pita
DEVILED EGGS
$85………………................. serves 15-20ppl
$50………….…............................ (40 pieces)
ANTIPASTO
GARDEN CRUDITE SHOOTERS
Sharp provolone, asiago, parmesan, olives, artichokes,
roasted red peppers, charcuterie, pickled veggies
$90……………….................. serves 15-20ppl
CHEESE
French brie, maytag blue, traditional cheddar, fresh
grapes, toffee pecans, dried fruit and assorted
crackers
$60………….............…..... serves 15-20ppl
DELUXE CHEESE
French brie, maytag blue, prima donna, laura chenel’s
chevre, fresh grapes, toffee pecans, dried fruit and
assorted crackers
$80…………….......….......... serves 15-20ppl
MEAT & CHEESE
Fresh parmesan, sharp provolone, sliced tamworth
prosciutto, spicy coppa, bresaola petite, petite jesus
and crostini’s
$115…………..............….... serves 15-20ppl
SMOKED SALMON
Fresh smoked salmon, herb cream cheese, capers,
chopped red onion, egg and crostini’s
$70………………................. serves 15-20ppl
JUMBO SHRIMP COCKTAIL
16/20 count tail-on tiger shrimp served w/cocktail
sauce and lemon
$95…………….........…......... serves 15-20ppl
COLOSSAL GULF SHRIMP COCKTAIL
Jumbo U-12 gulf shrimp, served w/cocktail sauce and
lemon
Traditional deviled eggs topped with crispy jalapeños
Assorted fresh seasonal veggies with green goddess
$50………….........…... (40 veggie shooters)
TOMATO & MOZZARELLA SKEWER
Fresh mozzarella balls, cherry tomatoes, fresh basil
and drizzled balsamic
$50…………….........….................. (40 pieces)
PROSCIUTTO WRAPPED ASPARAGUS
Fresh asparagus spears wrapped in prosciutto and
drizzled with balsamic
$45………….......……................... (40 pieces)
PRETZEL BITES
Served with beer mustard
$25 platter...................... . serves 15-20 ppl
*All appetizers are served on disposal service-ware unless
otherwise specified. Extra charges will apply for formal
service-ware or for appetizers to be butlered.
SALADS
CAESAR SALAD BOWL
romaine lettuce, croutons, parmesan cheese
$60……………........…....................... 15-20 people
MIXED GREEN SALAD
cucumbers, grape tomatoes, red onions balsamic
vinaigrette
$50………………............................... 15-20 people
SEASONAL SALAD
Inquire with catering manager
$70………………................................ 15-20 people
HOT APPE TIZER PL AT TER S
MINI CRAB CAKES
SWEET ‘N’ SOUR COCKTAIL MEATBALLS
$105……………….................... (25 mini crab cakes)
$75.............................................. (50 meatballs)
$140……..................................... (100 meatballs)
Jumbo lump mini crab cakes served with tartar sauce
and lemon wedge
SESAME CHICKEN
Mini meatballs served in a traditional sweet and sour
sauce
Crispy bite sized chicken tossed in a soy maple and
sesame glaze
FILET SLIDERS
VEGETARIAN SAMOSAS
$65 ………..................………................ (20 sliders)
$45………..................……….................. (40 pieces)
Falafel filled crispy pastry served with a mango
mustard seed chutney
$40……………….................................. (40 pieces)
BACON WRAPPED SCALLOPS
Fresh scallops wrapped in bacon drizzled with scallion
butter
$120…................…………….................. (40 pieces)
BUFFALO CHICKEN CROQUETTES
Crispy chicken bites tossed in classic buffalo sauce
with blue cheese dressing
Tender sliced filet served with blue cheese and mini
brioche bun
MINI BURGER SLIDERS
Mini beef patties served with lettuce, tomato, pickle
and spicy ketchup on a mini brioche bun
$40…………......................................... (20 sliders)
BBQ PORK SLIDERS
Slow roasted pulled pork with bbq sauce served on a
mini brioche bun
$45……………..................….................. (20 sliders)
DIPS
$45…………..........…….................. (40 croquettes)
CHEESESTEAK SPRING ROLLS
SPINACH & ARTICHOKE DIP
Classic cheesesteak filling served with spicy smoked
ketchup dipping sauce
House-made spinach and artichoke dip served with
tortilla chips and pita
$75.….................………................…….. (40 pieces)
$60………………......................... (serves 15-20ppl)
RISOTTO BALLS
CRAB DIP
Wild mushroom and parmesan served with truffle aioli
House-made crab dip served with tortilla chips and pita
$45……………..................….................. (40 pieces)
$165……………......................... (serves 15-20ppl)
MACARONI & CHEESE BITES
BUFFALO CHICKEN DIP
$45……………....................................… (40 pieces)
$140…………........................….. (serves 15-20ppl)
House-made macaroni balls fried and served with
tomato fondue
SPINACH & WILD MUSHROOM PHYLLO
Spinach, mushroom and feta filling in a triangle pastry
$75………………................................... (40 pieces)
TERIYAKI CHICKEN SATAY
Teriyaki glazed chicken tender skewer served
with a classic peanut sauce
$65……………..................…................ (40 pieces)
House-made mild buffalo chicken dip served with
tortilla chips and pita
ADD PRETZEL BITES..............................$1 per person
*All appetizers are served on disposal
service-ware unless otherwise specified.
Extra charges will apply for formal service-ware
or for appetizers to be butlered.
DESSERT
S’MORES BAR
Requires on-site chef and equipment, $75 setup fee will be applied..........
ICE CREAM SUNDAE BAR
Requires on-site staff and equipment, $75 setup fee will be applied..........
$8 per person
$9 per person
COOKIE & BROWNIE TRAY
sugar, chocolate chip, peanut butter oatmeal................. $25 per tray
15-20 people
ASSORTED MINI CUPCAKES
vanilla, chocolate, red velvet................................................ $35 per tray
15-20 people
MINI CHEESECAKES................................................. $35 per tray
15-20 people
BEVERAGES
ASSORTED SODAS
diet and regular... $1.25 each
BOTTLED WATER
................. $1.25 each
SNAPPLE
assorted flavors…. $2.00 each
GATORADE
............…… $2.00 each
COFFEE
includes disposable cups,
sweetener and stirrers
1.5 gallons, 20 cups...$30.00
ICE TEA
includes disposable cups,
sweetener and stirrers
ASSORTED JUICES
1.5 gallons, 20 cups...$20.00
FRESH ORANGE JUICE
gallon.................. $15.00
includes disposable cups,
sweetener and stirrers
….…..………. $1.00 each
CRANBERRY JUICE
gallon……........... $14.00
HOT TEA
1.5 gallons, 20 cups...$30.00
PART Y SUPPLIES
Plastic setup includes
plate, 12 oz. cup, fork
knife and napkin.
7.5” plates.............$.85 per person
10” plates............$1.25 per person
Any items on a platter with lid add..........$7.00
DELIVERY
Delivery available for $50
to Wilmington locations.
Delivery charges vary for
all other locations.
**Catered event with staff will include
formal service ware at an additional cost
based on the type of event.