P2O5 Lunch
SEAFOOD•STEAKS•COCKTAILS
SOUP
SEAFOOD GUMBO | GRILLED CROSTINI
8
APPETIZER
COCONUT INFUSED CONCH FRITTERS | GRILLED LEMON | CAPER REMOULADE
14
STEAK TIPS | HOUSE SPICED BARBECUE
14
TRUFFLE TOTS | PARMESAN | LEMON AIOLI
7
LOCAL HARVEST GREENS | HERB VINAIGRETTE
6
ENTRÉES
STREAMSONG CHOPPED SALAD | ROASTED CHICKEN | CHERRIES | ALMOND | BLUE CHEESE | CIDER VINAIGRETTE
16
SEARED SALMON SALAD | KALAMATA OLIVES | SUNDRIED TOMATO | CAPERS | BALSAMIC
17
GRILLED NY STRIP SALAD | BLEU CHEESE | TOMATO | SHALLOT VINAIGRETTE
22
P2O5 PRIME BURGER | APPLEWOOD BACON | HORSERADISH ONION RING | WHITE CHEDDAR
16
BALSAMIC CHICKEN SANDWICH | ARUGULA | MOZZARELLA | ROASTED TOMATO | CHOICE OF SIDE
15
HEIRLOOM TOMATO BLT | ICEBERG | APPLEWOOD BACON | DIJON GARLIC AIOLI | CHOICE OF SIDE
14
SIDES
FRENCH FRIES
5
CHIPS
FRUIT CUP
7.8-L
CONSUMER ADVISORY
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.