Event Menu - Spencer T. Olin Golf Course

Event Menu
SPENCER T. OLIN GOLF COURSE
4701 COLLEGE AVENUE
ALTON, ILLINOIS 62002
618.465.3111
DINING ROOM- SEATS UP TO 180 PEOPLE
FULL ROOM- $500 WITH $75.00 BARTENDER FEE
(MINIMUM OF 2 HOURS)
HALF ROOM- $250
MEETINGS- $100
OUTSIDE PAVILLION- SEATS UP TO 150 PEOPLE, ADDITIONAL TABLES/CHAIRS/TENTS CAN BE RENTED
1ST HOUR- $150
EVERY ADDITIONAL HOUR- $75.00
** IF FOOD PURCHASED, RENTAL FEE IS WAIVED**
ROLLING HILLS GOLF COURSE
5801 PIERCE LANE
GODFREY, ILLINOIS 62035
618.466.8363
DINING ROOM- SEATS UP TO 150 PEOPLE
FULL ROOM- $300
(MINIMUM OF 2 HOURS)
HALF ROOM- $150
(MINIMUM OF 2 HOURS)
1 HOUR ROOM RATE- $100 (MEETINGS)
**IF BARTENDER IS REQUESTED, $50 FLAT FEE PER BARTENDER**
PLEASE CONTACT:
ANNA YATES, EVENT COORDINATOR
SPENCER T. OLIN GOLF COURSE
618. 465. 3111 EXT. 227
618. 792. 3046
[email protected]
ALL BUFFET STYLE MEALS INCLUDE SET UP, CLEAN UP, TABLE COVERINGS, PLATES, UTENSILS, NAPKINS, ETC.
TAX AND GRATUITY ADDED TO INVOICE.
PLEASE ASK IF THERE IS ANYTHING ON THE MENU THAT IS NOT LISTED. WE CAN ACCOMODATE YOUR PARTY NEEDS.
**Prices are subject to change based on Market Price**
APPETIZERS (per tray or per person)
VEGETABLE TRAY- SEASONAL VEGETABLES WITH A RANCH DIPPING SAUCE
$65.00 PER TRAY/ $85.00 REFILLABLE, $1.95 PER PERSON
CHEESE TRAY- SWISS, CHEDDAR, AND PEPPER JACK CHEESE CUBES, GRAPES, AND CRACKERS
$65.00 PER TRAY/ $85.00 REFILLABLE, $1.95 PER PERSON
FRUIT TRAY- FRESH SEASONAL FRUIT IN A WATERMELON BASKET
$75.00 PER TRAY/ $95.00 FOR REFILLABLE, $2.25 PER PERSON
TOASTED RAVIOLI- ST. LOUIS STYLE RAVIOLI, SERVED WITH MARINARA SAUCE AND PARMESEAN CHEESE
$45.00 PER TRAY/ $1.75 PER PERSON
MEATBALLS OR COCKTAIL FRANKS- SERVED IN A MARINARA, BBQ, OR SWEET ‘N’ SOUR SAUCE
$45.00 PER TRAY/ $1.95 PER PERSON
BREADED CHICKEN WINGS OR TENDERS- SERVED PLAIN WITH HOT DIPPING SAUCE AND RANCH ON THE SIDE
$85.00 PER TRAY/ $2.95 PER PERSON
ASSORTED SLIDER SANDWICHES- VARIETY OF TURKEY, HAM, ROASTBEEF, CHICKEN SALAD, TUNA SALAD, OR PULLED PORK, CHOICE
OF 3
$1.25 PER SANDWICH
MEXICAN FIESTA- MIXTURE OF MINI BURRITOS AND MINI TACOS SERVED WITH SALSA AND SOUR CREAM
$45.00 PER TRAY/ $2.95 PER PERSON
JUMBO SHRIMP- SERVED CHILLED WITH COCKTAIL SAUCE
MARKET PRICE PER TRAY/ $3.95 PER PERSON
COCONUT SHRIMP- SERVED WITH HABERNO PINEAPPLE SAUCE
MARKET PRICE PER TRAY/ $3.95 PER PERSON
TERIYAKI CHICKEN SKEWERS- SERVED PLAIN OR GLAZED
$1.75 PER SKEWER
PORTBELLO MUSHROOM STICKS- SERVED WITH HORSERADISH & CHIVE DIPPING SAUCE
$60.00 PER TRAY/ $1.75 PER PERSON
PRETZEL STICKS- SERVED WITH CHOICE OF CHEESE DIP OR MUSTRAD DIP
$55.00 PER TRAY/ $1.50 PER PERSON
DESSERTS (per person)
$6.95 BAR- INCLUDES AN ASSORTMENT OF COOKIES,
MINI CUPCAKES, AND MINI CAKES
$7.95 BAR- INCLUDES AN ASSORTMENT OF COOKIES,
MINI CUPCAKES, AND CHEESECAKES
$9.95 BAR- INCLUDES AN ASSORTMENT OF COOKIES,
MINI CUPCAKES, MINI CAKES, AND CHEESECAKES
SHEET CAKES AND OTHER DESSERTS ARE
AVAILABLE UPON REQUEST.
LUNCHEON ENTREES (PRICE PER PRSON)
AMERICAN BUFFET- $10.95
1 MEAT- HAMBURGER, GRILLED CHICKEN, PULLED PORK, ITALIAN BEEF
1 SALAD- TOSSED SALAD, CAESAR SALAD, ITALIAN PASTA SALAD, CREAMY COLESLAW, POTATO SALAD
1 SIDE- POTATO CHIPS, BAKED BEANS, GREEN BEANS, CORN, SCALLOPED POTATOES, ROASTED ROSEMARYS,
MACARONI AND CHEESE
DELI STYLE BUFFET- $9.95
CHOICE OF 3 MEATS- TURKEY, HAM, ROAST BEEF, CHICKEN SALAD, TUNA SALAD
1 SALAD/SOUP- TOSSED SALAD, CAESAR SALAD, ITALIAN PASTA, CREAMY COLESLAW, POTATO SALAD, CHILI,
CHICKEN NOODLE, FRENCH ONION, BROCCOLI CHEDDAR, BAKED POTATO, VEGETABLE
POTATO CHIPS
SERVED WITH WHITE, WHEAT, AND MARBLE RYE BREAD
PASTA BUFFET- $8.95
1 PASTA- LASAGNA PENNE, SPAGHETTI, TORTELLINI IN AN ALFREDO OR MARINARA SAUCE
1 SALAD- TOSSED SALAD, CAESAR SALAD
1 SIDE- GREEN BEANS, CORN, MIXED VEGETABLE, SCALLOPED POTATOES, ROASTED ROSEMARY, BAKED
POTATO
GARLIC BREAD
PICNIC BUFFET- $6.95
1 CHOICE OF MEAT- HOTDOG OR BRATWURST
1 SALAD- TOSSED SALAD, ITALIAN PASTA, CREAMY COLESLAW, POTATO SALAD
1 SIDE- POTATO CHIPS, BAKED BEANS
MEXICAN BUFFET- $12.95
1 CHOICE OF MEAT- SEASONED BEEF OR FAJITA CHICKEN (SERVED WITH SAUTEED PEPPER & ONIONS)
SPANISH RICE
TORTILLA CHIPS- SERVED WITH CHEESE SAUCE
SOFT OR HARD TACO SHELLS
VARIETY OF TOPPINGS- DICED TOMATO, DICED ONION, JALPENO, SALSA, SOUR CREAM, SHREDDED CHEESE,
SHREDDED LETTUCE, BLACK OLIVES
DINNER ENTREES (PRICE PER PRSON)
BUFFET OPTION 1- $13.95
1 SALAD
1 VEGETABLE
1 POTATO/ PASTA
1 MEAT (8 oz for Sit down dinner)
DINNER ROLL, ICED TEA, LEMONADE, AND DESSERT
BUFFET OPTION 2- $16.95
1 SALAD
1 VEGETABLE
1 POTATO/ PASTA
2 MEATS (4 oz of both meats for sit down dinner)
DINNER ROLL, ICED TEA, LEMONADE, AND DESSERT
MEATS:
GRILLED OR BAKED CHICKEN BREAST- SERVED WITH PEPPER AND ONIONS IN A CHICKEN BROTH OR
SMOTHERED IN BARBEQUE SAUCE
SMOTHERED CHICKEN- SMOTHERED IN YELLOW ONION, GREEN PEPPER, MUSHROOM, AND MOZARELLA
CHEESE
CHICKEN MARSALA- SERVED IN A MUSHROOM MARSLA WINE SAUCE
BEEF BURGUNDY- SLOW ROASTED ROUND OF BEEF SERVED IN AU JUS WITH ONIONS AND MUSHROOMS
PRIME RIB- SLOW ROASTED IN A RED WINE BROTH ($5.00 EXTRA PER PERSON)
BARBEQUED PORK STEAKS- GRILLED AND SIMMERED IN A SWEET BARBEQUE SAUCE
BAKED HAM- SERVED WITH A BROWN SUGAR GLAZE
PORK TENDERLOIN- SERVED IN A RED WINE BROTH
RIBEYE STEAK OR NY STRIP STEAK (ADDITIONAL BASED ON MARKET PRICE)
BEEF TENDERLOIN FILETS ($26.95)
PORK COUNTRY STYLE BONELESS RIBS
VEGETABLES/POTATO/PASTA:
GREEN BEANS
SUGAR GLAZED CARROTS
CORN OR CORN ON THE COB
FRESH SEASONAL VEGETABLES
BAKED POTATO
MASHED POTATO
ROASTED ROSEMARY
SCALLOPED POTATO
PENNE PASTA (ALFREDO OR MARINARA)
BAKED BEANS
SALADS:
TOSSED SALAD WITH TWO DRESSINGS
CAESAR SALAD
SPINACH STRAWBERRY SALAD
ITALIAN PASTA SALAD
DRINK OPTION (PRICE PER PRSON)
UNLIMITED ICED TEA, LEMONADE, COFFEE, AND
WATER- $1.00 PER PERSON
UNLIMITED ICED TEA, LEMONADE, COFFEE,
WATER, AND FOUNTAIN SODA- $1.50 PER PERSON
TEA & LEMONADE PER GLASS- $1.50
FOUNTAIN SODA PER GLASS- $1.75
LINEN OPTION (PRICE PER CLOTH)
85X85 ROUNDS (COVERS 72 INCH TABLE,
HANGING)
WHITE- $5.00
COLORS- $6.00
120 INCH ROUNDS (COVERS 72 INCH TABLE)
WHITE- $7.00
DOMESTIC KEGS:
BUDLIGHT- $175.00
BUDSELECT- $175.00
COLOR- $8.00
132 INCH ROUNDS (COVERS 72 INCH TABLE TO
GROUND)
BUDWEISER- $175.00
WHITE- $8.00
MILLER LITE- $175.00
COLOR- $9.00
COORS LIGHT- $175.00
AMBER BOCK- $200.00
MICHELOB ULTRA- $200.00
ALL IN ONE TABLE CLOTHS FOR 6FT OR 8FT TABLES
(GIFT TABLES, REGISTRATION TO GROUND)
WHITE- $8.00
COLOR- $9.00
KRAFT BEER KEGS:
PRICE VARIES BASED ON BRAND
54X114 TABLE CLOTHS FOR 6FT OR 8 FT TABLES
WHITE- $3.50
COLOR- $4.50
DOMESTIC BEER PER CAN/ BOTTLE- $2.25
PREMIUM BEER PER CAN/ BOTTLE- $3.50
NAPKINS
WHITE- $1.00
COLOR- $1.50