SIDECUT SIGNATURE TASTING 61.PP
select one starter, one signature dish and dessert.
S IDE CU T LON G BONE DIN N E R F OR 2 7 5.PP
one starter, beef rib eye and dessert.
STAR T
STEAKHOUSE ‘SUSHI’ ROLL 21.
grilled rare, avocado, dried tomato, sweet soy
SEA BRICK 20.
marinated baby octopus, scallop sashimi,
king crab salad
Our beef is the top grade known as Canadian Prime, aged 40 days and
grilled at 1800 degrees on an infrared grill.
We’re recognized for our custom blend spice rubs and
bold flavoured sauces.
All cuts are served à la carte with a selected rub and
accompanied by our signature sauces:
BROWN BUTTER SQUASH AGNOLOTTI 14.
‘charmesan snow’, crispy sage
red herron / green jimmy / E2 steak sauce / yuzu wisely
BOURBON BIRCH BRAISED BELLY OF PORK 14.
radish apple salad
CUT
SIDECUT CAESAR 15.
pulled brioche, crispy pancetta, quail egg
BC HOT HOUSE GREENS 16.
farmers market greens, watercress, beets,
roasted apple, goat cheese crumbles,
toasted pine nuts, citrus vinaigrette
GRILLED AND CHILLED ICEBERG SALAD 16.
chilled baby iceberg wedge, grilled heirloom
tomato, crispy goat cheese, creamy ranch
dressing, radish, bacon
RIB EYE 12 OZ. 49.
TENDERLOIN 6 OZ. 37. | 8 OZ. 47.
NEW YORK STRIP STEAK 12 OZ. 47.
ROCK CORNISH HEN 25.
‘LONG BONE’ RIB EYE 36 OZ. FOR 2 114.
SIDECUT SIGNATURE DISHES
YAKIMA VALLEY RACK OF LAMB 42.
wild mushrooms, lemon cauliflower puree, brussels sprouts
SLOW BRAISED VEAL OSSOBUCO 39.
fennel and tomato risotto, gremolata
VE GE T ARI AN 4 SQ UA R E
HAIDA GWAII HALIBUT 40.
warm farrow and vegetable salad, red watercress,
preserved meyer lemon
ask your server about our daily selection of
vegetarian inspired choices. 31.
BLUE CHEESE AND APPLE CRUSTED BEEF TENDERLOIN 47.
yukon potato rosti, french green beans, veal jus
SIDES 8 each
ELE VATE THE EXPERIENCE
CLASSICS
yukon potato mash
pomme frites
fennel tomato risotto
VEGETABLE
creamed spinach
roasted mushrooms
heirloom tomato and arugula
roasted fingerlings and
bacon
french green beans
BAR HARBOUR LOBSTER TAIL 7 OZ. 31.
FOIE GRAS 16. per ounce.
SEA SCALLOPS 6. ea
JUMBO SHRIMP 7. ea
ALASKAN KING CRAB 6. per ounce.
5
ORIGINAL BEEF RX
Borodow
Bouquet
A rich blend of Paprika, Onion, Fleur
de Sel, Coriander, Black Pepper,
Cumin, Chili, Garlic and Oregano.
v
ORIGINAL BEEF RX
#7
A rich blend of Sugar, Pepper, Mustard, Smoked Salt,
Chili, Garlic, Cumin, Thyme, Ginger and Onion.
STEAK WITH
AN EDGE
Jean-Pierre Boulot- Sidecut Chef
Michael Whitnall - Chef de Partie
STEAK WITH
AN EDGE