Lunch Menu
May 2016
Monday
Tuesday
Wednesday
2
Sloppy Jims*
Sweet Potato Fries
Apple
3
Lentil Vegetable Stew*
OJA Salad
Strawberries
9
Tacos
OJA Salad
Apple
10
Mary’s Vegetable Curry*
Brown Rice
OJA Salad
Orange
16
Hot Dogs*
Carrot Sticks
Sun Chips
Apple
17
Enchiladas
Brown Rice
OJA Salad
Oranges
Thursday
Friday
4
Baked Spaghetti*
OJA Salad
Corn on the Cob
Orange
11
Grilled Cheese
Homemade Tomato Soup
OJA Salad
Strawberries
5
Mary’s Vegeburgers*
OJA Salad
Blueberries
6
Pizza
OJA Salad
Pears
12
Chicken Noodle Casserole
Sweet Potatoes
Grapes
13
Pizza
Carrot Sticks
Banana
18
Egg & Cheese Biscuit
Carrot Sticks
Strawberries
19
Haystacks*
Zucchini
Bananas
20
Pizza
Watermelon
Cucumbers
Last Day of School
Surprise!
Ingredients used from the OJA Garden
Thai Basil
Garlic Chives
Sage
Lettuce
Carrots
Rosemary
Arugula
Amaranth
Dill
Kale
Mint
Parsley
“Meals served through the National School Lunch Program
will be served in a clean and pleasant setting.”
Quote from OJA Wellness Policy
*Vegan Option Available
-All meals are vegetarian.
-All pastas and breads are made from whole grains.
Food Service Administrator:
Mary Sukow