Dining Announcements for the Week of
December 28th through January 3rd
Steve’s Quote of the Week:
**Specials**
Wednesday, December 31st
No Social Hour on New Year’s Eve
~ Happy New Year ~
“One resolution I have made, and
try always to keep, is this: To rise
above the little things.”
~ John Burroughs
 Terrace Room Special 
(offered Monday to Saturday – except New Year’s Eve & New Year’s Day)
Appetizer: Mushroom Ragu
served with toast points
Entrée: Poached Cod
cod poached in a zesty tomato broth with leeks, garnished with
mussels and clams ~ served with roasted potatoes
Dining Hours & Venue:
This week in Bistro:
Bistro
Action Station
Monday - Saturday
Breakfast & Lunch 8:00 am – 2:30 pm
Lunch Buffet
12 noon – 1:30 pm
Dinner Buffet
4:00 pm – 6:30 pm
Sunday
Buffet Service
11:00 am – 1:30 pm
offered on Tuesday
Watch Channel 24 !
Wyomissing Club / Iris Room
Holiday Pie Sale
continues through
December 30th
Visit our Holiday
Table near the Bistro.
Monday - Saturday
Lunch Buffet
or Table Service
12:00 – 1:30 pm
Dinner Table Service
5:00 – 8:00 pm
Th-Fri-Sat After Hours 8:00-10:00 pm
Sunday
Table Service
11:30 am – 1:30 pm
Special Hours:
New Year’s Eve
Wed, 12/31
11:30am – 2:00pm
Buffet & Table Service
New Year’s Day
Thursday, 1/1
11:30am – 2:30pm
Buffet & Table Service
(reservations needed)
Main meal is offered at
lunchtime both days.
Terrace Room / Washington Club
Hottenstein Room
(reservations required)
Monday - Saturday
Dinner Table Service
5:00 – 7:30 pm
Sunday
Table Service
11:30 am – 1:30 pm
New Year’s Eve
special dinner offered
at 5:30 pm
(reservations needed)
For Reservations, Take-Out & Room Service Orders, and Other Questions, please call
the Hostess Desk at 610-288-3434
Bistro ~ Wyomissing Club ~ Terrace Room
Menu for December 28th through January 3rd
Sunday, December 28th
Split Pea Soup
♥ Harvest Vegetable Soup
Pear Gorgonzola Salad
Whole Wheat Spaghetti
with Turkey Meatballs
Rack of Lamb
Baked Ham
Scrambled Eggs with
Smoked Salmon & Scallions
♥ Baked Tilapia
Spinach Soufflé ~ ♥ Carrots
♥ Cauliflower & Peas
Whipped Sweet Potatoes
Baked / Sweet / Mashed Potato
Tuesday, December 30th
♥ Beef Orzo Soup
Portuguese Bean Soup
Broccoli Salad
Herb Roasted Flank Steak
Crab Cakes
Macaroni & Cheese
Chicken, Mushroom & Gruyere
Sandwich on Ciabatta Roll
♥ Baked Tilapia
♥ Stewed Tomatoes
Whole Green Beans w/Bacon
♥ Carrots
Roasted Parmesan Potatoes
Baked / Sweet / Mashed Potato
Monday, December 29th
♥ Tortilla Soup
Minnesota Wild Rice Soup
Edamame Succotash Salad
Roasted Turkey
with Apples & Fennel
Shepherd’s Pie
Southwest Chicken
Barbeque Ribs
♥ Poached Salmon (or Grilled)
Rutabaga with butter & nutmeg
♥ Snap Peas
♥ Broccoli (cheese sauce optional)
Waffle Fries
Baked / Sweet / Mashed Potato
Wednesday, December 31st
~ New Year’s Eve (Noon Meal Only) ~
Cream of Cauliflower Soup
♥ Caribbean Black Bean Soup
♥ Mixed Greens with
cranberries & walnuts
Herring & Sour Cream
Olive & Pesto Crusted Haddock
♥ Roast Pork
Ranch Chicken
Veal Stew
♥ Poached Salmon (or Grilled)
Sautéed Red Cabbage ~ Corn
♥ Broccoli (cheese sauce optional)
Baked / Sweet / Mashed Potato
♥ Choose these items as a healthier choice. They are lower in fat and sodium.
For soups – a low sodium version is available upon request.
Thursday, January 1st
~ NEW YEAR’S DAY ~
Special Menu
Snapper Soup
Corn Bacon Chowder
Beets & Mixed Greens (with toasted
almonds & champaign vinaigrette)
Pork & Sauerkraut
Lemon Chicken (airline breast with
artichoke hearts, button mushrooms,
red pepper & a light lemon sauce)
Pan Seared Scallops
(with champaign beurre blanc)
Baked Chicken Leg & Thigh
Whipped Potatoes
Confetti Wild Rice
Sugar Snap Peas
Stewed Apples
Assorted Holiday Dessert Table
Friday, January 2nd
♥ Tomato Basil Soup
Fisherman’s Chowder
♥ Garbanzo Bean Salad
♥ Relish Plate
Sole Florentine stuffed with
spinach & garlic w/ light parmesan sauce
Beef Pepper Steak
Spaghetti with Italian Sausage
with Garlic Toast
Pork Barbeque on Roll
♥ Poached Salmon (or Grilled)
♥ Bahamas Blend
Creamed Corn
♥ Broccoli (cheese sauce optional)
♥ Basmati Rice
Baked / Sweet / Mashed Potato
Saturday, January 3rd
♥ Tortellini Soup
Ham & Broccoli Soup
Spinach Salad with Bacon Dressing
Herb Lemon Chicken
Flat Iron Steak
Veal Scaloppine
Hand-Tossed Pizza
 Seasonal Dessert Menu 
(plain cheese, pepperoni or white pizza)
Assortment available ~ Pie & Cake
♥ Baked Tilapia
Toasted Green Beans
♥ Mushroom Stuffed Tomato
♥ Carrots
Sweet or Baked Potato
Homemade Mashed Potatoes
~ December / January ~
Boston Cream Pie
Pecan Pie
Red & White Velvet Cake
Lemon Crunch Pie
Pudding Parfait
~ Dessert Special of the Week ~
No Sugar-Added
(ask your server for selections)
Always Available
Angel Food Cake ~ Pound Cake
Home Baked Cookies (2 pack)
Jello & Sugar-Free Jello
Ice Cream ~ Ice Cream Sundae
Fresh Cut Fruit ~ Fresh Whole Fruit
(banana, apple, orange)
♥ Choose these items as a healthier choice. They are lower in fat and sodium.
For soups – a low sodium version is available upon request.
Week 2
Bistro Menu for December 28th to January 3rd
Sunday Brunch
featuring . . . Omelets ~ Waffles ~ Sausage ~ Bacon
Thursday ~ New Year’s Day
Continental Breakfast – 8:00 am – 10:00 am
Bistro Breakfast Special of the Week
Bacon, Egg and Cheese on English Muffin
$2.50
~ served with fresh fruit garnish ~
Come visit our
BISTRO MARKET
New Lunch
Specials begin
Mon, Jan. 5th
Daily Lunch Specials
MON
Cajun Chicken Melt ~ chicken breast, spinach, cheddar cheese,
red pepper and chipotle mayo on baguette $4.95
½ Cajun Chicken Melt with Soup $3.95
TUES
Highland’s Steak Sandwich ~ marinated steak, sautéed onions,
Swiss cheese and A-1 aoli sauce on baguette $4.95
½ Highland’s Steak Sandwich with Soup $3.95
WED
Holiday Turkey Sandwich ~ turkey, American cheese, cranberry mayo
and baby spinach on assorted bread $4.95
½ Holiday Turkey Sandwich with Soup $3.95
THURS
~ NEW YEAR’S DAY ~ Special Menu offered 11:30 am – 2:30 pm
(reservations required for ALL parties)
FRIDAY
Beef Patty Melt ~ 100% beef burger, American cheese and caramelized
onions on grilled rye bread $4.95
½ Beef Patty Melt with Soup $3.95
SAT
Grilled Ham & Swiss ~ on 7-grain bread with a cup of savory Tomato Soup $4.95
½ Grilled Ham & Swiss with Soup $3.95
Bistro Dining Hours
“Boxed Meals”
available in Bistro for
SUNDAY EVENING
LIGHT FARE
Monday – Saturday
Breakfast
Lunch Ala Carte
Lunch Buffet
CLOSED
Dinner Buffet
Orders must be returned
to Bistro by 12 Noon
~ ask for order form ~
Welcome 2015 !
8:00 am – 2:30 pm
11:00 am – 2:30 pm
12 noon – 1:30 pm
2:30 pm – 4:00 pm
4:00 pm – 6:30 pm
Sunday
Sunday Brunch
11:00 am – 1:30 pm