Sashimi of yellowtail Amberjack, lime crème fraîche,
dashi jelly, white soy dressing
Salad of slow roasted beetroots, homemade duck ham, fresh plum,
rosella jam, Tasmanian pepper berry
Slow cooked pork jowl, shaved Japanese scallops,
sugar snap peas, roasted chicken and clam consommé
~~~
Grass fed Angus beef, green sauce, fried onions, capers, pickled baby
cucumber, nasturtium
Roasted New Zealand snapper, young parsley cream, bonnette
potatoes, toasted nori oil
Toasted buckwheat enriched with truffle butter,
white hen of the woods, fermented wheat crisp,
olive leaf
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Young coconut mousse, jackfruit ice cream,
fresh longan, almond, ginger cake
Valrhona chocolate mousse, Japanese kumquats,
sugar coated almonds, burnt milk
Selection of cheese,
walnut and fig bread, sweet pickle
(supplement $15++)
2 course $48++
3 course $64++
Coffee & Tea $7++
Sashimi of yellowtail amberjack, horseradish cream,
toasted nori oil, salted egg yolk, red radish, nasturtium,
white soy dressing
Salad of slow roasted young beetroots,
smoked eel, rosella jam, Australian mountain pepper
Slow cooked Mangalica pork, jade tiger abalone,
fermented cabbage, white turnip, fiddlehead fern,
seaweed and pork broth
Grass fed Angus beef, green sauce, fried onions, capers, pickled baby
cucumber, nasturtium
Young coconut mousse, jackfruit ice cream,
fresh longan, almond, ginger cake
Coffee and Tea
5 courses $135++
Optional wine match $90++
5 Course menu is designed to be ordered by all guests at the table