610 365 8890 • www.WidowsTavern.com • Like us on Facebook
All Menu Prices Are Subject To Change • Private Party Rooms Available
Our Food Is Individually Prepared To Order. Your Patience Is Appreciated.
BEGINNINGS
SOUP SELECTIONS
SESAME ENCRUSTED AHI TUNA
12.5
SHE CRAB SOUP
pan seared with soy and wasabi sesames
BLACK & BLEU
11.
seasoned sirloin topped with a melted bleu cheese mixture over toast points
SPINACH & ARTICHOKE BREAD BOWL
served with flour tortilla spikes and bread cubes
CHACHO’S GRANDE
9.5
10.
6.5
10.5
14.
12.5
WIDOW’S HOUSE SALAD
7. (large) / 4. (side)
CLASSIC CAESAR SALAD
8. (large) / 4.5 (side)
CHOPPED SALAD 9.
13.5
a blend of 4 different cheeses with lump crabmeat and penne pasta topped
with panko bread crumbs
SHRIMP COCKTAIL (Market Price)
lettuce, tomatoes, onions, red peppers, cucumbers, jicama, carrots and
radishes with your choice of dressing
BUFFALO CHICKEN SALAD
12.
iceberg lettuce, tomatoes, onions, bleu cheese crumbles and celery tossed
with grilled or fried chicken served with bleu cheese dressing
5 jumbo shrimp with cocktail sauce
STUFFED PORTOBELLO
SALAD SELECTIONS
romaine lettuce, croutons, parmesan, tossed with our house made
caeser dressing
sweet peppers, carrots, scallions, crab and shrimp served with sweet
chili sauce
CRAB MACARONI & CHEESE
Cup 3.5 • Bowl 4.5
mixed greens, tomatoes, onions, carrots, sprouts, and sweet potato chips
mini crab cakes pan seared and served with black bean salsa
CRAB AND SHRIMP SPRING ROLLS
Bowl 5.5
classically prepared with sweet vidalia onions, topped with a crostini,
mozzarella and swiss cheese
weekdays only
layered tomato, mozzarella and roasted red peppers, garnished with fresh
basil and drizzled with balsamic reduction
MINI CRAB CAKES
FRENCH ONION SOUP
SOUP OF THE DAY
diced tomato, garlic and scalion mixture drizzled with balsamic
reduction sauce
TOMATO TOWER
WHITE BEAN CHICKEN CHILI
Cup 4.5 • Bowl 6.5 • Bread Bowl 8.
our award winning chili ... a blend of green chilis, tomatillos, white beans
and chicken
homemade potato chips topped with white bean chicken chili, jack &
cheddar cheese, lettuce, tomatoes, jalapeño’s and sour cream
BRUSCHETTA
Cup 6.5 • Bowl 8.5 • Bread Bowl 10.
the widow’s signature creation, a customer favorite
crab meat simmered with celery, cream and a hint of sherry
13.5
MEDITERRANEAN SALAD
10.
grilled portobello topped with the Widow’s crab cake mix, jack and cheddar
cheese, baked golden brown
mixed greens, tomatoes, olives, red onions, sun dried tomatoes, candied
pecans, and chevre cheese with house balsamic vinaigrette
FRIED CALAMARI
ORIENTAL SALAD
10.5
lightly dusted deep fried and served with marinara sauce
LUCKY 7 CASINO
10.
7 clams on the half shell topped with a not-so-average pepper onion and
bacon mixture
STEAMED CLAMS (seasonal and market price)
8.5
house made lightly breaded fried rounds of fresh Calandra’s mozzarella
served with marinara
HOMEMADE PIEROGIES
sauteed with butter and onions
9.5
9.5
8.5
9.5
Customize your salad with these add-ons
chicken 5. • shrimp 6. • ahi tuna 6. • steak 5. • salmon 6.
The Widow’s Ghost
hot, mild or bbq served with bleu cheese or ranch
“Marvin” Still Haunts The Widow’s Tavern
BASKETS
To this day, the Widow’s Tavern and Grille continues to
be haunted by the ghost known as “Marvin”.
BASKET OF WARM HOMEMADE CHIPS
served with bleu cheese or ranch
BUFFALO CHIPS
STEAK HOUSE WEDGE
mixed greens, red onions and roasted peppers with lightly breaded fried fresh
mozzarella, served with our house balsamic vinaigrette
mixture of chicken, asian seasonings and almonds, served on boston bibb
lettuce leaves, with lite soy and fresh wasabi
WINGS
9.5
fresh baby spinach, red onions, chevre cheese, croutons and craisins with our
house made poppy seed dressing
WIDOW’S MOZZARELLA SALAD
8.5
jerked chicken breast strips served with honey mustard
LETTUCE WRAPS
9.
roasted fresh red beets with chevre cheese and candied pecans drizzled with
balsamic dressing
iceberg lettuce wedge, red onion, tomato, and bacon bits with house made
chunky bleu cheese dressing
6.5
CARIBBEAN JERK CHICKEN SKEWERS
ROASTED RED BEET SALAD
SPINACH SALAD
bakers dozen little neck clams
FRIED MOZZARELLA
8.5
mixed greens, water chestnuts, chinese noodles, carrots, onions, sprouts, and
sliced almonds with our own asian vinaigrette
5.
Here is just a little bit about what we know of his story. Keep your eyes peeled,
because YOU might be the next to encounter our paranormal pal!
6.5
tossed with hot or mild wing sauce, and served with bleu cheese crumbles
BASKET OF CRABBY CHIPS
8.5
tossed with old bay and topped with a cheesy crab sauce.
Sub fries for $1.00 extra.
BASKET OF ENGLISH CHIPS
7.5
topped with a mixture of mayo, diced bacon, mustard and jack cheddar
cheese. Sub fries for $1.00 extra.
BASKET OF CHICKEN FINGERS AND FRIES
BASKET OF ONION RINGS
8.5
8.
battered sweet vidalia onions served with honey mustard
BASKET OF HONEY STUNG FRIED CHICKEN WITH FRIES
8.5
The story of Marvin’s existence is almost as old as the building itself. As it is told,
a man named Marvin worked at the Inn, now known as the Widow’s Tavern &
Grille, when it was merely a stagecoach stop. Marvin fell in love with one of the
ladies who also worked at the Inn. The owner at the time didn’t see kindly to their
forbidden affair and Marvin was fired from his job at the tavern.
Here is where the story gets a little fuzzy factually. We don’t know exactly who,
what, when, or why, but we do know that Marvin was found hanging in the back
in the back stairway of the tavern a short time later. Whether he was hung, or
hung himself, is something no one will ever know for sure. Nevertheless, Marvin
continues to “hang around” until this day.
Stories of white shadows, locked-unlocked doors, mysterious men drinking out
of old beer steins, turning of door knobs, rumblings from the second floor, and
the suspicious sounds of shuffling feet can be heard from the employees and
regular patrons who have been around the building long enough to know about
the legend and keep it alive.
One thing is for certain... we have a permanent guest here at Widow’s who may
not be earthly, but definitely helps keep things interesting, sometimes when you
least expect it. So the next time you see a light flicker, hear a glass break, or feel
the hair on the back of your neck stand up as you dive into your She Crab Soup,
chalk it up to Marvin... our friendly resident ghost!
SANDWICHES
ENTREES
Sandwiches and burgers are served with homemade chips or slaw.
Sub fries for a $1.00 extra ... Add Avocado for a $1.00 extra
Entrees are served with a dinner salad, starch of the day and bread with
dipping oil upon request. pasta dishes are served with salad only.
CRAB CAKE
CRAB CAKES
14.5
served on a portuguese baguette with lettuce and tomato
WIDOW’S REUBEN
10.
thinly sliced prime rib, jicama slaw, and russian dressing on a grilled
portuguese baguette
B.L.S.
10.
with bacon, lettuce, tomato, and shrimp with herb mayo
PORK BORACHO
9.
pulled pork marinated in yuengling lager, topped off with bbq sauce and
onion served on a portuguese baguette
B.L.T.
8.
with bacon, lettuce, tomato, and herb mayo
JERK WRAP
9.
grilled jerk chicken, cheddar, grilled onions and mushrooms
MARINATED SIRLOIN
10.
sliced sirloin smothered with grilled onions and mushrooms served on a
portuguese baguette
OPEN FACED MEATLOAF
9.
SEAFOOD MEDLEY
25.
combo of sauteed shrimp, and scallops, with sundried tomatoes, splash of
she crab soup, served over linguini
SHRIMP SCAMPI
24.
jumbo shrimp and tomatoes in white wine herb butter sauce served over
linguini
AHI TUNA
24.
pan seared tuna steak garnished with snow pea shoots, diced tomatoes and
balsamic glaze
WIDOW’S MEATLOAF
14.
just like mom made
BAKED MACARONI AND CHEESE
14.
a blend of 4 different cheeses and cream baked with penne pasta, topped
with panko bread crumbs (add crab or shrimp 5.)
BLACKENED CHICKEN PASTA
19.
blackened chicken served with tomatoes and mushrooms in a creamy
alfredo, tossed over penne pasta
served with fries or mashed potatoes
WIDOW’S CHICKEN SANDWICH
9.5
chicken breast topped with swiss cheese, bacon, roasted peppers, lettuce
and tomato on portuguese baguette
PORTOBELLO MUSHROOM
(SINGLE) 21. • (DOUBLE) 28.5
blend of jumbo crab, mayo, secret seasonings, touch of bread crumbs, pinch
of old bay, served with black bean salsa
9.
grilled portobello with roasted red peppers and sauteed onions
GRILLED CHICKEN CAESAR WRAP
9.
marinated chicken breast wrapped with a classic caesar salad mix
CHICKEN PARMESAN
19.
lightly breaded breast of chicken covered with fresh mozzarella and marinara
served over linguini
CHICKEN MARSALA
19.
sauteed chicken medallions smothered with fresh mushrooms, caramelized
shallots and marsala wine over linguini
PASTA PRIMAVERA
17.
blackened chicken breast, lettuce, tomato, and onion with ranch
a medley of fresh vegetables tossed over linguini with a white wine and garlic
sauce. Add Chicken 4.5 or shrimp 5.5
AHI TUNA WRAP
SCALLOPS
25.
pepper corn encrusted ahi tuna with lettuce, tomato, onions and herb mayo
pan seared or panko encrusted jumbo scallops
TURKEY SANDWICH
SALMON
22.5
BLACKENED CHICKEN WRAP
9.
12.5
8.5
roasted turkey, bacon, lettuce, and tomato with herb mayo
grilled or blackened served with pineapple salsa
GRILLED CHEESE DELUXE
SEAFOOD FRA DIAVLO
8.5
blend of three cheeses with bacon and tomato
BURGERS [ ANGUS BEEF OR GROUND TURKEY ]
Burgers are 8 oz. angus, or 8 oz. ground turkey, served with a choice of
homemade chips or slaw. Substitute fries for an additional 1.00
BASIC BURGER
EGGPLANT PARMESAN 17.
lightly breaded eggplant covered with fresh mozzarella and marinara sauce
CATCH OF THE DAY (Market Price)
chef’s choice
8.5
12 OZ. BONE IN PORK CHOP
served with lettuce and tomato
ENGLISH BURGER
grilled or chef’s choice
10.5
topped with a mixture of mayo, diced bacon, mustard, and jack and
cheddar cheese served on an oversized toasted english muffin
STEAKS:
12 OZ. NEW YORK STRIP
BACON CHEDDAR BURGER
9.5
8 OZ. FILET MIGNON
MUSHROOM SWISS BURGER
9.5
topped with applewood smoked bacon and cheddar
topped with sauteed mushrooms and swiss cheese
CHESAPEAKE BURGER
12.5
topped with a blend of crabmeat, mozzarella, and crumbled bleu cheese
WIDOW’S BURGER
24.5
mussels, clams and shrimp sauteed in a white wine with garlic tomato
marinara over linguini (hot or mild)
11.
topped with breaded mozzarella and marinara sauce
Let Us Bring
Lunch To You!
We deliver lunch to Local
Businesses (minimum order)
Party Trays Available!
Need a Faster Lunch Hour? Call Ahead Seating and Ordering Available
Consider The Widow’s For
Your Next Occassion!
We Can Accommodate up to 75 People for Private Gatherings,
or 150 people to reserve our Entire Facility!
Funerals • Christenings • Baby & Bridal Showers • Birthdays
Engagements • Rehearsal Dinners • Anniversaries • Bar Mitzvahs
Corporate/Office Continental Breakfast • Luncheons & Dinners
20.
28.
28.5
(above steaks can be served with a brandy au poivre sauce)
ADD Chesapeake mixture to any of the above steaks (crabmeat, mozzarella
and crumbled bleu cheese baked golden brown) 6.
SMOTHERED FLAT IRON SIRLOIN STEAK
18.
10. oz sirloin smothered with fresh sauteed mushrooms and vidalia onions
BEVERAGES
Unsweetened Iced Tea • Coke • Diet Coke • Ginger Ale
Sprite • Lemonade • Shirley Temple • Roy Rodgers
Sweet Raspberry Tea • Flavored Hot Tea • Juices (Orange,
Pineapple, Cranberry, Grapefruit) 2.5
Stewarts Root Beer & Diet Root Beer 3.
Pelligrino Sparkling Water 3.
Coffee • Decaf • Hot Tea 2.
Espresso 3.
DRAFT BEERS
Yuengling • Miller Lite • Bud Light • Stella • Victory • Bass
Guinness • Sam Adam’s Seasonal • Shock Top
ASK SERVER FOR ADDITIONAL & SEASONAL DRAFTS
ALL menu prices are subject to change • Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of food borne illness, especially if you have certain medical
conditions. For those with nut allergies we have a few items that contain
some sort of nuts . Many items can be prepared gluten free
upon request. Modifications may be necessary