519311
Hatch
Chile Chicken
Street Taco
519311
APPROX. 42 CT
Hatch Chile Chicken
Street Taco
INGREDIENTS: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Grilled Chicken
Meat (Chicken, Water, Modified Food Starch, Salt, Sodium Phosphate), Hatch Green Chile Peppers (Green Chiles, Citric Acid), Green Bell Peppers,
Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto), Pasteurized Process American Cheese (Cultured Milk, Water, Cream,
Sodium Phosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Jalapeno Pepper (Jalapenos, Vinegar, Salt), Contains Less
than 2% of: Modified Food Starch, Sodium Stearoyl Lactylate, Solubilized Wheat Gluten, Salt, Soybean Oil. Prefried in Vegetable Oil.
CONTAINS: MILK, WHEAT
Heating Instructions:
Deep Fry: 4-5 minutes with hot oil at 350 F from frozen.
Convection Oven: Heat 7-8 min at 350 F from frozen.
CAUTION: PRODUCT WILL BE HOT!!tes.
C5592377 R4062C
FOR WH
ES OM
OL
BY
SS
U.S.
DEPARTMENT OF
AGRICULTURE
5 07 58108 67989 9
Notes/Changes:
PB
GRAPHICS
852 Hwy 215 • Morrisville, MO 65710
[email protected]
417-756-2253
Del Pasado
519311 C5592377 R4062C
3/3/14
Amount Per Serving
Calories 370
Black
12 x 3.5
Calories from Fat 160
% Daily Value
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 30mg
Sodium 650mg
Total Carbohydrate 38g
Dietary Fiber 2g
Sugars less than 1 gram
Protein 13g
6%
10%
l
l
28%
25%
10%
27%
13%
8%
Vitamin C
Iron
20%
15%
*Percent(%) Daily Values are based on a 2,000 calorie diet. Your
daily values may be higher or lower based on your calorie needs.
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
E
EN
5 07 58108 67989 9
Serving Size 2 Tacos (142g)
Servings per Container 21
Vitamin A
Calcium
Convection Oven: 375°F for 7 minutes.
NET WT 6.56 LBS
(2.97kg)
Nutrition Facts
Calories
2,000
2,500
Less than
Less than
Less than
Less than
65g
20g
300mg
2,400mg
300g
25g
80g
25g
300mg
2,400mg
375g
30g
Calories per gram
Fat 9 * Carbohydrates 4 * Protein 4
6601650
72 ct., 5.0 oz.
HATCH CHILE CHICKEN & CHEESE BURRITO
Distributed by:
OL
230
72
12
8g
4g
20
HATCH CHILE CHICKEN
& CHEESE BURRITO
5
33
10
8
15
780
31
2
1g
9g
6
15
20
10
ESOM
BY
E
EN
U.S.
SS
C5592651 R3315C
NET WT.
22.5 LBS.
(10.20 kg)
FOR WH
INGREDIENTS: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Chicken Meat (Chicken Meat, Water,
Modified Food Starch, Salt, Sodium Phosphate), Hatch Green Chiles (Green Chiles, Citric Acid), Pasteurized Process American Cheese (Cultured Milk, Water, Cream, Sodium
Phosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Jalapeno Peppers
(Jalapeno, Vinegar, Salt), Green Bell Peppers. Contains Less than 2% of: Modified Food Starch, Corn Flour, Leavening (Sodium Bicarbonate, Corn Starch, Sodium Aluminum
Sulfate, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey, L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Soybean Oil.
CONTAINS: MILK, WHEAT
Heating Instructions: Deep Fryer: Preheat oil to 350°F. Place product in hot oil. Cook for 11-12 minutes.
6601650
142g)
72
DEPARTMENT OF
AGRICULTURE
3 00 73202 66016 8
3 00 73202 66016 8
Notes/Changes:
PB
GRAPHICS
Allsup’s
[email protected]
11/11/13
852 N. Hwy 215 • Morrisville, MO 65710
417-756-2253
6601650 C5592651 R3315C
Black
3282
186
Warm
Red
12 x 3.5
6601750
72 ct., 4.5 oz.
6601750
127g)
72
230
72
8g
12
4g
20
HATCH GREEN CHILE
& CHEESE BURRITO
15
HATCH GREEN CHILE & CHEESE BURRITO
780
INGREDIENTS: Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Hatch Green Chiles (Green Chiles, Citric
Acid), Pasteruzied Process American Cheese (Cultured Milk, Water, Cream, Sodium Phosphates, Salt, Sorbic Acid [Preservative], Artificial Color, Enzymes), Green Bell
Peppers, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Jalapeno Peppers (Jalapenos, Vinegar, Salt), Contains Less than 2% of: Modifed
Food Starch, Corn Flour, Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Dough Conditioner (Whey,
L-Cysteine Hydrochloride), Guar Gum, Sodium Stearoyl Lactylate, Salt, Soybean Oil.
CONTAINS: MILK, WHEAT
1g
9g
C5592069 R2068
33
10
31
8
2
6
15
10
NET WT.
20.25 LBS.
(9.11 kg)
Notes/Changes:
PB
GRAPHICS
Allsup’s
[email protected]
3/14/12
2383 Nauvoo Rd. • Lampe, MO 65681
417-779-4472
6601750 C5592069 R2068
Black
3282
186
12 x 3.5
Warm
Red
INGREDIENTS: Ground Beef, Water, White Masa Flour Cooked with Lime Water (Lime, Cellulose Gum (to preserve Freshness), Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Salt, Sodium
Phosphate, Cream, Sodium Hexametaphosphate, Sorbic Acid [Preservative], Artificial Color, Lactic Acid, Enzymes), Textured Vegetable Protein (Soy Flour, Caramel Color), Contains Less than 2% of:
Tomato Paste, Seasoning (Spices, Salt, Paprika, Modified Corn Starch, Sugar, Garlic Powder, Citric Acid, Natural Flavor, Caramel Color), Beef Base (Roasted Beef and Concentrated Beef Stock, Salt,
Hydrolyzed [Corn & Wheat Gluten, and or Soy] Protein, Beef Fat, Corn Syrup Solids, Sugar, Flavorings, Yeast Extract, Caramel Color, Modified Food Starch, Disodium Inosinate and Disodium Guanylate),
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Methylcellulose, Salt.
CONTAINS: SOY, MILK, WHEAT
Notes/Changes:
PB
GRAPHICS
852 Hwy 215 • Morrisville, MO 65710
[email protected]
417-756-2253
Allsup’s
6580850 C5592269 R4309P
12/3/14
Black
3282
186
12 x 3.5
Warm
Red