Betty's Creamy Fruit Punch -- Easter
Published on Mar 22, 2016
Betty demonstrates how to make Creamy Fruit Punch. This is a great nonalcoholic drink for the Easter
table.
Creamy Fruit Punch
1 ¼ cups pineapple juice
1 cup orange sherbet
1 cup vanilla ice cream
1 ¼ cups ginger ale
Chill pineapple juice and ginger ale. Mix pineapple juice, orange sherbet, and vanilla ice cream. (Blend
by hand or slightly with an electric mixer.) Put mixture into a large pitcher and slowly pour in the ginger
ale. Stir. Pour immediately into small glasses and serve. Enjoy! --Betty
Enjoy! --Betty