Soup for Supper Order Form 2016
(Due by the Monday morning before first
desired date of soup delivery)
Questions? Contact Joanne - [email protected]
or (908) 458-1055
TODAY’s DATE: ____________________
YOUR NAME: ___________________________________________
PHONE: ___(_____)______________________________________
EMAIL: ________________________________________________
PICKUP: Please read pickup instructions on the next page to find out what fate awaits unclaimed
soup!
____ I will pick up, in front of Golden House
____ Child will pick up: CHILD’S NAME: _____________________ GRADE: _____
Remember to mark your pickup dates on YOUR calendar !
DATE
SOUP
Feb. 25th
Potato Leek
$/Qt
V, G-F
French Lentil du Puy – A taste of Winter from the French Alps!
#Qts
Cost
12
14
M, G-F, O (mostly)
March 3rd
South of the Border Butternut Squash Apple - hints of chili and cinnamon
take this standard to old Mexico
G-F, O
Tomato Basil - a rich, dairy-free version
March 17th
March 24th
V,G-F
“Kindergarten” vegetable soup – made by a former early childhood assistant!
(Tomato-based)
12
12
12
V
Potato Leek – Simple and Creamy
V
12
Thai Pumpkin Curry
V
12
Chicken Soup With Greens – Chicken vegetable soup rich with succulent
greens
14
M, O, G-F
V – vegetarian; M – contains meat; O – Organic
$ _______
TOTAL
Please write your check to the Waldorf School of Princeton with “Soup” in the memo
box.
THANK YOU from the Eighth Grade!
HOW TO ORDER
Limited quantities – avoid disappointment: ORDER NOW!
For questions, contact Joanne - [email protected]
or (908) 458-1055
• Complete entire top part of order form.
• Indicate your soup selection(s), tally the total.
• Mark dates for which you ordered soup on YOUR calendar.
• Write check to the Waldorf School of Princeton, with “Soup” in memo box.
• Place form with payment in an envelope clearly marked “Soup”, and drop into the
locked box on the porch of the Golden House, by the Monday before the first soup
ordered.
SOUP PICKUP
Pre-ordered quarts of soup are to be picked up at the soup table in front of the Golden House between 3.00 – 3.15 pm on the
Thursday of delivery. Please be on time: it’s cold out there.
If you don't pick up your pre-ordered and pre-paid soup on Thursday, we will place the quarts, labeled with your name, in the
refrigerator of the Golden House kitchen for you to pick up by Friday, 3.15 pm. We’re not responsible for it after that, except
to encourage faculty members to take home any quarts thus orphaned.
Extra quarts that have not been pre-ordered will be available for sale at the soup table. Please pay with check or exact change
(because it can be cold and windy).
If your child picks up the soup to bring home, make sure you send a sturdy bag or other container large enough to hold the
quart(s) you ordered. Tell your child to come to our table to pick up the soup. We will try to locate children, but there may
be occasions that your soup is left behind. Forgotten soups are put in the refrigerator of the Golden House kitchen, as
described above.
Ingredients:
Thai Pumpkin Curry: (not spicy): pumpkin, vegetable stock, coconut milk, onions, red curry paste, ginger,
garlic, lime juice
Butternut Squash: Butternut squash, chicken broth, butter, carrots, onion, celery, potatoes, curry powder
South of the Border Butternut Squash: Butternut squash, apple, chicken broth, onion, garlic, olive oil, chili,
cinnamonx
Kindergarten Vegetable Soup: Based on a recipe swiped from Ms. Kessler's former assistant! Carrots,
potatoes, tomato, celery, onions, garlic, cauliflower, broccoli, vegetable stock, corn
Chicken Soup With Greens: Organic chicken, olive oil, carrots, kale, celery, onions, dill, oregano, salt
French Lentil du Puy: French green lentils (organic), chicken broth (organic), bacon, onions (organic), carrots
(organic), garlic, tomato paste, thyme, red wine vinegar, salt and pepper
Potato Leek, Feb. 25th: potatoes, leeks, shallots, garlic, celery root, vegetable stock, milk, thyme, basil, salt,
pepper
Potato Leek, March 17th: potatoes, leeks, vegetable broth, butter, garlic, heavy cream, bay leaves, chives, salt,
pepper
Tomato Basil: tomatoes, onions, tomato paste, garlic, vegetable stock, basil, pine nuts, salt, pepper