Soups and Stews
Appetizer Soups GF
Veggie Soup~A small bowl of our homemade chicken broth (veggie broth available by request) with
broccoli,cauliflower, shredded carrots,& cilantro.
3.00
Tamarind and Pineapple Soup~ A small bowl of our house sweet and sour soup. See description below.
4.00 Meatless / 4.50 Tofu / 4.75 Pork or Chicken / 5.50 Shrimp
Noodle Soups - Phở (pronounced fuh)
GF
Our traditional noodle soups are served with a plate of fresh bean sprouts,Thai basil, lime, jalapeno, hoisin sauce and
Sriracha (hot chili sauce). Pho’s distinctive flavor is in the homemade stock, which is infused with onion, cinnamon, ginger
and star anise. Each bowl is wonder”pho”! Puns and slurping encouraged!
Tofu* or Chicken ...............................................................................9.00 (16 oz) / 11.00 (24 oz)
Rare Beef! or Well-done Beef or Meatball ............................................ 10.00 (16 oz) / 12.00 (24 oz)
Rare Beef !and Tendon .................................. .....................................11.00 (16 oz) / 13.00 (24 oz)
Seafood (Shrimp, Squid and Scallops) ............. ....................................12.00 (16 oz) / 14.00 (24 oz)
Vegetable (Broccoli, Cauliflower, Carrots, Snow Peas, Cabbage)* ..............9.00 (16 oz) / 11.00 (24 oz)
Doc’s Special (Vegetable Soup with Chicken and rice --no noodles) ...............10.00 (16 oz) / 12.00 (24 oz)
* Veggie broth available !Eating raw or undercooked foods may cause health problems
Tamarind and Pineapple Soup - Canh Chua (pronounced ganh joo-ah) GF
This sweet and sour vegetable broth soup is bursting with flavor; the sour of the tamarind is offset
by the sweetness of fresh pineapple, tomatoes and beansprouts. Each 16 ounce bowl is topped with dill,
saw tooth herb, rice paddy herb, jalapeno and fried shallot.
9.00 Meatless / 10.00 Tofu or Chicken /
11.00 Shrimp / 13.00 Seafood (Shrimp, Squid & Scallops)
Bún Bò Huế (pronounced boon baw hway) GF
This traditional spicy beef noodle soup originated in the central city of Hue and has a pork and beef
broth infused with star anise, cinnamon, ginger, lemongrass and onion. Each bowl is served with bean
sprouts, purple cabbage,Thai basil, lime and jalapeno. Garnished with rau ram herb.
10.00 (16 oz) / 12.00 (24 oz)
Beef Stew - Bò Kho (pronounced bawl kaw) GF
Popular throughout Vietnam, this traditional slightly spicy stew is made with marinated beef, carrots,
tomatoes, onions, lemongrass, star anise, ginger, curry and bo kho spice. Each 16 0z bowl is served with
Thai basil, lime, jalapeno and your choice of pho noodles, rice or a Standard Bakery baguette.
11.00
GF =Gluten Free
Bún and Rice Plates
Vermicelli Noodles - Bún (pronounced boon)
Rice vermicelli noodles, fresh bean sprouts, lettuce, pickled carrots & daikon, and cucumbers served with
your choice of protein. All protein choices are marinated in our homemade barbecue sauce (protein can
be made gluten-free upon request). Garnished with peants, fried shallots, green onions and cilantro and
served with a side of nuoc mam.
12.00 Tofu / 13.00 Chicken, Pork or Egg Roll /
14.00 Beef or Shrimp / 15.00 Combo (choice of two)
Hà Nội Barbeque Pork - Bún Chả Hà Nội (pronounced boon chai ha noy) Four grilled carmelized pork patties (made with Bisson’s ground pork) served on a bed of rice noodles with
lettuce, bean sprouts pickled carrots & daikon, mango, cilantro, and perilla leaves. Garnished with
peanuts, fried shallots, sesame seeds and green onion and served with a side of nuoc mam.
14.00
Rice Plates - Cơm Dia (pronounced kham deeah)
White or brown rice, lettuce, tomato, pickled carrots and daikon, cucumbers, and a fried egg served with
your choice of protein. All protein choices are marinated in our homemade barbecue sauce (protein can
be made gluten-free upon request). Garnished with fried shallots, green onions and cilantro and served
with a side of nuoc mam.
12.00 Tofu / 13.00 Chicken, Pork or Egg Roll /
14.00 Beef or Shrimp / 15.00 Combo (choice of two)
Na’s Fried Rice - Cơm Chiên (pronounced kham chean) GF with Coco Peanut Sauce
White or brown rice stir-fried in our house coconut peanut sauce with onions, peas, snow pea pods, green
beans, carrots, corn, bean sprouts and egg. Fried rice can be made with soy sauce upon request. Served
with pickled carrots & daikon, nuoc mam and a cilantro garnish.
10.00Veggie / 11.00 Tofu /
12.00 Chicken or Pork / 13.00 Beef or Shrimp / 14.00Combo (choice of two)
Salads ~ Goi
(pronounced goy)
Traditional Goi GF except beef
Shredded cabbage, pickled daikon & carrot, cucumber,Thai basil, cilantro, fried shallots, peanuts and
sesame seeds tossed in a tangy nuoc mam sauce. Garnished with tomatoes.
9.00 Meatless / 10.00Tofu / 11.00 Chicken / 12.00 Beef or Shrimp / 13.00 Combo (choice of two)
Papaya Goi GF except beef
Green papaya, pickled daikon &carrot, cucumber,Thai basil, fried shallots, cilantro, rau ram, peanuts
and sesame seeds tossed in a tangy nuoc mam sauce. Please note: green papaya is not sweet.
10.00 Meatless / 11.00 Tofu / 12.00 Chicken / 13.00 Beef or Shrimp / 14.00 Combo (choice of two)
Mango Goi GF except beef
Mango, pickle daikon & carrot, mint and sesame seeds tossed in a fresh lime sauce. Strawberry
garnish. 9.00 Meatless / 10.00Tofu / 11.00 Chicken / 12.00 Beef or Shrimp / 13.00 Combo (choice of two)
GF =Gluten Free
Sandwiches and Crepes
Bánh Mì (pronounced bun me)
Our savoury Vietnamese sandwich is filled with a choice of protein, pickled carrots & daikon, cilantro,
cucumbers, jalapeno,Vietnamese mayonnaise and pork pate.
10.00 Tofu, Chicken or Pork /11.00 Hanoi BBQ Pork or Beef
Add carrot fries for $2.00
Bánh Xèo (pronounced bun say-oh)
A savoury Vietnamese crepe made with rice flour, mung beans, bean sprouts, onions, and scallions. Each
crepe is served with Springworks lettuce,Thai basil, mint, cilantro, and nuoc mam.
11.00 Meatless / 12.00 Tofu, Chicken or Pork / 13.00 Beef or Shrimp / 14.00 Traditional Pork and Shrimp
Vegetable Dishes
Su Su Xao (pronounced sue sue) GF
Su Su is the Vietnamese name for a fruit commonly known as Chayote.This fruit is pear-like in color
and shape, has a crispy texture and a mild nutty flavor. Our su su is julienned and stir-fried with scallions,
scrambled egg and nuoc mam. Each plate is garnished with sesame seeds and cilantro and served with a
side of white or brown rice.
11.00 Meatless / 12.00Tofu, Chicken or Pork / 13.00 Beef /
14.00 Shrimp / 15.00 Seafood (Squid, Scallops, Shrimp)
Green Beans GF or Asparagus
Delicate french beans sautéed in olive oil, salt and garlic. Garnished with lemon zest.
Fresh asparagus stir-fried in olive oil, garlic and our house sauce. Garnished with lemon zest.
9.00
9.00
Entrees
Lemongrass Coconut Peanut Delight GF
Broccoli, cauliflower, carrots and onions stir-fried in our house lemongrass coconut peanut sauce.
Garnished with cilantro and served with choice of brown rice, white rice or rice noodles. 13.00 Meatless /
14.00 Tofu, Chicken or Pork / 15.00 Beef / 16.00 Shrimp / 17.00 Seafood (Squid, Scallops, Shrimp)
Crispy Egg Noodles
Broccoli, cauliflower, carrots, baby corn, sweet peas, water chestnuts, shiitake mushrooms, napa cabbage,
bean sprouts and onions stir-fried in a tasty brown sauce and served on a bed of crispy egg noodles.
Garnished with onions and cilantro.
13.00 Meatless / 14.00 Tofu, Chicken or Pork / 15.00Beef /
16.00 Shrimp / 17.00 Seafood (Squid, Scallops, Shrimp)
Pho Noodle Stir Fry
Broccoli, cauliflower, carrots, napa cabbage, sweet peas, shiitake and straw mushrooms, onions and fresh
bean sprouts stir-fried with pho noodles in a savoury brown sauce. Garnished with peanuts, onions and
cilantro.
13.00 Meatless / 14.00 Tofu, Chicken or Pork / 15.00Beef / 16.00 Shrimp / 17.00 Seafood
(Squid, Scallops, Shrimp)
GF =Gluten Free
Entrees Continued
Shaking Beef - Bò Lúc Lắ (pronounced buh luke lock) Cubed pieces of marinated filet mignon are“shaken” in the pan while cooking. Served with tomatoinfused rice (white or brown) and a green leafsalad with tomatoes, onions and cilantro tossed in a cilantro
vinaigrette dressing.
18.00
Cafe King Chicken
Lightly battered chicken served on a bed of lettuce and topped with a rainbow bell pepper and onion sweet
and sour sauce. Served with brown or white rice.
14.00
Chanh Lemon
Onions and green onions stir-fried in a lemon-flavored sauce and served on a bed of lettuce. Garnished
with cilantro and tomatoes and served with brown or white rice.
14.00 Tofu, Chicken or Pork /
15.00 Beef / 16.00 Shrimp / 17.00 Seafood (Squid, Scallops, Shrimp)
Cyclo Tacos GF!
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Four organic Maine grown corn tortillas served with a filling of ground chicken, cabbage, colored
peppers, red onion, green onion, cilantro, mint and dill tossed in a tangy nuoc mam house sauce. Our
tortillas are madein Portland by Tortilleria Pachanga.
14.00
Shrimp Paste on Sugar Cane - Chạo Tôm (pronounced chow tome-) GF
Four servings of homemade savoury shrimp paste wrapped around sugar cane and deep-fried. Served
with rice paper, rice noodles, pickled carrot &daikon, cucumber, a plate of herbs and nuoc mam. This
traditional Hue dish is popular at weddings and holiday celebrations. This is a hands-on meal––you roll the
shrimp paste in the rice paper!
17.00
Lemongrass Pineapple Chili - Gà Xào Xả ớt (pronounced ga sau sa ut-) GF
Fresh pineapple, rainbow bell peppers, lemongrass and scallions stir-fried in our homemade chilli sauce.
Garnished with cilantro. Served with brown or white rice. 13.00 Meatless / 14.00 Tofu, Chicken or Pork/
15.00 Beef / 16.00 Shrimp / 17.00 Seafood (Squid, Scallops, Shrimp)
Tomato Tofu Treat GF!!
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Fried tofu stir-fried with fresh tomatoes in a tomato based sauce with garlic and shallots. Garnished
with scallions and cilantro. Served with brown or white rice.
14.00
T
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! umeric
! and! Dill Tilapia
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! Cha!Ca La! Vong! (pronounced chaw caw la vong) GF
Tilapia sauteed in a yogurt, nuoc mam, dill and tumeric sauce. Served on a bed of rice vermicelli noodles
and garnished with fried and fresh shallots. This is a popular dish in Ha Noi.
15.00
GF =Gluten Free
Additional Entrees on next page