Orders for Most
cakes should be
placed 48 hours
in
advance.
Cake Menu
(Some cakes available
within 24 hours —
please inquire)
Sheet Cakes require
three days notice
Please visit our locations:
Hell’s Kitchen
672 Ninth Avenue
btw 46th & 47th Street
212-977-2670
Chelsea Market
75 Ninth Avenue
btw 15th & 16th Street
212-462-4338
We will gladly
inscribe your
cake at no extra
charge.
The Village
250 Bleecker Street
btw 6th & 7th Avenue
212-675-7802
Please Call the
Amy’s Bread Retail
Store closest to you
to place an order.
www.amysbread.com
We accept
all major
credit cards
Coconut Cream Cake
6-Inch Double Layer Cakes
5-7 Servings — $34
inspired by childhood memories of a
favorite Hawaiian luau dessert — two
layers of light textured yellow cake—
not too sweet with a subtle coconut
flavor — finished with a rich, creamy
Coconut Custard frosting and a
sprinkling of coconut.
Quarter Sheet
Double Layer Cakes
30-35 Servings — $85
Half Sheet
Double Layer Cakes
60-70 Servings — $160
An old-fashioned cake that turns
grown men into little boys. Tender,
buttery-rich yellow cake layered with
delicate pink, sweeter than sweet,
powdered sugar buttercream frosting.
Yellow Cake with
mocha Frosting
9-Inch Double Layer Cakes
10-18 Servings — $50
Yellow Cake with
Pink Frosting
Definitely
Devil’s Food Cake
For chocolate lovers only — a double
layer of moist and tender, bittersweet
chocolate cake — generously
frosted with our favorite, decadent
chocolate silk frosting— or with
mellow mocha
Black and White Cake
Luscious, white vanilla buttercream
frosting encases two layers of moist,
tender bittersweet chocolate cake —
Decorated with chocolate polka dots
— an instant classic.
We use a very special recipe to make A
mellow milk chocolate frosting with a
hint of coffee flavor. We combine it
with our tender, moist yellow cake to
make a treat that will please everyone—
chocolate and vanilla lovers alike.
German Chocolate Cake
Three moist layers of barely
chocolate cake, filled with creamy,
caramel coconut pecan topping. We
use imported European chocolate to
achieve a flavor that’s subtle and
indescribably delicious.
Carrot Cake
We also offer the following cupcakes:
Red velvet
Yellow with pink or mocha frosting
Black and white
Devil’s food with chocolate silk
Monkey Cake
Simple and satisfying– Loaded
with carrots and Walnuts with a
refreshing cream cheese frosting.
A monkey’s delight. with Fresh
bananas, Pineapple and Toasted
pecans — dense, moist and chunky —
wrapped in cream cheese Icing.
Lemon Mousseleine Cake
Carrot with cream cheese - special order only
Red Velvet Cake
Our version of an old southern recipe.
Made with a little cocoa, red food
color and a lot of butter to create a
taste that’s uniquely “red Velvet.” A
dark red cake dramatically framed with
white buttercream frosting.
This is a seasonal cake..
A subtle hint of lemon flavors four
thin layers of moist, buttermilk cakefilled with tangy-sweet
lemon custard and finished with a
luscious lemon buttercream.
It’s a citrus lover’s dream.