at Southern Season
Lunch
Starters
Fried Green Tomatoes 8
Pimento Cheese Fritters
8
House-Made Barbeque Chips
5
herbed cream cheese, tomato jam, green onion aïoli
Peggy Rose’s Hot Pepper Jelly
smoked tomato-ginger jam
Lump Crab Cake 11
Shrimp & Grits
12
Soup du Jour 5/7
Butternut Squash Soup
5/7
Almond Chicken Salad 11
smoked corn rémoulade, orange-fennel slaw
jumbo shrimp, blue cheese grit cake, bacon,
Fresno chilies, tarragon vinaigrette
Soups &
Salads
cinnamon crème fraîche
roasted chicken, toasted almonds, tarragon mayonnaise dressing,
mixed greens, basil balsamic vinaigrette
Baby Spinach Salad
9
Caesar Salad 8
pickled figs, apples, goat cheese, candied pecans, balsamic vinaigrette
focaccia croutons, shaved Parmigiano Reggiano, Caesar dressing
anchovies available upon request
Soup and Half Sandwich 11
Salad Platter 13
Cobb Salad 14
cup of soup and choice of: Almond Chicken Salad, Grilled Cheese,
Weathervane BLT, Latta’s Farm Egg Salad, or Pear & Arugula
choose any 3 of the following salads: Almond Chicken,
Black Bean & Corn, Latta’s Farm Egg, Creole Shrimp,
Wild Rice Salad or Grilled Portobella & Asparagus
diced chicken, tomatoes, cucumbers, Gorgonzola cheese,
avocado, bacon, hard -boiled eggs, and buttermilk cucumber dressing
Weathervane House Salad
field greens, tomatoes, cucumbers, red onions, and
basil balsamic vinaigrette
Add to any salad
chicken 5 shrimp 7
6
salmon or steak 8
at Southern Season
Ingredients in italics are available for purchase at Southern Season.
Sandwiches
All sandwiches served with choice of sweet potato fries or French fries.
Weathervane BLT 11
Almond Chicken Salad Sandwich 12
Pear & Arugula Sandwich
12
Grilled Cheese 11
fried green tomatoes, applewood smoked bacon, basil aïoli,
and bibb lettuce on seven-grain bread
with lettuce and tomato on croissant
goat cheese, arugula and fig jam on seven-grain bread
cave-aged Gruyère and Jim’s 2 Year Cheddar
on thick Texas toast
add green apple, bacon, tomato
2 ea.
Fried Egg and Avocado Sandwich 12
Latta’s Farm Egg Salad Sandwich
10
Grilled Chicken Sandwich
12
Reuben Sliders
11
Weathervane Burger 13
Bourbon Steak Sandwich
15
Sweet Tea Glazed Salmon
14
Blackened Fish Tacos 12
Weathervane Quiche & Salad
10
Macaroni and Cheese 10
Cavatelli Pasta
11
with applewood smoked bacon, tomato and
herb cream cheese on wheat bread
with applewood smoked bacon and sliced tomato on wheat bread
Chapel Hill Creamery mozzarella, asparagus pesto,
arugula and tomatoes on ciabatta
corn beef, sauerkraut, swiss and Thousand Island on pretzel slider buns
½ lb Certified Angus Beef® with lettuce, tomato, onion, and
choice of Jim’s 2 Year Cheddar, brie, or Chapel Hill Creamery Mozzarella
served on a challah roll
Certified Angus Beef® skirt steak, Jim’s 2 Year Cheddar, crispy onions and
roasted red peppers on ciabatta
Entrées
black-eyed pea succotash, sautéed spinach, green tomato vinaigrette
NC trout seasoned with Satisfy Your Soul Cajun seasoning,
slaw, guacamole, cilantro, lime, and sour cream in a tortilla,
served with a house salad
Monday: spinach, tomato, feta
Tuesday: broccoli, cheddar
Wednesday: Lorraine (bacon, cave-aged Gruyère, onion)
Thursday: pimento cheese, ham
Friday: portobella, grilled onion, asparagus
with cave-aged Gruyère, Hoop, and Parmigiano Reggiano
served with mixed greens
oil-cured tomatoes, olives, local feta, grilled country bread
additions: chicken 5
shrimp 7
salmon or steak 8
Black-Eyed Pea & Avocado Cake
charred broccolini, crispy shallots, romesco sauce
13
Gluten-Free
Vegetarian
Vegan
House-Made
Barbeque Chips
Pimento Cheese Fritters
House-Made
Barbeque Chips
Shrimp & Grits
House-Made
Barbeque Chips
Baby Spinach Salad
Fried Green Tomatoes
Black Bean & Corn
Sweet Tea Glazed Salmon
Baby Spinach Salad
Almond Chicken Salad
Caesar Salad
Grilled Portobella
& Asparagus
Butternut Squash Soup
Butternut Squash Soup
Weathervane House Salad
Weathervane House Salad
Black Bean & Corn
Grilled Cheese
Creole Shrimp
Black Bean & Corn
Wild Rice Salad
Grilled Portobella
& Asparagus
Latta’s Farm Egg
Weathervane House Salad
Black-Eyed Pea
& Avocado Cake
Cavatelli Pasta
Macaroni and Cheese
Weathervane proudly serves Certified Angus Beef®. All salad dressings are freshly made in-house
daily. Weathervane uses local and organic products when available. In order to expedite service for
all of our guests, parties of 8 or more will be presented one check with 20% gratuity included.
Weathervane proudly congratulates our Executive Chef Ryan Payne (center), Chef de Cuisine Spencer Carter
(right) and Sous Chef Vanessa Haydock (left) on beating out 16 local chefs to win the Fire in the Triangle Dining
Competition, part of the "Got To Be NC” Competition Dining Series that was created to showcase culinary talent
throughout North Carolina.