soup sandwiches bbq sides salads cheeses to-go

soup
s
e
h
c
i
w
d
n
sa
om
907/4337 / parksideeatery.c
8/
51
/
6
86
12
,
ny
gs
rin
sp
9 -6
40 phila street / saratoga
rd ay 1 0- 10 / s un da y
tu
sa
&
ay
rid
f
/
-8
10
ho ur s: mo nd ay - th ur sd ay
bbq
sides
salads
cheeses
s
l
a
e
m
o
g
to
SOUP
OLD-FASHIONED CHICKEN SOUP
Everyday should be chicken soup day! At Park Side Eatery it is!
One-part fresh chicken, two-parts time, three-parts love. Just like Bubbe’s
w/ 1 Big Matzo Ball
w/ 2 Big Matzo Balls
w/ 8 Big Matzo Balls
Bowl of Soup
Share Me (2) Bowl
Family (8) Tureen
(Pint/16oz)
6
(Quart/32oz)
12
(Gallon/128oz) 44
SOUP BOWL
Wouldn’t it be nice to know when your favorite soups will be available?
We promise to always have these crowd pleasers available on their given day.
Our ingredients are clean and pure, making our soup the tastiest ever.
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Seasonal Vegetable (VG, GF, LF)
Split Pea with Ham (GF, LF, CP)
Butternut and Corn Chowder (VG,GF, LF)
Beef Vegetable Barley (LF)
New England Clam Chowder (CS)
Roasted Turkey and Black Bean Chili (GF, LF)
Hearty Vegetarian Chili w/Black Beans (VG, GF, LF, CG)
OUR DAILY SOUP
Variety is the spice of life when it comes to soup. That’s why we have decided to
always have four (4) additional soup varieties available every single day.
That brings the total offering to 6 soups……Every Day!
Individual Serving (Cup/12oz) 4.50 · Bowl of Soup (Pint/16oz) 5.50
Share Me (2) Bowl (Quart/32oz) 9.50 · The Family (8) Tureen (Gallon/128oz) 32
(We can supply you with ladles, bowls, spoons and chafers. Please inquire for pricing.)
f
Che s
e
t
No
All soups contain either/or/and Onions, Scallions, Shallots or Leeks.
Only 100% Canola oil, Olive oil or Butter are used.
All cream soups and chowders contain Butter.
All soups are produced in a facility that uses and stores nuts and peanuts.
LEGEND: V-VEGETARIAN VG-VEGAN GF-GLUTEN FREE LF-LACTOSE FREE
CONTAINS: S-Contains Soy Products CS-Contains Shellfish CP-Contains Pork
CE-Contains Eggs CN-Contains Nuts CG-Contains Garlic
Soup to the North
In case we haven’t offered enough soup for your liking, we can also share
with you that for the past decade we have produced all of the soup served at
The Rock Hill Café, located on Exchange Street in downtown Glens Falls, NY.
Sandwiches
barbeque
A Rock Hill brioche roll paired with American BBQ. Smokey, tangy, finger-licking, run down
your arm goodness! Dry rubbed whole primal cuts, smoked for 12 hours.
AVAILABLE AS A REGULAR OR LARGE
apple smoked Pulled Pork-Your Way 8.50 / 10.50
Naked (just meat in its own juices, add your own sauce, or eat it as is)
Traditional Red Sauce (our house made beer based red sauce)
Carolina Sauce (our yellow mustard and vinegar sauce)
Cole Slaw is optional and always free! Chopped or shredded, your choice.
Texas Style Beef Brisket 10 / 12.50
Hickory smoked, mopped and sliced. Order it “Naked” or sauced with our house-made beer based
traditional red sauce. You probably don’t want coleslaw on this, but if you did, it would still be FREE.
GRIDDLED MELTS 9.50 / 11.50
We all love grilled cheese. We all know how good a perfectly grilled cheese can be.
These adult versions will rock your world. Hang on…
Grilled Cabot Cheddar on Rock Hill Farm Bread. There is nothing so pure as this sandwich.
Aged Provolone, Roasted Red Peppers, Pesto Sauce on Rock Hill Seeded Rye
Smoked Gouda, Sautéed Mushrooms, Onion Jam on Konto’s Nan
RUEBENS & RACHELS 11 / 14
If you know what a Rueben is, but don’t know what a Rachel is, then allow us to explain.
Remove the sauerkraut and add coleslaw…alas a Rachel is born!
A full 1/3 pound or 1/2 pound of meat bulks these hunger satisfiers up.
Double LES: Knife Carved Pastrami and Corned Beef on Rock Hill Seeded Rye,
Imported Swiss Cheese, Russian Dressing
Knife Carved Corned Beef OR Knife Carved Pastrami on Rock Hill Seeded Rye,
Imported Swiss Cheese, Russian Dressing
DOUBLE DIPPING 11.50
Here it is! Yummy cup of soup and half a “Double LES” Sandwich,
knife carved Pastrami and Corned Beef stacked high on Rock Hill
Seeded Rye or Rock Hill Farm Bread. Don’t forget we pickle all of
our Corned Beef, Pastrami and Pickles. Who else can say that?
Have a really big crowd to feed?
We have a full catering department ready to assist.
Sandwiches continued
LOWER EAST SIDE MILE-HIGHS
We pickle our Pastrami, Corned Beef and Tongue, and ferment our pickles in-house.
Taste the difference in our product and you will understand why ours is the best!
Available as a sandwich or by the half-pound, always knife-carved.
How to order
1 Choose the proper size: Nosher “Small Eater” OR Fresser “Big Eater”
2 Choose your bread: Rock Hill Bakehouse Seeded Rye or Rock Hill
Bakehouse Farm Bread
3 Customize the fillings for your sandwich
4 Choose the FREE Pickle that comes with every sandwich:
NEW (Crunchy, Cucumbery) OR OLD (Garlic-Cured Traditional)
5 Eat Heartily and savor Life!
1/3 lb
Nosher
Sandwich
Hot Corned Beef
10
Hot Pastrami
10
Sliced Beef Tongue
12
White Fish Salad
10
Smoked Turkey Breast
10
Lemon Chicken Salad
9.50
Chopped Liver
9.50
Egg & Caper Salad
8.50
Double LES: Pastrami & Corned Beef 11
kle all
we pic rned
Co
of our trami
as
P
Beef, ckles
P
and i
1/2 lb
Fresser
Sandwich
Per 1/2 lb
13
13
15
13
13
12.50
12.50
11.50
14
12
12
14
12
12
11.50
11.50
10.50
____
Additions
Fresh Tomato · Chopped Liver Smear · Coleslaw (Always Free) · Shredded Lettuce
Fresh Horseradish · Hellman’s Mayo · Country Corn Relish · Yellow Mustard
Sliced Red Onions · Hot Pepper Relish · Creole Mustard
gus
prime an made
strami are
Beef and Pa ly raised and
Our Corned
ane
angus, hum
are pasture
with prime
appy cattle
h
e
s
e
h
T
.
d
rm partner
processe
ished. Our fa es to
n
fi
rn
o
c
d
n
process
raised a
monitors all ngus.
extensively
ty
p quali a
guarantee to
Bread to the North
Did you know that a few miles to the north on Exit 17
you will find the home of Rock Hill Bakehouse. But you
won’t have to make the drive as Park Side Eatery receives
fresh bakes every day from our favorite bakery! We can
also ship bread to you or any of your friends through the
country though Park Side Eatery’s Mail Order. We also
offer monthly special bakes from Rock Hill Bakehouse for
all those hard to find varieties! Please ask for a brochure.
adirondack bbq
Smokey, tangy, finger-licking BBQ available hot and ready to eat all day every day!
Smoked for 12 hours.
PRICE PER 1/2 POUND
apple smoked Pulled Pork 8 (1/2 lb)
Traditional Red Sauce (our house made beer based red sauce)
Carolina Sauce (our yellow mustard and vinegar sauce)
Texas Style Beef Brisket 10 (1/2 lb)
Hickory smoked, mopped and sliced. Sauced with our
House-made beer based traditional red sauce.
St. Louis Cut Pork Ribs 10 (1/2 lb)
These ribs are meaty, thick and fall off the bone tender.
Slathered with our house-made traditional beer based red sauce
Chicken Halves 4 (1/2 lb)
Sometimes there is no secret. America’s fascination with the
bird is stronger than ever. We season, smoke, grill, slather and
sell great Chicken BBQ.
Chicken Legs & Thighs 4 (1/2 lb)
More of the same, naturally portioned for the lighter eater
ADIRONDACK BBQ SIDES 6 (1 lb)
These comfort foods will not disappoint.
Once you try these sides, you will realize why we sell so much of them.
The price is comparable to “bucket salads” but the quality will exceed your expectations.
Baked Beans with Bacon · Red Potato Salad · Sesame Noodles
Coleslaw: Chopped or Shredded · Jalapeno Cheddar Corn Bread
sunday omelettes
Sunday is a special day for special people with special reasons,
so we will create a most special omelette while you wait.
bacon, sausage or ham 10
nova scotia salmon & onions 14
corned beef or pastrami 11
plain (simple and delicious) 6
tongue 13
make your own (vegetarian) 8
Omelettes are served with choice of Sweet Potato Kugel or Home-Fries and Seasonal Fruit.
h Deli,
aturing a Jewis
Fe
.
ce
n
ie
er
p
tastic ex
lete meal is at
food and a fan
p
t
m
a
co
re
g
d
t
n
a
ou
k
b
a
ic
We’re all
ides, a qu
ke you
Entrees and S
d
ol
C
&
t food and ma
ot
es
b
H
,
ry
Q
B
ve
B
e
ry
th
vo
u
sa
to feed yo
re easy
’s our mission
a Springs, we’
It
g
to
s.
p
ra
ti
a
S
er
g
n
n
w
fi
to
r
you
of down
all of your
d in “The Gut”
te
ca
Lo
l.
ia
e love to hear
W
ec
y.
b
op
feel sp
st
to
r you
e can’t wait fo
ch!
to get to and w
rns. Get in tou
ce
n
co
d
n
a
s,
estion
.com
comments, qu
parksideeatery
all for food,
food for all
We will gladly Scramble or Fry your eggs for no additional charge.
experience@
7
3
3
/4
7
0
/9
8
51
bismarks cakes
pies
cookies
unbagels
cornbread
biscotti scones
shorTbreads