soup s e h c i w d n sa om 907/4337 / parksideeatery.c 8/ 51 / 6 86 12 , ny gs rin sp 9 -6 40 phila street / saratoga rd ay 1 0- 10 / s un da y tu sa & ay rid f / -8 10 ho ur s: mo nd ay - th ur sd ay bbq sides salads cheeses s l a e m o g to SOUP OLD-FASHIONED CHICKEN SOUP Everyday should be chicken soup day! At Park Side Eatery it is! One-part fresh chicken, two-parts time, three-parts love. Just like Bubbe’s w/ 1 Big Matzo Ball w/ 2 Big Matzo Balls w/ 8 Big Matzo Balls Bowl of Soup Share Me (2) Bowl Family (8) Tureen (Pint/16oz) 6 (Quart/32oz) 12 (Gallon/128oz) 44 SOUP BOWL Wouldn’t it be nice to know when your favorite soups will be available? We promise to always have these crowd pleasers available on their given day. Our ingredients are clean and pure, making our soup the tastiest ever. Monday Tuesday Wednesday Thursday Friday Saturday Sunday Seasonal Vegetable (VG, GF, LF) Split Pea with Ham (GF, LF, CP) Butternut and Corn Chowder (VG,GF, LF) Beef Vegetable Barley (LF) New England Clam Chowder (CS) Roasted Turkey and Black Bean Chili (GF, LF) Hearty Vegetarian Chili w/Black Beans (VG, GF, LF, CG) OUR DAILY SOUP Variety is the spice of life when it comes to soup. That’s why we have decided to always have four (4) additional soup varieties available every single day. That brings the total offering to 6 soups……Every Day! Individual Serving (Cup/12oz) 4.50 · Bowl of Soup (Pint/16oz) 5.50 Share Me (2) Bowl (Quart/32oz) 9.50 · The Family (8) Tureen (Gallon/128oz) 32 (We can supply you with ladles, bowls, spoons and chafers. Please inquire for pricing.) f Che s e t No All soups contain either/or/and Onions, Scallions, Shallots or Leeks. Only 100% Canola oil, Olive oil or Butter are used. All cream soups and chowders contain Butter. All soups are produced in a facility that uses and stores nuts and peanuts. LEGEND: V-VEGETARIAN VG-VEGAN GF-GLUTEN FREE LF-LACTOSE FREE CONTAINS: S-Contains Soy Products CS-Contains Shellfish CP-Contains Pork CE-Contains Eggs CN-Contains Nuts CG-Contains Garlic Soup to the North In case we haven’t offered enough soup for your liking, we can also share with you that for the past decade we have produced all of the soup served at The Rock Hill Café, located on Exchange Street in downtown Glens Falls, NY. Sandwiches barbeque A Rock Hill brioche roll paired with American BBQ. Smokey, tangy, finger-licking, run down your arm goodness! Dry rubbed whole primal cuts, smoked for 12 hours. AVAILABLE AS A REGULAR OR LARGE apple smoked Pulled Pork-Your Way 8.50 / 10.50 Naked (just meat in its own juices, add your own sauce, or eat it as is) Traditional Red Sauce (our house made beer based red sauce) Carolina Sauce (our yellow mustard and vinegar sauce) Cole Slaw is optional and always free! Chopped or shredded, your choice. Texas Style Beef Brisket 10 / 12.50 Hickory smoked, mopped and sliced. Order it “Naked” or sauced with our house-made beer based traditional red sauce. You probably don’t want coleslaw on this, but if you did, it would still be FREE. GRIDDLED MELTS 9.50 / 11.50 We all love grilled cheese. We all know how good a perfectly grilled cheese can be. These adult versions will rock your world. Hang on… Grilled Cabot Cheddar on Rock Hill Farm Bread. There is nothing so pure as this sandwich. Aged Provolone, Roasted Red Peppers, Pesto Sauce on Rock Hill Seeded Rye Smoked Gouda, Sautéed Mushrooms, Onion Jam on Konto’s Nan RUEBENS & RACHELS 11 / 14 If you know what a Rueben is, but don’t know what a Rachel is, then allow us to explain. Remove the sauerkraut and add coleslaw…alas a Rachel is born! A full 1/3 pound or 1/2 pound of meat bulks these hunger satisfiers up. Double LES: Knife Carved Pastrami and Corned Beef on Rock Hill Seeded Rye, Imported Swiss Cheese, Russian Dressing Knife Carved Corned Beef OR Knife Carved Pastrami on Rock Hill Seeded Rye, Imported Swiss Cheese, Russian Dressing DOUBLE DIPPING 11.50 Here it is! Yummy cup of soup and half a “Double LES” Sandwich, knife carved Pastrami and Corned Beef stacked high on Rock Hill Seeded Rye or Rock Hill Farm Bread. Don’t forget we pickle all of our Corned Beef, Pastrami and Pickles. Who else can say that? Have a really big crowd to feed? We have a full catering department ready to assist. Sandwiches continued LOWER EAST SIDE MILE-HIGHS We pickle our Pastrami, Corned Beef and Tongue, and ferment our pickles in-house. Taste the difference in our product and you will understand why ours is the best! Available as a sandwich or by the half-pound, always knife-carved. How to order 1 Choose the proper size: Nosher “Small Eater” OR Fresser “Big Eater” 2 Choose your bread: Rock Hill Bakehouse Seeded Rye or Rock Hill Bakehouse Farm Bread 3 Customize the fillings for your sandwich 4 Choose the FREE Pickle that comes with every sandwich: NEW (Crunchy, Cucumbery) OR OLD (Garlic-Cured Traditional) 5 Eat Heartily and savor Life! 1/3 lb Nosher Sandwich Hot Corned Beef 10 Hot Pastrami 10 Sliced Beef Tongue 12 White Fish Salad 10 Smoked Turkey Breast 10 Lemon Chicken Salad 9.50 Chopped Liver 9.50 Egg & Caper Salad 8.50 Double LES: Pastrami & Corned Beef 11 kle all we pic rned Co of our trami as P Beef, ckles P and i 1/2 lb Fresser Sandwich Per 1/2 lb 13 13 15 13 13 12.50 12.50 11.50 14 12 12 14 12 12 11.50 11.50 10.50 ____ Additions Fresh Tomato · Chopped Liver Smear · Coleslaw (Always Free) · Shredded Lettuce Fresh Horseradish · Hellman’s Mayo · Country Corn Relish · Yellow Mustard Sliced Red Onions · Hot Pepper Relish · Creole Mustard gus prime an made strami are Beef and Pa ly raised and Our Corned ane angus, hum are pasture with prime appy cattle h e s e h T . d rm partner processe ished. Our fa es to n fi rn o c d n process raised a monitors all ngus. extensively ty p quali a guarantee to Bread to the North Did you know that a few miles to the north on Exit 17 you will find the home of Rock Hill Bakehouse. But you won’t have to make the drive as Park Side Eatery receives fresh bakes every day from our favorite bakery! We can also ship bread to you or any of your friends through the country though Park Side Eatery’s Mail Order. We also offer monthly special bakes from Rock Hill Bakehouse for all those hard to find varieties! Please ask for a brochure. adirondack bbq Smokey, tangy, finger-licking BBQ available hot and ready to eat all day every day! Smoked for 12 hours. PRICE PER 1/2 POUND apple smoked Pulled Pork 8 (1/2 lb) Traditional Red Sauce (our house made beer based red sauce) Carolina Sauce (our yellow mustard and vinegar sauce) Texas Style Beef Brisket 10 (1/2 lb) Hickory smoked, mopped and sliced. Sauced with our House-made beer based traditional red sauce. St. Louis Cut Pork Ribs 10 (1/2 lb) These ribs are meaty, thick and fall off the bone tender. Slathered with our house-made traditional beer based red sauce Chicken Halves 4 (1/2 lb) Sometimes there is no secret. America’s fascination with the bird is stronger than ever. We season, smoke, grill, slather and sell great Chicken BBQ. Chicken Legs & Thighs 4 (1/2 lb) More of the same, naturally portioned for the lighter eater ADIRONDACK BBQ SIDES 6 (1 lb) These comfort foods will not disappoint. Once you try these sides, you will realize why we sell so much of them. The price is comparable to “bucket salads” but the quality will exceed your expectations. Baked Beans with Bacon · Red Potato Salad · Sesame Noodles Coleslaw: Chopped or Shredded · Jalapeno Cheddar Corn Bread sunday omelettes Sunday is a special day for special people with special reasons, so we will create a most special omelette while you wait. bacon, sausage or ham 10 nova scotia salmon & onions 14 corned beef or pastrami 11 plain (simple and delicious) 6 tongue 13 make your own (vegetarian) 8 Omelettes are served with choice of Sweet Potato Kugel or Home-Fries and Seasonal Fruit. h Deli, aturing a Jewis Fe . ce n ie er p tastic ex lete meal is at food and a fan p t m a co re g d t n a ou k b a ic We’re all ides, a qu ke you Entrees and S d ol C & t food and ma ot es b H , ry Q B ve B e ry th vo u sa to feed yo re easy ’s our mission a Springs, we’ It g to s. p ra ti a S er g n n w fi to r you of down all of your d in “The Gut” te ca Lo l. ia e love to hear W ec y. b op feel sp st to r you e can’t wait fo ch! to get to and w rns. Get in tou ce n co d n a s, estion .com comments, qu parksideeatery all for food, food for all We will gladly Scramble or Fry your eggs for no additional charge. experience@ 7 3 3 /4 7 0 /9 8 51 bismarks cakes pies cookies unbagels cornbread biscotti scones shorTbreads
© Copyright 2026 Paperzz