HELP FOODBANK FIGHT HUNGER IN AUSTRALIA
foodbank.org.au
PREP: 10 MINUTES
COOK: 10 MINUTES
MAKES: 4
BAKED BEAN NACHOS
INGREDIENTS
• 200g packet corn chips
• 1 tablespoons lemon or lime juice
• 2 x 425g cans SPC Baked Beans Rich Tomato
• 125g cherry tomatoes, quartered
• 1 ½ cups grated tasty cheese
• ½ cup sour cream
• 1 ripe avocado
• 1 tablespoons chopped chives (optional)
METHOD
1. Preheat oven to 180ºC/160ºC fan-forced.
Arrange corn chips on a baking tray lined
with baking paper. Spoon SPC Baked Beans
Rich Tomato over corn chips.
2. Sprinkle with grated cheese. Bake for
10 minutes or until cheese melts.
4. To serve, top nachos with avocado,
tomatoes and sour cream. Sprinkle with
chives (optional).
5. Serve with Mount Franklin water.
3. While nachos are cooking, peel and dice
the avocado. Toss with lemon or lime juice.
HELP FOODBANK FIGHT HUNGER IN AUSTRALIA
foodbank.org.au
BUY THESE PRODUCTS TO SUPPORT
COMPANIES SUPPORTING FOODBANK
SPC BAKED BEANS RICH TOMATO
Our Aussie Made SPC Baked Beans are low in fat and an excellent
source of fibre and a good source of protein. These wonder Beans
also contribute towards your recommended daily vegetable
intake.
SERVED WITH
MOUNT FRANKLIN
Mount Franklin is Australian spring water of exceptional quality
and purity as nature intended.
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HELP FOODBANK FIGHT HUNGER IN AUSTRALIA
foodbank.org.au