ELEPHANTS DELICATESSEN Garden Room Spring / SUmmer 2017 Our unique dining space is available for private events seven days a week. It’s ideal for family celebrations, corporate events, rehearsal dinners, bridal showers, and more. We look forward to serving you and your guests! To begin planning your next event, please contact our Event Manager Carol Sawyer | 503.937.1062 | [email protected] ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com Breakfast Breakfast packages include coffee, hot tea, orange juice and basic serviceware. Sunday Brunch MORNING PASTRY PLATTER Mini croissants, danishes and muffins, and seasonal quick bread SEASONAL FRESH FRUIT PLATTER Sliced melon, seasonal fruit and fresh berries SAUSAGE & POTATO FRITTATA Shredded potatoes, eggs, Swiss, cheddar, sausage, scallions and chives (vegetarian option available) HERBED BAKED EGGS DAILY’S BACON The Farm Table CONTINENTAL BREAKFAST PLATTER Selection of our mini muffins and croissants with scones and Henry Higgins boiled bagels, served with cream cheese and jam SEASONAL FRESH FRUIT PLATTER Sliced melon, seasonal fruit and fresh berries VEGETARIAN EGG SCRAMBLE with fresh asparagus, bell peppers, onions and cheese VEGETARIAN HASH Potatoes, onions, broccoli, cauliflower, bell peppers, carrots, chives and Cholula sauce DAILY’S BACON French Countryside BREAKFAST CHEESE PLATTER Italian mascarpone, St. Andre, Beemster gouda and lemon curd, served with sweet biscuits, mini croissants, scones and fruit garnish QUICHE LORRAINE or LEEK & FROMAGE BLANC GRANOLA & YOGURT BAR SEASONAL FRESH FRUIT PLATTER Sliced melon, seasonal fruit and fresh berries Mimosa Bar 25 glass minimum order INCLUDES STEMWARE & CHOICE OF TWO JUICES: Orange, blood orange, grapefruit, white peach, pear or mango Page 2 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Preferred Packages Recommended menus, selected by our Executive Chef Scott Weaver. Antipasto Station Oyster Bar INSALATA CAPRESE Fresh mozzarella, tomato and fresh basil FRESH SEASONAL PETITE OYSTERS PECORINO TOSCANO served with mignonette and cocktail sauce PROSCIUTTO & SALAMI GRAPES & MELON ROASTED EGGPLANT & PEPPERS Slider Station SHRIMP & ROMESCO SAUCE ELEPHANTS BISTRO SLIDERS CASTELVETRANO OLIVES BLACK BEAN SLIDERS with cabo sauce CRISSINI BREAD STICKS CAROLINA PULLED PORK with tangy coleslaw Italian Wedding Feast Taquaria a la Elephants APPETIZER TACOS ANTIPASTO STATION CARNITAS & POLLO SALAD with salsa, queso fresco, onions, cilantro and limes ARUGULA & FIG SALAD SIDES QUINOA with roasted root vegetables SPANISH RICE ZUCCHINI & LACINATO KALE BLACK BEANS ENTRÉES CHOOSE: POLENTA DOLCETTO or PASTA PRIMAVERA BEEF FLORENTINE MAMA LIL’S CHICKEN & SAUSAGE DESSERT TIRAMISU GABO’S ROASTED VEGETABLES FRESH FRUIT GUACAMOLE ELEPHANTS SALSA TORTILLA CHIPS DESSERT CRÈME BRÛLÉE Page 3 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Backyard Barbecue Vineyard Party ENTRÉES ENTRÉES ST. LOUIS STYLE RIBS FLANK STEAK with cherry cola glaze BUTTERMILK FRIED CHICKEN MANGO CHICKEN BREAST SALMON with grilled lemon RAINBOW QUINOA STUFFED PORTABELLA MUSHROOM SIDES SIDES GRILLED VEGETABLE BROCHETTE GRILLED SEASONAL VEGETABLES DAD'S BAKED BEANS GARDEN ORZO PASTA SALAD KALE SLAW WILLAMETTE VALLEY SALAD AMERICAN POTATO SALAD FOCACCIA with olive oil and balsamic vinegar DESSERT DESSERT CHOICE OF SEASONAL PIES SEASONAL FRUIT TART Oregon Wine Country ENTRÉES NW SALMON with cabbage, fennel, frisée and hazelnuts CHICKEN RIESLING with grape gremolata LEMON FUSILLI with broccoli SIDES GRILLED VEGETABLE BROCHETTE GREEN BEANS with shallots, chile and mint FRENCH BAGUETTE with butter DESSERT POT DE CRÈME TRIO Vanilla and espresso crème brûlée and chocolate pot de crème MINI COOKIE PLATTER Page 4 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Custom Packages Build you own menu by selecting your favorites. Spring Dinner Available buffet or family-style. Choose from the three tiers available below. TIER 1 TIER 2 TIER 3 TWO ENTRÉES THREE ENTRÉES THREE ENTRÉES TWO SIDES TWO SIDES TWO SIDES ONE SALAD ONE SALAD TWO SALADS ENTRÉES SALMON with hazelnut butter, cabbage, fennel and frisée sauté SHRIMP with creamy tomato prosciutto sauce ROASTED CHICKEN RIESLING with grape gremolata PINOT NOIR GLAZED CHICKEN BRAISED CHUCK STEAK in creamy mushrooms PIEDMONTESE TOP SIRLOIN au poivre PORCHETTA with chimichurri sauce and ciabatta rolls RICOTTA & ARTICHOKE STUFFED EGGPLANT SIDES HERBED POTATOES SAUTÉ DUCK FAT ROASTED POTATOES with prunes YUKON GOLD MASHED POTATOES FREEKEH with zucchini VEGETABLE TIMBALE WILD RICE & QUINOA SALAD SAUTÉED FRESH CORN & HARICOTS VERTS GREEN BEANS with shallots, chile and mint SALADS CAESAR PARK HOUSE SALAD ARUGULA SALAD with walnuts, Parmesan and fig dressing WILAMETTE VALLEY with our raspberry vinaigrette Page 5 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Plated Lunch Choose one item from each section ENTRÉES ROASTED CHICKEN with arugula, cucumbers, dates and crispy wonton FLAT IRON STEAK with mixed greens, walnuts, blue cheese, sun-dried cherries and ranch dressing TERIYAKI SALMON with green salad and wasabi vinaigrette COCONUT CURRY STUFFED PEPPER with spinach and orange salad SEASONAL VEGETABLE TART with butter lettuce salad and Champagne vinaigrette CRAB CAKES & CHILI LIME AIOLI with quinoa, black beans and butter lettuce salad DESSERT NEW YORK VANILLA CHEESECAKE CRÈME BRÛLÉE CHOCOLATE MOUSSE SEASONAL TART Plated Dinner Your choide of one salad, one entrée, two sides and one dessert with Elephants dinner rolls, butter and jam SALAD SIDES WILLAMETTE VALLEY with raspberry vinaigrette FREEKEH with zucchini ITALIAN GREEN SALAD with La Tur dressing PEAR SHAPED RISOTTO PARK HOUSE SALAD Carrot, chive, apple and radish HERBED POTATOES SAUTÉ with our Champagne vinaigrette CREAMY MASHED POTATOES ENTRÉES QUINOA, BASMATI & WILD RICE SALAD with nuts and sour cherries CHICKEN MARBELLA BROCCOLI with olive oil and garlic PINOT NOIR GLAZED CHICKEN GREEN BEANS with shallots, chile and mint CHICKEN PEPERONATA SAUTÉED FRESH CORN & HARICOTS VERTS ROASTED SALMON with shiitakes and mushroom sauce BROCCOLI TIMBALES SALMON with cilantro mint sauce DESSERT SHRIMP with creamy tomato prosciutto sauce FLOURLESS CHOCOLATE CAKE with cardamom crème anglaise BEVETTE STEAK with smoked sea salt PAVLOVA with seasonal fruit FLAT IRON STEAK with chimichurri sauce CRÈME PUFF TRIO BRAISED PIEDMONTESE BEEF in creamy mushroom sauce CHERRY PECAN CAKE with mascarpone RAINBOW QUINOA STUFFED PORTABELLA MUSHROOMS CHOCOLATE BOUCHONS with marshmallow meringue and PB mousse RICOTTA & ARTICHOKE STUFFED EGGPLANT CRÈME BRÛLÉE TART with berry medley Page 6 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 À la Carte Specialty Platters S - serves 10-15 | L - serves 20-30 TEA SANDWICHES�������������������������������������������������������������������������������������������������������������������������������������������������������� S $42 | L $80 *48-hour notice - Chicken salad, cucumber watercress, and smoked salmon MEAT & CHEESE PLATTER with your choice of freshly baked baguette or sliced loaf bread.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $83 | L $150 A bounty of sliced deli meats, cheese, olives, cornichons, pickled corn, mayonnaise and Dijon CONDIMENTS ............................................................................................................................................... S $30 | L $50 Tomato, lettuce, hummus, guacamole, roasted peppers, red onion, cucumbers and spinach MARKET FRESH CHEESE ������������������������������������������������������������������������������������������������������������������������������������������ S $87 | L $155 Assorted farmstead cheeses, almonds and fig tapenade, with crackers and sliced baguette SATAY ASSORTMENT����������������������������������������������������������������������������������������������������������������������������������������������������� S $92 | L $175 *48-hour notice - Sesame chicken, Thai beef and shrimp with Thai peanut sauce SEASONAL FRESH FRUIT Sliced melon, seasonal fruit and fresh berries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $66 | L $112 SOUTH OF THE BORDER ................................................................................................................................. S $38 | L $65 House-made tortilla chips served with our fresh salsa, guacamole and bean dip NORTHWEST CHEESE TRAY.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $89 | L $162 Crater Lake Blue and Cirrus (camembert-style), Ancient Heritage Hannah natural rind raw cow and sheeps milk accompanied by grapes, marcona almonds, dried tart cherries and local fruit, with our crackers and sliced French baguette g SPRING & SUMMER CRUDITÉS ................................................................................................................................S $57 | L $92 A colorful array of freshly cut seasonal vegetables served with feta pistachio dip and house-made hummus g ROASTED POTATO PLATTER .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $57 Purple, Yukon Gold, and Sweet Potatoes with buttermilk ranch dip ANTIPASTO PLATTER with fig and olive crackers and gluten free rice crackers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $115 Copa Salami, prosciutto, melon, Sole di Sardegna cheese, peppadew peppers, house-made ricotta, apple and honey, artichoke Parmesan spread, Castelvetrano olives and wine poached figs GOOD TIMES APPETIZER add marinated prawns +$30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75 Salami, almonds, artichoke parmesan spread, sundried tomato dip, Ancient Heritage ‘Hannah’, St. Andre cheese, olives and grapes, with our crackers and sliced French baguette SHRIMP TRIO *48-hour notice - Poached shrimp with spicy chipotle cocktail sauce, herbed shrimp and curry shrimp���������������������������������������������� $88 ITALIAN TORTA with Elephants crackers and sliced baguette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $38 *48-hour notice - Cream cheese, garlic, artichoke hearts, capers, olives, red onion, fresh basil and sun-dried tomatoes HUMMUS & PITA Elephants hummus, garnished with sun-dried tomatoes and served with pita������������������������������������������������������������������������� $35 GREEK FETA DIP with pita and baguette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $35 Page 7 of 14 VEGETARIAN VEGAN DAIRY FREE WHEAT FREE ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Cold Hors D’oeuvres g DEVILED EGGS *48-hour notice required g ������������������������������ $12 / dozen BLUE CHEESE & PICKLED RAISINS��������������������������������� $18 / dozen CURRIED DEVILED EGGS ����������������������������� $12 / dozen SMOKED SALMON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 / dozen ........................ $12 / dozen ARTICHOKE & SUNDRIED TOMATO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 / dozen TOMATO BASIL.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 / dozen SUSHI *48-hour notice required VEGETARIAN SUSHI ROLL ��������������������������� $24 / dozen CLASSICS SPICY CRAB ROLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 / dozen ASPARAGUS & PROSCIUTTO TUNA MAKI ROLL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 / dozen with goat cheese, basil, pine nuts and orange zest BITE-SIZE SPRING ROLLS SKEWERS FRESH FRUIT SKEWERS ������������������������������ $20 / dozen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 / dozen Melon, pineapple and strawberries CAPRESE SKEWERS Hot Hors D’oeuvres g TARTLETS CLASSIC DEVILED EGGS SMOKED SALMON DEVILED EGGS g 3 dozen minimum order per item ����������������������������������� $20 ��������������������������������������� / dozen $14 / dozen INVOLITINI DE MELANIZE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 / dozen Roasted eggplant with goat cheese, herbs and spices 3 dozen or 3 pound minimum order per item MINI TORTILLA ESPAÑOLA Spanish style omelletes served with Romesco sauce ...................................................................... $18 / dozen .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 / dozen *48-hour notice required. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 / dozen PINEAPPLE RUMAKI Skewers of pineapple wrapped in bacon STUFFED MUSHROOMS ZUCCHINI & PARMESAN STUFFED MUSHROOMS CRAB STUFFED MUSHROOMS *48-hour notice required. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 / dozen CHICKEN DRUMMETTES TERIYAKI with our apricot mustard glaze BUFFALO with our blue cheese dressing g SAIGON $18 / dozen . .............................................................................................................................. $19 / dozen Garlic, shallots, ginger, lemongrass, fish sauce & lemon juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $22 / dozen ARANCINI g g PORCINI & TRUFFLE .. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 / dozen PRIMAVERA ............................................................................................................................................................... $12 / dozen MARINARA ................................................................................................................................................................ $12 / dozen MEATBALLS g SMOKED HAM MEATBALLS with our pineapple bourbon dipping sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 / pound ASIAN BBQ MEATBALLS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 / pound g THAI MEATBALLS SWEDISH MEATBALLS Page 8 of 14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 / pound . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16 / pound VEGETARIAN VEGAN DAIRY FREE WHEAT FREE ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Desserts S - serves 10 | M - serves 15 | L - serves 20 *48-hour notice required MACARON & MACAROON PLATTER* ...............................................................................................................................S $32 | L $65 Assorted French macarons, and our traditional coconut and white chocolate-dipped coconut lime macaroons BIG COOKIE PLATTER.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $22 | M $35 | L $45 Our giant cookies: chocolate chip, cowboy, oatmeal raisin, peanut butter and shortbread ASSORTED PETITE COOKIE PLATTER.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $31 | M $43 | L $55 Our petite cookies: snickerdoodles, gingersnaps and seasonal specials BROWNIE PLATTER Rich chocolate brownies, served in bite-size pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $31 | M $43 | L $55 DESSERT BAR PLATTER Our brownies, lemon bars and walnut bars served in bite-size pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $31 | M $43 | L $55 GOURMET PETITE DESSERT PLATTER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $42 | M $55 | L $67 Elephants’ chocolate truffles with coconut, Parisian lemon tartlets, hazelnut crust chocolate mousse tartlets, Russian tea cakes and mini cheesecakes. Bite-size for easy sampling! CUPCAKES & MINI CUPCAKES Minimum Order 4.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mini $1.50 | Regular $2.025 Seasonal, chocolate or vanilla cake with chocolate ganache or vanilla buttercream *Mini cupcakes require 48-hour notice SEASONAL PIES Check with us for seasonal selections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prices vary Elephants Cakes All cakes come with cake writing and classic décor. For custom designs, please inquire. Various sizes require the following advanced notice: 6” – 24 hours, 9” – 48-hours, ¼ Sheet – 48 hours, ½ Sheet – 72 hours CHOCOLATE BUTTERMILK Layered and frosted with buttercream and chocolate crumble CHOCOLATE DECADENT Six layers of chocolate buttermilk cake and chocolate mousse, covered in chocolate ganache and decorated with cocoa RASPBERRY CHOCOLATE Chocolate buttermilk cake with raspberry preserve filling and covered with chocolate ganache LEMON CURD CHIFFON Vanilla chiffon cake with lemon curd filling and frosted with lemon buttercream MARIONBERRY CHIFFON Vanilla chiffon cake with marionberry preserve filling and marionberry buttercream frosting CLASSIC YELLOW CAKE Yellow cake with milk chocolate buttercream filling and frosted with milk chocolate buttercream CARROT Our famous carrot cake layered and frosted with cream cheese frosting *72-hour notice COCONUT CHIFFON Vanilla chiffon cake with coconut pastry cream and Italian meringue frosting SEASONAL CAKE Ask about this season’s flavor! ALL CAKES: 6” – $23 (serves 6-8), 9” – $35 (serves 10-12), ¼ Sheet – $46 (serves 20-25), ½ Sheet – $66 (serves 40-45) Custom Cakes All cakes come with cake writing and classic décor. For custom designs, please inquire. 72 hour notice required for all sizes. CAKE: Chocolate, yellow or vanilla chiffon FILLING: Any frosting, pastry cream, chocolate mousse, lemon curd or preserves (marionberry, strawberry or raspberry). FROSTING: Chocolate ganache, whipped cream, cream cheese or buttercream (vanilla, chocolate, lemon, raspberry, marionberry) ALL CAKES: 6” – $23 (serves 6-8), 9” – $35 (serves 10-12), ¼ Sheet – $46 (serves 20-25), ½ Sheet – $66 (serves 40-45) Page 9 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Hot Beverages 8oz mugs, sugar, creamer, stir sticks and cocktail napkins are included (12 per pot). STUMPTOWN HOT BREWED COFFEE��������������������������������������������������������������������������������������������������������������������������������������� $25 / airpot Delicatessen Blend (Regular) or House Decaf from Stumptown Coffee Roasters STEVEN SMITH TEAS��������������������������������������������������������������������������������������������������������������������������������������������������������� $16 / carafe An assortment of green, black and herbal teas from Steven Smith Teamaker. Cold Beverages All beverage orders include ice and bin rental service. SPARKLING BEVERAGES�������������������������������������������������������������������������������������������������������������������������������������������������������� $2 / each Sodas: Coke, Diet Coke, Sprite San Pellegrino: Aranciata, Limonata and Aqua Minerale LaCroix: Lime, Peach Pear, Pamplemousse (grapefruit), Tangerine and Cran-Raspberry ELEPHANTS BOTTLED WATER�������������������������������������������������������������������������������������������������������������������������������������������������� $2 / each SWEET LEAF TEAS����������������������������������������������������������������������������������������������������������������������������������������������������������� $2.50 / each Unsweetened, Green, Mint and Honey, Half and Half, and Raspberry ASSORTED JUICE���������������������������������������������������������������������������������������������������������������������������������������������������������������� $4 / each Columbia Gorge Organic Orange, Martinelli’s Apple BULK BEVERAGES Our bulk beverages offer an economical 16 servings per gallon - Glassware and cocktail napkins provided. *Indicates 48-hour notice required. Please inquire about service and presentation options for bulk beverages. ALOHA JUICE CO. LEMONADE*�������������������������������������������������������������������������������������������������������������������������������������������� $18 / gallon ALOHA JUICE CO. STRAWBERRY LEMONADE*��������������������������������������������������������������������������������������������������������������������������� $18 / gallon ALOHA JUICE CO. ORANGE JUICE*���������������������������������������������������������������������������������������������������������������������������������������� $22 / gallon LOCAL ORGANIC APPLE CIDER*������������������������������������������������������������������������������������������������������������������������������������������� $22 / gallon UNSWEETENED STEVEN SMITH ICED TEA��������������������������������������������������������������������������������������������������������������������������������� $12 / gallon ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com Wine A Beer Our wine menu is chosen to offer the best quality and value from local area producers and focuses on the Pacific Northwest. These selections are guaranteed to impress your guests and complement our menu. Availability may be subject to change without notice. Please feel free to inquire about wines beyond this list, as we wish to accommodate you in every way possible. Full bar service is available and required for all of our cocktails and punches. To inquire please contact [email protected]. Spring 2017 Red Wine White Wine PINOT NOIR CHARDONNAY PURPLE HANDS ’15 (OR). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40 OWEN ROE “SHARECROPPERS” (WA)������������������������������������ $17 WINTER’S HILL “WATERSHED” ‘14 (OR)�������������������������������� $35 ELENA WALCH ALTO ADIGE (ITALY).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 JEZEBEL ‘15 (OR). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25 CHALONE VINEYARD, “GAVILAN” (CA)����������������������������������� $20 CABERNET SAUVIGNON PINOT GRIS COUSIÑO MACUL (CHILE). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30 ERATH (OR). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17 RED BLENDS RIESLING ELEPHANTS CUVÉE ROUGE (OR)������������������������������������������ $20 CHARLES SMITH “KUNG FU GIRL” (WA)��������������������������������� $19 OWEN ROE “SHARECROPPERS” (WA)������������������������������������ $17 COOP, RHONE STYLE (WA).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19 Other Varietals SPARKLING GÉRARD BERTRAND CRÉMANT DE LIMOUX (FRANCE). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 GASPARINI PROSECCO (ITALY)������������������������������������������������������������������������������������������������������������������������������������������������������ $20 TORRE ORIA CAVA BRUT (SPAIN)�������������������������������������������������������������������������������������������������������������������������������������������������� $15 ROSÉ JABOULET “PARALLELE 45” CÔTES DU RHÔNE (FR)��������������������������������������������������������������������������������������������������������������������������� $19 Beer We offer an assortment of Oregon beers. Please inquire with a sales associate for current selections. Page 11 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Punch A Cocktails Elephants Catering & Events is excited to offer house-made punches and preferred cocktail selections! As part of your full-service package, we can provide a variety of options. All full bars will include the preferred cocktail list. You may also add punch or select any number of punches as a stand-alone cocktail. Full bar service is available and required for all of our cocktails and punches. To inquire please contact [email protected]. Spring 2017 Mimosas We’re happy to provide custom cocktail packages and full bar service. Let us know what you’d like for your next event. MIMOSA BAR with champagne flutes����������������������������������������������������������������������������������������������� $5 / cocktail, 25 cocktail min. purchase required Choice of two juices: orange, blood orange, grapefruit, peach, pear or mango Housemade Punch Minimum of 30 drinks—we suggest one or two options, depending on the size of your party. ELDERFLOWER GIN FIZZ���������������������������������������������������������������������������������������������������������������������������������������������������������������� $7 Bright, floral and elegant, this delicately flavored punch is perfect for a wedding or any special day. SPARKLING WHITE PEACH SANGRIA���������������������������������������������������������������������������������������������������������������������������������������������� $5.50 A refreshing spin on sangria made from white wine, fresh white peaches, beach bitters, brandy and sparkling water. WHISKEY GINGER LEMONADE���������������������������������������������������������������������������������������������������������������������������������������������������������� $7 An Elephants favorite: one of our warm-weather standbys, turned into the perfect summertime punch HEMINGWAY DAIQUIRI�������������������������������������������������������������������������������������������������������������������������������������������������������������� $5.50 The prose in this writeup can never do justice to the man, the legend, and the notorious rum connoisseur, so let’s just say this Daiquiri is LEGIT! Preffered Cocktails Standard with all full-service cocktail bars—inquire with your sales representative on bar package pricing. LEMON GINGER DROP served up with a sugared rim BLACK MANHATTAN served up with a cherry in a cocktail glass Vodka, Canton ginger liqueur, lemon juice, ginger simple syrup Bourbon and Meletti Amaro with a dash of bitters PARISIAN GIN FIZZ on the rocks THREE CITRUS MARGARITA on the rocks with lime wheel Gin, St. Germain Elderflower Liqueur, lemon juice, Tequila, Cointreau, orange, lemon and lime in salt-rimmed rocks glass simple syrup and sparkling wine ULTIMATE GIN & TONIC served on the rocks with a lime wedge MAPLE OLD FASHIONED on the rocks Kaffir lime infused gin, Fever Tree tonic and peach bitters Bourbon, Angostura bitters, real maple syrup and an orange slice Page 12 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 About the Garden Room The Garden Room features 890 square feet of event space featuring beautiful brick floors, a gas fireplace, a seasonal retractable roof, and a smaller event room that can be used independently for groups of 6-8. The needs of your event will determine the maximum capacity for seating. Standard capacity is 48 seated at rounds and up to 60 for standing receptions. Our guest seating features an assortment of table sizes to accommodate many configurations for a variety of events. We have limited onsite parking spaces that are shared with our retail delicatessen. In addition to offering metered and non-metered street parking, we are accessible via transit on TriMet bus line 20 Burnside/Stark and Providence Park Max Station. Carpooling is strongly encouraged! Check out our photo gallery and virtual tour on our website at www.elephantsdeli.com You can also virtually explore Elephants Garden Room venues! Just text “Gardenroom” to 24587. Food and Drink All food and beverages are provided, prepared and served by Elephants Delicatessen. Executive Chef Scott Weaver’s expertly paired selections are included in this packet. Please contact our Event Manager for current market pricing. Custom menus are always available by selecting from within the options listed. Please feel free to contact us to create a specialized menu. Guests with dietary restrictions can be accommodated upon request. We offer a rotating list of seasonal local and regional beverages selected to complement our featured menus on page 8 or speak with our Event Manager for special requests. Reservations and Pricing We require a signed contract and non-refundable deposit in the amount of 50% of the applicable purchase minimum. Please call 503-937-1062 for availability. Sunday through Thursday any time of day and Friday/Saturday if ending by 4:00 pm $800 purchase minimum Friday and Saturday evenings beginning at 4:00 pm or later $1200 purchase minimum DECEMBER RATES: Friday and Saturday evenings beginning at 4:00 pm or later $1500 purchase minimum The total cost will depend on attendance, the length of the event, food/beverage selection and the required labor and equipment. Please feel free to contact our Event Manager with additional questions or to request an estimate! [email protected] Page 13 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062 Frequently Asked Questions WHY CAN’T I JUST PICK A PACKAGE WITH A SET COST PER GUEST? ISN’T THAT EASIER? While pre-set packages with an all-inclusive cost per guest can be easier for budgeting purposes, Elephants prefers to customize each event we cater. Every client deserves input on their menu and guest experience. No two events are ever the same, and we want your experience and event to be uniquely yours. Customizing your event also allows us to put your valuable budget to use in areas where it really counts, and makes it easier for you to see where your money is being spent. Simply put, without pre-set packages, we can make your budget stretch farther and put you in the driver’s seat of your guests’ experience (and your budget!). DO YOU OFFER MENU TASTINGS? WHEN SHOULD WE DO A TASTING? We offer complimentary tastings for up to two individuals with a signed contract and deposit. Tastings are conducted at our Catering Offices in Southeast Portland and are by appointment only. Additional guests can be accommodated, with advanced notice, for $10 per person. All tastings are limited to your proposed menu only, with the option of one additional menu item, if requested in advance. Please note that all menu tasting items are subject to ingredient and seasonal availability and may not be available outside of the Seasonal Menu’s stated date availability. If a menu item is not available, we’ll make every effort to substitute a similar or suggested alternate item. As our menus are updated to take advantage of seasonally and locally available ingredients, we recommend selecting a day close (around 30-45 days before) to your event date to increase the likelihood that particular items or ingredients will be available. DO YOU PROVIDE LINENS? HOW ABOUT DÉCOR AND FLOWERS? We carry a simple, stylish line of in-house linens for basic event needs, and routinely coordinate the rental of specialty and custom linens for our events. We offer complimentary use of house flower arrangements for guest tables, or we can arrange for delivery of florals of your choice for purchase. WHEN DO I SIGN A CONTRACT? A contract is generated and signed when you would like to formally reserve your event date. Menu particulars and event details can continue to be updated and modified throughout the event planning process, but only a signed contract and deposit will reserve your event date. Please note that summer, holiday and weekend event dates book quickly. WHEN DO YOU NEED MY FINAL GUEST COUNT? Your final guest count, not subject to reduction, is due three business days prior to your event. Any increases in guest count beyond this date may incur additional charges, as menu ingredients are ordered specifically for your event. Page 14 of 14 ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
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