ELEPHANTS DELICATESSEN

ELEPHANTS DELICATESSEN
Garden Room
Spring / SUmmer 2017
Our unique dining space is available for private events seven days a week. It’s ideal for
family celebrations, corporate events, rehearsal dinners, bridal showers, and more.
We look forward to serving you and your guests!
To begin planning your next event, please contact our Event Manager
Carol Sawyer | 503.937.1062 | [email protected]
ELEPHANTS GARDEN ROOM
•
Spring/Summer
•
115 NW 22nd Ave, Portland, OR 97210
•
www.elephantsdeli.com
Breakfast
Breakfast packages include coffee, hot tea, orange juice and basic serviceware.
Sunday Brunch
MORNING PASTRY PLATTER
Mini croissants, danishes and muffins, and seasonal quick bread
SEASONAL FRESH FRUIT PLATTER
Sliced melon, seasonal fruit and fresh berries
SAUSAGE & POTATO FRITTATA
Shredded potatoes, eggs, Swiss, cheddar, sausage, scallions and chives (vegetarian option available)
HERBED BAKED EGGS
DAILY’S BACON
The Farm Table
CONTINENTAL BREAKFAST PLATTER
Selection of our mini muffins and croissants with scones and Henry Higgins boiled bagels, served with cream cheese and jam
SEASONAL FRESH FRUIT PLATTER
Sliced melon, seasonal fruit and fresh berries
VEGETARIAN EGG SCRAMBLE with fresh asparagus, bell peppers, onions and cheese
VEGETARIAN HASH Potatoes, onions, broccoli, cauliflower, bell peppers, carrots, chives and Cholula sauce
DAILY’S BACON
French Countryside
BREAKFAST CHEESE PLATTER
Italian mascarpone, St. Andre, Beemster gouda and lemon curd, served with sweet biscuits,
mini croissants, scones and fruit garnish
QUICHE LORRAINE or LEEK & FROMAGE BLANC
GRANOLA & YOGURT BAR
SEASONAL FRESH FRUIT PLATTER Sliced melon, seasonal fruit and fresh berries
Mimosa Bar
25 glass minimum order
INCLUDES STEMWARE & CHOICE OF TWO JUICES:
Orange, blood orange, grapefruit, white peach, pear or mango
Page 2 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Preferred Packages
Recommended menus, selected by our Executive Chef Scott Weaver.
Antipasto Station
Oyster Bar
INSALATA CAPRESE Fresh mozzarella, tomato and fresh basil
FRESH SEASONAL PETITE OYSTERS
PECORINO TOSCANO
served with mignonette and cocktail sauce
PROSCIUTTO & SALAMI
GRAPES & MELON
ROASTED EGGPLANT & PEPPERS
Slider Station
SHRIMP & ROMESCO SAUCE
ELEPHANTS BISTRO SLIDERS
CASTELVETRANO OLIVES
BLACK BEAN SLIDERS with cabo sauce
CRISSINI BREAD STICKS
CAROLINA PULLED PORK with tangy coleslaw
Italian Wedding Feast
Taquaria a la Elephants
APPETIZER
TACOS
ANTIPASTO STATION
CARNITAS & POLLO
SALAD
with salsa, queso fresco, onions, cilantro and limes
ARUGULA & FIG SALAD
SIDES
QUINOA with roasted root vegetables
SPANISH RICE
ZUCCHINI & LACINATO KALE
BLACK BEANS
ENTRÉES
CHOOSE: POLENTA DOLCETTO or PASTA PRIMAVERA
BEEF FLORENTINE
MAMA LIL’S CHICKEN & SAUSAGE
DESSERT
TIRAMISU
GABO’S ROASTED VEGETABLES
FRESH FRUIT
GUACAMOLE
ELEPHANTS SALSA
TORTILLA CHIPS
DESSERT
CRÈME BRÛLÉE
Page 3 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Backyard Barbecue
Vineyard Party
ENTRÉES
ENTRÉES
ST. LOUIS STYLE RIBS
FLANK STEAK with cherry cola glaze
BUTTERMILK FRIED CHICKEN
MANGO CHICKEN BREAST
SALMON with grilled lemon
RAINBOW QUINOA STUFFED PORTABELLA MUSHROOM
SIDES
SIDES
GRILLED VEGETABLE BROCHETTE
GRILLED SEASONAL VEGETABLES
DAD'S BAKED BEANS
GARDEN ORZO PASTA SALAD
KALE SLAW
WILLAMETTE VALLEY SALAD
AMERICAN POTATO SALAD
FOCACCIA with olive oil and balsamic vinegar
DESSERT
DESSERT
CHOICE OF SEASONAL PIES
SEASONAL FRUIT TART
Oregon Wine Country
ENTRÉES
NW SALMON with cabbage, fennel, frisée and hazelnuts
CHICKEN RIESLING with grape gremolata
LEMON FUSILLI with broccoli
SIDES
GRILLED VEGETABLE BROCHETTE
GREEN BEANS with shallots, chile and mint
FRENCH BAGUETTE with butter
DESSERT
POT DE CRÈME TRIO
Vanilla and espresso crème brûlée and chocolate pot de crème
MINI COOKIE PLATTER
Page 4 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Custom Packages
Build you own menu by selecting your favorites.
Spring Dinner
Available buffet or family-style. Choose from the three tiers available below.
TIER 1
TIER 2
TIER 3
TWO ENTRÉES
THREE ENTRÉES
THREE ENTRÉES
TWO SIDES
TWO SIDES
TWO SIDES
ONE SALAD
ONE SALAD
TWO SALADS
ENTRÉES
SALMON with hazelnut butter, cabbage, fennel and frisée sauté
SHRIMP with creamy tomato prosciutto sauce
ROASTED CHICKEN RIESLING with grape gremolata
PINOT NOIR GLAZED CHICKEN
BRAISED CHUCK STEAK in creamy mushrooms
PIEDMONTESE TOP SIRLOIN au poivre
PORCHETTA with chimichurri sauce and ciabatta rolls
RICOTTA & ARTICHOKE STUFFED EGGPLANT
SIDES
HERBED POTATOES SAUTÉ
DUCK FAT ROASTED POTATOES with prunes
YUKON GOLD MASHED POTATOES
FREEKEH with zucchini
VEGETABLE TIMBALE
WILD RICE & QUINOA SALAD
SAUTÉED FRESH CORN & HARICOTS VERTS
GREEN BEANS with shallots, chile and mint
SALADS
CAESAR
PARK HOUSE SALAD
ARUGULA SALAD with walnuts, Parmesan and fig dressing
WILAMETTE VALLEY with our raspberry vinaigrette
Page 5 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Plated Lunch
Choose one item from each section
ENTRÉES
ROASTED CHICKEN with arugula, cucumbers, dates and crispy wonton
FLAT IRON STEAK with mixed greens, walnuts, blue cheese, sun-dried cherries and ranch dressing
TERIYAKI SALMON with green salad and wasabi vinaigrette
COCONUT CURRY STUFFED PEPPER with spinach and orange salad
SEASONAL VEGETABLE TART with butter lettuce salad and Champagne vinaigrette
CRAB CAKES & CHILI LIME AIOLI with quinoa, black beans and butter lettuce salad
DESSERT
NEW YORK VANILLA CHEESECAKE
CRÈME BRÛLÉE
CHOCOLATE MOUSSE
SEASONAL TART
Plated Dinner
Your choide of one salad, one entrée, two sides and one dessert with Elephants dinner rolls, butter and jam
SALAD
SIDES
WILLAMETTE VALLEY with raspberry vinaigrette
FREEKEH with zucchini
ITALIAN GREEN SALAD with La Tur dressing
PEAR SHAPED RISOTTO
PARK HOUSE SALAD Carrot, chive, apple and radish
HERBED POTATOES SAUTÉ
with our Champagne vinaigrette
CREAMY MASHED POTATOES
ENTRÉES
QUINOA, BASMATI & WILD RICE SALAD with nuts and sour cherries
CHICKEN MARBELLA
BROCCOLI with olive oil and garlic
PINOT NOIR GLAZED CHICKEN
GREEN BEANS with shallots, chile and mint
CHICKEN PEPERONATA
SAUTÉED FRESH CORN & HARICOTS VERTS
ROASTED SALMON with shiitakes and mushroom sauce
BROCCOLI TIMBALES
SALMON with cilantro mint sauce
DESSERT
SHRIMP with creamy tomato prosciutto sauce
FLOURLESS CHOCOLATE CAKE with cardamom crème anglaise
BEVETTE STEAK with smoked sea salt
PAVLOVA with seasonal fruit
FLAT IRON STEAK with chimichurri sauce
CRÈME PUFF TRIO
BRAISED PIEDMONTESE BEEF in creamy mushroom sauce
CHERRY PECAN CAKE with mascarpone
RAINBOW QUINOA STUFFED PORTABELLA MUSHROOMS
CHOCOLATE BOUCHONS with marshmallow meringue and PB mousse
RICOTTA & ARTICHOKE STUFFED EGGPLANT
CRÈME BRÛLÉE TART with berry medley
Page 6 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
À la Carte
Specialty Platters
S - serves 10-15 | L - serves 20-30
TEA SANDWICHES�������������������������������������������������������������������������������������������������������������������������������������������������������� S $42 | L $80
*48-hour notice - Chicken salad, cucumber watercress, and smoked salmon
MEAT & CHEESE PLATTER with your choice of freshly baked baguette or sliced loaf bread.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $83 | L $150
A bounty of sliced deli meats, cheese, olives, cornichons, pickled corn, mayonnaise and Dijon
CONDIMENTS
...............................................................................................................................................
S $30 | L $50
Tomato, lettuce, hummus, guacamole, roasted peppers, red onion, cucumbers and spinach
MARKET FRESH CHEESE
������������������������������������������������������������������������������������������������������������������������������������������
S $87 | L $155
Assorted farmstead cheeses, almonds and fig tapenade, with crackers and sliced baguette
SATAY ASSORTMENT����������������������������������������������������������������������������������������������������������������������������������������������������� S $92 | L $175
*48-hour notice - Sesame chicken, Thai beef and shrimp with Thai peanut sauce
SEASONAL FRESH FRUIT
Sliced melon, seasonal fruit and fresh berries. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
S $66 | L $112
SOUTH OF THE BORDER
.................................................................................................................................
S $38 | L $65
House-made tortilla chips served with our fresh salsa, guacamole and bean dip
NORTHWEST CHEESE TRAY.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $89 | L $162
Crater Lake Blue and Cirrus (camembert-style), Ancient Heritage Hannah natural rind raw cow and sheeps milk accompanied
by grapes, marcona almonds, dried tart cherries and local fruit, with our crackers and sliced French baguette
g
SPRING & SUMMER CRUDITÉS
................................................................................................................................S
$57 | L $92
A colorful array of freshly cut seasonal vegetables served with feta pistachio dip and house-made hummus
g
ROASTED POTATO PLATTER
.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$57
Purple, Yukon Gold, and Sweet Potatoes with buttermilk ranch dip
ANTIPASTO PLATTER with fig and olive crackers and gluten free rice crackers. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $115
Copa Salami, prosciutto, melon, Sole di Sardegna cheese, peppadew peppers, house-made ricotta,
apple and honey, artichoke Parmesan spread, Castelvetrano olives and wine poached figs
GOOD TIMES APPETIZER add marinated prawns +$30. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $75
Salami, almonds, artichoke parmesan spread, sundried tomato dip, Ancient Heritage ‘Hannah’,
St. Andre cheese, olives and grapes, with our crackers and sliced French baguette
SHRIMP TRIO
*48-hour notice - Poached shrimp with spicy chipotle cocktail sauce, herbed shrimp and curry shrimp����������������������������������������������
$88
ITALIAN TORTA
with Elephants crackers and sliced baguette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$38
*48-hour notice - Cream cheese, garlic, artichoke hearts, capers, olives, red onion, fresh basil and sun-dried tomatoes
HUMMUS & PITA
Elephants hummus, garnished with sun-dried tomatoes and served with pita�������������������������������������������������������������������������
$35
GREEK FETA DIP
with pita and baguette. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$35
Page 7 of 14
VEGETARIAN
VEGAN
DAIRY FREE
WHEAT FREE
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Cold Hors D’oeuvres
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DEVILED EGGS *48-hour notice required
g
������������������������������
$12 / dozen
BLUE CHEESE & PICKLED RAISINS��������������������������������� $18 / dozen
CURRIED DEVILED EGGS
�����������������������������
$12 / dozen
SMOKED SALMON. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20 / dozen
........................
$12 / dozen
ARTICHOKE & SUNDRIED TOMATO. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 / dozen
TOMATO BASIL.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 / dozen
SUSHI *48-hour notice required
VEGETARIAN SUSHI ROLL
��������������������������� $24
/ dozen
CLASSICS
SPICY CRAB ROLL
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
/ dozen
ASPARAGUS & PROSCIUTTO
TUNA MAKI ROLL
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
/ dozen
with goat cheese, basil, pine nuts and orange zest
BITE-SIZE SPRING ROLLS
SKEWERS
FRESH FRUIT SKEWERS
������������������������������ $20
/ dozen
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $20
/ dozen
Melon, pineapple and strawberries
CAPRESE SKEWERS
Hot Hors D’oeuvres
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TARTLETS
CLASSIC DEVILED EGGS
SMOKED SALMON DEVILED EGGS
g
3 dozen minimum order per item
����������������������������������� $20
���������������������������������������
/ dozen
$14 / dozen
INVOLITINI DE MELANIZE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $18 / dozen
Roasted eggplant with goat cheese, herbs and spices
3 dozen or 3 pound minimum order per item
MINI TORTILLA ESPAÑOLA Spanish style omelletes served with Romesco sauce
......................................................................
$18 / dozen
.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$18 / dozen
*48-hour notice required. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$16 / dozen
PINEAPPLE RUMAKI Skewers of pineapple wrapped in bacon
STUFFED MUSHROOMS
ZUCCHINI & PARMESAN STUFFED MUSHROOMS
CRAB STUFFED MUSHROOMS *48-hour notice required. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24 / dozen
CHICKEN DRUMMETTES
TERIYAKI with our apricot mustard glaze
BUFFALO with our blue cheese dressing
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SAIGON
$18 / dozen
.
..............................................................................................................................
$19 / dozen
Garlic, shallots, ginger, lemongrass, fish sauce & lemon juice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$22 / dozen
ARANCINI
g
g
PORCINI & TRUFFLE
.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
$12 / dozen
PRIMAVERA
...............................................................................................................................................................
$12 / dozen
MARINARA
................................................................................................................................................................
$12 / dozen
MEATBALLS
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SMOKED HAM MEATBALLS with our pineapple bourbon dipping sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 / pound
ASIAN BBQ MEATBALLS.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12 / pound
g
THAI MEATBALLS
SWEDISH MEATBALLS
Page 8 of 14
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $12
/ pound
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $16
/ pound
VEGETARIAN
VEGAN
DAIRY FREE
WHEAT FREE
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Desserts
S - serves 10 | M - serves 15 | L - serves 20
*48-hour notice required
MACARON & MACAROON PLATTER*
...............................................................................................................................S
$32 | L $65
Assorted French macarons, and our traditional coconut and white chocolate-dipped coconut lime macaroons
BIG COOKIE PLATTER.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $22 | M $35 | L $45
Our giant cookies: chocolate chip, cowboy, oatmeal raisin, peanut butter and shortbread
ASSORTED PETITE COOKIE PLATTER.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $31 | M $43 | L $55
Our petite cookies: snickerdoodles, gingersnaps and seasonal specials
BROWNIE PLATTER Rich chocolate brownies, served in bite-size pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $31 | M $43 | L $55
DESSERT BAR PLATTER Our brownies, lemon bars and walnut bars served in bite-size pieces. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $31 | M $43 | L $55
GOURMET PETITE DESSERT PLATTER. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . S $42 | M $55 | L $67
Elephants’ chocolate truffles with coconut, Parisian lemon tartlets, hazelnut crust chocolate
mousse tartlets, Russian tea cakes and mini cheesecakes. Bite-size for easy sampling!
CUPCAKES & MINI CUPCAKES Minimum Order 4.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Mini $1.50 | Regular $2.025
Seasonal, chocolate or vanilla cake with chocolate ganache or vanilla buttercream *Mini cupcakes require 48-hour notice
SEASONAL PIES Check with us for seasonal selections. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Prices vary
Elephants Cakes
All cakes come with cake writing and classic décor. For custom designs, please inquire.
Various sizes require the following advanced notice: 6” – 24 hours, 9” – 48-hours, ¼ Sheet – 48 hours, ½ Sheet – 72 hours
CHOCOLATE BUTTERMILK Layered and frosted with buttercream and chocolate crumble
CHOCOLATE DECADENT Six layers of chocolate buttermilk cake and chocolate mousse, covered in chocolate ganache and decorated with cocoa
RASPBERRY CHOCOLATE Chocolate buttermilk cake with raspberry preserve filling and covered with chocolate ganache
LEMON CURD CHIFFON Vanilla chiffon cake with lemon curd filling and frosted with lemon buttercream
MARIONBERRY CHIFFON Vanilla chiffon cake with marionberry preserve filling and marionberry buttercream frosting
CLASSIC YELLOW CAKE Yellow cake with milk chocolate buttercream filling and frosted with milk chocolate buttercream
CARROT Our famous carrot cake layered and frosted with cream cheese frosting *72-hour notice
COCONUT CHIFFON Vanilla chiffon cake with coconut pastry cream and Italian meringue frosting
SEASONAL CAKE Ask about this season’s flavor!
ALL CAKES: 6” – $23 (serves 6-8), 9” – $35 (serves 10-12), ¼ Sheet – $46 (serves 20-25), ½ Sheet – $66 (serves 40-45)
Custom Cakes
All cakes come with cake writing and classic décor. For custom designs, please inquire. 72 hour notice required for all sizes.
CAKE: Chocolate, yellow or vanilla chiffon
FILLING: Any frosting, pastry cream, chocolate mousse, lemon curd or preserves (marionberry, strawberry or raspberry).
FROSTING: Chocolate ganache, whipped cream, cream cheese or buttercream (vanilla, chocolate, lemon, raspberry, marionberry)
ALL CAKES: 6” – $23 (serves 6-8), 9” – $35 (serves 10-12), ¼ Sheet – $46 (serves 20-25), ½ Sheet – $66 (serves 40-45)
Page 9 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Hot Beverages
8oz mugs, sugar, creamer, stir sticks and cocktail napkins are included (12 per pot).
STUMPTOWN HOT BREWED COFFEE��������������������������������������������������������������������������������������������������������������������������������������� $25 / airpot
Delicatessen Blend (Regular) or House Decaf from Stumptown Coffee Roasters
STEVEN SMITH TEAS��������������������������������������������������������������������������������������������������������������������������������������������������������� $16 / carafe
An assortment of green, black and herbal teas from Steven Smith Teamaker.
Cold Beverages
All beverage orders include ice and bin rental service.
SPARKLING BEVERAGES�������������������������������������������������������������������������������������������������������������������������������������������������������� $2 / each
Sodas: Coke, Diet Coke, Sprite
San Pellegrino: Aranciata, Limonata and Aqua Minerale
LaCroix: Lime, Peach Pear, Pamplemousse (grapefruit), Tangerine and Cran-Raspberry
ELEPHANTS BOTTLED WATER�������������������������������������������������������������������������������������������������������������������������������������������������� $2 / each
SWEET LEAF TEAS����������������������������������������������������������������������������������������������������������������������������������������������������������� $2.50 / each
Unsweetened, Green, Mint and Honey, Half and Half, and Raspberry
ASSORTED JUICE���������������������������������������������������������������������������������������������������������������������������������������������������������������� $4 / each
Columbia Gorge Organic Orange, Martinelli’s Apple
BULK BEVERAGES
Our bulk beverages offer an economical 16 servings per gallon - Glassware and cocktail napkins provided.
*Indicates 48-hour notice required. Please inquire about service and presentation options for bulk beverages.
ALOHA JUICE CO. LEMONADE*�������������������������������������������������������������������������������������������������������������������������������������������� $18 / gallon
ALOHA JUICE CO. STRAWBERRY LEMONADE*��������������������������������������������������������������������������������������������������������������������������� $18 / gallon
ALOHA JUICE CO. ORANGE JUICE*���������������������������������������������������������������������������������������������������������������������������������������� $22 / gallon
LOCAL ORGANIC APPLE CIDER*������������������������������������������������������������������������������������������������������������������������������������������� $22 / gallon
UNSWEETENED STEVEN SMITH ICED TEA��������������������������������������������������������������������������������������������������������������������������������� $12 / gallon
ELEPHANTS GARDEN ROOM
•
Spring/Summer
•
115 NW 22nd Ave, Portland, OR 97210
•
www.elephantsdeli.com
Wine A Beer
Our wine menu is chosen to offer the best quality and value from local area producers
and focuses on the Pacific Northwest. These selections are guaranteed to impress your
guests and complement our menu. Availability may be subject to change without notice.
Please feel free to inquire about wines beyond this list, as we wish to accommodate
you in every way possible. Full bar service is available and required for all of our
cocktails and punches. To inquire please contact [email protected].
Spring 2017
Red Wine
White Wine
PINOT NOIR
CHARDONNAY
PURPLE HANDS ’15 (OR). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $40
OWEN ROE “SHARECROPPERS” (WA)������������������������������������ $17
WINTER’S HILL “WATERSHED” ‘14 (OR)�������������������������������� $35
ELENA WALCH ALTO ADIGE (ITALY).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25
JEZEBEL ‘15 (OR). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $25
CHALONE VINEYARD, “GAVILAN” (CA)����������������������������������� $20
CABERNET SAUVIGNON
PINOT GRIS
COUSIÑO MACUL (CHILE). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $30
ERATH (OR). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $17
RED BLENDS
RIESLING
ELEPHANTS CUVÉE ROUGE (OR)������������������������������������������ $20
CHARLES SMITH “KUNG FU GIRL” (WA)��������������������������������� $19
OWEN ROE “SHARECROPPERS” (WA)������������������������������������ $17
COOP, RHONE STYLE (WA).. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $19
Other Varietals
SPARKLING
GÉRARD BERTRAND CRÉMANT DE LIMOUX (FRANCE). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . $24
GASPARINI PROSECCO (ITALY)������������������������������������������������������������������������������������������������������������������������������������������������������ $20
TORRE ORIA CAVA BRUT (SPAIN)�������������������������������������������������������������������������������������������������������������������������������������������������� $15
ROSÉ
JABOULET “PARALLELE 45” CÔTES DU RHÔNE (FR)��������������������������������������������������������������������������������������������������������������������������� $19
Beer
We offer an assortment of Oregon beers. Please inquire with a sales associate for current selections.
Page 11 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Punch A Cocktails
Elephants Catering & Events is excited to offer house-made punches and preferred
cocktail selections! As part of your full-service package, we can provide a variety of
options. All full bars will include the preferred cocktail list. You may also add punch or
select any number of punches as a stand-alone cocktail. Full bar service is available
and required for all of our cocktails and punches. To inquire please contact
[email protected].
Spring 2017
Mimosas
We’re happy to provide custom cocktail packages and full bar service. Let us know what you’d like for your next event.
MIMOSA BAR with champagne flutes����������������������������������������������������������������������������������������������� $5 / cocktail, 25 cocktail min. purchase required
Choice of two juices: orange, blood orange, grapefruit, peach, pear or mango
Housemade Punch
Minimum of 30 drinks—we suggest one or two options, depending on the size of your party.
ELDERFLOWER GIN FIZZ���������������������������������������������������������������������������������������������������������������������������������������������������������������� $7
Bright, floral and elegant, this delicately flavored punch is perfect for a wedding or any special day.
SPARKLING WHITE PEACH SANGRIA���������������������������������������������������������������������������������������������������������������������������������������������� $5.50
A refreshing spin on sangria made from white wine, fresh white peaches, beach bitters, brandy and sparkling water.
WHISKEY GINGER LEMONADE���������������������������������������������������������������������������������������������������������������������������������������������������������� $7
An Elephants favorite: one of our warm-weather standbys, turned into the perfect summertime punch
HEMINGWAY DAIQUIRI�������������������������������������������������������������������������������������������������������������������������������������������������������������� $5.50
The prose in this writeup can never do justice to the man, the legend, and the notorious rum connoisseur, so let’s just say this Daiquiri is LEGIT!
Preffered Cocktails
Standard with all full-service cocktail bars—inquire with your sales representative on bar package pricing.
LEMON GINGER DROP served up with a sugared rim
BLACK MANHATTAN served up with a cherry in a cocktail glass
Vodka, Canton ginger liqueur, lemon juice, ginger simple syrup
Bourbon and Meletti Amaro with a dash of bitters
PARISIAN GIN FIZZ on the rocks
THREE CITRUS MARGARITA on the rocks with lime wheel
Gin, St. Germain Elderflower Liqueur, lemon juice,
Tequila, Cointreau, orange, lemon and lime in salt-rimmed rocks glass
simple syrup and sparkling wine
ULTIMATE GIN & TONIC served on the rocks with a lime wedge
MAPLE OLD FASHIONED on the rocks
Kaffir lime infused gin, Fever Tree tonic and peach bitters
Bourbon, Angostura bitters, real maple syrup and an orange slice
Page 12 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
About the Garden Room
The Garden Room features 890 square feet of event space featuring beautiful brick floors, a gas fireplace, a seasonal retractable roof, and a smaller event room
that can be used independently for groups of 6-8. The needs of your event will determine the maximum capacity for seating.
Standard capacity is 48 seated at rounds and up to 60 for standing receptions.
Our guest seating features an assortment of table sizes to accommodate many configurations for a variety of events.
We have limited onsite parking spaces that are shared with our retail delicatessen. In addition to offering metered and non-metered street parking, we are
accessible via transit on TriMet bus line 20 Burnside/Stark and Providence Park Max Station. Carpooling is strongly encouraged!
Check out our photo gallery and virtual tour on our website at www.elephantsdeli.com
You can also virtually explore Elephants Garden Room venues! Just text “Gardenroom” to 24587.
Food and Drink
All food and beverages are provided, prepared and served by Elephants Delicatessen. Executive Chef Scott Weaver’s expertly paired selections are included in this
packet. Please contact our Event Manager for current market pricing.
Custom menus are always available by selecting from within the options listed. Please feel free to contact us to create a specialized menu. Guests with dietary
restrictions can be accommodated upon request.
We offer a rotating list of seasonal local and regional beverages selected to complement our featured menus on page 8 or speak with our Event Manager for
special requests.
Reservations and Pricing
We require a signed contract and non-refundable deposit in the amount of 50% of the applicable purchase minimum. Please call 503-937-1062 for availability.
Sunday through Thursday any time of day and Friday/Saturday if ending by 4:00 pm
$800 purchase minimum
Friday and Saturday evenings beginning at 4:00 pm or later
$1200 purchase minimum
DECEMBER RATES: Friday and Saturday evenings beginning at 4:00 pm or later
$1500 purchase minimum
The total cost will depend on attendance, the length of the event, food/beverage selection and the required labor and equipment. Please feel free to contact our
Event Manager with additional questions or to request an estimate!
[email protected]
Page 13 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062
Frequently Asked Questions
WHY CAN’T I JUST PICK A PACKAGE WITH A SET COST PER GUEST? ISN’T THAT EASIER?
While pre-set packages with an all-inclusive cost per guest can be easier for budgeting purposes, Elephants prefers to customize each event we cater. Every client
deserves input on their menu and guest experience. No two events are ever the same, and we want your experience and event to be uniquely yours.
Customizing your event also allows us to put your valuable budget to use in areas where it really counts, and makes it easier for you to see where your money is
being spent. Simply put, without pre-set packages, we can make your budget stretch farther and put you in the driver’s seat of your guests’ experience (and your
budget!).
DO YOU OFFER MENU TASTINGS? WHEN SHOULD WE DO A TASTING?
We offer complimentary tastings for up to two individuals with a signed contract and deposit. Tastings are conducted at our Catering Offices in Southeast Portland
and are by appointment only. Additional guests can be accommodated, with advanced notice, for $10 per person.
All tastings are limited to your proposed menu only, with the option of one additional menu item, if requested in advance. Please note that all menu tasting items are
subject to ingredient and seasonal availability and may not be available outside of the Seasonal Menu’s stated date availability. If a menu item is not available,
we’ll make every effort to substitute a similar or suggested alternate item.
As our menus are updated to take advantage of seasonally and locally available ingredients, we recommend selecting a day close (around 30-45 days before) to
your event date to increase the likelihood that particular items or ingredients will be available.
DO YOU PROVIDE LINENS? HOW ABOUT DÉCOR AND FLOWERS?
We carry a simple, stylish line of in-house linens for basic event needs, and routinely coordinate the rental of specialty and custom linens for our events. We offer
complimentary use of house flower arrangements for guest tables, or we can arrange for delivery of florals of your choice for purchase.
WHEN DO I SIGN A CONTRACT?
A contract is generated and signed when you would like to formally reserve your event date. Menu particulars and event details can continue to be updated and
modified throughout the event planning process, but only a signed contract and deposit will reserve your event date. Please note that summer, holiday and weekend
event dates book quickly.
WHEN DO YOU NEED MY FINAL GUEST COUNT?
Your final guest count, not subject to reduction, is due three business days prior to your event. Any increases in guest count beyond this date may incur additional
charges, as menu ingredients are ordered specifically for your event.
Page 14 of 14
ELEPHANTS GARDEN ROOM • Spring/Summer • 115 NW 22nd Ave, Portland, OR 97210 • www.elephantsdeli.com • 503.937.1062