INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 THE SECOND STUDY OF INFECTIOUS INTESTINAL DISEASE IN THE COMMUNITY (IID2 STUDY) Report by: Alison Gleadle, Director of Food Safety Group Andrew Wadge, Chief Scientist 1 SUMMARY 1.1 This information paper provides an update to the Board on the findings of the second study of infectious intestinal disease in the community (IID2 study). This study was undertaken to estimate the incidence of IID in the UK, to identify the main microorganisms which cause IID and to determine whether the burden of IID has changed since a similar study was carried out in the mid1990s. 1.2 The findings indicate that the burden of IID in the UK is substantial with an estimated 17 million cases per year resulting in 11 million days lost due to illness. Enteric viruses (norovirus, sapovirus and rotavirus) were the main causes of IID illness in the UK. Campylobacter was found to be the most common bacterial cause of IID in the UK. The FSA has funded new research which will use the IID2 findings, as well as outbreak and surveillance data, to estimate the burden of foodborne disease in the UK. This work will be completed in 2012. 1.3 The Board is asked to: note the key findings of the IID2 study, and note that further work is being undertaken, as part of an extension to the IID2 study, to establish the burden of foodborne disease in the UK. This work will be completed in 2012. 2 INTRODUCTION 2.1 Infectious intestinal disease (IID) is a subset of gastroenteritis and is caused by a range of infectious microorganisms such as bacteria (e.g. Campylobacter and Salmonella), viruses (e.g. norovirus and rotavirus) and parasites (e.g. Cryptosporidium). Symptoms of IID in otherwise healthy individuals are diarrhoea or vomiting or a combination of the two. There are a range of other conditions which may present with symptoms of diarrhoea and vomiting but do not involve an infectious cause and therefore are not IID. This would include Irritable Bowel Syndrome, food intolerance, pregnancy and alcohol. There may be additional symptoms associated with IID, such as fever, but usually the illness is short lived (typically one or two weeks) and usually resolves completely, although in some circumstances it can lead to long term chronic illness such as reactive arthritis and Guillain-Barré syndrome. A large proportion of IID is preventable by employing good personal hygiene and food hygiene measures. 1 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 2.2 The public health impact of IID was underlined by the publication of the Department of Health (DH) funded IID study in England in the mid 90‟s which was published by the Food Standards Agency (FSA) in 2000. At the time the study estimated that 20% of the population of England suffered from IID in a year, which is equivalent to 9.5 million cases. Not all cases of IID in the community are captured by national surveillance for a variety of reason such as people with IID not visiting their GPs, stool samples not being taken and when they are not being able to identify a microbiological cause. The IID1 study estimated the contribution that each of these stages makes to underreporting to national surveillance so that a “true” level of IID in the community could be calculated (i.e. to estimate cases that are truly in the community for every case reported). The IID1 findings were also used, in part, to estimate the burden of foodborne disease which has been key to FSA work in this area. 2.3 Since that study, a number of changes have occurred in national surveillance systems which may have altered the relationship between the burden of IID in the community and that reported in official statistics. To address this issue, in 2006 the FSA commissioned a second study of infectious intestinal disease in the community (IID2 study). 2.4 The purpose of the IID2 study was to provide up-to-date data on the incidence of IID in the UK, identify the microorganisms causing illness and whether the incidence has changed since IID1 study was carried out in the mid-1990s. The IID2 study also compared the incidence of IID reported in IID2 with that reported to national surveillance systems to get a “true” picture of the level of IID experienced by people in the UK, as it is widely accepted that there is significant under-reporting of IID cases in the UK. The study was carried out by a group of organisations, led by the University of Manchester, and was funded by the FSA with contributions from DH and NHS. 2.5 This study reports on all IID, not just that transmitted by food. Only a proportion of IID is transmitted by food, with other significant transmission routes including person-to-person, direct animal-to-person contact, water and environment contact. The IID2 study was not designed to determine the proportion of IID which is foodborne. 3 STRATEGIC AIMS 3.1 The IID2 findings will be used together with other data, to provide estimates of the foodborne disease burden in the UK which are necessary for monitoring progress against our strategic objective of reducing foodborne disease in the UK. The results are also useful in prioritising future work (i.e. microorganisms) for improving microbiological food safety along the food chain. The findings will also inform the continuing development, implementation and evaluation of the Foodborne Disease Strategy (FDS) for 2010-15. It is clear from the findings of the study that the high priority given to Campylobacter and norovirus in the FDS 2010-15 is justified. 2 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 4 DISCUSSION ON THE FINDINGS OF THE IID2 STUDY 4.1 The IID2 study was a complex study, which was carried out between April 2006 and July 2010. It involved seven separate but related studies which included: a Prospective Population-Based Cohort study, involving 6,836 people recruited from 88 General Practices across the UK; a General Practice (GP) Presentation study, which involved obtaining samples for laboratory testing from everyone who consulted their healthcare team with symptoms of diarrhoea and/or vomiting in 37 practices across the UK; a GP Validation study, auditing the recruitment of the 37 practices in the GP Presentation study; a GP Enumeration Study, involving 40 practices in which Study Nurses searched practice records for patients presenting with an episode of IID. a Microbiology Study whereby stool samples from the Cohort and GP Presentation Studies were examined using state-of-the-art diagnostic methods; a National Reporting Study to compare the incidence estimates from the other studies with those generated from national surveillance, and a retrospective Telephone Survey of self-reported illness, involving 14,726 people across the UK. 4.2 The findings of the IID2 study indicate that the burden of IID in the community is significant with up to 17 million cases annually in the UK leading to 11 million working days lost. For every case of IID in the UK reported to national surveillance there are around 147 cases in the community. The microorganisms most often associated with illness were norovirus, sapovirus, Campylobacter spp. and rotavirus1. 4.3 Since IID1 was only carried out in England comparison with IID2 can only be made using the IID2 data from England. The rate of IID in the community in England was 43% higher in 2008-2009 (IID2) than in 1993-1996 (IID1), whilst the number of people visiting their GP about IID was 50% lower. The survey was not designed to determine the reasons for this but it was noted that the study coincided with the emergence of a new strain of sapovirus in the UK which might explain at least part of the increase in IID incidence seen in the IID2 study when compared to the first study. The data also indicates that the introduction of NHS Direct/NHS24 does not account for why less people with IID are visiting their GPs. A list of the key findings and FSA news story on the IID2 study has been provided in Annex 2 and 3. A copy of the paper published in „Gut‟ is provided in Annex 4. 4.4 The data from the telephone survey, which was powered to determine difference in IID rates by country, indicated that there was variation in the estimates by country but these differences were not significantly different. 1 Sapovirus and rotavirus are primarily transmitted via person-to-person. These microorganisms are not considered to be major causes of foodborne disease. 3 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 5 IMPACT 5.1 IID results in a substantial burden on public health in the UK and has implications for both the Agency and others working in the wider public health field. The burden of IID is also likely to have significant economic impact both in terms of cost to healthcare and potential loss of working days (over 11 million working days lost due to IID). 6 CONSULTATION 6.1 The IID2 final report has been peer-reviewed by external independent experts in accordance with the FSA‟s good practice and science guidelines. The IID2 findings have also been presented to the Advisory Committee on the Microbiological Safety of Food (ACMSF). 7 SUSTAINABILITY ISSUES 7.1 The findings will enable the FSA to monitor foodborne disease in the UK, to identify the microorganisms of greatest significance to public health and target our foodborne disease strategy on reducing these microorganisms in the foodchain. This may indirectly lead to a reduction in foodborne disease in the UK and a subsequent reduction in costs to the economy through a decrease in number of working days lost and in hospital admissions. This will allow the FSA to effectively and more efficiently focus resources on our foodborne disease strategy with the aim of reducing pathogenic microorganisms in the foodchain. 8. CONCLUSION AND RECOMENDATIONS 8.1 This paper is provided for information only. An update paper will be provided in 2012. For further information, please contact: Paul Cook (Tel: 0207 276 8950; Email: [email protected]) Bobby Kainth (Tel: 0207 276 8958; Email: [email protected]). 4 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 ANNEXE 1 GLOSSARY Community is a group of individuals organised into a unit, or manifesting some unifying trait or common interest; loosely, the locality or catchment area population, for which a service is provided, or more broadly, the state, nation or body politic. For the purpose of the IID2 study the community is discussed in terms of the UK population and excludes hospital-acquired infections. Disease burden is the impact of a health problem in an area measured by financial cost, mortality, morbidity, or other indicators. Enteric viruses are a class of viruses that are acquired by ingestion and replicate in the intestinal tract causing local rather than generalised infection. Guillain-Barré syndrome is a disorder affecting the peripheral nervous system. Ascending paralysis, weakness beginning in the feet and hands and migrating towards the trunk, is the most typical symptom. It can cause life-threatening complications, particularly if the breathing muscles are affected or if there is dysfunction of the autonomic nervous system. The disease is usually triggered by an acute infection. Guillain-Barré syndrome is a form of peripheral neuropathy. Reactive arthritis (commonly known as Reiter's syndrome) is classified as an autoimmune condition that develops in response to an infection in another part of the body. Coming into contact with bacteria and developing an infection can trigger the disease. Reiter's syndrome has symptoms similar to various other conditions collectively known as “arthritis”. By the time the patient presents with symptoms, often time the "trigger" infection has been cured or is in remission in chronic cases, thus making determination of the initial cause difficult. Under-reporting occurs because all cases of IID in the community are not officially recorded/captured by national surveillance. The reasons for under-reporting are complex, but can be due to a number of reasons: The person has IID but symptoms are mild and therefore they do not consult their GPs or seek advice from health professionals The person has IID symptoms and consults NHS Direct/NHS24 rather than contacting their GP The person has IID symptoms and goes to see their GP, but does not have a stool sample taken to test The person has IID symptoms, goes to see their GP, has a sample taken to be tested, but the sample is negative i.e. no organism is identified The person has IID symptoms, goes to see their GP, has a sample taken to be tested, but the sample is positive (i.e. a organism is identified) but he result is not reported to official statistics 5 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 ANNEXE 2 KEY FINDINGS OF THE SECOND STUDY OF INFECTIOUS INTESTINAL DISEASE IN THE COMMUNITY (IID2 STUDY) The key findings of the IID2 study are provided below: UK situation The incidence of IID in the community in the UK was substantial, with around 1 in 4 of the population suffering from an episode of IID in a year – up to 17 million cases annually. Around 2% of the population visit their GP with symptoms of IID each year – an estimated 1 million consultations annually. Approximately 50% of people with IID reported absence from school or work because of their symptoms. The University of Manchester has calculated that this represents in nearly 19 million days lost (over 11 million days lost in people of working age). The most commonly identified microorganisms found in stool samples from those with IID in the community were norovirus (16.5%), sapovirus (9.2%), Campylobacter spp. (4.6%) and rotavirus (4.1%). The most commonly identified microorganisms found in stool samples from those with IID presenting to GPs were norovirus (12.4%), Campylobacter spp. (13%), sapovirus (8.8%) and rotavirus (7.3%). For every case of IID in the UK reported to national surveillance there were around 10 GP consultations and 147 cases in the community. Only 1 specimen tested positive for Clostridium difficile (<1%), suggesting that this microorganism, which is usually associated with healthcare settings, is not found very often in the community at large. Situation in England in 2008-09 compared with the mid-1990s The rate of IID in the community in England was 43% higher in 2008-2009 (IID2) than in 1993-1996 (IID1), whilst the number of people visiting their GP about IID was 50% lower2. Reporting of IID to national statistics had improved for those presenting to their GP with symptoms, suggesting that GPs are more likely to take a stool sample and/or there have been improvements in recording episodes of IID for those using primary healthcare services. However, fewer people are visiting their GP when they have an episode of IID. Therefore more cases in the community now go unrecognised and, therefore, unreported. A very small proportion of people with IID (~2%) contacted NHS Direct. Contact with NHS Direct was insufficient to account for the observed drop in rates of consultation to general practice. The rates of IID estimated from a telephone survey of self-reported illness were between 2 and 5 times higher than the rates in the Cohort Study depending on 2 The reasons for the increase in incidence rate of IID in England and why people suffering from IID are not consulting their GPs cannot be determined from the IID2 study as it was beyond the scope of the work. This may be an area that warrants further investigation. 6 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 the length of recall (28-days or 7-days respectively). Data from the other studies in the project and from external sources3 suggest the Cohort Study provided more reliable estimates and so this was used to determine IID rates in the community. 3 Royal College of General Practitioners (RCGP) Weekly Returns Service 7 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 ANNEXE 3 FSA NEWS STORY ON THE SECOND STUDY OF INFECTIOUS INTESTINAL DISEASE IN THE COMMUNITY (IID2 STUDY) Provided below is a copy of the FSA news story which was published on the Food Standards Agency website (www.food.gov.uk) on Tuesday 6th September 2011. Upset stomachs cost UK 11 million working days Tuesday 6 September 2011 Nearly 17 million people suffer from stomach upsets in the UK every year, leading to about 11 million lost working days, new research published today by the Food Standards Agency (FSA) has found. „We are also funding research on norovirus, which was identified as one of the most common causes of illness.‟ The study, which is the biggest of its kind for more than 10 years, looked at the impact of all cases of infectious intestinal disease (IID), not just those linked to food, on the UK population. IID is typically vomiting or diarrhoea, or a combination of the two. The research was carried out by a group of organisations led by the University of Manchester. Key findings The research found: There are up to 17 million cases of IID annually, which is the equivalent of one in four people becoming ill during the year. Approximately 50% of people with IID took time off from work or school because of their symptoms. The University of Manchester has calculated that this represents nearly 19 million days lost – more than 11 million of these were in people of working age. For every case of IID recorded in national surveillance there are 147 that are unreported. Viruses, particularly norovirus, and the bacteria campylobacter are the most common causes of IID. Norovirus was identified as the largest cause of IID in the UK. Although many norovirus infections are spread by person-to-person transmission, it does have the potential to cause foodborne disease and is included in the 8 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 Agency‟s Foodborne Disease Strategy 2010–2015. The study also shows that campylobacter was the main cause of bacterial IID in the UK, which emphasises the need to reduce the high levels found on raw poultry in the UK. Campylobacter is estimated to cause about 500,000 cases of illness in the UK every year. It is mainly found on raw poultry, and a recent survey by the FSA found that two thirds of chicken samples on sale within the UK were contaminated with the bacteria. In comparison with a similar study carried out in England in the mid 1990s, the findings show the rate of IID in England is now 43% higher, although fewer people are now visiting their GPs. Based on other studies, it is likely that the majority of IID is not foodborne. Andrew Wadge, Chief Scientist at the FSA, said: „This new study is very important as it gives us a more accurate picture of the impact of IID on the UK population. „The study shows the FSA is correct to make campylobacter a key priority in its strategic plan. We know that levels of campylobacter on chicken are far too high in the UK, which is why we are working closely with the food industry to bring these levels down. We are also funding research on norovirus, which was identified as one of the most common causes of illness. „This study has confirmed that the burden of IID is substantial in the UK. However, a large proportion of the illnesses reported can be prevented by adopting good basic hygiene. The FSA‟s advice on preparation and handling of food will help to minimise the risk from bacteria and viruses linked to food.‟ Professor Sarah O‟Brien, the study‟s lead researcher from the University of Manchester, said: „It‟s easy to dismiss diarrhoea and vomiting as a trivial illness, but this study reinforces just how many people‟s lives are affected, and shows the impact it can have on health services and the wider economy. Our research confirms that public health policy should continue to be directed at preventing diarrhoea and vomiting by promoting good personal and food hygiene.‟ More about the research Official statistics only record a fraction of IID cases reported to healthcare services and many cases also go unreported as people recover without seeking medical help. This new study recruited individuals from general practices throughout the UK to participate in study. The data, generated from symptom questionnaires, interviews and clinical analysis, was used alongside official statistics to estimate the true incidence of IID in the UK. The findings will help the FSA and other government departments with their work to reduce levels of IID in the UK. They will also be used to monitor the patterns of IID in the population, identify the microorganisms of greatest significance to public health, and target interventions for reducing these germs in the food chain. A copy of the full report can be found at the link below. Related links B18021: The second study of infectious intestinal disease in the community (IID2) Read about the Agency's study See also A UK survey of campylobacter and salmonella contamination of fresh chicken at retail sale Foodborne disease strategy More about the strategy to reduce foodborne disease Infectious Intestinal Disease study NHS Choices: Preparing food safely NHS Choices website 9 INFO 11/11/01 Food Standards Agency Open Board – 15 November 2011 ANNEXE 4 IID2 STUDY PAPER PUBLISHED IN ‘GUT’ 10 Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Gut Online First, published on July 5, 2011 as 10.1136/gut.2011.238386 Paper Longitudinal study of infectious intestinal disease in the UK (IID2 study): incidence in the community and presenting to general practice Clarence C Tam,1 Laura C Rodrigues,1 Laura Viviani,1 Julie P Dodds,2 Meirion R Evans,3 Paul R Hunter,4 Jim J Gray,5 Louise H Letley,2 Greta Rait,2 David S Tompkins,6 Sarah J O’Brien,7 On behalf of the IID2 Study Executive Committee* < An additional appendix is published online only. To view this file please visit the journal online (http://gut.bmj.com). For numbered affiliations see end of article. Correspondence to Dr Clarence C Tam, Department of Infectious Disease Epidemiology, Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London WC1E 7HT, UK; [email protected] Data from the IID2 study will be archived and made available publicly in due course. *Members are: Bob Adak, Eric Bolton, Paul Cook (Chair), John Cowden, Meirion Evans, Jim Gray, Paul Hunter, Louise Letley, Jim McLauchlin, Keith Neal, Sarah O’Brien, Greta Rait, Laura Rodrigues, Gillian Smith, Brian Smyth and David Tompkins. Revised 23 May 2011 Accepted 25 May 2011 ABSTRACT Objectives To estimate, overall and by organism, the incidence of infectious intestinal disease (IID) in the community, presenting to general practice (GP) and reported to national surveillance. Design Prospective, community cohort study and prospective study of GP presentation conducted between April 2008 and August 2009. Setting Eighty-eight GPs across the UK recruited from the Medical Research Council General Practice Research Framework and the Primary Care Research Networks. Participants 6836 participants registered with the 88 participating practices in the community study; 991 patients with UK-acquired IID presenting to one of 37 practices taking part in the GP presentation study. Main outcome measures IID rates in the community, presenting to GP and reported to national surveillance, overall and by organism; annual IID cases and GP consultations by organism. Results The overall rate of IID in the community was 274 cases per 1000 person-years (95% CI 254 to 296); the rate of GP consultations was 17.7 per 1000 personyears (95% CI 14.4 to 21.8). There were 147 community cases and 10 GP consultations for every case reported to national surveillance. Norovirus was the most common organism, with incidence rates of 47 community cases per 1000 person-years and 2.1 GP consultations per 1000 person-years. Campylobacter was the most common bacterial pathogen, with a rate of 9.3 cases per 1000 person-years in the community, and 1.3 GP consultations per 1000 person-years. We estimate that there are up to 17 million sporadic, community cases of IID and 1 million GP consultations annually in the UK. Of these, norovirus accounts for 3 million cases and 130 000 GP consultations, and Campylobacter is responsible for 500 000 cases and 80 000 GP consultations. Conclusions IID poses a substantial community and healthcare burden in the UK. Control efforts must focus particularly on reducing the burden due to Campylobacter and enteric viruses. BACKGROUND This paper is freely available online under the BMJ Journals unlocked scheme, see http:// gut.bmj.com/site/about/ unlocked.xhtml The Health Protection Agency recorded 49 880 laboratory-confirmed cases of infectious intestinal disease (IID) due to Campylobacter and 9885 cases of non-typhoidal salmonellosis in England and Wales Significance of this study What is already known about this subject? < Infectious intestinal disease (IID) is a common cause of illness in the community and results in a high burden of consultations to general practice (GP). < Most cases of IID are not reported to national surveillance systems, making it difficult to determine the true burden in the population. < Recent interventions and changes in healthcare delivery may have resulted in changes in disease burden in the community and presenting to primary care; population-based studies are needed to monitor such changes. What are the new findings? < In the UK, there are up to 17 million cases and 1 million GP consultations due to IID every year. IID incidence in the community appears to have increased since the 1990s, consultations to GP have halved. < Norovirus is the most common recognised cause of IID, accounting for 3 million cases and 130 000 GP consultations annually, while Clostridium difficile, an important pathogen in healthcare settings, is a rare cause of diarrhoea in the community. < Although How might it impact on clinical practice in the foreseeable future? < Use of recently introduced telephone advice services such as NHS Direct is relatively low and has little impact on the burden of GP consultations for IID. Instead, changes in healthcare use are likely to be behind the decreasing trend in IID-related GP consultations. in 20081 2; rotavirus and norovirus accounted for 13 935 and 6828 reports, respectively.3 4 Most IID is self-limiting, requiring no clinical intervention, but commonly causes high levels of healthcare usage and absenteeism.5 Organisms such as verocytotoxin-producing Escherichia coli (VTEC) and Campylobacter are also associated with long-term, potentially fatal sequelae, including haemolytic uraemic syndrome6 and GuillaineBarré syndrome.7 Tam CC, Rodrigues LC, Viviani L, et (or al. Gut (2011).employer) doi:10.1136/gut.2011.238386 1 of 9 Copyright Article author their 2011. Produced by BMJ Publishing Group Ltd (& BSG) under licence. Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Paper National statistics underestimate the incidence, because only a fraction of IID presents to health services, and many presenting cases are not investigated further. Reported cases are not a random subset of all cases, as seeking healthcare is related to greater disease severity, recent foreign travel and lower socioeconomic status.8 National statistics can be useful for monitoring trends, but difficult to interpret if there are secular changes in healthcare-seeking behaviour, faecal sampling, diagnostic procedures or surveillance methods. Evaluating control strategies requires accurately estimating population burden and understanding the relationship between national statistics and disease incidence. In its first 5 years of operation the UK, Food Standards Agency was tasked with reducing food-borne illness by 20%.9 The Second Study of IID in the UK (IID2 Study) was commissioned to assess progress towards this target and determine whether changes in healthcare provision might influence the interpretation of national statistics. We present results from the IID2 Study, a multicentre longitudinal study to estimate the current incidence of IID in the community, presenting to general practice (GP) and reported to national surveillance. computerised practice records monthly, using a predefined list of diagnostic Read codes,11 to identify all IID-related consultations. National surveillance study We obtained records of IID cases reported in each UK country over the study period, by organism, from the UK national surveillance centres. Data on sapovirus and non-O157 VTEC were not available, because they are not routinely reported. We excluded national C difficile reports because these are mostly from healthcare settings rather than the community. NHS direct usage We obtained the number of telephone consultations to NHS Direct (England only) for diarrhoea and vomiting during the study period from the Health Protection Agency Birmingham Regional Surveillance Unit. Ethics approval All participants gave signed, informed consent. The North West Research Ethics Committee granted a favourable ethics opinion (07/MRE08/5), and 37 NHS Research Management and Governance organisations for the 88 practices approved the study. METHODS Case definitions The IID2 Study methods are detailed elsewhere.10 Briefly, we conducted the study between 28 April 2008 and 31 August 2009 in a population of 800 000 people served by 88 UK GPs. We recruited practices from the Medical Research Council General Practice Research Framework and Primary Care Research Networks in England, Northern Ireland and Scotland. The number of practices in the four UK countries was proportional to population size. The study comprised a population cohort, a GP presentation study and a national surveillance study. Definite IID was defined as loose stools or clinically significant vomiting lasting less than 2 weeks, in the absence of a known non-infectious cause, preceded by a symptom-free period of 3 weeks. Vomiting was clinically significant if it occurred more than once in a 24 h period and if it incapacitated the patient or was accompanied by other symptoms such as cramps or fever.10 12 Symptomatic people not meeting the case definition because they did not provide a questionnaire or because symptom information was missing were considered possible IID cases. Cases in which the patient reported travel outside the UK in the 10 days before illness onset were excluded. Population cohort study We followed up participants from 88 practices weekly for symptoms of diarrhoea and/or vomiting for up to 52 weeks, recruiting throughout the study period. From each practice list, we invited randomly selected individuals to a recruitment interview with the practice study nurse. People were eligible if they did not have: a terminal illness or severe mental incapacity; a recognised, non-infectious cause of diarrhoea or vomiting (precluding determination of onset date and infectious aetiology), such as Crohn’s disease, ulcerative colitis, cystic fibrosis or coeliac disease; or a surgical obstruction. Non-English speakers were also excluded. We asked participants to report weekly, by email or prepaid postcard, whether or not they had experienced diarrhoea and/or vomiting. We asked those reporting symptoms to complete a case questionnaire, enquiring about type and duration of symptoms, healthcare usage and recent travel, and to submit a stool specimen for microbiological examination. We asked them not to report symptoms related to excess alcohol, morning sickness or, among infants, regurgitation. GP presentation study In 37 of the 88 participating practices, we asked GPs to refer to the study nurse all patients presenting with IID. The nurse administered a case questionnaire and requested a stool specimen. To assess the degree of under-ascertainment of IID cases in this study (ie, the proportion of all IID cases actually referred and recruited to the study), study nurses searched the 2 of 9 Microbiological analysis First, all stool samples were cultured for Campylobacter jejuni/coli, E coli O157, Listeria monocytogenes, Salmonella spp., Shigella spp. and Yersinia spp. They were also examined by ELISA for Clostridium perfringens enterotoxin, C difficile cytotoxins A and B, Cryptosporidium and Giardia, by a commercial PCR test (Cepheid) for C difficile, and by light microscopic examination of a stained smear for Cyclospora and Cryptosporidium. Samples that were immunoassay positive for C difficile toxin or PCR-positive were cultured using National Standard Method BSOP 10, and all isolates were ribotyped.13 Samples from children under 5 years were examined for rotavirus and adenovirus 40/41 by immunoassay. Next, two nucleic acid extracts were prepared from each stool sample.14e16 Each extract was examined by real-time PCR for C jejuni, C coli, L monocytogenes, Salmonella spp., rotavirus, norovirus, sapovirus, adenovirus, astrovirus, Cryptosporidium, Giardia and E coli (enteroaggregative and VTEC (genes encoding VT1 and VT2)). Further information on microbiological methods has been published elsewhere.10 For quantitative PCR assays, a cycle threshold value <40 was considered positive for most organisms, with two exceptions: a cycle threshold cut-off value <30 was used to define clinically significant norovirus and rotavirus infection.17 18 In this study, C difficile-associated diarrhoea (CDAD) was defined as symptoms of diarrhoea not attributable to another Tam CC, Rodrigues LC, Viviani L, et al. Gut (2011). doi:10.1136/gut.2011.238386 Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Paper cause (ie, in the absence of other enteropathogens), but with a positive C difficile toxin assay, in a patient aged >2 years.19 Data analysis We calculated incidence rates of IID with 95% CIs, overall and by organism. In the cohort study, the denominator was the total person-years at risk among cohort participants. Individuals could contribute multiple episodes of illness. We omitted the first 3 weeks of follow-up to exclude prevalent cases. Participants were followed-up until the 52nd week, or 31 August 2009, or until they dropped out or withdrew for other reasons, whichever occurred earliest. People were ‘dropped out’ after four consecutive non-response weeks. In the GP presentation study, the denominator in each practice was the practice population on 31 December 2008 multiplied by the time the practice was in the study. For the national surveillance component, the denominator was the UK midyear population at the 2001 census. For the NHS Direct component, the mid-2001 England population was used. obtained from the model as under-ascertainment factors in the incidence calculations. CIs accounted for clustering of observations within individuals (cohort study) and within practices (GP presentation study). Imputation of specimen data We used multiple imputation by chained equations20 to account for missing organism data in participants who did not submit a specimen. We developed separate imputation models for cases in the cohort and GP presentation studies. For each organism, the imputation model included age group, sex and presence or absence of five symptoms (diarrhoea, bloody diarrhoea, vomiting, abdominal pain and fever) as covariates. Overall, we imputed values for 35% of records in the cohort study and 11% of records in the GP presentation study. We combined results from analysis of 20 imputed datasets to produce a point estimate for the rate and 95% CI, accounting for uncertainty in the observed rate and the imputation process. Reporting ratios Statistical adjustments We standardised rates in the cohort study to the UK census age and sex population structure. We adjusted rates in the GP presentation study by an under-ascertainment factor representing the ratio of all cases identified in the practice records to actual cases recruited. We obtained the under-ascertainment factors from a two-level logistic regression model using age group, sex, Read code category, and a random intercept for GP practice to predict the probability of a case being recruited. We grouped the Read codes assigned to each consultation into seven categories: diarrhoea; vomiting; diarrhoea and vomiting; gastroenteritis; organism-specific codes; codes indicating that a stool sample was sent for analysis; and codes for symptoms compatible with IID, for example, ‘gastrointestinal symptoms’. We used the inverse of the predicted ascertainment probabilities We calculated rate ratios comparing rates in the community, presenting to the GP and reported to national surveillance. We assumed that the rates came from a log-normal distribution with the observed mean and SD. The rate ratios were estimated by simulating 100 000 random draws from each pair of rate distributions. We took the median, 2.5th and 97.5th centiles of the resulting RR distribution as the point estimate and lower and upper 95% confidence limits. Finally, we applied the estimated rates to the mid-2009 UK population estimate to calculate the annual number of cases and GP consultations associated with each organism. Multiple imputation was conducted in R 2.11. Analysis of under-ascertainment and analysis of imputed data were performed using the glamm21 and mi22 modules in Stata V.11, respectively. Figure 1 Recruitment in the cohort study, Infectious Intestinal Disease 2 Study, UK 2008e9. Tam CC, Rodrigues LC, Viviani L, et al. Gut (2011). doi:10.1136/gut.2011.238386 3 of 9 Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Paper RESULTS Participation Of 77 995 people invited in the cohort study, 8336 (10.5%) responded positively and 7033 were recruited (9.0%) (figure 1). Some people recruited near the study end date had no eligible follow-up time (n¼184), and two people withdrew consent. We analysed data from 6836 participants. Compared with the 2001 census population, cohort participants were more likely to be older, female, employed in managerial and professional occupations, less deprived and in rural areas (online appendix 1). The median follow-up duration was 39 weeks (IQR 27e45 weeks); overall, 86% of the maximum achievable follow-up time to 31 August 2009 was completed. Six hundred and ten (9.5%) participants dropped out, accounting for 219 (4.5%) lost personyears of follow-up. In the GP presentation study, 2233 eligible symptomatic patients were referred and 2203 invited to participate. A total of 1392 people (63.2%) responded positively, and 1254 (56.9%) were recruited (figure 2). We excluded 140 people reporting recent foreign travel, 77 with illness lasting over 2 weeks, and 46 because of missing or inconsistent information on symptoms and/or travel. Ultimately, we analysed data from 991 cases. Rate of overall IID There were 4658 person-years of follow-up and 1201 definite IID cases in the cohort. The crude IID incidence rate was 258 cases per 1000 person-years. The age- and sex-standardised rate was 274 cases per 1000 person-years (95% CI 254 to 296). When both definite and possible cases were considered, this rose to 523 cases per 1000 person-years (95% CI 497 to 551). There was little evidence that rates varied by socioeconomic characteristics or between urban and rural areas (data not shown). In the under-ascertainment analysis, approximately one case was recruited into the GP presentation study for every six identified in the medical records, although this varied by age group, Read code category and practice. After adjustment for under-ascertainment, there were 5546 IID cases and 312 232 person-years of follow-up, yielding a consultation rate of 17.7 per 1000 person-years (95% CI 14.4 to 21.8). This was lower than that estimated from definite cases in the cohort who reported consulting their GP for their illness (25.3 cases per 1000 person-years, 95% CI 20.7 to 31.3). The age-specific rates of GP consultation in the two studies were similar except for young children and older adults (figure 3). Among children <5 years, the rate was 133 consultations per 1000 person-years in the cohort study (95% CI 92 to 199) and 85 consultations per 1000 person-years in the GP presentation study (95% CI 59 to 122), while among those aged 65 and over, the corresponding rates were 30 consultations per 1000 person-years (95% CI 22 to 42) and 20 consultations per 1000 person-years (95% CI 15 to 27), respectively. Call rates to NHS Direct in England for diarrhoea and vomiting were 6.1 per 1000 person-years, similar to that estimated from cohort study patients in England who reported contacting NHS Direct for their illness (5.5 per 1000 personyears, 95% CI 3.4 to 9.5). Rates of IID by organism Rates of IID by organism in the community, presenting to the GP and reported to national surveillance are shown in table 1. For organisms tested by more than one method, rate estimates are presented separately for routine diagnostic methods and for routine and PCR methods combined. Rates in the community Viruses predominated among IID cases in the community: the estimated rates (cases per 1000 person-years) were 47 for norovirus, 26 for sapovirus, 13 for rotavirus and 10 for adenovirus. The most common bacteria were Campylobacter (11 cases per 1000 person-years) and enteroaggregative E coli (six cases per 1000 person-years). The Salmonella rate was less than one case per 1000 person-years. Based on ELISA, Cryptosporidium and Giardia rates were around one case per 1000 person-years, although PCR-based estimates were slightly higher. E coli O157 was present in only one sample, and there were no cases of CDAD or L monocytogenes IID in the community cohort. GP presentation rates Norovirus was the most common organism among cases presenting to the GP (two consultations per 1000 person-years (table 1)); approximately one in every 23 people with norovirus IID consulted a GP. Rotavirus and sapovirus were also common (w1.5 consultations per 1000 person-years). One in seven patients with campylobacteriosis consulted their GP, resulting in approximately one consultation per 1000 person-years based on culture diagnostics. Other organisms occurred at rates of less than one consultation per 1000 person-years. Salmonellosis was uncommon (<0.2 consultations per 1000 person-years), although one in three patients consulted their GP. Only one case of CDAD occurred in the GP presentation study, and no cases of L monocytogenes IID were identified. Ratios to national surveillance Figure 2 Recruitment in the general practice presentation study, Infectious Intestinal Disease (IID) 2 Study, UK 2008e9. 4 of 9 Table 2 presents, by organism, the rates of IID in the community and presenting to GP, and the ratios of these rates to those estimated from national surveillance data. Figures 4 and 5 illustrate reporting patterns for all IID and for the four major pathogens, Campylobacter, Salmonella, norovirus and rotavirus. In each diagram, the rates in the community, presenting to GP and reported to national surveillance are represented as ellipses, with the area of each ellipse proportional to the rate. The ratios of community and GP presentation rates to national surveillance rates were much higher for viruses than for Tam CC, Rodrigues LC, Viviani L, et al. Gut (2011). doi:10.1136/gut.2011.238386 Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Paper Figure 3 Age-specific rates of infectious intestinal disease general practice (GP) consultationsdestimates from the cohort and general practice presentation studies, Infectious Intestinal Disease 2 Study, UK 2008e9. corresponding figures for giardiasis were somewhat higher, although there was considerable uncertainty in the estimates. bacteria and protozoa. For every national surveillance case of norovirus IID, there were 12.7 GP consultations (95% CI 8.8 to 18.3) and 288 community cases (95% CI 239 to 346). The corresponding ratios for rotavirus were one in five (95% CI 3 to 7) and one in 43 (95% CI 30 to 62). By contrast, for every national surveillance case of campylobacteriosis, there were 1.3 GP consultations (95% CI 0.9 to 1.8) and 9.3 community cases (95% CI 6.0 to 14.4). For Salmonella, the corresponding ratios were 1.4 GP consultations (95% CI 0.6 to 3.3) and approximately five community cases (95% CI 1.2 to 18.2). Among the protozoa, 2.3 GP consultations (95% CI 1.0 to 5.6) and 8.2 (95% CI 2.1 to 31.7) community cases occurred for every case of cryptosporidiosis reported to national surveillance. The Estimated annual cases and GP presentations In 2009, there were approximately 16.9 million cases of IID and over 1 million IID-related GP consultations. Campylobacter accounted for over 500 000 cases and approximately 80 000 GP consultations (table 3). Norovirus caused nearly three million sporadic (non-outbreak-related) IID cases and approximately 130 000 GP consultations. The burden from sapovirus was also considerable, with an estimated 1.6 million sporadic cases and nearly 100 000 GP consultations, while rotavirus caused more than 750 000 cases and 80 000 GP consultations. Table 1 Incidence rates of infectious intestinal disease in the community and presenting to general practice by organism, Infectious Intestinal Disease 2 Study, UK 2008e9 Community Organism Bacteria C perfringens Campylobacter spp. E coli O157 (VTEC) Enteroaggregative E coli Salmonella spp. Protozoa Cryptosporidium Giardia Viruses Adenovirusx Astrovirus Norovirus Rotavirusx Sapovirus Test methods Cases* Presenting to GP PYy Ratez (95% CI) Cases* PYy Ratez (95% CI) Ratio community/GP RR (95% CI) 78 400 693 4 66 57 56 312 232 312 232 312 232 312 232 312 232 312 232 312 232 0.24 1.28 2.22 0.01 0.21 0.18 0.18 (0.11 (0.90 (1.65 (0.00 (0.11 (0.08 (0.07 to to to to to to to 0.52) 1.82) 2.97) 0.09) 0.41) 0.44) 0.44) 6.0 (1.7 to 20.9) 7.2 (4.1 to 12.7) 4.9 (3 to 7.9) 22.8 (0.9 to 610) 28.4 (11.8 to 68.2) 3.4 (0.7 to 17.4) 3.5 (0.7 to 17.9) 65 80 29 35 312 232 312 232 312 232 312 232 0.20 0.25 0.09 0.11 (0.08 (0.11 (0.03 (0.05 to to to to 0.48) 0.58) 0.27) 0.26) 3.5 (0.7 to 17.6) 4.9 (1.2 to 20.6) 9.3 (1.8 to 49.2) 18.2 (4.8 to 69.6) 265 127 648 424 491 312 232 312 232 312 232 312 232 312 232 0.84 0.40 2.07 1.36 1.57 (0.49 (0.20 (1.44 (0.89 (1.08 to to to to to 1.45) 0.82) 2.99) 2.07) 2.29) 12.1 (6.1 to 23.9) 13.1 (5.2 to 32.7) 22.7 (15.1 to 34.2) 9.4 (5.3 to 16.5) 16.6 (10.5 to 26.2) A A E A D A E 7 43 51 1 28 3 3 4658.6 4658.6 4658.6 4658.6 4658.6 4658.6 4658.6 1.5 (0.5 to 3.9) 9.3 (6 to 14.3) 10.9 (7.4 to 15.9) 0.3 (0 to 4.3) 5.9 (3.4 to 10.2) 0.6 (0.2 to 2.4) 0.6 (0.2 to 2.4) B C B C 3 6 4 9 4658.6 4658.6 4658.6 4658.6 0.7 1.2 0.8 2.0 C D D C D 48 25 219 59 121 4658.6 4658.6 4658.6 4658.6 4658.6 10.2 (6.8 to 15.4) 5.3 (3 to 9.4) 47.0 (39.1 to 56.5) 12.7 (8.7 to 18.4) 26.1 (20.1 to 33.8) (0.2 (0.4 (0.2 (0.7 to to to to 2.7) 3.9) 3) 5.6) *Mean number of cases from 20 imputations. yPerson-years. zCases per 1000 person-years. xELISA for adenovirus and rotavirus was conducted in specimens from patients aged <5 years. A, culture; B, enzyme immunoassay; C, ELISA and/or PCR; D, PCR; E, culture and/or PCR; GP, general practice; VTEC, verotoxin-producing E coli. Tam CC, Rodrigues LC, Viviani L, et al. Gut (2011). doi:10.1136/gut.2011.238386 5 of 9 Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Paper Table 2 Incidence rates of infectious intestinal disease (IID) in the community and presenting to general practice by organism, and ratios to national surveillance, IID2 Study, UK 2008e2009 Organism Bacteria C perfringens Reporting ratioy Campylobacter Reporting ratioy E coli O157 VTEC Reporting ratioy Salmonella Reporting ratioy Protozoa Cryptosporidium Reporting ratioy Giardia Reporting ratioy Viruses Adenovirus Reporting ratioy Astrovirus Reporting ratioy Norovirus Reporting ratioy Rotavirus Reporting ratioy A A A A B B C D D C Community Rate* (95% CI) Presenting to general practice Rate* (95% CI) Reported to national surveillance Rate* (95% CI) 1.5 (0.5 to 3.9) 2518.7 (890.7 to 7179.4) 9.3 (6 to 14.3) 9.3 (6 to 14.4) 0.3 (0 to 4.3) 7.4 (0.5 to 104.4) 0.6 (0.2 to 2.4) 4.7 (1.2 to 18.2) 0.2 (0.1 to 0.5) 419.1 (181.9 to 962.8) 1.3 (0.9 to 1.8) 1.3 (0.9 to 1.8) 0.0 (0 to 0.1) e 0.2 (0.1 to 0.4) 1.4 (0.6 to 3.3) 0.001 1.0 0.997 1.0 0.042 1.0 0.133 1.0 0.7 (0.2 to 2.7) 8.2 (2.1 to 31.7) 0.8 (0.2 to 3) 14.0 (4 to 49) 0.2 2.3 0.1 1.5 0.086 (0.084 to 0.089) 1.0 0.061 (0.059 to 0.063) 1.0 10.2 (6.8 to 15.4) 184.5 (122 to 279.3) 5.3 (3 to 9.4) 1763.5 (970.1 to 3218.1) 47.0 (39.1 to 56.5) 287.6 (239.1 to 346) 12.7 (8.7 to 18.4) 42.9 (29.5 to 62.4) 0.8 (0.5 to 1.5) 15.3 (8.8 to 26.3) 0.4 (0.2 to 0.8) 135.1 (65.5 to 278.9) 2.1 (1.4 to 3) 12.7 (8.8 to 18.3) 1.4 (0.9 to 2.1) 4.6 (3 to 7) (0.1 to 0.5) (1 to 5.6) (0 to 0.3) (0.5 to 4.5) 0.055 1.0 0.003 1.0 0.164 1.0 0.296 1.0 (0 to 0.001) (0.989 to 1.005) (0.04 to 0.043) (0.13 to 0.136) (0.053 to 0.057) (0.003 to 0.003) (0.011 to 0.02) (0.232 to 0.268) *Cases per 1000 person-years. yThe reporting ratios represent the ratio of rates in the community and presenting to general practice relative to the rate of reports to national surveillance. Enteroaggregative E coli and sapovirus are omitted from this table, as data on these organisms are not routinely collected at national level in all UK countries. A, culture; B, enzyme immunoassay; C, ELISA and/or PCR; D, PCR; VTEC, verocytotoxin-producing E coli. DISCUSSION Summary of main findings This is one of the largest population-based studies of IID to date, comprising over 4500 person-years of community follow-up and over 300 000 person-years of GP follow-up. Few researchers12 23 have investigated the aetiology of IID in the general population so comprehensively. We included a broad panel of organisms using conventional and novel quantitative PCR diagnostics. The greater sensitivity of PCR methods for viral diagnostics allows much more reliable incidence estimates, particularly for norovirus and sapovirus. The results show Campylobacter is the major bacterial IID agent, causing over half a million cases and 80 000 GP consultations annually. Norovirus, commonly thought to Figure 4 Patterns of reporting to national surveillance for all infectious intestinal disease (IID), UK 2008e9. Black numbers represent the rates (with 95% CIs) in the community, presenting to general practice and reported to national surveillance. Red numbers represent the ratios of incidence in the community and presenting to general practice respective to the incidence of infectious intestinal disease reported to national surveillance (with 95% CIs). 6 of 9 cause mild illness in institutional outbreaks, nevertheless accounts for nearly 3 million sporadic cases annually and 130 000 GP consultations. To our knowledge, this is the first study to report the high population burden of sapovirus, which may partly be due to emergence of a novel sapovirus strain during the study.24 Low population immunity levels may have facilitated its rapid spread. Our estimates also provide a useful baseline for rotavirus burden before the introduction of routine vaccination in the UK, and indicate that C difficile is a very uncommon cause of diarrhoea in the community. Comparison with other studies In a previous study,12 limited to England in the mid-1990s, using the same case definition and similar methods, the reported IID rates were 194 community cases and 33.1 GP consultations per 1000 person-years. In our study, the community incidence is w40% higher, but GP consultation rates for all the major pathogens have almost halved. This is consistent with data from the Royal College of General Practitioners Weekly Returns Service indicating a threefold decrease in IID-related consultations to its GP network between 1996 and 2008.25 A major change to primary care since the 1990s is the introduction of telephone information and advice services. However, use of services such as NHS Direct in England was low in our study and cannot account for the decline in GP consultations. Instead, increased self-management and perhaps a decrease in the severity of illness from certain pathogens may be responsible. Our case definition was more sensitive than those used in other studies and may have resulted in milder illness being captured. The effect of varying case definitions will be the subject of more detailed investigation. The Dutch SENSOR Study, which used a definition for IID of three or more loose Tam CC, Rodrigues LC, Viviani L, et al. Gut (2011). doi:10.1136/gut.2011.238386 Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Paper Figure 5 Patterns of reporting to national surveillance for Campylobacter, Salmonella, norovirus and rotavirus, UK 2008e9. Black numbers represent the rates per 1000 person-years (with 95% CIs) in the community, presenting to general practice and reported to national surveillance. Red numbers represent the ratios of the incidence rates in the community and presenting to general practice compared with infectious intestinal disease reports to national surveillance (with 95% CIs). stools in a 24 h period,23 produced a similar estimate (283 per 1000 person-years) to ours. Approximately 20% of patients in our cohort experienced fewer than three loose stools in a 24 h period, implying that, using comparable definitions, our study would produce somewhat lower estimates of all-cause IID in the community. Nevertheless, using comparable diagnostic methods, rates in the community for Campylobacter, norovirus and rotavirus were similar to those in both the previous IID Study12 26 and the Dutch SENSOR Study.23 By contrast, the incidence of salmonellosis in our study was considerably lower than in those two studies. This reflects a decrease in contami- nation of poultry products, particularly from Salmonella Enteritidis phage type 4, following the introduction of vaccination of breeder and layer flocks in the mid-1990s.27 We estimate that there are up to 17 million cases of sporadic IID in the UK every year. Studies of IID burden in similar settings using telephone survey methods generally produce incidence estimates two to three times higher.28 The reasons are unclear, but may include differences in case definitions, telescoping of symptoms among telephone survey respondents, and reporting fatigue among cohort participants followed-up for long periods.28 In the IID2 Study, we conducted a parallel Table 3 Estimated annual numbers of infectious intestinal disease (IID) cases in the community and presenting to general practices by organism, IID2 Study, UK 2008e2009 Community Organism Bacteria C perfringens Campylobacter spp. E coli O157 VTEC Enteroaggregative E coli Salmonella spp. Protozoa Cryptosporidium Giardia Viruses Adenovirus Astrovirus Norovirus Rotavirus Sapovirus All IID Cases Presenting to GP 95% CI Cases 95% CI A A A D A 89 847 571 949 18 916 365 297 38 606 33 565 to 240 508 369 936 to 884 276 1339 to 267 201 211 351 to 631 374 9968 to 149 529 14 983 78 973 824 12 893 11 291 6981 to 32 157 55 486 to 112 401 120 to 5664 6501 to 25 567 4649 to 27 418 B B 43 834 52 434 11 393 to 168 655 15 022 to 183 020 12 488 5617 5232 to 29 805 1875 to 16 822 C D D C D 630 251 325 642 2 905 278 783 737 1 610 041 16 935 420 417 285 to 951 906 1 82 466 to 581 165 2 418 208 to 3 490 451 539 535 to 1 138 466 1 239 580 to 2 091 219 15 680 690 to 18 277 944 52 106 24 982 128 022 83 850 97 024 1 096 190 30 219 to 89 845 12 260 to 50 905 88 784 to 184 600 54 868 to 128 141 66 661 to 141 217 891 659 to 1 348 301 A, culture; B, enzyme immunoassay; C, ELISA and/or PCR; D, PCR; VTEC, verocytotoxin-producing E coli. Tam CC, Rodrigues LC, Viviani L, et al. Gut (2011). doi:10.1136/gut.2011.238386 7 of 9 Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Paper telephone survey to study these differences in detail (to be reported elsewhere). IID-related GP consultation rates vary considerably by study: the SENSOR study rate was half that estimated by us,29 while the rate recently reported in Germany was double.30 These differences are difficult to interpret, but variations in primary care provision and usage between countries may explain them. Study limitations Adherence to weekly follow-up in the cohort study was high. Drop-outs accounted for losing <5% of total follow-up time. Nevertheless, w10% of those invited were recruited into the study. This is lower than previous studies in England (35%)12 and the Netherlands (42%),23 but similar to recent prospective, population-based UK studies.31 32 Study participants may differ from the general population in terms of IID risk or propensity to report symptoms. We standardised all rates to account for differences in the age and sex structure between the cohort and census populations, and we did not find important differences in IID rates by ethnicity, socioeconomic group, urbanerural residence or area-level deprivation (data not shown). We based our estimates of community incidence on definite IID cases. These could be conservative, since some cohort participants reporting illness were classified as possible cases because of missing symptom information. If definite and possible cases were considered, the community rate nearly doubled. We used definite cases only because information from them on health service usage agrees with estimates from the GP presentation study and NHS Direct, suggesting that these estimates are more reliable than those based on all definite and possible cases. In addition, our results show a marked decline in community Salmonella incidence, but for Campylobacter, norovirus and rotavirus, for which control measures have not been implemented, our estimates are similar to those reported previously in England12 26 and the Netherlands.23 One in six patients presenting to GP with IID-compatible symptoms was recruited into the GP presentation study, with considerable variation by practice. Although we publicised the study widely in participating practices, some GPs may not have referred patients if they were too busy. To satisfy ethics requirements, invited patients were given a 24 h cooling-off period before providing consent. Some patients were unable or unwilling to return for an interview on another day, and others were no longer interested because their condition had improved. We corrected for under-ascertainment using adjustment factors to account for differences in ascertainment by age group, sex, diagnostic category and practice. In the cohort study, a third of cases did not provide a stool specimen for microbiological examination, so we used multiple imputation methods to infer missing organism information. Our imputation models included variables most likely to predict the likelihood of infection with different organisms, namely age group and symptom profile, but may not have dealt adequately with missing data if other important factors related to positivity with specific organisms had been omitted. We used both conventional and quantitative PCR methods for microbial diagnosis. PCR-based methods have greater sensitivity for enteric viruses. For norovirus and rotavirus, however, a substantial fraction of asymptomatic people have evidence of infection using PCR.33 We used previously validated PCR cut-off values to distinguish clinically significant from coincidental infection with norovirus and rotavirus. Similar data do not exist for other organisms, and we opted for a more sensitive threshold. We may have overestimated incidence, particularly 8 of 9 for sapovirus, adenovirus and astrovirus, since, in some people, infection may have been coincidental rather than causative. Conversely, we may have underestimated Cryptosporidium and Giardia rates; these organisms often cause illness lasting over 2 weeks, so cases of longer duration may have been excluded. Despite extensive microbiological testing, w50% and 60% of specimens tested in the GP presentation and cohort studies, respectively, were negative for all the organisms investigated. This is similar to previous studies23 34 and may reflect the role of other organisms for which we did not test, or hitherto unknown pathogens. We excluded patients with known non-infectious causes of IID, and required cases to be symptom-free for the preceding 3 weeks and have illness lasting less than 2 weeks. However, it is possible that a fraction of these stool-negative cases had non-infectious causes such as transient irritable bowel syndrome, either pre-existing or resulting from a prior episode of IID. The reporting ratios should be interpreted in their epidemiological context. Norovirus cases in national statistics arise primarily from institutional outbreaks, which were not included in our study. We may therefore have overestimated the proportion of sporadic cases in the community captured by national surveillance. For organisms such as Campylobacter, which is uncommonly associated with large outbreaks, the reporting ratio reflects more accurately the ratio of community incidence to national statistics. Conclusions The UK burden of IID is substantial, resulting in up to 17 million sporadic cases annually. Despite this, IID-related GP consultations have declined substantially since the 1990s. Changes in healthcare usage, rather than increased use of telephone information and advice services, probably explain this. Tackling Campylobacter is central to the Food Standards Agency’s strategy and crucial for reducing food-borne illness burden.35 This involves reducing contamination in poultry, a major source of human infection,36 and promoting safe food preparation to avoid crosscontamination. By contrast, salmonellosis has declined dramatically. C difficile, very important in healthcare settings, appears to be a rare cause of community IID, while enteric viruses account for a large burden of healthcare use and disease in the community. New rotavirus vaccines, if deemed cost-effective for routine immunisation in the UK, show great promise for reducing burden of rotavirus disease in children.37 38 Our study provides contemporaneous baseline estimates of rotavirus burden before introduction of routine immunisation. For norovirus and sapovirus, organisms commonly regarded as mainly causing institutional outbreaks, the large pool of community infection raises important questions about control. Mitigating the impact of these viruses includes scrupulous personal hygiene to avoid person-to-person spread, and protecting shellfish beds against human sewage contamination to reduce food-related norovirus infection. Understanding better the burden of disease that is food-borne, and the relationship between virus circulation in the community and transmission in institutional and healthcare settings, is crucial for developing appropriate control strategies. Author affiliations 1 Department of Infectious Disease Epidemiology, Faculty of Epidemiology and Population Health, London School of Hygiene & Tropical Medicine, London, UK 2 Medical Research Council General Practice Research Framework and University College London, London, UK 3 Department of Primary Care and Public Health, Cardiff University, Cardiff, UK 4 School of Medicine, Health Policy and Practice, University of East Anglia, Norwich, UK 5 Department of Gastrointestinal, Emerging & Zoonotic Infections, Health Protection Agency Centre for Infections, London, UK Tam CC, Rodrigues LC, Viviani L, et al. Gut (2011). doi:10.1136/gut.2011.238386 Downloaded from gut.bmj.com on July 12, 2011 - Published by group.bmj.com Paper 6 Regional Microbiology Network, Health Protection Agency Yorkshire and the Humber, Leeds Laboratory, Leeds, UK 7 School of Translational Medicine, University of Manchester and Manchester Academic Health Science Centre, Manchester, UK Acknowledgements We thank all the participants, study nurses, general practitioners, practice staff, laboratory, research and administrative staff who took part in the IID2 Study. We are grateful to the Medical Research Council General Practice Research Framework, the Primary Care Research Networks in England and Northern Ireland and the Scottish Primary Care Research Network for assistance with the recruitment of general practices. We thank the UK Food Standards Agency and the Department of Health for funding the research component of the IID2 Study (Project B18021). We also thank the Department of Health, the Scottish Primary Care Research Network, NHS Greater Glasgow and Clyde, NHS Grampian, NHS Tayside, the Welsh Assembly government (Wales Office of Research and Development) and, in Northern Ireland, the Health and Social Care Public Health Agency (HSC Research and Development) for providing service support costs. We thank Julian Gardiner for help with aspects of the analysis. Funding This study was funded by the Food Standards Agency and sponsored by University of Manchester. Neither the funder nor the sponsor were involved in the analysis, interpretation or decision to submit for publication. Correction notice This article has been corrected since it was published Online First. In the results section of the abstract, the following sentence has been corrected as follows: “Campylobacter was the most common bacterial pathogen, with a rate of 9.3 cases per 1000 person-years in the community, and 1.3 GP consultations per 1000 person-years.” Competing interests All authors have completed the Unified Competing Interest form at http://www.icmje.org/coi_disclosure.pdf (available on request from the corresponding author). Patient consent Obtained. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23. Ethics approval This study was conducted with the approval of the North West MREC, Stockport PCT, Gateway House, Piccadilly South, Manchester M60 7LP, UK. Contributors SJOB, GR, JJG, PRH, DST, CCT and LCR conceived the ideas for the study. All authors participated in its design and coordination. SJOB, GR, JD and LHL led the prospective studies. JJG and DST led the laboratory studies. MRE participated in the national surveillance studies. CCT, LCR and LV led and conducted the analysis. CCT, LCR and SJOB drafted the manuscript. All authors have read and approved the final manuscript. All authors had full access to all of the data (including statistical reports and tables) in the study and can take responsibility for the integrity of the data and the accuracy of the data analysis. SJOB is the guarantor of the study. 24. 25. 26. 27. Provenance and peer review Not commissioned; externally peer reviewed. 28. REFERENCES 1. 2. 3. 4. 5. 6. 7. 8. 9. Health Protection Agency. Laboratory Reports of Campylobacter Cases Reported to the Health Protection Agency Centre for Infections England and Wales, 1989-2009, 2010. http://www.hpa.org.uk/Topics/InfectiousDiseases/InfectionsAZ/ Campylobacter/EpidemiologicalData/campyDataEw (accessed 15 Apr 2011). Health Protection Agency. Salmonella in Humans (excluding S. typhi; S. Paratyphi). 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