Santa Barbara Club Menus
Since the early 1900’s The Santa Barbara Club has set a standard for high quality food and superb service. The
menus presented here are a sampling of the many creations we can do using the finest in seasonal and fresh foods.
As the seasons change so does the quality of certain ingredients so we may at times substitute menu items to
enhance the flavors of the food. Feel free to ask about new culinary creations and seasonal offerings when
planning your meeting or special event.
Santa Barbara Club
Passed Hors d’oeuvres
Cold
Swiss Chard Tartlets, Currant-Pine Nut Relish
Ahi Tuna Tartar and Cucumber Salad on a Crisp Won Ton
Chilled Crab, Endive and Pineapple Coleslaw
Pancetta Crisp, Herbed Goat Cheese and Fresh Pear
Salmon Mousse on Crisp Cucumber Rounds
Tostada de Ceviche, Lime Marinated Halibut & Shredded Onion on Crispy Tortilla
Lobster Papaya Salad on Belgian Endive
Bacon, Lettuce and Tomato Gougeres, House Made Aioli
Smoked Fish with Red Pepper Aioli on Crostini
Chilled Shrimp with Lemon Horseradish Dipping Sauce or Cocktail Sauce
Prosciutto wrapped Figs with Herbed Goat Cheese
Chef’s Choice of Assorted Crostini
Insalata Caprese, Mozzarella, Basil and Cherry Tomatoes with Drizzled Balsamic
Pear and Blue Cheese Tartlets
Deviled Eggs with Smoked Shrimp, Arugula and Mustard
Deviled Eggs with Herbed Cream Cheese and Lemon
Prosciutto Wrapped Asparagus Spears
Cucumber Cup filled with Crab Salad
Hot
Caviar and Crème Fraiche on Potato Pancake
Teriyaki Rosemary Steak Skewer with Rosemary
Artichoke Bottom with Lemon, Parmesan & Pine Nuts
Mini Truffle Grilled Cheese Sandwiches
Puff Pastry Stuffed with Creamed Spinach
Wild Mushroom and Goat Cheese Tartlets
Seared Shrimp, Chili Butter on a Vegetable Fritter, Tomatillo Sauce
Steak Skewer with Red Wine Barbeque Sauce
Chicken Quesadilla with Chili-Papaya Salsa
Mini Crab Cake Topped with House Made Aioli
Mini Shrimp, Chicken or Pork Sopes with Queso Fresco
Mini Pizza Margarita, with Buffalo Mozzarella and Tomato
Quesadilla, Brie Cheese, Candied Walnuts, Cranberry and Mango Salsa
Zucchini or Cauliflower Fritters with Smoked Salmon and Crème Fraiche
Chicken Skewers with Cilantro Sesame Pesto
Coconut Crusted Shrimp with Sweet Thai Chili Sauce
Pancetta Wrapped Dates Stuffed with Parmesan
Baby Mushrooms Stuffed with Marinated Grilled Vegetables and Fresh Basil
Chicken Kebabs with Greek Yogurt Cucumber Dipping Sauce
Grilled Tenderloin of Beef on Olive Toast with Blue Cheese
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Attended Buffet Stations
Pasta Bar
Selection of House Made Pastas
Linguini - Fettuccini - Penne
Sauces
Alfredo - Pesto - Marinara
Ingredients
Sundried Tomatoes, Fresh Basil, Shrimp, Pancetta, Mushrooms,
Meatballs, Market Vegetables, Parmesan Cheese
Tacos
Choice of Two
Beef, Shrimp, Fish, Chicken, Pork,
Vegetarian - Sautéed Zucchini, Mushroom and Poblano Peppers
Ingredients
Shredded Cheese, Cilantro, Sour Cream, Guacamole, Roasted Tomato Salsa, Pico de Gallo
House Made Tortillas and Chips
Fresh Made Guacamole
Baskets of Chips
House Made Salsa Fresca,
Jicama, Radish, Jalapenos, Cilantro and Queso Fresco
Raw Seafood Bar
Market Price
Chilled Shrimp
Oysters on the Half Shell
Crab Claws
Fresh Halibut Ceviche
Served with Mignonette, Lemon and Cocktail Sauce
Artisan Cheeses
Layered Sundried Tomato Pesto Torta with Pine Nuts
Brie Cheese wrapped Puff Pastry
Variety of Local Cheeses to include Goat, Aged Cheddar, Camembert and St. Andres
Fresh Local Fruits, Dried Fruits and Nuts, Bread Sticks and a Selection of Crackers
Pricing based on a minimum of three stations when used as a dinner buffet
A Chef attendant fee will apply to all attended stations at $55.00
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Attended Buffet Stations
Pizzas
Choose from three
Margarita: Fresh Mozzarella, Tomatoes and Basil, House Made Marinara
Vegetarian: Seasonal Vegetables with Fresh Pesto and Pine Nuts
Grilled Chicken: Goat Cheese and Roasted Red Peppers, Chili Olive Oil
Sicilian: Chicken Sausage, Mozzarella, Fennel and Oregano, House Made Marinara
Greek: Grilled Shrimp, Kalamata Olives, Roma Tomatoes and Red Onion, Fresh Pesto
Prosciutto and Arugula with Mozzarella and Tomatoes, House Made Marinara
Fungi: Fresh Seasonal Mushrooms with Thyme and Fontina Cheese, Olive Oil
Salads
Mixed Baby Greens with Choices of Tomatoes, Carrots, Cucumber, Croutons, Sunflower Seeds and Cranberries
Ceasar Salad with House Made Croutons and Parmesan
Arugula Salad with Goat Cheese and Toasted Nuts, Choice of Dressings
Antipasto
A Selection of Italian Meats, Cheeses and Grilled Seasonal Vegetables and Assorted Olives
Vegetable Crudités
Selection of Fresh Local Vegetables
House Made Buttermilk Ranch Dip, Aged Balsamic Fig Dressing and Whipped Feta with Peppers
Carving
Chicken Stuffed with Spinach and Goat Cheese
Pancetta Wrapped Tenderloin of Beef
Stuffed Pork Loin with Golden Raisins and Balsamic Marinated Figs
Plank Roasted Salmon with Lemon or Miso Glaze
Mashed Potato Bar
Homemade Mashed Potatoes with an Assortment Accompaniments:
Sour Cream, Bacon, Chives, Fresh Chopped Herbs, Sun-Dried Tomatoes, Cheddar Cheese
Pricing based on a minimum of three stations when used as a dinner buffet
A Chef attendant fee will apply to all attended stations at $55.00
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Attended Buffet Stations
Skewers
Chicken, Beef, Shrimp, Lamb
Sauces
Thai Peanut Sauce, Roasted Tomato Salsa, Avocado Sauce, Pistachio Pesto
Mediterranean Station:
Grilled Chimichurri Chicken Skewers
Fresh Tomatoes, Garlic and Basil Bruchetta
Artichoke and Ricotta Bruchetta
Olive Tapenade and Feta Cheese Bruchetta
Grilled Flat Bread with the following dipping sauces:
Tzasiki, Whipped Feta and Roasted Pepper, Sun-Dried Tomato Hummus, Baba Ganoush
Bowls of Olives
Bread Sticks
Slider Station
(choice of two)
Rancho San Julian Beef Burger with Cheddar Cheese, House Made Ketchup
Turkey Burger with Munster Cheese and Garlic Aioli
Grilled Portobello Mushroom with Mozzarella and Roasted Pepper Sauce
Salmon with Sliced Cucumber and Dill Sauce
Macaroni and Cheese Station
Miniature Macaroni and Cheddar Brulee
Miniature Macaroni with Gruyere and Procuitto
Dessert Station
A Selection of Miniature Desserts, Cookies and Pastries
(ask for specific selections)
Pricing based on a minimum of three stations when used as a dinner buffet
A Chef attendant fee will apply to all attended stations at $55.00
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Soups and Salads
Soups
Avocado Tequila with Grilled Shrimp
Wild Mushroom Consume with Herb Goat Cheese Crostini
Butternut Squash and Coconut Milk with Ginger and Pear on Crispy Wonton
Lobster Bisque
Asparagus with a Parmesan Custard
Creamy Cauliflower and Blue Cheese
Thai and Wonton Soup
Tortilla Soup with Chicken, Avocado and Tortilla Strips
Salads
Butter Lettuce Salad with Grapefruit, Avocado, Fennel, Green Goddess Dressing
Baby Mixed Greens with Pear, Gorgonzola Dolce, Toasted Walnuts, Champagne Vinaigrette
Ahi Tuna with Mango Chili Papaya Coleslaw, Cilantro-Sesame Dressing
Pancetta Wrapped Peaches or Pears with Arugula and Pistachios
Caprese Salad, Heirloom Tomatoes, Burrata Cheese and Basil, Balsamic Vinaigrette
Crab and Roasted Beet Salad, Avocado and Citrus Vinaigrette
Caesar Salad with Grilled Garlic Bread
Mixed Baby Greens with Seasonal Garden Vegetables, Balsamic Vinaigrette
Lemon Shrimp Salad Served in an Avocado
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Dinner Appetizers
Cold
Lime Marinated Halibut Ceviche with Tortilla Chips
Ahi Tuna Tartar on a Crispy Rice Cracker with Ginger and Sesame-Cilantro Vinaigrette
Dungeness Crab Meat Napoleon, Hawaiian Coleslaw, Pineapple-Coconut Dressing
Grilled Eggplant Topped with Heirloom Tomato, Garlic Parmesan Sauce
Vietnamese Spring Rolls with Shrimp, Asian Vegetables and Sweet Chili Sauce
Goat Cheese Bruschetta with Tomato, Radish and Celery on Olive Bread
Shrimp or Crab Cocktail with Tomato Gazpacho
Caprese Bites, Cherry Tomato, Basil and Mozzarella Skewers, Balsamic Reduction
Soba Noodle Salad in Cucumber Cup, Asian Vinaigrette
Hot
Spanish Tapas Trio, House made Chorizo, Caramelized Dates and Pears
Scallop Artichoke Tempura with Asian Dressing
Dungeness Crab Cake with Lemon Aioli and Herb Salad
Seared Ahi Tuna Encrusted with Sesame Seeds and Fennel, Asian Salad
Chipotle Shrimp on Zucchini Pancake with Avocado Salsa
Butternut Squash Ravioli with a Brown Butter Sage Sauce
Spinach and Ricotta Ravioli with a Lemon Cream Sauce
Saffron Lobster Tart, Baby Greens with Avocado Vinaigrette
Seared Duck Breast, Wild Rice Cake with Red Current Glaze
Spinach Gnocchi with Lemon and Gruyere
Poblano Chili and Portobello Mushroom Quesadilla
Scallops St. Jacques with White Wine Sauce
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Dinner Entrees
Seafood
Local Halibut Crusted with Lemongrass-Panko, Jasmine Rice and Sugar Peas
Seared Halibut with Brioche, Lobster Bisque and Seasonal Vegetables
Seared Scottish Salmon with Vegetable Cous Cous, Tomato Garlic Sauce and Seasonal Vegetables
Grilled Scottish Salmon Crusted with Sundried Tomato and Almond,
Artichoke Rice Cake, Saffron Sauce and Seasonal Vegetables
Pan Seared White Sea Bass, White Beans, Sun Dried Tomato-Bacon-Spinach Ragout
Seared Sea Bass, Wild Rice Pilaf, Seasonal Vegetables and Butternut Squash Citrus Sauce
Seared Mahi Mahi with Macadamia Nuts, Hawaiian Rice, Coconut Curry Sauce and Mango Relish
Seared Diver Scallops with Lemon Risotto, Truffle Butter and Grilled Asparagus
Seared Diver Scallops with Mushroom Risotto, Julianne Vegetables and Gruyere Cream Sauce
Poultry
Chicken Provencal Marinated in Herbs with Fingerling Potatoes and Spinach
Chicken Paillard with Parmesan Breadcrumbs, Lemon Salsa,
Fingerling Potatoes and Seasonal Vegetables
Bacon wrapped Chicken Breast Roulade Stuffed with Sundried Tomato, Spinach and Goat Cheese
with Parmesan Mashed Potatoes and Red Pepper Coulis
Moroccan Chicken with Saffron Onion Cous Cous and Date Relish
Seared Duck Breast with Soft Polenta, Butternut Squash, Julianne Vegetables
and Spiced Port Wine Sauce
French Style Chicken Stuffed with Mushroom and Herbs, Artichoke Potato Puree,
Grape Tarragon Au Jus and Seasonal Vegetables
All Entrée Selections Include: House Made Bread
Freshly Brewed Coffee, Decaffeinated Coffee and an Assorted Tea Selection
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Dinner Entrees
Meats
Pan Roasted Beef Tenderloin Stuffed with Herbs and Roasted Vegetables, Cabrelas Reduction
Filet Mignon, Corn-Potato Cake, Haricots Vert and Mushroom Demi Glaze
Beef Tenderloin Wrapped in Bacon, Potato Crepe with Spinach
and Mushrooms, Cognac Peppercorn Reduction
Pork Tenderloin Stuffed with Herbs, Onions and Olive Bread,
Creamy Potato Puree, Mushrooms and White Wine
Herb Crusted Rack of Lamb, Potato-Ratatouille Napoleon, Port and Mint Demi Glaze
Roast Rack of Lamb Marinated with Herbs, Scalloped Potatoes, Artichoke Provencal,
Red Wine Reduction
Venison Medallions with Wild Mushrooms and Truffle Mashed Potatoes,
Currant-Red Wine Reduction and Seasonal Vegetables
Grilled New York Steak, Stuffed Portobello Mushrooms, Green Beans,
Roasted Fingerling Potatoes and Brandy Cream Sauce
Grilled New York Steak, Twice Baked Potato and Mushroom Ragout, Grilled Asparagus
Braised Veal Shank, Creamy Polenta, Pearl Onions, Carrots, Peas, and Cremolata
Vegetarian
Whole Wheat Crepe with Spinach and Wild Mushroom on Herb Salad
Stuffed Portobello Mushroom with Israeli Cous Cous, Roasted Vegetables and Goat Cheese
Polenta and Grilled Vegetable Napoleon with Goat Cheese, Roasted Red Pepper Coulis
and Balsamic Reduction
Eggplant Parmigiano with Roasted Vegetables and Grilled Garlic Bread
House Made Pasta with Tomatoes, Basil and Burrata Cheese
Chile Relleno Stuffed with Cheese, Beans and Rice, Walnut Cream Sauce with Pomegranate Seeds
Vegetarian Enchiladas with Queso Fresco, House Made Mole and Spanish Rice
As the seasons change so does the availability of certain ingredients, therefore at times
substitutions to menu items may be made in order to enhance the flavors of the food.
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Desserts
Apple Galette with Vanilla Bean Ice Cream
Chocolate Pots De Crème with Banana Caramel and Grand Marnier Cream
Lemon Tart with Blueberries and Whipped Cream
Crème Brulee with Seasonal Fruit
Chocolate Cloud Cake with Raspberries and Crème Anglaise
Lemon or Chocolate Parfait with Seasonal Fruit
Pear-Almond Tart with Caramel Sauce
White and Milk Chocolate Mousse, Fresh Berries
Amaretto and Almond Stuffed Peaches or Pears with Vanilla Ice Cream
Warm Chocolate-Ginger Bread Cake with Cinnamon Ice Cream and Eggnog Sauce
Poached Pears with Crème Anglaise and Reduced Red Wine Sauce, Pecan Cookie
Traditional Tiramisu
Fresh Meyer Lemon, Raspberry or Orange Sorbet
Lavender Cheese Cake
Trio of Desserts: Huckleberry Panna Cotta, Fresh Lemon Tart and Chocolate Ganache Cake
Chocolate Mousse Cake with Espresso Sauce
Tequila-Lime Cheese Cake
Macadamia Coconut Cheese Cake
White Chocolate Raspberry Tart
Chocolate Ibarra-Cajeta Tart
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Buffet Dinner
Soup and Salad (Choose two of the following)
Baby Mixed Greens, Cucumber, Avocado and Grapefruit, Green Goddess Dressing
Roasted Beet Salad, Goat Cheese and Champagne Vinaigrette
Caprese Salad; Burrata Cheese, Heirloom Tomatoes and Basil Leaves with Balsamic Reduction
Prosciutto and Arugula Bundles with Watermelon and Citrus Vinaigrette
Asparagus Soup
Roasted Tomato Basil Soup
Tortilla Soup
Entrees (Choose two of the following)
Halibut Filet Crusted with Lemongrass-Panko, Coconut Curry Sauce
Seared Mahi Mahi and Shrimp, Saffron Tomato Sauce
Chicken Paillard, Parmesan, Herbs and Bread Crumbs Crust, Lemon Caper Relish
Whole Grilled Rosemary Tenderloin of Beef, Wild Mushrooms and Port Wine Reduction
Pork Loin Stuffed with Herbs, Onions and Olive Bread Wrapped with Bacon
Grilled Salmon Citrus Glaze, Lemon Herb Salsa
Starch (Choose two of the following)
Jasmine Rice
Herb or Lemon Risotto
Roasted Yukon Gold Potatoes with Fresh Rosemary
Garlic or Shallot Mashed Potatoes
Grilled Polenta with Herbs and Parmesan Cheese
Fingerling Potatoes with Chives
Potato Rosti
Vegetables (Choose one of the following)
Platter of Grilled Seasonal Vegetables
Grilled Asparagus
Haricot Vert
Dessert (Choose one of the following)
Lemon Tart with Blueberries
House Made Seasonal Fruit Pie, with Vanilla Ice Cream
Flourless Chocolate Mousse Cake, Raspberries and Espresso Sauce
Pear-Almond Tart, Caramel Sauce
House Made Selection of Cookies, Brownies and Hand Dipped Chocolate Strawberries
Macadamia and Carmel Cheesecake
Menu Includes House Made Bread
Freshly Brewed Coffee, Decaffeinated Coffee and an Assorted Tea Selection
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change
Santa Barbara Club
Bar Packages
Hosted Premium Bar
A selection of premium brand cocktails, premium house white and red wines, bottled domestic and Imported beers, sodas
and mineral waters, coffee and tea
Inquire for pricing
*add a toast with sparkling wine at $5.00 per person
*add tableside wine service at $5.00 per person
*add a signature drink at $5.00 per person
Hosted Well Brand Bar
A selection of well brand cocktails, house white and red wines, bottled domestic and imported beers,
sodas and mineral waters, coffee and tea
Inquire for pricing
*add a toast with sparkling wine at $5.00 per person
*add tableside wine service at $5.00 per person
*add a signature drink at $3.00 per person
Hosted Beer and Wine Bar
House selections of red and white wine, bottled domestic and imported beers,
sodas and mineral waters, coffee and tea
Inquire for pricing
*add a toast with sparkling wine at $5.00 per person
*add tableside wine service at $5.00 per person
*add a signature cocktail option for at $5.00 per person
(Pricing based on a 5 hour event)
A minimum of 50 guests are required for packages.
Selections are subject to an 8% sales tax and a 20% taxable service charge
Pricing is subject to change