Wine Lounge Valentines Menu 2013

Characters
Mercutio
“You are a lover; borrow Cupid’s wings,
And soar with them above a common bound.”
wine by the glass
“Two households, both alike in dignity…
from ancient grudge break to new mutiny.
Where civil blood makes civil hands unclean.”
Australia glass $10.5
featured bottles
S HINAS E STATE “T HE I NNOCENT ” V IOGNIER ’08
S HINAS E STATE “T HE G UILTY ” S HIRAZ ’09
MOLLY DOOKER “CARNIVALE OF LOVE” SHIRAZ ’11
Australia glass $11
Austrailia bottle $109.49
The Nurse
M ICHAEL D AVID ’ S “L UST ” Z INFANDEL ’10
“A rose by any other name would smell as sweet.”
C HEMISTRY W HITE B LEND ’11
sparkling flights
Oregon bottle $26.49
flight of three $15
G RUET B RUT R OSÉ NV
New Mexico glass
$9.5,
bottle $29.49
RAVENTOS I BLANC DE NIT R OSÉ CAVA ’09
Spain glass $11, bottle $34.49
B ERTRAND C REMANT D E L IMOUX R OSÉ ’10
France glass $9.5, bottle $29.49
flight of three
Lodi bottle $69.49
M. L AWRENCE “S EX ” B RUT R OSE NV
Michigan bottle $25.49
Italy glass $8.5, bottle $26.49
BOTT GEYL CREMANT D’ALSACE
France glass $10, bottle $31.49
S CHRAMSBERG B LANC
DE B LANCS B RUT ’09
Calistoga, California glass $15, bottle $44.49
Friar Lawrence
“Come, come with me and we will make short work;
For, by your leaves, you shall not be alone…”
champagne flight
Story
of Romeo
& Juliet
G ASTON C HIQUET R OSÉ B RUT C HAMPAGNE
France bottle $75.49
France bottle $59.49
“Do you bite your thumb at us, sir?”
L.AUBRY FILS BRUT
bottle $59.49
bottle (22 oz) $8.99
bottle (12 oz) $4.99
R ENE G EOFFREY “E XPRESSION ” B RUT
glass $25, bottle $73.49
NOVAL BLACK PORT
Portugal glass $10, bottle $31.49
*bottle prices include corkage fee
BILL NANCARROW’S DUCKHORN SAUVIGNON BLANC ‘11
Napa Valley, California
glass $12.5, bottle $39.49
flight of three
FOUNDER’S BREWING “DIRTY BASTARD” SCOTCH STYLE ALE
California glass $8, bottle $28.49
Santa Barbara, California
glass $15, bottle $48.49
reds by
lady Winemakers
S TONE B REWING “A RROGANT B ASTARD ” A LE
T RENTADUE C HOCOLATE A MORE
J IM C LENDENEN ’ S A U B ON C LIMAT H ILDEGARD ’08
“But soft! What light through yonder window break?
It is the East, and Juliet is the sun.”
beer by the bottle
dessert wines
flight of three $20
Juliet
Tybalt
glass $22, bottle $64.49
C HARTOGNE T AILLET “C UVEE S AINTE A NNE ” B RUT
Whites by
Gentleman Winemakers
(
D UVAL -L E R OY “P ARIS ” C HAMPAGNE B RUT
“Good night, good night! Parting is such sweet sorrow,
That I shall say good night till it be morrow.”
“Good pilgrim, you do wrong your hands too much…
For saints have hands that pilgrim’s hands do touch,
and palm to palm is holy palmer’s kiss.”
Russian River, California
glass $13.5, bottle $43.49
France bottle $78.49
One Last Kiss...
Romeo
D AVID B RUCE C HARDONNAY ’09
A M ARGAINE R OSÉ B RUT C HAMPAGNE
flight of three $30
glass
Love
$17
B OCELLI P ROSECCO NV
$20,
The
The Cast of
$19
P ATRICIA G REEN R ESERVE P INOT N OIR ’11
SPAGI
Wine Lounge
February
14th
-
16th
Willamette Valley, Oregon
glass $11.5, bottle $36.49
P ENNER A SH S YRAH ’09
Willamette Valley, Oregon
glass $15, bottle $48.49
S ELBY C ABERNET S AUVIGNON ’08
Sonoma, California
glass $12, bottle $37.49
*bottle prices include corkage fee
Sharing Plates
* JUMBO SHRIMP COCKTAIL
asparagus, fresh greens & pineapple topped with
Chef Hubert’s creamy cognac sauce $14
CHEESE TRIO
artisan selection with fruits, nuts
& sliced baguette $12.5
* ANTIPASTO
parma prosciutto, genoa salami, sliced tomatoes,
olives, buffalo mozzarella, marinated eggplant &
balsamic reduction, with sliced baguette $13
* MEDITERRANEAN OLIVES
marinated in extra virgin olive oil, garlic, rosemary $3
ASSORTED NUTS
with wasabi peas $3
FRENCH HALF BAGUETTE $1.75
Warm Plates
garnished with crème fraîche & lobster claw meat $8
CREAMY WHITE ASPARAGUS SOUP
garnished with asparagus & crème fraîche $8
*REFRESHING CHOPPED SALAD
BUFFALO CHICKEN
roasted garlic mashed potatoes, haricot vert, au jus & horseradish cream
$27
pepper-encrusted 8 oz black angus strip steak with pomme frites $18
field greens, roasted almonds, tomatoes sautéed
in sherry, shaved manchego cheese, sherry vinaigrette
half $7 full $11
*CAESAR SALAD
chopped romaine lettuce tossed with traditional caesar
dressing, finished with croutons, anchovies & shaved
parmesan reggiano half $7 full $11
house-smoked maple leaf duck, hoisin sauce,
scallions, ginger, mozzarella & sesame seeds $14
FOUR SEASONS
* S KUNA B AY S ALMON
roasted root vegetable ragout & fingerling potatoes
finished with roasted tomato beurre blanc $26
prosciutto, crimini & shiitake mushrooms,
artichokes, black olives, SPAGIO tomato sauce,
$16
mozzarella & parmesan cheeses
SPICY SHRIMP
L OBSTER M AC N ’ C HEESE
lobster blended with aged white & yellow cheddars, & parmesan cheeses $15
sun-dried tomatoes, mozzarella
& goat cheeses, pesto sauce $15
JALAPEÑO
$11
SPAGIO T ARTE F LAMBÉE
a crisp, thin wood-fired crust topped with caramelized onions, garlic-infused
oven roasted bell peppers & goat cheese $11
* W OOD -F IRED V EGETABLES
zucchini, squash, tomatoes, mushrooms, carrots, & bell peppers
fire-roasted with garlic & olive oil, served with SPAGIO yogurt dip $11
leaf lettuce mixed with carrots & cilantro, bell peppers,
tomatoes, mozzarella cheese, hard-boiled eggs, herb
vinaigrette & tortilla chips half $7 full $11
*SPAGIO SALAD
grilled chicken tossed with spicy buffalo sauce
with mozzarella & crumbled blue cheese,
celery, shaved red onion & ranch dressing drizzle $15
SMOKED DUCK
* S TEAK F RITES
fried, tossed with sesame seeds, & green onion
LOBSTER BISQUE
house-made white or wheat dough
gluten-free dough available $2
*12 OZ D RY -A GED P RIME R IB
S WEET T HAI C HILI C ALAMARI
Soups & Salads
Wood-Fired Pizza
spanish chorizo sausage, bell peppers, olives,
jalapeño peppers, mozzarella cheese,
& SPAGIO tomato sauce $14
SPAGIO FOUR CHEESE
extra virgin olive oil, gruyère, gouda, cheddar &
mozzarella cheeses finished with fresh herbs $10
PEPPERONI
grilled white onions, sliced pepperoni, fresh herbs,
mozzarella cheese & SPAGIO tomato sauce $11
MUSHROOM
crimini mushrooms, bell peppers, gouda,
parmesan & mozzarella cheeses,
SPAGIO tomato sauce, & fresh herbs $13
Sweet Endings
Perhaps a glass of Port, a special coffee creation or a decadent dessert to share?
*Gluten-Free Option Available
We gladly prepare separate checks. PLEASE alert your server to any food allergies or dietary restrictions.
Peanut oil is used with all of our fried foods.
VEGETABLE ROLL
garlic-roasted spinach & bell peppers, artichokes,
asparagus, mozzarella & cheddar cheeses,
with roasted red pepper sauce$13
TOMATO BASIL
tomatoes, buffalo mozzarella, parmesan cheese,
extra virgin olive oil, garlic, & fresh basil $12