8% ABV (17.2 oz) 11.
(check for availability)
P ink u s Orga nic Hef e W ei zen ( German y)
5.1% ABV (500 ml) 7.5
.394 AleSmit h B rew ing comp an y (Sa n D iego )
6 % ABV (12 oz) 6.
St Pet ers Sorgh a m Beer G lut en Free (En gla nd )
4.2% ABV (16 oz) 8.5
Alla ga sh Wh ite – Alla ga sh Brewin g (M a in e)
5% ABV (12 oz) 7.
Ga ff el K ol sch Privat bra uerie Ga ffel
Beck er & C o. (G erm an y)
4.8% ABV 7.
3 M on ts Cl assic G olden Ale (Fra nce)
8.5% ABV (750 ml) 12.
D uvel Go lden Ale (Belg ium )
8.5% ABV (11.2 oz) 7.
No n-Alcoh olic Beer (12 oz) 5.
P liny th e Eld er D ou b le I P A (Sa n ta Rosa)
8% ABV (17.2 oz) 11.
(check for availability)
P ink u s Orga nic Hef e W ei zen ( German y)
5.1% ABV (500 ml) 7.5
.394 AleSmit h B rew ing compa n y ( Sa n D iego )
6 % ABV (12 oz) 6.
St Pet ers So rg ha m Beer Glu ten Free (En gla n d)
4.2% ABV (16 oz) 8.5
Alla ga sh Wh ite – Alla ga sh Brewin g (M a in e)
5% ABV (12 oz) 7.
Ga ff el K ol sch Privat bra uerie Ga ffel
Beck er & C o. (G erm an y)
4.8% ABV 7.
3 M on ts C lassic G old en Ale ( Fra nce)
8.5% ABV (750 ml) 12.
D uv el Gold en A le (Belg ium)
8.5% ABV (11.2 oz) 7.
No n-Alcoh olic Beer (12 oz) 5.
bites
6 {dollars}
bites
6 {dollars}
b owl of sou p d u j our
bow l o f so up du jou r
wa rm marin at ed o lives
wa rm marin at ed ol ives
mix ed f arm greens sala d w ith ho use vin a igrett e
mix ed f arm greens sala d w ith ho use vin a igrett e
p ommes frites wit h t rio of dip s
p ommes frites wit h t rio of dip s
plat
12 & 16 {dollars}
ch arcut ierie d u jour – served with baguette,
pickles & mustard 12.
ma caron i, p a ncet ta & french blu e grat in 12.
h an d ch op ped st eak ta rta re 12.
Traditional accoutrement, toasted baguette
m o ules frites – mussels, Spanish chorizo, white wine,
served with pommes frites 16.
fromage plate with honeycomb & house-made compote 16.
steak & frites 16.
add trio of dips 1.5 … add single aioli dip 0.50
beers
6 {dollars}
.394 AleSmit h B rew ing compa n y 6 % ( San D iego)
Alla ga sh Wh ite allag ash brewing 5% ABV 12oz . (M ain e)
wines
8 {dollars}
Trimb ach pinot blanc 20 12 (A lsa ce, Fra nce)
Ni sia old vin e verdejo 20 13 (R u ed a , S pa in )
Fritz pinot no ir 20 12 (R ussia n R iver, C A)
P roem io malbec 20 13 (M en doz a, Argen tin a )
plat
12 & 16 {dollars}
ch arcut ierie d u jour – served with baguette,
pickles & mustard 12.
ma caron i, p a ncet ta & french blu e grat in 12.
h an d ch op ped st eak ta rta re 12.
Traditional accouterment, toasted baguette
m o ules frites – mussels, Spanish chorizo, white wine,
served with pommes frites 16.
fromage plate with honeycomb & house-made compote 16.
steak & frites 16.
add trio of dips 1.5 … add single aioli dip 0.50
beers
6 {dollars}
.394 AleSmit h B rew ing compa n y 6 % ( San D iego)
Alla ga sh Wh ite allag ash brewing 5% ABV 12oz . (M a ine)
wines
8 {dollars}
Trimb ach pinot blanc 20 12 (A lsa ce, Fra nce)
Ni sia old vin e verdejo 20 13 (R u ed a, Sp ain )
Fritz pinot no ir 20 12 (R u ssian R iver, CA )
P roem io malbec 20 13 (M en doz a, Argen tin a )