SPECIALTY DRINKS
DOS RIOS MARGARITAS
Woody’s Famous Orange Crush
Navesink Rita
A fresh squeezed orange, Burnett’s Orange Vodka, triple sec and a
splash of Sprite served in a 16 ounce pint glass over nugget ice 8
Sauza Silver, triple sec, fresh squeezed lime
with a splash of fresh OJ 8
Ruby Red Crush
Shrewsbury Golden Grand
Fresh squeezed grapefruit, Absolut Ruby Red Vodka, triple sec,
with a splash of cranberry and Sprite 9
Sauza Gold, Grand Marnier, fresh squeezed
lime juice with a splash of OJ 8
Dark and Stormy
Goslings Black Seal rum and ginger beer garnished with lime 8
Beachcomber
Tres Agave
Tres Agave, Cointreau, Chambord with a splash of fresh
squeezed lime and OJ 9
Can you say rum bomb? Pusser’s Navy Rum, Cruzan Rum, Mount
Gay, Grand Marnier and apricot brandy with a squeeze of lime,
pineapple, OJ and a splash of grenadine 10
Mango - Rita
Tanteo Tropical, Cointreau, mango nectar
with a fresh squeeze of lime 9
The Painkiller
Pusser’s Navy Rum, pineapple, OJ, creme of coconut garnished
with a sprinkle of nutmeg 8
Morning Wood
SPARKLING COCKTAILS
Mimosa
Our homemade bloody mary garnished with a stalk of celery,
lemon wedge and olives 8
Prosecco and fresh squeezed OJ 8
Sea Bright Swizzle
Mango Mimosa
Goslings Black Seal Rum, Bacardi Gold Rum, pineapple, OJ,
grenadine and Angostura Bitters 8
Prosecco with mango puree and
a fresh squeeze of lime 8
Sangria - Red or White
Bellini
Red or white wine with triple sec, brandy, fresh fruit juices and
chopped fruit, topped off with a splash of Sprite.
Served ice cold
Pitcher 25 Glass 8
Prosecco and peach puree nectar 8
MOJITOS
DRAFT BEER
SELECTION
The Classic Mojito
Blue Moon, Coors Light, Flying Fish IPA (summer),
Longboard, Guinness (winter), Miller Lite, Sam Adams
(seasonal), Yuengling, Sierra Nevada
A refreshing combination of light rum, lime, fresh mint,
simple syrup and a splash of soda 8
Pineapple
Cruzan Coconut rum, pineapple juice, muddled lime, mint
and sugar with a splash of club 8
SOFT DRINKS
Coca Cola, Diet Coke, Sprite, Ginger Ale,
Dr. Pepper, Pink Lemonade
Iced Tea: Black Tea (sweetened or unsweetened),
Green Tea (sweetened), Raspberry
BOTTLED BEER
SELECTION
Budweiser, Coors Light, Corona, Corona Light,
Dos Equis Lager, Dos Equis Amber, Heinken,
Heinken Light, Imperial, Long Trail IPA, Michelob Ultra,
Miller Lite, Negra Modelo, Pacifico, Presidente,
Sol, St. Pauli Girl N/A
TEQUILA
SILVER
REPOSADO
ANEJO
Tequila in its purest form.
Stored for zero to 60 days.
Slight citrus flavor or pepper flavor.
Patron Silver
9
Herradura Silver
9
Corzo Silver 9
1800 Silver 8
Tres Agave
8
Sauza Silver
7
“Rested” or aged for 2 months to a year.
Smooth agave flavors with a light golden color
and a touch of wood flavor.
Don Julio Repasado
10
Patron Repasado
10
Cazadoras Repasado
9
Herradura Repasado
9
Milagro Repasado
9
Sauza Hornitos Repasado
8
El Jimeador Reposado
8
Aged 1-3 years. Sweet and darker in color
from oak casking with varied flavors.
Smoother, richer and more complex.
Don Julio Anejo
12
Patron Anejo
12
Sauza Tres Gen. Anejo11
Herrdura Anejo
10
El Jimeador Anejo
8
RESERVE
SPECIALTY
Aged for more than 3 years.
Ultra smooth tequila that finishes softly with a
fine balance of wood and agave flavor.
Gran Patron Platinum
28
Cuervo Res. de La Familia
23
Don Julio 1942
18
An extraordinary blend of ultra
premium tequila and natural flavors
Patron XO Café
8
Tanteo Tropical
8
Tanteo Jalepeno
8
(As a margarita add $1)
SEASIDE SALADS
Spring Lake Spinach Salad
Baby spinach salad warmed with our chorizo vinaigrette, topped with toasted pumpkin seed,
goat cheese medallions, sliced egg and jicama 14
Laguna
Mixed greens with romaine lettuce, tomatoes, cucumbers, red onions,
carrots and tossed with a balsamic vinaigrette 6
Hudson Canyon
Seared sesame seed yellowfin tuna over sugar snap peas, Japanese cucumber, radish,
julienne carrots and jicama, mixed greens with wasabi dressing 18
Outer Banks
Blackened mahi-mahi on a bed of chopped romaine, sliced avocado,
tomatoes, jicama, red onion, roasted corn, black beans,
tortilla chips and Monterey Jack cheddar with pico de gallo aioli 18
The Atlantic
Grilled wild salmon served over mixed greens with tomatoes, cucumber and sweet onions,
drizzled with lemon balsamic dressing 18
SOUP
Lobster and Crab Bisque
A Woody’s favorite
Cup 7 / Bowl 10
Southwest Seafood Gumbo
Chorizo, chicken and shrimp with okra, served over rice 9
CABANA MENU
Quesadillas
Your choice of marinated chicken, steak or sauteed vegtable served with rojo sauce and sour cream
Steak 15
Chicken 12
Vegetable 9
Shrimp sautéed with spinach, Monterey Jack and cheddar cheese,
served with rojo sauce and sour cream 15
Goat cheese, artichoke hearts and sautéed spinach
served with rojo sauce and sour cream 14
Burritos
Your choice of marinated steak, chicken or sautéed vegetables rolled up in a flour tortilla stuffed with rice,
black beans, smothered in our homemade roasted tomato salsa
with Monterey Jack and cheddar. Topped with sour cream
Steak 15
Chicken (shredded or grilled) 13
Vegetable 12
Beach Burger
Half pound of ground sirloin served with carmelized onions, sliced avocado,
apple wood smoked bacon, ancho aioli and pico de gallo with Monterey Jack cheddar.
Served on a fresh hard roll with boardwalk fries 13
Classic Burger
Romaine, tomato, red onion, cheddar, served with boardwalk fries 11
SMALL PLATES
Islander’s Pork Plate
Blazing Calamari
Barbacoa style pork slow roasted in banana leaves,
served with fresh tortillas, pickled red onions,
avocado tomatillo salsa and roasted habenero salsa 15
Fried Calamari with spicy seasonings tossed with hot cherry
peppers & drizzled in a jalapeno balsamic glaze 14
U-10 Pan Seared Sea Scallops
Shrimp and Scallops in Love
Pan seared U-10 scallops served with house made Queso
Fresco and drizzled with a cilantro pesto 16
Poached shrimp and scallops tossed with tomatoes,
onions, jalapeños and a chipotle aioli 15
Drunken Clams
Eastern Shore Crab Cakes
Little neck clams, with dried Spanish chorizo,
basil roasted garlic and white wine 15
Jumbo lump crab cake trio, pan seared and served
with tomatillo cream and Ancho aioli 17
Chile Relleno
Poblano pepper stuffed with goat cheese, spinach,
and artichoke hearts, lightly battered and fried 13
Cuban Spring Rolls
Homemade pulled pork, smoked ham, gruyere cheese
and pickle served with a Creole mustard dipping sauce 15
Siracha Shrimp
P-E-I Mussels
Peeled white shrimp with a garlic sirachia sauce
served with baguettes and fresh cilantro 16
Prince Edward Island mussels sautéed
in green curry coconut broth 13
Tuna Tostada
Crabmeat Cocktail
Seared Yellow fin tuna sliced and served over tossed
Napa cabbage with oriental vegtables, wasabi aioli
on a won ton cup, with a spicy aioli 16
Colossal crabmeat tossed with
pico de gallo and avocado 18
WOODY’S FAMOUS TACOS
The Baja
Our signature fish taco served on corn tortillas with shredded cabbage,
Monterey Jack cheese, pico de gallo, and our secret spicy sauce 12
Tuna Taco
Grilled Ahi tuna with avocado, pico de gallo, queso fresco with a wasabi aioli 18
Shrimp Tempura
Tempura battered jumbo shrimp on corn tortillas with shredded cabbage,
Monterey Jack cheese, pico de gallo, secret spicy sauce, and lime wedge 15
Pork “Al Pastor”
Marinated pork garnished with onions, pineapple and cilantro 9
Grilled “fish of the day”
Baja style (market price)
SEA BRIGHT SLIDERS
Shredded BBQ Brisket
Ancho aioli sauce, pickled red onions and sliced avocado 9
Carolina Pulled Pork
Island rub, Arbol BBQ sauce, pickled red onions and sliced avocado 9
Bar Harbor
Woody’s Maine lobster roll (market price)
Surf & Turf
A trio of our Sea Bright sliders (market price)
ENTREES
Grouper Verde
Pan seared Florida grouper served with an avocado tomatillo salsa
over Woody’s rice and black beans 27
Wasabi Encrusted Tuna
Sashimi grade tuna served rare over seaweed salad,
coconut and mango rice with a soy ginger glace 29
Honey Glazed Atlantic Salmon
Spicy honey glazed salmon served over coconut rice with fried plantains 21
Ahi Tuna
Grilled sushi grade yellow fin served with a roasted red pepper beurre blanc,
chipotle potato croquette, sautéed vegetables 25
Shrimp Fundidos
Jumbo shrimp tossed in our chipotle salsa with melted cheese and
sautéed spinach. Served with Woody’s rice, black beans and fresh tortillas 21
Shrimp Tequila
Jumbo shrimp tossed with a tequila tomatillo salsa
served with Woody’s rice, black beans and fresh corn tortillas 20
Fresh from the Sea
Sweet potato encrusted, blackened or grilled. Served with coconut rice and mango salsa
Mahi-Mahi 23
Grouper 27
Tuna 24
Fish du Jour (market price)
Seven Seas Penne Pasta
Penne pasta with shrimp and scallops in a fire roasted chipotle tomato cream sauce 22
Reef Pasta
Sautéed jumbo shrimp, chicken, dried Spanish chorizo tossed with scallions and peppers,
in a cilantro coconut and chili sauce served over linguine 22
Fajitas
Sautéed with roasted bell peppers, caramelized onions and spinach.
Served with rojo, sour cream, fresh tortillas and cheddar jack cheese
Jumbo shrimp 24
Chicken 16
Day boat scallops 24
Steak 24
Enchilada Del Mar
Manchego Chicken
Sautéed jumbo shrimp and day boat scallops rolled
in fresh corn tortillas, topped with our blackened
tomato salsa, cotija cheese, sour cream served with
Woody’s rice and black beans 24
Grilled marinated chicken, Spanish chorizo,
asparagus, melted manchego cheese, piquillo chili
sauce with roasted herbed potatoes 24
Chicken Enchilada
Panko fried chicken breast with goat cheese,
roasted red pepper, sautéed spinach,
with southwest green chile veloute and
Woody’s mashed potatoes 19
Peninsula Chicken
Corn tortilla stuffed and rolled with pulled chicken
topped with rojo chile sauce, lime sour cream,
rice and beans 19
Braised Short Ribs
Pipeline Pork Chops
Served off the bone. Braised in
Negra Modelo with Arbol chiles,
fire roasted tomatoes, white beans
on a bed of Woody’s mashed
potatoes 24
“Al Pastor” marinated pork grilled
and served with caramelized
pineapple, sautéed vegetables with
Woody’s mashed potatoes 28
Ask about
Ancho and Pasilla
Rubbed Hanger Steak
Char grilled, sliced and drizzled
with cilantro pesto served with
chipotle mashed potatoes and
grilled asparagus 34
Woody’s Famous Tomahawk Steak (market price)
SIDES
Guacamole sm 5 / lg 9
Woody’s mashed potatoes 5
Sweet potato fries 5
Sautéed vegetables 6
Boardwalk fries 5
Rice and beans 4
(18% gratuities will be added to parties of 8 or more)