Journal of Experimental Botany, Vol. 57, No. 9, pp. 1971–1979, 2006 doi:10.1093/jxb/erj144 Advance Access publication 4 April, 2006 This paper is available online free of all access charges (see http://jxb.oxfordjournals.org/open_access.html for further details) RESEARCH PAPER The suffulta mutation in tomato reveals a novel method of plastid replication during fruit ripening Daniel Forth and Kevin A. Pyke* Plant Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK Received 6 October 2005; Accepted 2 February 2006 Abstract Mutant alleles at the suffulta locus of tomato dramatically affect the pattern of plastid division throughout the plant, resulting in few, greatly enlarged chloroplasts in leaf and stem cells. suffulta plants are compromised in growth and have distinctly pale stems. The green developing tomato fruit are generally paler compared with the wild type, but ripe red fruit are much more similar in colour and pigment content. By using plastid-targeted green fluorescent protein, the underlying plastid phenotypes in the ripening suffulta fruit reveal that enlarged chlorophyll-containing chloroplasts degenerate and give rise to a wild type-like population of chromoplasts in ripe fruit by a process of plastid budding and fragmentation, resulting in a heterogeneous population of plastid-derived structures which eventually become chromoplasts. In stomatal guard cells, plastid-derived structures lacking chlorophyll, but containing GFP, are also observed, especially in guard cells which completely lack normal chloroplasts. How this novel ‘replication’ process in suffulta relates to conventional plastid division and stromule formation is discussed. Key words: Plastid, plastid differentiation, plastid division, tomato. Introduction Plastids are integral to plant metabolism and, in addition to being the site of cellular photosynthesis, they carry out many other essential cellular metabolic activities (Neuhaus and Emes, 2000). Thus it is crucial for cell functionality that plastids divide and are subsequently allocated correctly to each daughter cell during somatic cell division and that aplastidic cells do not arise (Pyke, 1999). In higher plants, plastid division also occurs during cell expansion in tissues such as leaves, in which chloroplasts differentiate resulting in large cellular populations of chloroplasts. Large numbers of small chloroplasts within the cell appear to be an advantageous strategy compared with cells containing a single large plastid, because smaller plastids can move more readily through the cytosol and are thus better able to adjust their positioning to exploit fully low light conditions or to avoid photo-oxidative damage caused by high light (Jeong et al., 2002). Plastids divide by a process of binary fission resulting in two equally sized daughter plastids (Pyke, 1997). Progress in understanding the molecular mechanism of the plastid division process has been made by analysis of mutants in which plastid division is perturbed and also by analysis of higher plant homologues of prokaryotic cell division genes. Plastids arose by an endosymbiotic event between a proto-eukaryotic cell and a cyanobacterium-like organism (McFadden, 2001) and it appears that plastids have inherited at least part of their division mechanism from their cyanobacterial ancestor, since the majority of known plastid division-associated proteins have prokaryotic homologues. Several of these proteins were identified by active attempts to find homologues of bacterial division proteins in plants. These include FtsZ (Osteryoung and Vierling, 1995; Stokes et al., 2000), minD (Colletti et al., 2000; Fujiwara et al., 2004), and minE (Itoh et al., 2001; Maple et al., 2002; Reddy et al., 2002). Other plastid division proteins found to have bacterial homologues are ARC6, which is a homologue of the cyanobacterial division protein FTN2 (Vitha et al., 2003), and an Arabidopsis homologue of the bacterial division inhibitor SulA (Maple et al., 2004; Raynaud et al., 2004). Some components of the plastid division apparatus appear to have a eukaryotic origin. ARC5 has characteristics * To whom correspondence should be addressed. E-mail: [email protected] ª The Author [2006]. Published by Oxford University Press [on behalf of the Society for Experimental Biology]. All rights reserved. The online version of this article has been published under an Open Access model. Users are entitled to use, reproduce, disseminate, or display the Open Access version of this article for non-commercial purposes provided that: the original authorship is properly and fully attributed; the Journal and the Society for Experimental Biology are attributed as the original place of publication with the correct citation details given; if an article is subsequently reproduced or disseminated not in its entirety but only in part or as a derivative work this must be clearly indicated. For commercial re-use, please contact: [email protected] 1972 Forth and Pyke of dynamin, a group of proteins associated with vesicle formation and also mitochondrial division (Robertson et al., 1996; Gao et al., 2003) and the ARC3 protein appears to be a fusion between a homologue of FtsZ and a protein kinase (Shimada et al., 2004). These proteins appear to function in a stepwise series of biochemical events that divide the plastid (Maple et al., 2004), most prominently involving an electron dense protein ring which appears to provide mechanical force (Osteryoung and Nunnari, 2003). Mutants with altered plastid division phenotypes were identified by visual microscopic screening in Arabidopsis (Pyke and Leech, 1991) and amongst others, yielded the ARC6 mutant with 1–3 giant chloroplasts in leaf mesophyll cells (Pyke et al., 1994; Robertson et al., 1995). In general, the effect of generating giant chloroplasts in cells of a mutant plant does not appear to have a major deleterious effect on plant physiology or morphology since such plants appear to grow relatively normally (Pyke et al., 1994; Pyke and Leech, 1994). Several questions remain unanswered regarding the functionality of giant plastids in higher plants. Since plants with cells containing giant plastids do not appear to produce significant numbers of aplastidic cells, except during stomatal biogenesis (Robertson et al., 1995), the question arises as to whether such plastids may have an alternative mechanism by which they can replicate during cell division or during plastid differentiation. It may be that enlarged plastids simply break during cytokinesis and are segregated in a rudimentary way. Analysis of plastid division and development in tomato has proved a useful system because a major plastid differentiation pathway, namely chloroplast to chromoplast differentiation in the fruit, can easily be studied. Both the exploitation of tomato mutants with altered plastid development (Cookson et al., 2003) and the use of plastidlocated green fluorescent protein (GFP) (Pyke and Howells, 2002) have provided significant insights into the morphology of plastid differentiation and chromoplast accumulation and the role of stromules in this process (Waters et al., 2004). The divergens mutant in tomato Solanum lycopersicum cv. Condine Red was generated by X-ray mutagenesis during a study on the evolutionary origin of the cultivated tomato (Stubbe et al., 1958) and was reported to have only 1–3 giant chloroplasts per leaf mesophyll cell (Zelcer et al., 1991). In this study divergens is shown to be a member of an allelic series of plastid division mutants in tomato, known as suffulta. Although the giant chloroplast phenotype is present throughout the aerial parts of the suffulta plants, ripe fruit have a normal complement of large numbers of small chromoplasts. Using plastid-targeted GFP in the suffulta mutant plants has revealed a novel method of plastid replication by budding and fragmentation which enables normal chromoplast differentiation and population accumulation in the ripe suffulta fruit. Materials and methods Plant material Seeds of three suffulta mutants in tomato; su-1 (background cv. Lukullus), su-2 (background cv. Rheinlands Ruhm), su-3 (background cv. Condine Red), and a wild-type line cv. Condine Red, were obtained from the CM Rick Tomato Genetics Resource Centre, University of California, Davis, USA (http://tgrc.ucdavis.edu/index. html). Plant growth conditions and cultivation were as previously described (Waters et al., 2004). Tomato plants cv. Ailsa Craig containing a construct targeting GFP to the plastid (Köhler et al., 1997; Pyke and Howells, 2002) were used to introduce the GFP construct into su-3 mutant plants by crossing and F2 plants showing the su-3 cellular phenotype and strong GFP fluorescence were selected. Tissue sampling and microscopy In order to observe mesophyll cell plastids, leaf tissue from fully expanded leaflets from the fourth to sixth leaf above the cotyledons in 50-d-old plants and stem tissues were fixed in 3.5% (v/v) gluteraldehyde and cells were separated after incubation in 0.1 M Na2EDTA (ethylene diamine tetraacetate) (Pyke and Leech, 1992). Peels from the abaxial epidermis were made from the fourth to sixth leaf above the cotyledons of 50-d-old plants, and mounted in water on glass slides. Samples of tissue of the pericarp and of immature and ripening tomato fruit were hand cut with a razor blade at a thickness of <1 mm and placed on a slide and mounted in water on a glass slide. Samples were imaged using a Nikon Optiphot microscope (Nikon, Kingston-upon-Thames, UK) and a Nikon DXM1200 digital camera. Images were acquired using the Nikon ACT-1 (Version. 2.12) software and measurements were made using the Lucia G (Version 4.6, Laboratory Imaging for Nikon) software. Fluorescence microscopy and image processing was performed using a Leica confocal microscope as previously described (Waters et al., 2004). Pigment quantification in tomato fruit A section of the epidermis and pericarp was cut from an area above a locule in a 5 mm wide strip around the equator of mature green and ripe fruit, weighed and ground in a pestle and mortar with acidwashed sand (Sigma-Aldrich Company Ltd, UK) and a few ml of 60:40% hexane:acetone. The hexane:acetone was removed and stored in a glass universal bottle wrapped in foil, and replaced repeatedly with fresh liquid until no longer discoloured by grinding of the fruit. The optical absorbance of the samples was immediately measured in a Phillips PU 8720 scanning spectrophotometer and the chlorophyll and carotenoid contents were calculated with the following equations: total chlorophyll mg mlÿ1 = 8.02(OD643)+ 20.2(OD647) and total carotenoid mg mlÿ1 = (OD450)/0.25 (Fray and Grierson, 1993). Individual tissue samples were taken from 8–10 fruit for each line. Results Mutations at the suffulta locus The original divergens mutation of tomato (Stubbe et al., 1958) was reclassified as a suffulta (su) mutant (Stubbe et al., 1972) and therefore to establish fully the genetics of the three suffulta mutants available, reciprocal backcrosses to wild type and all permutations of crosses between mutants were made and the F1 and F2 progeny were screened for mutant phenotypes. su-1, su-2, and su-3 mutants all Plastid replication during tomato fruit development 1973 segregate in a recessive Mendelian manner and all crosses between mutant plants produced mutant phenotypes in the F1 plants confirming that they represent a series of allelic recessive mutations at a single locus. Suffulta mutant plastid phenotype in green tissue Differences in the whole plant phenotype of suffulta mutant plants compared with wild type are subtle and are manifested as a reduction in growth rate to around 60% of wild type and slightly paler leaves. Plants of su-1 and su-3 have very pale stems and petioles, whereas su-2 is more normal (Fig. 1). Otherwise plants appear normal in morphology and fertility. A more dramatic phenotype is observed at the cellular level. Plastid division in leaf mesophyll cells is substantially affected in all three mutants giving rise to mesophyll cells containing only a single chloroplast which is greatly enlarged compared with wild type (Fig. 2). A similar giant chloroplast phenotype is also observed in both leaf epidermal cells (Fig. 2), as well as in all other aerial tissues examined (data not shown). Counts and measurements of plastid sizes in epidermal cells of each of the three su mutants show a dramatic reduction in plastid number per cell with a concurrent increase in plastid size (Table 1). Suffulta mutant plastid phenotype in tomato fruit Mature green fruits from su-1 and su-3 plants are much paler than su-2 and the wild type (Fig. 3A). To confirm that this was due to an actual reduction in the level of chlorophyll pigment present and was not an optical effect Fig. 1. Whole plants of wild type cv. Condine Red and three suffulta mutants of tomato 50 d after sowing. The lower panel shows colouration of the main stem in each plant. generated by the plastid division phenotype, the chlorophyll content was measured. This showed that the total chlorophyll level of the mature green fruit of su-1 and su-3 was 30% of the levels found in the wild type, whereas su-2 contains levels similar to the wild type (Fig. 3B). The colouration of the ripe fruit of all three alleles appears similar to the wild type (Fig. 3A) and pigment assays show that the total carotenoid levels in ripe fruit of su-2 and su-3 are not significantly lower than wild type, while su-1 contains only 60% of the carotenoid level of wild-type fruit (Fig. 3C). Differences in fruit colouration and pigment content are largely borne out by the underlying cellular phenotypes within the fruit. Pericarp cells of all three su alleles contain a greatly reduced number of green chloroplasts compared to wild type and these plastids are enlarged, particularly in su-1 and su-3 fruit (Fig. 4). As the fruit ripen, green chloroplasts differentiate and produce large populations of red chromoplasts. During this ripening process, differences between su mutants and the wild type are lost, such that pericarp cells from mature ripe fruit of su plants appear normal with large populations of similar-sized chromoplast bodies (Fig. 4). This apparent loss of a mutant plastid phenotype during chromoplast differentiation is surprising, since it appears that a few enlarged green chloroplasts in mature green fruit of suffulta are capable of generating large numbers of red chromoplasts. Confocal imaging of fruit plastid differentiation In order to examine how a few green chloroplasts give rise to large populations of chromoplasts, a plastid targeted GFP construct in transgenic wild-type tomato was used and introduced into su-3 plants by crossing and selection. su-3 was the chosen allele because it showed the most dramatic cellular differences between immature and ripe fruit (Fig. 4) as well as the largest changes in pigmentation during ripening (Fig. 3B, C). Pericarp cells in young green fruit from wild-type plants have a large number of regularsized plastids, containing chlorophyll and GFP (Fig. 5A). In su-3, the chlorophyll-containing plastids are greatly enlarged but, in addition, there are several smaller bodies containing GFP but no chlorophyll (Fig. 5B). As fruit develop to the mature green stage, the enlarged chlorophyllcontaining plastids in su-3 cells become reduced in size (Fig. 5D), but are still much larger than wild type at the equivalent stage (Fig. 5C). At this stage in su-3 cells there are a substantial number of bodies, of varying sizes, that contain only GFP (Fig. 5D). As the fruit ripens (Fig. 5E–H), chlorophyll is lost and differences between wild-type cells and su-3 cells become less marked such that fully ripe pericarp cells of wild and su-3 both possess large populations of chromoplasts of a similar size, containing both GFP and carotenoids (Figs 4, 5G, H). These observations strongly suggest that the giant chloroplasts in su-3 green 1974 Forth and Pyke Fig. 2. Light micrographs showing the plastid cellular phenotype in wild type and suffulta mutants in (A) leaf palisade mesophyll cells and (B) the leaf abaxial epidermis. Scale bars are (A) 20 lm; (B) 100 lm. Table 1. Measurements of abaxial epidermal cell size, plastid number and plastid area in wild type (Condine red) and three suffulta mutants of tomato generally as ripening progresses, as previously observed in wild-type fruit (Waters et al., 2004). n >50 and standard errors are shown in parentheses. Plastid distribution in suffulta stomata Plant type Mean epidermal cell plan area (lm2) Mean plastid number Mean plastid area (lm2) Condine red su-1 su-2 su-3 2964 3143 2890 3308 12.1 1.8 3.9 1.6 14.2 58.2 50.2 89.1 (131) (156) (134) (168) (0.6) (0.2) (0.2) (0.2) (0.7) (5.5) (2.85) (9.6) fruit give rise to GFP-containing bodies which differentiate into large populations of red chromoplasts. High-magnification confocal imaging of this process in the outer mesocarp cells of su-3 fruit shows that the enlarged chloroplasts of su-3 give rise to GFP-containing bodies by a complex process of budding and plastid fragmentation (Fig. 6) whereby the large chlorophyllcontaining plastids (Fig. 6A, C, E) produce a population of plastid-derived vesicles containing GFP but not chlorophyll. These vesicles appear to arise by extensive budding from the chloroplast envelope of the giant chloroplasts and are eventually released as distinct entities which are able to bud further, resulting in a highly heterogenous population of structures which containing GFP but lacking chlorophyll (Fig. 6B, D, F, H). In addition to this budding process, thin membraneous tubules known as stromules (Waters et al., 2004) are also observed emanating from both the large chloroplasts and also the GFP-containing vesicles (Fig. 6B, D, F, H). Stromule incidence increases Since a large plastid Arabidopsis mutant, arc6, has been shown to give rise to stomata lacking chloroplasts (Robertson et al., 1995), stomata were observed in leaves of the su-3 mutant. In addition to the dramatic and novel fruit phenotype, the replication behaviour of giant suffulta plastids during stomatal biogenesis is also novel. Viewed using chlorophyll fluorescence, stomatal guard cells from suffulta leaves apparently contain either two, one or no plastids (Fig. 7) whereas wild-type guard cells normally contain 6–7 chlorophyll-containing plastids (Fig. 7I). Imaging plastid-targeted GFP, however, reveals the situation to be more complex in that all cells contain plastidlike structures containing GFP but no chlorophyll (Fig. 7B, D, F, H) and in guard cells that apparently are aplastidic as viewed by chlorophyll fluorescence, there are extensive structures containing GFP. In the most dramatic case, a stomata in which both guard cells lack chlorophyllcontaining chloroplasts contains extensive GFP-containing structures as well as short stromules (Fig. 7G, H). Thus the ability of giant suffulta plastids to give rise to achlorophyllous structures is demonstrated in stomata as well as in ripening fruit cells. Discussion Mutation at the suffulta locus in tomato causes abberant plastid division throughout the plant resulting in a few giant Plastid replication during tomato fruit development 1975 Fig. 4. Outer pericarp cells from mature green and ripe tomato fruit of wild type and three suffulta mutants. Scale bars are mature green 100 lm, fully ripe 80 lm. chloroplasts per cell in green tissues, a phenotype similar to that of the arc6 mutant in Arabidopsis (Pyke et al., 1994; Robertson et al., 1995; Vitha et al., 2003). However, since the suffulta mutants are in tomato, this has enabled analysis of how such large plastids undergo the process of chloroplast to chromoplast differentiation during fruit ripening. Whilst the chloroplasts in pericarp cells of green suffulta fruit are larger and fewer in number than in the wild type, during ripening there is a spectacular fragmentation of these large plastids resulting in ripe fruit with a normal red phenotype, near wild-type levels of carotenoids and pericarp cells containing large populations of red chromoplasts. The process by which suffulta plastids Fig. 3. (A) Mature green and fully ripe tomato fruit of wild type and three suffulta mutant alleles. (B) Comparisons of chlorophyll content in mature green fruit in respective lines. (C) Comparisons of carotenoid content in fully red ripe fruit in respective lines. 1976 Forth and Pyke Fig. 5. Fruit ripening sequence in wild type (A, C, E, G) and the su-3 mutant (B, D, F, H) both expressing plastid-targeted GFP. The sequence shows outer pericarp cells of immature green fruit (A, B), mature green fruit (C, D), breaker fruit (E, F), and fully ripe fruit (G, H). Images are overlays of chlorophyll fluorescence and GFP fluorescence such that structures containing only chlorophyll appear red, those containing only GFP appear green and those containing both chlorophyll and GFP appear orangey red/yellow. Scale bars A–D 40 lm, E–H 80 lm. Fig. 6. Pairs of confocal images of plastid budding and fragmentation in ripening fruit of su-3. Red chlorophyll fluorescence only (A, C, E, G) and overlay of chlorophyll fluorescence and GFP fluorescence of the same images (B, D, F, H). Mature green fruit (A–D), breaker fruit (E, F), fully ripe (G, H). Scale bars=20 lm (B, D), 10 lm (F, H). give rise to structures which become chromoplasts appears to be a type of budding mechanism in which vesicle-like bodies containing stromal GFP, but not chlorophyll, bud off from the main plastid body. These bodies also have the ability to bud subsequently giving rise to a heterogeneous population of GFP-containing structures within the cell. The inference is that these structures have the ability to accumulate carotenoids and become mature chromoplasts. This novel type of replication is not evident during chloroplast to leucoplast differentiation in arc6 petals in which giant chloroplasts simply give rise to giant leucoplasts (Pyke and Page, 1998). Similarly, over-expression of the plastid division gene FtsZ1 in tomato gives rise to giant plastids in mesophyll cells and also giant chromoplasts in mature ripe fruit (Cookson, 2003). Possible plastid budding has only been reported previously in leaves of Bryophyllum pinnatum (Kulandaivelu and Gnanam, 1985) and has not generally been considered as a mechanism for Plastid replication during tomato fruit development 1977 plastid division or differentiation. The situation in ripening suffulta fruit cells is further complicated by the ability of both large plastid bodies and the plastid-derived vesicles to generate stromules, which themselves can break and produce smaller vesicles. Heterogeneous GFP-containing vesicles are also observed during wild-type tomato fruit ripening in the outer pericarp cells, but because of their small size most probably arise by the breaking of long stromules rather than a distinct budding event from the main plastid body (Waters et al., 2004). Although suffulta fruit chloroplasts and vesicles derived from them could both form stromules, budding from the main plastid body or from plastid-derived vesicles produces vesicles significantly larger than those that might arise by stromule breakage. In wild-type fruit, small vesicles containing only GFP are observed throughout the cytoplasm of green ripening fruit and the implication was that these have arisen from breakage of stromules and that they also have the potential to develop into full chromoplasts (Waters et al., 2004). Budding from wild-type chloroplasts in ripening fruit is occasionally observed (data not shown) but the majority of chromoplasts in wild-type fruit probably arise by binary fission of chloroplasts during the green fruit stage up to and including breaker stage prior to differentiation (Cookson et al., 2003). It seems that such a budding mechanism is only used extensively when conventional plastid division is perturbed. The most similar plastid division phenotype to the budding observed in this study is seen in chloroplasts in plants mutant for the minD gene (Colletti et al., 2000; Fujiwara et al., 2004), which show asymmetric division constrictions giving rise in the arc11 mutant to a heterogeneous population of plastids, (Marrison et al., 1999) including small ones. However, a clear axis between the two poles of the plastid is maintained in these plastids and divisions are not initiated around the entire periphery of the plastid, as can be observed in suffulta fruit chloroplasts (Fig. 6). Also, in leaf cells, the suffulta phenotype is one of few giant plastids, rather than a heterogeneously sized population of chloroplasts and thus it is unlikely that suffulta alleles are mutant in a tomato minD gene. Since chromoplasts are essentially a storage sac into which carotenoid biosynthesis is directed, the requirement for authentic plastid structure and thylakoid membrane appears to be lost. Indeed, during chromoplast differentiation, thylakoid membrane and chlorophyll are degraded and plastid DNA expression is minimal (Kobayashi et al., 1990; Marano et al., 1993). Consequently, a plastid-derived Fig. 7. Confocal imaging of stomatal guard cells (GC) from leaves of the su-3 tomato mutant (A–H) and in the wild type (I, J). Images A, C, E, G, I show chlorophyll fluorescence and the same images B, D, F, H, J are overlaid with the GFP fluorescent image. (A, B) Stomata have two large chlorophyll-containing plastids per GC, (C, D) one GC has two chlorophyll-containing chloroplasts and the other GC has none, (E, F) one GC has a single large chlorophyll-containing chloroplast and the other GC has none, (G, H) neither GC contains a chlorophyll-containing chloroplast, but extensive GFP-containing strucures are observed. In some cases green light is reflected from the inner pore walls highlighting the stomatal pore. Scale bar =10 lm. 1978 Forth and Pyke vesicle lacking chlorophyll and thus thylakoid membrane is unlikely to be seriously compromised in its ability to undergo full chromoplast differentiation. Such novel behaviour by suffulta plastids is not confined to chromoplast differentiation in ripening fruit since stomatal guard cell plastids also show extensive heterogenous vesicles within guard cells which contain GFP but no chlorophyll. It is particularly interesting that guard cells apparantly lacking normal chlorophyll-containing chloroplasts do contain plastid-derived vesicles containing GFP. This suggests that at cytokinesis of the guard mother cell during stomatal biogenesis, the giant chloroplasts can reside in only one of the two daughter cells, but that plastidderived vesicles containing GFP can be proportioned between both of the daughter cells. This observation explains how apparantly aplastidic guard cells in suffulta leaves and in those of arc6 mutant plants (Robertson et al., 1995) can be generated in what appear to be functional stomata. Stomata in which both guard cells lack giant chlorophyll-containing chloroplasts, but which both have plastid-derived vesicles containing GFP, presumably arise ocassionally when existing giant chloroplasts are segregated out during the cell divisions prior to that producing the guard mother cell (Nadeau and Sack, 2002). It remains unclear how mutant plants which possess giant chloroplasts, such as suffulta or arc6 (Pyke et al., 1994), avoid generating cells lacking plastids at cell division as a result of abberant plastid segregation. It is feasible that such a budding type mechansim could explain how mutant plants containing giant plastids segregate plastids during cell divisions in the shoot apical meristem and in developing organs and thus avoid generating significant numbers of aplastidic cells. suffulta mutant plants show reduced vigour compared with wild-type plants and, in general, tomato appears to be more sensitive to the plastid size manipulation than other species, since overexpression of FtsZ in tomato has a dramatic effect on plant morphology (Cookson, 2003). By contrast, arc6 and arc12 mutants in Arabidopsis grow similarly to the wild type (Robertson et al., 1995; Yamamoto et al., 2002) and FtsZ gene manipulation in tobacco has little effect on plant morphology except under extreme light conditions (Jeong et al., 2002). The pale stem phenotype most extreme in su-1 and su-3 alleles is similar to that observed in the petioles of arc6 and arc12 plants (personal observation) and most likely is an optical effect as a result of there being few giant chloroplasts in the parenchyma cells of stems and petioles, an effect which is much less apparent in leaves. It is also apparent that su-1 and su-3 also have paler green fruit and may reflect variation in strength of the three suffulta alleles. In addition to the three suffulta alleles described here, another mutant, nitida, is listed as a suffulta allele (su-ni) in the Tomato Genetics Resource Center database. nitida does not have a plastid division phenotype nor do allelic crosses with existing suffulta alleles show allelism. This agrees with Khush (1965) who suggests that the suffulta locus is on the long-arm of chromosome 4 while two other groups have shown nitida to be located on chromosome 8 (Rick et al., 1973; Kerr, 1974). 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