BIG BITES
SMALL BITES
TWO COURSE LUNCHES
Sweet Potato Beignets
CHOICE OF FIRST COURSE
crispy pork skin… it is what it is
6
Softshell Crawfish Fondue
foie gras fondue & chicory coffee ganache
*Pork Cracklin’
price of entrée includes appetizer
*Chicken Sidecar Salad
Crispy Turkey Necks
Gumbo du Jour
8
Foie Gras Burger
6
Boudin Balls
*BarBar’s Green Salad
creole okra mustard
balsamic vinaigrette
4
Spicy Pickled Shrimp Salad
Boudin Balls
CHOICE OF SECOND COURSE
10
Cochon de Lait Cuban Sandwich
SOUPS & SANDWICHES
*Soup du Jour
24-hour smoked cochon de lait, Gruyère cheese, Creole mustard,
bread & butter pickles
14
sidecar sous vide Bosc pears, pickled Granny Smith apples,
shaved manchego cheese. cranberry vinaigrette.
sage & rosemary tuile, baby arugula, grilled chicken thigh
Cracklin’ Crusted Yellowfin Tuna Tacos
spicy orange sticky sauce, romaine lettuce,
carrot, cucumber, pickled radish
16
Gumbo du Jour
8
8
10
Cracklin’ Crusted Yellowfin Tuna Tacos
8
local satsumas, strawberries,, Manchego. satsuma vinaigrette
12
24-hour smoked cochon de lait, Gruyère cheese, Creole mustard.
bread & butter pickles
Bourbon Braised Brisket Poboy & Fries
Ochsner Eat Fit NOLA items meet the nutritional criteria designated by
Ochsner Health System. Visit EatFitNOLA.com
13
spicy orange sticky sauce, romaine lettuce, carrot, cucumber, pickled radish
Cochon de Lait Cuban Sandwich
17
herb cornbread. pot pie béchamel sauce
*Geaux Fish a la Crawfish Boil
14
19
black angus grilled hanger steak. red wine reduction & smoked tomato aioli
caramelized onions, pepper jack cheese, pickled okra mayo
Romaine Wedge Salad
Crispy Chicken Pot Pie
Steak-Frites
rich stock slow cooked with fresh local ingredients
*SoBou Burger & Fries
16
Louisiana seafood boil vegetables. confit garlic gnocchi. roasted Chinese long
beans., crawfish broth
varied cooking techniques & farm fresh produce
12
*Grilled Pork Tenderloin
andouille & five bean cassoulet
Shrimp boiled Chinese long bean. cilantro, shaved red onion,
toasted sesame seeds. ginger soy vinaigrette
pickled okra mustard
24
sunny-side up egg, duck bacon & foie gras fondue, brioche bun,
foie gras ice cream root beer float
Crystal hot sauce butter & 5 pepper jelly
rich stock slow cooked with fresh local ingredients
12
sidecar sous vide Bosc pears, pickled Granny Smith apples,
shaved Manchego, sage & rosemary tuile, baby arugula,
grilled chicken thigh. cranberry vinaigrette
pineapple ceviche & basil avocado ice cream
varied cooking techniques & farm fresh produce
18
crispy softshell crawfish pinchos. brandy spiked Raclette cheese fondue
1
*Yellowfin Tuna Cones
*Soup du Jour
*Sidecar Chicken Salad
when you want something for yourself
try a few, they’re meant to be shared
13
garlic aioli. Manchego cheese red onion marmalade, arugula
SWEETS
to share... or not!
Cherries Jubilee & White Chocolate Bread Pudding
house made vanilla bean ice cream (please allow 25 minutes)
*Bourbon Pecan Pie, Not Pie
10
8
served in a jar with cinnamon pumpkin fluff & candied pecan chocolate brittle
Chocolate Coma Bar
9
dark chocolate fudge brownie, white chocolate mousse,
salted caramel & candied pecans covered in milk chocolate ganache
Notice: The consumption of raw or undercooked proteins may increases the risk of food borne illness.
Notice: *These items can be prepared gluten-free. Please notify your server.